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    The Sushi Bar

    4.1 (46 reviews)
    Closed 11:00 am - 3:00 pm

    The Sushi Bar Photos

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    Tuna oh my lawd
    Dan H.

    I hate it when friends tell me about an awesome place that's like literally seconds away from me and I had no idea and I'm like "whuzza?" So, I hear about Kazy's from someone who lives, of course, much further away, and I step out of my darkened hovel into the glaring light and I shield my eyes (almost albino now, like cave fish) a lo, there appeareth Kazy's Gourmet, and my cup runneth over and I'm like, "whuzza?" I can easily walk there. So, me and the stealthy assassin who bides her time until I let down my guard decided to try the place out. Inside, there's about one of everything you need to successfully recreate a Japanese city block. They've got snacks and sauces and cooking utensils and those cool mini-drapes-with-pictures-of-octopi-on-them you see in sushi restaurants. Awesome. The prices for the goods are typical Japanese imported prices (high), though there are some good bargains hidden here and there. There are hidden nooks and crannies everywhere you look, and if you turn the wrong corner you just may find yourself in feudal Japan astride a barded horse. Every corner of this place is stuffed with plates and chopsticks and whatnot, and it's quite a fun time to check out everything here. Now, Kazy's is known for being a major fish distributor to the sushi restaurants in town, and, true to form, I saw a couple of chefs run in and pick up their enormous orders. This, in my book, is a good sign for the quality of the fish. There is a small counter at which you can order some food, and though sometimes you have to clear your throat really loudly and pretend to cough so that someone will know that you're ready to order, usually the ordering process is painless. There are two cooks here that I usually see, and they've usually got five pots going simultaneously as well as three things in the deep-fryer. These guys are BUSY with call-in orders and those who eat in. It's worth noting that English is the chefs' second language, so if you are one of those people whose typical orders sound like- "uhm, gimme a tuna roll but instead of tuna I want fried mackerel eyeballs and instead of a roll can you just caress a sheet of seaweed until the moisture from your hands makes it naturally curl?" -then you will have a hard time here. There is a sheet (just like the ones in the sushi restaurants) where you write down your selections, and it is no more complicated than that. When you pay for the food (typically when the food is done, not when you order), they will use this sheet to check your order. I have not had a problem with the accuracy of my orders. Also, no dirty communists to be found, thank goodness, as they can really ruin a lunch I hear because their hands are flippers and they eat with their mouths open and I am disgusted by them I think. The rolls here are simple; no rainbow rolls or anything swathed in multi-fish, but they are CHEAP (when was the last time you spent $1.99 to $3.99 for a roll?), FRESH, and the amount of fish within is MOTHER TERESA LEVEL GENEROUS. See the photo I uploaded here for confirmation. Also, notice that in the photo that I destroyed most of my other rolls (raised by wolves) before I could take a breath to snap the pic. Of note are the Ladybird Roll, buttery pieces of tuna with thinly sliced green onion, the Spicy Tuna Roll, kissed with a touch of Sriracha, and I could have SWORN that I had a roll here with fried crawfish that was absolutely fantastic, but the next time I ordered there was no mention of it on the menu and the chefs feigned ignorance. I smell cover-up. The non-sushi dishes are pretty decent as well: I've had the curry bowl, which was very mild (I like mine spicy) but chock full o' savory chicken, potatoes, and pickles, and which also afforded me two meals for only $3.99. The crab puffs are a riff on the typical Crab Rangoons you can get elsewhere. These were tasty and about what you'd expect, though with bigger pieces of Krab (notice the 'k', so not real, which is also par for the course). The chicken Yakisoba was pretty good (though my assassin mentioned, in a moment of stealth weakness, that it was too salty for her), and it was again very generously sized and satisfying, with plenty of chicken pieces, vegetables, and a rich, tangy sauce. Now, when you get your food, try to get to the second floor, as it's this awesome lounge-y area with couches and a tv and FREE WIRELESS?! The only drawback is that these lame-o tech-industry guys are always hogging the place and all I want to do is eat my meal and spread Dungeons and Dragons paraphernalia over every surface and roll my 20-sided dice in peace, dammit. I would say give this place a shot. It's a little fishy smelling downstairs, as they are a FISH BUSINESS, but the rolls are cheap, delicious, and you can get your fish on without having to wear one of those awful dragon-embroidered only-one-button-at-the-bottom guy's shirts that are the rage these days. Also, no crappy techno! huzza!

    Bone in spicy tuna roll.
    Scott S.

    Bones in sushi is normal? I've been coming to Kazys for a long time now - today's visit will probably be my last. I ordered a sushi lunch combo that comes with a spicy tuna roll. Bit into it and found a pretty good sized bone. Asked the man at the register and he proceeded to tell me that it is perfectly normal and it happens. 30 years I've been eating sushi and never once have I been presented any type of sushi with bones in it. Their general lack of 'give a damn' & total lack of concern with quality control is what had made me decide to venture elsewhere to get my sushi fix.

    Dallas combo
    Peter H.

    Crazy affordable lunch specials. Rice bowls are like $4.50. Bento boxes are around 7. Kazy's is known to be a supplier to some of the sushi restaurants in dallas, which means everything in their is sushi grade. They have plenty of nice japanese food for you to try. I ordered the dallas bento which had a cali roll, cucumber roll, and nigiri pieces. You can't beat the value at this place.

