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    Firexbox

    4.2 (347 reviews)
    InexpensiveJapanese, Sushi Bars
    Closed 11:00 am - 9:00 pm

    Order Firexbox Takeout or Delivery

    Firexbox Photos

    FIREXBOX ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Firexbox

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    I can't believe how fire this strange drive through place was. Two hibachi meals and gyoza only $38? Amazing.
    Nicole J.

    Amazing. A drive through hibachi place? I can't wait to go back and try the sushi. They were out it's apparently so popular! They made it fresh too. Amazing!!

    Salmon and Salmon Avocado Roll
    Cristian O.

    I saw that this place offered takeout so I decided to give it a try. The sushi here was delicious and the people working there were super friendly. I'm definitely going back.

    The customer service was really good , it was my first time coming so it was nice getting recommendations! We decided to dine in and had the best time ! Everything we had was piping hot and fresh. The chicken and shrimp fried rice and stir fry udon were delicious! The sushi rolls were super fresh! It was well made and the presentation was too pretty to eat! We got a little bit of everything! The unagi and volcano roll were my favorites! Oh and the fried tempura shrimp was soo yummy! We end up reordering it!!! Definitely coming back!

    This place is great. Definitely try the hibachi chicken or beef. Whatever you prefer. The eggrolls are excellent. Also the chicken ones with the yummy sauce. I know they probably Yum Yum sauce but I just called it. Yum sauce. They also have a drive-through and you can order on UberEats

    Steak Hibachi Fried Rice
    Larry A.

    They were kind. I have nothing more to say. The food was roadkill. I will say that the service was quick. I got my food fast and I was out fast. However, I think the food is going to be out of me fast as well. The kitchen is disgusting. The lobby is disgusting. Could use for a renovation. I am currently smelling the food that I cannot eat, radiate an odor into my nostrils that I believe is that burning the hairs in my nostrils. FireXBox is an appropriate name for what it is doing to my nose.

    Bento box

    This tiny place surpassed my expectations. I was most impressed with how clean and inviting Firebox is. Brand new decor brightens up the space and cute lanterns hanging on the windows. I ordered a chicken teriyaki and rib bento box. The servings sizes were plenty, the food was fresh and delicious and the sushi was good too! I'll definitely be back again to enjoy.

    Hibachi Salmon with shrimp and steak on top of fried rice with veggies.

    *Uber Eats order + picture quality isn't the best. I ordered the salmon with shrimp and steak it came with veggies and fried rice. It was tasty. I definitely believe you get what you paid for. Everything was fresh, decent portions and organized. I will add the salmon was a 'slightly' overcooked but I'm guessing it was the way it was prepared (pan-fried) either way it was still delicious and I love the amount of sauces provided as well. I will be recommending this place going forward and ordering again. Thank you for the great food!

    Leslie F.

    Perfect place for a bento box. 10/10 food quality, price and portion. Love it here! Never disappoints

    BB1 Benito Box
    Victoria E.

    Oh no very disappointed in the lunch we got today. Have not been here for about 3 years and excited to try again. I hope just a bad day in kitchen. If we did not get it to go would have given back and asked for refund. But unfortunately we went down to share with my mom. Ordered the BB1 - Benito Box with hibachi chicken. The hibachi chicken was the disappointment. Hard dry chicken that was neither hibachi or fresh. It sat in a puddle of brown flavorless juice with onions, mushrooms. The low rating was for this entree- it was not fresh and unable to eat. Had no flavor. The rest of the items were okay. Tempura sweet potatoes and broccoli has two pieces of each, greasy not tempuray. 3 pieces of rolls and gozya were okay. Sorry I do not like giving low scores but I hope this was just a bad day in the kitchen.

    Sushi and sashimi and Edamame.
    Louie L.

    I enjoy eating the food that they make. This place reminds me of home. What I like about it is, you can see the cooks preparing the food and they seem to have pride in what they're doing. You can tell.

