Food was all delicious, and large portions.. Friendly and…read morevery accommodating. We go regularly and appreciate Good food, service and reservations that are reliable. The catering is top notch

Wednesday all evening is happy hour in Jax of Boynton Beach. It's in a Publix shopping center at…read morethe corner of jog Road and. Woolbright Ave. it was a very busy evening, the tables inside and outside were all taken with people waiting. We saw many of our neighbors here tonight, it was nice to catch up with so many! A group of us met for an early dinner, happy hour. Our cocktails were very strong and our appetizers were delicious. There weren't many mussels but they were big and juicy. The cauliflower was crispy with Asian spices. The meat fell off the bones; the ribs tasted like candy.

Went to The Boulevard Bar & Grill for a casual dinner after work and ordered the mahi tacos while…read moremy friend got the blackened mahi mahi sandwich. The restaurant had a relaxed crowd and didn't feel overly loud even once more people started coming in. The fish in both dishes tasted fresh and the seasoning on the sandwich had a good kick without being overwhelming. Our server was attentive from the start and kept checking on drink refills without hovering around the table too much. Food timing was reasonable and everything arrived hot. I also appreciated that the staff seemed genuinely friendly instead of forcing small talk. Overall it felt like an easy place to sit, eat, and unwind for a while.

Our friends invited us here on a Friday night to meet up with another friend. Found parking spot…read moreright in front. Walked in and joined our party already seated at a high top. Waiter came over to take our drink orders. I opted for the VG lemon drop cocktail on the table ad. Waiter poured it table side and it was the clearest lemon drop I'd ever seen. There was live music to sing along to until he left then we DJ'd our own music on the TouchTunes via the app. It was a nice vibe. Waitress came over and remade my drink to a proper lemon drop. Shared delicious pretzel bites with friends and also ordered the soup or the day, chicken poblano which was creamy and tasty. Overall we had a grand time hanging out and the staff are all super pleasant and cool.

Megan and Jenna are the best! My first experience here was so pleased! Drinks were great and the…read morefood 10/10. Thank you ladies for the experience, will definitely be back!

We came here for lunch and wound up with breakfast for lunch! There is ample parking in the lot out…read morefront. There's outside seating on the patio, but we chose to sit inside. We were warmly greeted on entering. And had excellent service throughout. While waiting for our meal, we were checked up on. I mentioned that the music was blaring and it was hard to have a conversation and they immediately made it softer. Thank you! They had some lite entree specials and a number of appealing sandwiches, but I kept going back to those egg dishes. I ordered eggs Benedict -- two poached eggs over Canadian bacon on English muffins. And over the top, Hollandaise sauce. I chose hash browns as my side (instead of grits). I asked for everything to be well done including the eggs harder. The meal came out piping hot and everything was perfectly cooked. I loved it! And I'd order this meal again. My husband had a meal with two eggs, two sausage links, two pieces of bacon, and half a waffle. He, also, really liked his meal. We both felt prices were reasonable. I even took half of my food home. And we said we would both like to return soon.

FANTASTIC!!! My friends and I (14) LOVED this place!! Every entree was DELICIOUS!!…read more Our server, Anna, was FABULOUS!! Anna was very kind with a great sense of humor! Anna handled our group efficiently and with a smile. The establishment is beautifully decorated inside and out. This was an EXCELLENT choice! I/We will DEFINITELY dine her again!!

I've been at Burt and Max's 4 or 5 times and I have to say I absolutely love this place. The…read moreambiance is nice but not too fancy and the food is very good. I'm like 75% vegetarian now so for my most recent dinner here I doubled down on the veggies. I went with roasted brussel sprouts with jalapenos and goat cheese as my appetizer and for my main I went with the beet salad with beets, tomatoes, arugula and whipped goat cheese. Both were absolutely delicious and very filling, great portion size. My wife got the Chimichurri Steak with mashed potatoes and asparagus and she said it was great as well. I also want to mention the great service here. Our waiter was very professional and quick. Aside from that, I asked him if they had any good hot sauce and he ended up making me something special in the kitchen that was fresh, hearty and off the chart spicy. I loved it. Overall I gotta give them a solid 5 stars. One of my favorite places in Delray when I'm looking for reliable deliciousness.

Great food and ambience, great waiter , Anthony, cool kid,…read morewill definitely come back. A perfect 10 Also has outside seating

On the positive side, we did not have a wait for a table. The server was lovely and gave us very…read moregood service. The vegetables were delicious - we had sides of sautéed spinach ($9) and charred Brussels sprouts (listed as an app at $14). A meatballs starter ($16) was also enjoyed - with a dollop of whipped ricotta in the center. Two of us had pasta entrees. The spaghetti could best be described as "industrial" or "so so" (as one dining companion said). The chicken in the chicken Marsala was "very good". The butterflied shrimp in the parmigiana was so thickly encrusted with fried breading, that the shrimp was completely overwhelmed by mouthfuls of crusty batter that adhered to the shrimp. It was hard to appreciate the shrimp at all in there. They were huge (in fact, they looked like small breaded chicken filets). But the excess of breading and batter overwhelmed the shrimp. Also, stomach not feeling so great later. I write this from the throne. The server had the manager come over to speak to us, and he insisted that's just how it's made and that was that. (He offered to have a few more shrimp cooked up but the meal was done at that point). $32 was a lot to pay for mediocre pasta and breading with shrimp. On the fair side, when asked about the shrimp parmigiana vs another dish, the server said that she would recommend the shrimp because there would be more to take home after - which was not our goal for dinner. For my meal I would give it no more than 2 stars but my companions enjoyed theirs more (despite the "so so" spaghetti), so I upped to 3. Will not be eating here again.

