Nikita was awesome!! I have been coming to Charleston's for…read moremany years. The service is always great, and the food is always incredible. Tonight, Nikita raised the bar! She was so lovely and friendly, promptly there as soon as we were ready for whatever was next, and our sodas never ran even halfway dry. Kudos to another great meal at one of my favorite establishments!

SENTRY - WATCHING RESTAURANTS…read more It was time for a re-review of Charleston's. Companion and I arrived at 5 and were seated immediately. We were going to try to eat the same menu as last time or as close to it as possible. We started off with the Dynamite Shrimp. As with the last time it was excellent. Also was the warm spinach and artichoke dip. It too was excellent though I am not understanding why they include sour cream and salsa with it as neither worked well with the flavor of the dip. We ordered non-alcoholic cocktails. Companion ordered a strawberry margarita which was quite good. I ordered the blackberry punch, which was a big mistake. The drink was cloyingly sweet and the flavor was overwhelming. After a few sips I could not drink anymore of it and had to send it back. As a non-alcoholic cocktail it was a disaster. Companion asked if they could make a cranberry margarita and the wish was fulfilled nicely. I finished companion's strawberry margarita which was decent. For main courses, companion had the baby backs which were ordered the last time. A tad overcooked but not bad. It was accompanied with excellent french fries and beans which were identical in taste to ranch beans that come in a can. The beans remained untouched after a taste of them. The fillet was not on the menu this year and instead was flat iron steak with peppercorn sauce. No baked potato anymore and no salad offered. While the steak was reasonably cooked, the smear of sauce over it had exactly by count 4 peppercorns in it. The accompaniment was garlic mashed potatoes, which were dense and without any charm at all. We had asked our waiter Matthew to make sure to include 2 batches of croissants in a bag to take home. Not only was no bread service offered to us, but the ones to take home were completely forgotten by our waiter. The burgundy mushrooms that we had last time are no longer a side dish but are an extra charge now, though the flavor is still top shelf. Desserts were the same as last time, and the quality and flavors did not change from the last time. Service was nice, but slow with the meal taking more than an hour and a half. Removing 1 star and almost removing 2 stars. This restaurant will be evaluated again in the future. 4 stars

Great lunch. Like the atmosphere, menu and service. Our waitress, Dominque, was outstanding. Food…read morewas very tasty. Highly recommend Bobby-Qs

Great food and the service was excellent. Despite a busy night, our server made sure to anticipate…read moreour every need and found time to check on us repeatedly.

We don't come here very often (maybe once a year??) because we gravitate more towards local,…read morenon-chain restaurants. But I will say that every time I come here we've had great service and good food. We called it get on the waiting list ahead of time, which is really a Time saver. We were seated about 10 minutes after we arrived, even there were at least 30 people waiting for table. Our server was really great. I had to increase our party size by 1:00 and that didn't seem to be an issue at all. We placed our cocktail orders and they came out right away. I also asked for regular butter instead of the cinnamon better with our role, and our server happily brought that. They have a great deal with margaritas and Long Island iced teas for five dollars. We all ordered different things. I ordered the 6 oz sirloin, rare, with a baked potato and Caesar salad. Everything tasted good, and my state came exactly like I like it - - rare. I will say the $5 cocktails are worth about $5, as there wasn't a whole lot alcohol in them. This place is kind of loud, so if you're looking for a quiet dinner this is not your place. But it's fun with its Western theme. I'm sure we'll continue to come back here.

This was my first time visiting this restaurant with my son, and unfortunately we did not have a…read moregood experience. We had been planning this visit for a while and were both really excited to try it. Although we were seated quickly, we were given a regular table after specifically requesting a booth. We tried not to complain, but due to my lower back pain, the hard chair became very uncomfortable for me. There was an empty booth right next to us, so before any drinks or food had even arrived, we politely asked our server if we could move. Instead of showing understanding, she responded very rudely with, "No sorry, we can't move you because that booth belongs to another server" - Are you kidding me?!!! So just because this server didn't want to lose her table I had to sit there and be uncomfortable the whole time. From that point on, I was uncomfortable and in pain the entire meal, which made it hard to enjoy the experience. On top of that, our server rarely checked on us, my son finished his beer before our food arrived and never offered refills, and seemed more focused on chatting with coworkers than paying attention to her tables. As someone who works in the restaurant industry myself, I understand how busy things can get, but kindness and attentiveness go a long way. I would never treat my guests that way, especially when someone is simply asking for a little comfort accommodation. Overall, it was very disappointing service for what we hoped would be a special outing.