    Hibachi Steak with brown rice and brown rice

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    8 years ago

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    7 years ago

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    11 years ago

    Great value for money, our warehouse staff loves it, especially to go be to box, when working late or weekends

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    11 years ago

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    11 years ago

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    7 years ago

    I always go with D1 the hibachi chicken or the steak and shrimp. Always good with the teriyaki and sriracha

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    7 years ago

    Food is high quality and delicious. The prices are unbelievable.

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    8 years ago

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    14 years ago

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    11 years ago

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    12 years ago

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    8 years ago

    This place may not like like much outside, but it's actually great! I've gone back 3 times already!

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    8 years ago

    Chicken bento box is a great deal at $6.99. Lot of food. Tasty. Not fine dining, but solid food.

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    7 years ago

    The food was deliciousss and the prices are so affordable! Would highly recommend. Service is fast and nice staff

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    6 years ago

    One of the cheapest and best Hibachi places I know of, if not, the best!

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    7 years ago

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    9 years ago

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    13 years ago

    great service...good food. But sometime it's to quite, I would suggest them to have some soft, relax japanese piano songs. :)

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    12 years ago

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    9 years ago

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    8 years ago

    Very good sushi and bentos, good service, nice decor. It just takes a while for the food to come out.

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    Page 5 of 9

    Ask the Community - Firexbox

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    Komé

    Komé

    4.7
    (286 reviews)
    3.9 mi

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
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    Uchi Dallas

    Uchi Dallas

    4.5
    (2.2k reviews)
    8.6 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    I dined here on June 5, 2026, with a party of eight for a 4:00 PM reservation, and unfortunately,…read morethe experience was disappointing, especially considering the premium prices. Our table was seated directly beneath an air vent that was actively dripping water. During dinner, the water repeatedly dripped onto me. After notifying the staff the first time, they simply wiped down the vent while food was being served rather than offering to reseat our party. When I brought the issue to their attention a second time, the response was the same; they wiped it down, but the dripping continued throughout the remainder of the meal. For a restaurant at this price point, I expected a more proactive solution and better attention to guest comfort. Additionally, our group ordered the Demon Slayer 300 mL sake, priced at $55. After pouring the sake, our server, Adonis, took the bottle away with him, even though we understood that the bottle was intended to remain at the table for our party. This added to the confusion and frustration surrounding the overall experience. As a first-time guest, I was looking forward to an enjoyable dining experience, but the lack of attention to these issues left me disappointed. While the food may have been enjoyable, the service and handling of these concerns fell short of expectations, particularly given the cost of dining here.

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    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (53 reviews)
    8.8 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
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    Nikko - Southlake

    Nikko - Southlake

    4.2
    (305 reviews)
    25.3 mi
    Happy hour specials
    Fine dining

    Nikko is the perfect place for date night, business dinner, or just pure culinary enjoyment. The…read morestaff here is very professional, courteous, and friendly. There are plenty of good choices on the menu (the mushroom risotto is excellent, which shows the breadth and scope of this Japanese restaurant). Again, the wait staff here is very attentive, always checking in and refilling our water or clearing our dishes. In particular, our waitress Lynn is amazing and made us feel right at home. She knows the menu inside out and had recommendations ready for us when we inquired (sake, appetizers, rolls). On top of that, she is very friendly and kind, which added to our positive dining experience. If I were starting a restaurant, I would hire all of my wait staff to be similar to Lynn in character, charm, work ethic, and customer-centric focus. For dessert, Lynn recommended the ube cake -- it was one of the best desserts I've had in a long time. Five stars overall for Nikko for the delicious food, festive ambience, and ease of parking.

    The food here is excellent. The sushi is always fresh, beautifully presented, and full of flavor…read more Every roll we ordered was delicious! Unfortunately, the service does not match the quality of the meal. Our server was inattentive, drinks took a long time to arrive, and we often had to flag someone down when we needed assistance. The restaurant wasn't particularly busy, which made the experience even more disappointing. This was now the third time I've visited and continue to have the same issue.

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    Vibe
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    Namo

    Namo

    4.2
    (375 reviews)
    7.7 mi
    $$

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

    Photos
    Namo
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    Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor

    Firexbox - japanese - Updated June 2026

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