Great experience and will be returning. Ordered the Cuban sandwich and it was delicious. My server…read moreAnthony was attentive and friendly. The coffee was delicious as well, served hot.

Our meals were very good. The food was fresh and very tasty. However, we waited over 40 minutes to…read moreget three breakfast and lunch meals. Our server did not adequately attend to us in a timely manner. I would not go back.

Great vibes and even better beer! This brewery has an excellent selection, from crisp lagers to…read morebold IPAs and smooth stouts--something for every taste. Everything we tried was well crafted and fresh. My fav is the Bees Squeeze. The atmosphere was relaxed and welcoming, perfect for hanging out with friends or spending a laid-back afternoon. They even have a nice patio area. The staff was knowledgeable, friendly, and happy to offer recommendations. You can really tell a lot of passion goes into the brewing here. Definitely a spot worth coming back to!

Very good beers. Their coffee lager was exceptionally smooth and different as they used an amber…read morelager approach for a coffee beer rather than a blonde or stout. They had a really big chalkboard between the bathrooms, chalk, crayons, and coloring sheets for kids so our daughter loved that. The pot o gold sour ale mixed in a slushie machine was also innovative and super tasty.

It is a perfectly fine option if one chooses wisely…read more Lovely ambiance. When you walk in, observe what people have ordered and decide. The vegetables sandwich that I ordered had so much oil but fortunately the bread soaked up some of it, so I just discarded the bread. My wife's salad with fish was very good. Also, the fruit served with my sandwich? Just perfectly ripe and enjoyable. One of the things that cracked me up here, being a laid back Texas boy, was over hearing all the incessant, noisy, nasal New York Jewish ladies whining, commiserating and ruminating with each other at the other tables. That was entertaining. I had thought about asking about the homemade desserts but the staff was slammed I guess cause no one came around to check on how things were going and if we needed anything else. Just as well. Counting calories. My tipping default would normally be 20% but today... not sure what I will leave lol.

The restaurant has a diner type menu work daily specials. Breakfast and lunch are served all day…read more(the restaurant closes at 4:00). A great value (before 11:30 weekdays) is the $8.95 egg breakfast which includes eggs your way, toast, potatoes and fruit. The service is pleasant but can be a bit slow if you sit outside which works out fine if you're looking for a leisurely meal. Approachable menu, something for everyone. Ample indoor and outdoor seating is available.

Dada remains one of our favorite venues. Never had a bad meal there…read more We only sit outside (the inside is too loud). The menu doesn't change but we do not care. The DaDa dates are wonderful but the portion size (4 dates) is a bit bit small for sharing. A great option for a party of four is the Messe Board. Service always friendly and courteous. A big plus this that DaDa has its own valet parking. What do do with your car is always a problem in Delay Beach.

For food, I would actually give them four stars! The food is pretty good... Not amazing but very…read moregood. They have some fun and interesting flavors. That being said the staff there is so rude. It basically ruined the entire experience. I made a last-minute reservation online and there were tons of spaces left. I had a bit of a drive to get there and I actually got there much sooner than I expected. I thought it would be better to make a later reservation rather than an earlier one which I might be late for. However, I got there a good 15 minutes early before my reservation. There were lots of seats, but the hostess was so snobby. She told me since I was early she would see me closer to my reservation. Closer... I'm only 15 minutes early so you're gonna see me at the time of the reservation? Meanwhile, I could've booked something for 15 minutes earlier thought it was available. So I stood there and waited with lots of empty tables until finally. It was the time of my reservation and magically one of those tables that have been open. They finally sat at. Excited to be able to eat... The waitress comes over who is also extremely rude. She starts telling me that I'm in her way to do her job. I'm not doing anything I just sat down. She later pseudo apologizes, but not really. Ultimately, she could've found a much nicer way to address the issue she was having. Or since there were plenty of open tables, maybe she could've asked the hostess to put us in a different section but now I had this waitress all evening. She was running around a little frantic and seemed a little flustered, even though there weren't that many people there so I don't know. The look of the place is kind of charming, but the rudeness of the entire staff kind of ruins it. But I go back? Maybe. The food wasn't amazing, but it is a local spot and it was good enough to return to- but certainly would have to keep in mind that the service does really take it down two or three notches.

I went here the other night for dinner with a date and the staff was super friendly. Service was…read moreexcellent ambience was amazing. Everybody was happy enjoying themselves and the food was actually delicious. Definitely would come back here.

Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.