Always finding new stuff to try out, and when I tell you that I stumbled across a gem. I took me…read moreand the missus on a spontaneous date here and let me say that this spot blew me away with how delicious their food was. We got our orders off the specials they were doing that night and immediately did not regret a single thing that night. I was thinking they were having a good night that night, and so I came back again for lunch and ordered the Pad Thai there. This was the spot where I tried Mango Sticky Rice which was a dessert they told me was really good and they did not lie. In my opinion this place has became a favorite not only to just me but to others as well for good reason. Definitely going to be going back to this place. This became one of my top Thai restaurants here in the valley for sure!

Needed a quick dinner and found this gem! We got the Pad Thai with shrimp and Massamun Curry (came…read morewith chicken thigh) and both were really tasty. I loved the super soft potatoes and nuts that were in the curry. It was such a great balance in texture. Also, couldn't resist taking a Mango Sticky Rice for to-go and it was really good too. Can't wait to come back and try more dishes!

Amazing visit from start to finish. My husband and I taste…read moretested multiple items. From the moment we sat down, the vibe was right, relaxed ambience, comfortable setting, and the kind of place where you can actually unwind and enjoy your meal without being rushed. The environment just feels good. Our waitress was awesome, attentive, friendly, and kept everything flowing without hovering. That kind of service makes all the difference and she nailed it. Now the food. Let me start with the real star of the show, the Cheesy Mashed Potato Balls. Golden, perfectly crispy panko crust on the outside, and when you bite in? Creamy mashed potato loaded with gooey melted cheese that literally stretches. Paired with that smooth cheese dipping sauce, these are dangerously addictive. I'd order a double next time without hesitation. The wings were incredible, and yes, I taste tested both the Garlic Parmesan AND the BBQ. The Garlic Parm had that rich, savory coating with a beautiful caramelized char. The BBQ brought a sweet, smoky glaze that had me licking my fingers. Both were meaty, juicy, and fall-off-the-bone tender. Honestly couldn't pick a favorite, you need both. I also grabbed a burger on a pretzel bun with bacon and sweet potato fries, stacked high, messy in the best way, and the pretzel bun held up like a champ. The Hub has that classic neighborhood grill vibe with quality that punches above its weight. Delicious food, generous portions, great service, and a relaxing spot to kick back. Will absolutely be back. Pro tip: Don't sleep on those mashed potato balls. Order them first. And get both wing flavors, thank me later.

Met with friends here yesterday. I have been here before but never ate. Today was a surprise as we…read moredecided to order two lbs of smoked chicken wings. They were absolutely out of this world and I highly recommend them. The service was excellent but the ambiance was that of a typical new age bar with little character.

This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

I'm so glad this place has moved into my neighborhood!! We went tonight to celebrate my birthday…read moreand had the most wonderful experience. Most impressive was the bartending staff. Mason was on point with all aspects of service, he was attentive, welcoming, and really made us feel at home. I was also impressed with the new bartender whose name I didn't catch but it was her first night and I would have never known unless she told me. She was friendly personable and slinging drinks like she'd been there for a while. Great job to both of them! As for the food, it was phenomenal as expected but a special call out needs to be made for the butterscotch bread pudding. It was complementary for my birthday and I probably would have never tried it before but it turned out to be the best bread pudding I've had in ages. So tender and sweet delicious!! 5 stars. Highly recommend!

Love that this has waitlist! We joined the list in our way to Chili's and our table was ready when…read morewe get there. We treated ourselves to date night here, and my husband and I got the triple dipper and shared the fajitas trio . As usual, the fajitas were steaming hot and definitely enough food for the two of us to share. This location has better service than most of the other Chilis that I've been doing in the past . Our new favorite is the Nashville Mozz sticks, even though this time they didn't have the cheese pool... The flavor was still there.

I made a big mistake I will not do that again. I really thought I was going to Texas Roadhouse. I…read morewalked into Chili's by accident. I wish I would have turned around and walked out. I decided to stay surely they have steak and a baseball game. Got the baseball game, got the steak ... way overcooked. Of course she offered to fix it... NO COOKS DON'T LIKE REDOING FOOD... $10 for a dinky frozen margarita out of a machine. Seriously demented. Steak and shrimp, cocktail and tip nearly $55. I will not do that again I've never paid more than $45 for the same stuff AND AMAZING ROLLS. I brought leftovers home and I tend to get my steaks rare so that I can cook them up more. But this steak started out medium well and that's according to the bartender. So now I get to cook it more and eat two leather. Again I'm not making that mistake again.