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    Ginzaro Sushi

    4.7 (67 reviews)
    Closed 11:00 am - 8:00 pm

    Order Ginzaro Sushi Takeout or Delivery

    Ginzaro Sushi Photos

    GINZARO SUSHI ATMOSPHERE

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    Hipster
    Casual

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    Tuna roll
    Johnny T.

    I asked if the rice vinegar used was gluten-free and was pleased to hear it was. He also offered me a gluten-free soy sauce, which I appreciated. I didn't appreciate his assumption that I would want a fork instead of chopsticks (maybe because I was in a wheelchair?) or his suggestion that I eat outside (it was quite hot out) when the shop was completely free of customers and plenty of seating was available. The shop was small but stylish, with some cool ornaments. I got a simple tuna roll and it was quite nice, with a decent price. The food was fresh and tasty. They have a lot of options on the menu and i'll likely try it again next time i'm by the Farmer's Market.

    Monkey brain

    I have always passed by but hadn't ordered. I was sooo missing out! If you want a crispy, mouthwatering meal, I highly recommend the "monkey brain". The stuffed mushroom is fried into a party for your taste buds. It's rich and slightly spicy. It's served on a bed of greens that balance it out perfectly.

    California Roll and  Shrimp Tempura Roll
    Gabriela L.

    Hands down one of THE BEST sushi I've had in a while!! So fresh that I didn't use soy sauce, I was able to the taste the freshness of the sushi's and quality was great!! You have to try it! I believe it was the owner who took my order down and suggested what to get! The service was A1, he was so sweet and informative when eating sushi without the soy sauce and he was not lying about it! The ambiance was chill and cozy! Can't wait to go back and try other things on the menu

    Crab Tempura roll
    Charlene F.

    I was looking for good sushi rolls to pick up in Dallas. Yelp reviews for Ginzaro were high, so I decided to try it. Got the dumplings, California roll, and the crab Tempura roll. The dumplings and sauce were very tasty! So tasty that my husband and I ate them in the car before making it back home (oops). They serve a kinda sweet soy sauce (maybe?) with it and the combo worked wonderfully with the pork. I want some more right now. The California roll was good. I love spicy mayo so I added that. Their spicy mayo was slightly different than others I've tasted, but it was delicious with a small hint of heat. The crab Tempura was good. The Tempura inside and the crunch on top was soggy. I'm not sure if that's because I got it to-go and it was tied up in the same bag as the hot dumplings. Other than that, I really enjoyed it. The man at the front who gave me the order was extremely nice and even appreciative for me making the order. I'll be back to try more rolls and definitely to get more delicious dumplings!

    Food
    Kaya F.

    High quality fish and owner is so sweet:) 10/10 definitely coming back again! Best sushi in Dallas

    This is all I got for $9. One slice of onion, one small piece of broccoli. 1 mushroom. And one slice of potato. SMH!
    Remy V.

    I haven't given any place 1 star in an extremely long time. I had already eaten earlier so I didn't have a big appetite but I still wanted to get something because I heard so many good things about it. I paid $9 for 5 pieces of vegetable tempura. I'm sorry but this is unacceptable. 5 pieces for $9??? I could have bought a whole onion, a bag of mushrooms and sweet potato for $9. I was expecting 8-9 pieces for that price. Although the owner was kind, when I asked him if this is the standard he said yes. No. No. No. won't be back.

    In the farmer's market
    Karen J.

    OMG!!! If you love sushi done right, you will love this restaurant. If you love great service and the most gracious owner ever, you will come back. This spot will is located inside the Dallas Farmer's Market. As soon as we walked up Ken, the owner, enthusiastically greeted my daughter. We ordered crab tower, nigiri, and hand rolls. The yellowtail was killer fresh! The salmon was also killer fresh!! Ken explained that he carefully sourced his fish - and you can tell that he had a terrific source of the freshest fish. The sushi rice was perfectly seasoned. It's all about the rice and here the rice is perfect! The right flavor and the right temperature. I enjoyed the meal and watching Ken as he thoughtfully helped customers with their selections. What a meal. What a service. I am coming back... maybe tomorrow. ********* So it is tomorrow and yes I am back! This place will soon have a line.... Better come quick!

