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    Fired Pie

    3.9 (325 reviews)
    ModerateSalad, Pizza, Italian
    Closed 10:00 am - 8:00 pm
    Updated 3 months ago

    Order Fired Pie Takeout or Delivery

    Fired Pie Salad Restaurant Photos

    Business Info

    FIRED PIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Fired Pie

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    If nothing better than 2 days of back-to-back fired lunch
    Mario M.

    So I have been coming to fired pie since they came to Arizona and they never miss. I really enjoy the pizza EVERY TIME because I am a crust guy and I narrow it down to how dough is made Not only that but they have the option that I like Kalamata olives, black olives pesto, feta salami pepperoni and bacon bits spicy sausage barbecue topping ranch topping garlic oil etc When I go looking for pizza I look for specific things and usually fired pie hits on all cylinders every time so that's why I'm going to continue coming When you get your pizza to your table and the pizza comes on a paper like presentation and it shows you that they are paying attention to your order because each of your ingredients on your pizza is marked with a black pen in the name of your items is what's circled. Not only that but they have a window where you could see your ingredients being put on the pizza and they're not "iffy" and tight about how much of whatever ingredient you're asked for They have a reward program through the toast local app and you can show your QR code as you pay for each Pizza and it all adds up The only drawback is I wish the lemonade were a lot sweeter cuz it's cold and refreshing wherever I Go whether it be Pizza,Boba or whatever..ambience usually is not a factor.. that being said fired doesn't have any issue in any of these areas to get people in the door it is what it is but since it's in Park Central it's trendy music and an inviting environment they want you to come eat pizza and talk about your work schedules your break hang out with a friend or whatever. The Park Central location has a"appreciation board or you can give praises say great things network with people I guess... I posted

    Lil salad ------ super sad

    Since when did croutons count as a topping on a salad. Ridiculous!!! The guy who made my lil salad gave me the wrong lettuce, then add tiny portions of the 3 veggies I asked for, so the salad was mostly ice burg even tho I asked for mixed greens and Romaine mixed. Then tried to charge me .75 cents for croutons! What a crock of crap. Won't be going back

    3 topping pizza!
    Michelle R.

    Oh my word!!! Loved the pizza we ordered! Called order in, then picked it up to take back to air B and B to eat! The mushrooms were the best I've ever had! Just great pizza all the way around! Great prices too for what you get! Friendly staff! And a plus being able to park at no charge to eat inside, or pick up to go!

    Salad
    Gayl B.

    This was my first experience at a Fired Pie. The location is in a unique area with a beautiful courtyard (if you walk around the area, you'll see some awesome cacti) and plenty of parking (at least that was the case on a Saturday). I had the spring mix salad with roasted veggies. The roasted veggies had no crispness to them. If you like your veggies soggy, you'll like these. For me, leaving the soggy veggies off would have made it a better salad. The salad was huge, though, and it ended up being passed around our table but evidently was thrown away. I did have a slice of the Hawaiian pizza from another member of my party and that was ok, but not anything special, more like a frozen pizza from a grocery store.

    Cheers!
    John B.

    This Fired Pie is hidden away on Central but it does have a huge parking lot. This is not where you go for a romantic dinner for two. Fast food pizza and salad for a reasonable price. My pizza, a Hawaiian barbecue, had great flavor, especially because I added jalapeños. Sweet and spicy with a delicious barbecue sauce. The rest of the group was not especially pleased with their pizza or salads. The decor is fast food. When we were there, there was an equal number of take-out orders as eat-in orders.

    Buffalo chicken Caesar salad without croutons
    Nicole H.

    If you're a fan of make-your-own-pizza shops, you'll like Fired Pie. You can choose from multiple different crusts and fit as many vegetables and additional toppings as possible on your pizza. Prices are cheap, and food came out quickly. Remember back in the day when you'd get a personal pizza from Pizza Hut? Fired Pie is a customizable, slightly larger and definitely fancier version of that. I ended up splitting a pizza (we jazzed up one of the menu items to make a supreme-style mishmash) and the buffalo chicken caesar salad. The salad was good - nothing fancy - and the chefs warmed up the buffalo chicken for me, which was a very nice touch. I wasn't entirely impressed with the pizza; there's a chance that our flavor combination wasn't great, though, and that's not the restaurant's fault. One thing Fired Pie could improve on - wine selection. When we went, they were entirely out of all red wine and only had some small theater-style bottles of one variety of white (and who wants white wine with their pepperoni pizza?). There's tons of excellent pizza restaurants in the Valley, so the additional cocktails and wine options really help determine whether we'll be back again or not. That said, this restaurant seems like it caters more to the busy business lunch crowd. It's more of a fast-food restaurant than a sit-down place. Fine for a quick bite, but I probably won't go out of my way to come back.