    Wesley C.

    I have been here for lunch a few times. It takes a little bit of time to get their food but it is so fresh. The fish melts in your mouth like butter. Their sushi is very simple and affordable but there isn't a lot of variation. You won't find fried sushi here. I highly recommend it.

    Shrimp tempura roll, spicy tuna roll, spider roll, ikura, and masago. I liked them all (except for the spider roll...)
    Sara H.

    Kazy's is a very small Japanese grocery store with a restaurant that takes up about 1/3 of the store. I am very impressed by how many Japanese snacks, condiments, foods,etc. that they sell. You can also purchase sashimi grade fish from the sushi bar! I tried the shrimp tempura roll, ikura, masago, spicy tuna roll, and the spider roll. I liked everything except for the spider roll. The shrimp tempura roll was delicious! And the ikura was so fresh!!!! I will definitely be back for lunch again!

    GO HERE! Super cheap and delicious!
    Esmeralda M.

    Came a whiiile back and wanted to bring my boyfriend, I have no clue why sushi is so expensive at other places but it's at such a reasonable price here! Each sushi plate ranges from $1.50-$3.90 and they come with four sushi rolls. We got a bento box, veggie sushi, California roll, teriyaki chicken and two drinks for $20!! That's crazy and we're both super full and super satisfied! Very awesome place for a nice cheap date(:

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    1 year ago

    The Sushi here is amazing and I love the vibe. the store inside is also convenient. Highly recommend

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    Komé

    Komé

    4.7(286 reviews)
    2.7 miNortheast Dallas

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

    Photos
    Komé - Interior sushi bar

    Interior sushi bar

    Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Komé - Hamachi Hand Roll...

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    Hamachi Hand Roll...

    Uchi Dallas

    Uchi Dallas

    4.5(2.2k reviews)
    8.9 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    Seated at the bar- the bartender really couldn't be bothered with me as he was too busy bro lancing…read morethe dudes from denver ( use those terms cause they keep saying bro and dude and hand slapped like 12 time) they invited him to Denver and he promised them a hook up at the Carlton and In Miami cause he knows the boss- don't mind any of that but when the server asked if he had anyone needing help his response was "no just this girl" and continued to ignore me as he went about his bromance. The server she was very friendly and helpful and after waiting 23 min I was finally able to order a drink and she gave water. Given I just had a 12hr flight from hell I may have been less than patient with the crappy initial customer service but she was very friendly. I ordered a Glass of the 2020 Soracco and it was lovely, Then edemame- which was delicious with a smokey flavor to it. Followed this with Shrimp Tempura- Crispy well flavored and delicions, then did the Wagyu Tataki- perfectly tender, well seasoned with a perfect flavor combinaton. the Brussels Chimichurri and fried egg miso foam were perfect compliments to the meat. finished with a dessert that was simply delicous, I wsh had remembered the name. it was three friend crispy almost like cream puffs as filled with a cream deliciousness, a

    Photos
    Uchi Dallas - Shag

    Shag

    Uchi Dallas - Jasmine Cream

    Jasmine Cream

    Uchi Dallas - Lobster gukan

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    Lobster gukan

    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8(53 reviews)
    9.6 miDowntown

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Sushi | Bar Dallas - Unagi with bone marrow drippings

    Unagi with bone marrow drippings

    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Nikko - Southlake

    Nikko - Southlake

    4.3(299 reviews)
    22.7 mi
    Happy hour specials
    Fine dining

    Nikko is the perfect place for date night, business dinner, or just pure culinary enjoyment. The…read morestaff here is very professional, courteous, and friendly. There are plenty of good choices on the menu (the mushroom risotto is excellent, which shows the breadth and scope of this Japanese restaurant). Again, the wait staff here is very attentive, always checking in and refilling our water or clearing our dishes. In particular, our waitress Lynn is amazing and made us feel right at home. She knows the menu inside out and had recommendations ready for us when we inquired (sake, appetizers, rolls). On top of that, she is very friendly and kind, which added to our positive dining experience. If I were starting a restaurant, I would hire all of my wait staff to be similar to Lynn in character, charm, work ethic, and customer-centric focus. For dessert, Lynn recommended the ube cake -- it was one of the best desserts I've had in a long time. Five stars overall for Nikko for the delicious food, festive ambience, and ease of parking.

    Our server Jude is so sweet! Explained everything and great about timing dishes to our preferences…read more Sushi chef Danny was a hoot. Ambiance was great, music was a bit slow. Would have loved a bit livelier or poppier but otherwise great experience! My friend and I are in town for a day and came for omakase dinner. Reviews were great and they definitely lived up. We happened to come on a Thursday night when they do a live tuna cutting. Everything is most definitely fresh here!

    Photos
    Nikko - Southlake - Vibe

    Vibe

    Nikko - Southlake - Vibe

    Vibe

    Nikko - Southlake

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    Namo

    Namo

    4.2(374 reviews)
    8.0 miUptown
    $$

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

    Photos
    Namo
    Namo
    Namo - Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor

    The Sushi Bar - sushi - Updated June 2026

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