    Julia M.

    The sushi was great and reasonable for the quality! I really liked how filling it was.

    Rainbow roll and 5 piece salmon sashimi.
    Kimber H.

    Insanely delicious sushi! Do not hesitate. Just pay a visit and give Kenneth a try. He will not disappoint. Rainbow roll and salmon sashimi were incredibly fresh and I plan on coming back until I turn into a roll myself.

    Yellow Yellowtail Sashimi (5)
    Magali D.

    We had the yellow tail sashimi and the rainbow roll and they were both delicious! The service was fantastic and very friendly. I love the fact that it is inside of the Dallas Farmers market.

    Allie Y.

    decided to get my daughter a salmon poke bowl from Ginzaro as she saw salmon posted all over the menu. the owner was so welcoming & he was very helpful. it only took him a short period of time to assemble the bowl for us. my daughter just about ate all of the bowl. rice was well seasoned & there was a good amount of salmon in the bowl. great spot to grab some sushi or bowls!

    Sushi Sashimi Bento Box, Shrimp Tempura Appetizer, Green Fresh Roll
    CeCee S.

    I have ordered food a few times for delivery so I guess that means the food is pretty good. I use Uber eats. The food is always ready on time. Packaged very neat and tight. No spills. The hot food comes hot and crispy, the cold food is cold and tasty. Their sushi and sashimi is so fresh and naturally flavorful. They take their time and make sure the best cuts of fish are served to their customers. No wimpy sad colored fish on their plates. I'm definitely a fan and will order again.

    Revolving menu
    Theresa K.

    Kenneth, the owner is amazingly friendly and greets each patron enthusiastically. I have been coming here for his delicious varieties of sushi for one year and have never been disappointed. The menu is extensive and the service is fast and efficient. The prices are totally reasonable. The location is within the Farmers Market Mall, on 920 S Harwood St, Suite136, Dallas. The cleanliness is totally spotless and inviting as you pass by while browsing through the Markerplace. Come by and experience delicious, freshly made sushi and be sure to visit his website for the full menu options.

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    3 months ago

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    2 years ago

    Fresh and well-priced sushi in the farmers market and was faster than the other spots.

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    4 years ago

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    2 years ago

    Incredibly fresh fish. Sake and hamachi nigiri was incredible. Would fly to Dallas to eat here.

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    Komé

    Komé

    4.7
    (286 reviews)
    7.3 mi

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Hamachi Hand Roll...

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    Hamachi Hand Roll...
    Uchibā Dallas

    Uchibā Dallas

    4.5
    (2.2k reviews)
    1.6 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    I dined here on June 5, 2026, with a party of eight for a 4:00 PM reservation, and unfortunately,…read morethe experience was disappointing, especially considering the premium prices. Our table was seated directly beneath an air vent that was actively dripping water. During dinner, the water repeatedly dripped onto me. After notifying the staff the first time, they simply wiped down the vent while food was being served rather than offering to reseat our party. When I brought the issue to their attention a second time, the response was the same; they wiped it down, but the dripping continued throughout the remainder of the meal. For a restaurant at this price point, I expected a more proactive solution and better attention to guest comfort. Additionally, our group ordered the Demon Slayer 300 mL sake, priced at $55. After pouring the sake, our server, Adonis, took the bottle away with him, even though we understood that the bottle was intended to remain at the table for our party. This added to the confusion and frustration surrounding the overall experience. As a first-time guest, I was looking forward to an enjoyable dining experience, but the lack of attention to these issues left me disappointed. While the food may have been enjoyable, the service and handling of these concerns fell short of expectations, particularly given the cost of dining here.

    Photos
    Shag
    Shag
    Jasmine Cream
    Jasmine Cream
    Lobster gukan

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    Lobster gukan
    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (53 reviews)
    0.3 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Namo

    Namo

    4.2
    (375 reviews)
    2.1 mi
    $$

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

    Photos
    Namo
    Namo
    Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor

    Ginzaro Sushi - sushi - Updated July 2026

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