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    Went for Dinner this evening and the service was amazing as well as the food. Was treated very well and Shay is the best.. Ever!!!!

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    Page 3 of 9

    Ask the Community - Fired Pie

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    The food is great. It's my first time, and I'll be going back for sure. Place is very clean and the…read moreambiance is good too. Will recommend this to my friends and will visit very soon

    This was one of those amazing spots we just kind of stumbled into, and it ended up being a…read morehighlight of the trip. The first thing that stands out is the massive, beautifully maintained outdoor seating area. It's covered, pet-friendly, and thoughtfully designed with fireplaces and privacy walls that give each table a more intimate feel. There's even an outdoor bar where you can grab a drink while you wait or just enjoy the atmosphere. Inside, the décor is incredibly creative. Butcher knives and custom cutting boards line the walls, and the open kitchen showcases hanging meats so you can see everything in action. The bakery area adds another layer of charm, with rolling pins and whisks hanging from the ceiling, it all feels intentional and immersive without being over the top. The menu is just as fun and different as the space itself. I started with the Sicilian wedge and then had to go for what they're known for, the handcrafted meatballs. You can mix and match meatballs with different pastas, but the real showstopper is the "meatball carousel." It lets you sample multiple meatballs with their recommended sauces, all presented on an elaborate Ferris wheel-style display that turns heads across the restaurant. It's a full experience, not just a meal. Everything we tried was absolutely delicious. What truly made the night, though, was our server, Mia. She struck that perfect balance of fun and professional, engaging, attentive, and genuinely enjoyable to interact with. She guided us through the menu, made great recommendations, and brought a level of energy that elevated the entire experience. You can tell she takes pride in what she does, and it shows. For dessert, we went with the traditional Sicilian cannoli stuffed with Nutella and a lemon tart that was so good I'd honestly consider flying back just to have it again. This place delivers on every level, atmosphere, creativity, food, and service. I'll absolutely be making this a regular stop anytime I'm in Phoenix.

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    Last night at The Italian Daughter was more than just dinner -- it was a memory our family will…read morenever forget. We had a group of 14 celebrating our twins graduating high school, with family flying in from out of state, including relatives who are deeply Sicilian, where food is love, tradition, connection, and family. Finding authentic Italian food with a luxurious atmosphere that still felt warm and welcoming was incredibly important to us, and this place exceeded every expectation. From the moment we arrived, the energy was beautiful -- elegant without being stuffy, lively without feeling overwhelming. The handcrafted Italian dishes, warm ambiance, and live music created the perfect setting for such a meaningful family celebration. But what truly made the evening unforgettable was the service. Carmen, our server, was absolutely phenomenal. I can honestly say I have never experienced better service or attentiveness anywhere. She anticipated every need before we even had to ask, yet somehow still made the experience feel relaxed, personal, and genuine. Her personality completely elevated the evening -- warm, engaging, joyful, and effortlessly professional. She made all 14 of us feel special. Jaden, our busser, was equally outstanding. Waters were constantly filled, plates cleared immediately, food packed carefully to go, and everything stayed flowing perfectly the entire night. The teamwork between them was seamless. What meant the most to me personally was how comfortable my son with autism felt there. The atmosphere, energy, and kindness of the staff made him completely at ease, and he truly enjoyed himself. That alone makes this restaurant unforgettable to our family. In Italian families, meals become memories, and last night gave us one we'll talk about for years. Thank you for helping us celebrate such an important milestone with love, warmth, incredible food, and exceptional hospitality.

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    Cibo - Margherita.

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    Sarah and I had a wonderful dinner at CiBO tonight. The Salsiccia was the standout -- beautifully…read moreblistered crust, generous sausage, and exactly the kind of Neapolitan-style pie downtown Phoenix should be proud of. The arancini were a great way to start, and the Nutella e Banana with ice cream was the right call to close things out. But the night really belonged to our server, Jesus R. Attentive without hovering, knowledgeable about the menu, and genuinely warm -- the kind of service that turns a good meal into one you actually want to write about. We'll be back, and we'll be asking for his section. Five stars.

    Cibo remains one of downtown Phoenix's go-to spots--both a local favorite and a destination for…read morevisitors--and it's easy to see why. The setting does a lot of the work: a large, charming garden with plenty of outdoor seating that gives the whole place a cozy, almost village feel. Inside, there's a small bar that's tough to get into, but it's really your only option if you're walking in without a reservation and don't want to wait an hour or more. The kitchen is usually the highlight. With an Italian chef behind it, everything leans fresh and well executed--pizzas consistently shine, and the salads are just as strong. This time, though, the bolognese was a miss. The pasta was clearly overcooked, which stood out given how reliable the food typically is--felt more like an off night than the norm. The wine-by-the-glass list is solid and approachable, and the many awards feel well deserved overall. A diverse staff adds to the cosmopolitan yet relaxed atmosphere. Even with the misstep, Cibo holds its place as one of the better all-around dining experiences downtown.

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    Rosso Italian - GRAMIGNA SALICCIA
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    Rosso Italian

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    This place is a JOKE. Save your money and go next door to the Arrogant Butcher…read more Food: For an Italian restaurant, this place does not know how to cook their pasta al dente. Watered down soup, watered down sauce and UNDER COOKED pasta. The only thing that tasted good was the focaccia bread with cheese on it. Service: The hostess was obviously incapable of being a hostess. She sat out group outside under the mister in 70 degree weather. The kids were freezing and bird poop was on the table. All she did was make a joke and refused to move us to another table. We've asked the waiter to turn off the mister, situation still not resolved so the manager or owner comes out. He absolutely has no customer service himself. Only gave us the excuse that the misters stay on. Which is fine but we've asked to move at the beginning of our arrival and by the time we got our food, it got so cold from being outside with the mister on. The manager didn't offer any means to resolve our unpleasant experience. After we expressed our experience and asked for a check because we're ready to leave, he then finally offers for the food to be remade. There's no way we'd want the bad food to be made again. Food is not worth the price, customer is even worst. Rosso Italian, I kindly ask you to look up the meaning of customer service, al dente and maybe if you've time, learn how to properly make a sauce that's not 90% watered down, This is for your own good. Learn it and if you can't read, then have someone educate you on it. Also, get yourself a new manager and hostess. You're welcome.

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    My boyfriend and I had dinner here last Friday night. We sat on the patio. Very nice atmosphere…read more Emma was our waitress. She was amazing! Very upbeat personality and attentive. We ended up sending the calamari back because it was very chewy. I had the cavatelli which was amazing and my boyfriend had the chicken parmesan. The chicken was very dry and we sent that back as well. The manager Jarrod came to the table and personally apologized. That's when we learned that they cook the chicken in the fryer (good to know) He took that off our bill. We shared the tiramisu for dessert which was also awesome. Overall a good experience and I will be going back again.

    I want to start off by saying the hostess was really what made my experience fantastic! I…read moreoriginally wanted to go here for a dating event, but unfortunately it was sold out so I asked the hostess if I could sit around the area the dating event was located at and she asked me if I wanted to sit with them, I opted not to, but it was still a nice gesture. The server gave great recommendations, especially when we were in between different menu items. We were also so grateful that they were able to put certain items of the dish on the side depended upon our preferences. Unfortunately, there was a girl who walked by who was very sick and we had to endure the experience, but management asked if we wanted to be reseated which we appreciated. The food here is always so amazing especially if you're a gluten-free girl the gluten-free noodles pair very well with the pastas in my opinion. Lastly, right now they have a banana butter cake and that is probably the best thing on their dessert menu! So tasty, just the right amount of banana and crispy on the outside!

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    Forno 301 Phoenix

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    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

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    Fired Pie - salad - Updated June 2026

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