Wildfire is always a great experience. The steak was cooked perfectly and the food overall was…read moreexcellent. Everything was fresh, flavorful, and well prepared. The staff was very welcoming and accommodating, making sure we had everything we needed. The atmosphere was comfortable, the service was great, and the entire experience was enjoyable from start to finish.

Wildfire Schaumburg is also quite busy any time of the week. Making a reservation is very easy, and…read moregetting in is just as smooth once you reserve. Service is matched to other Wildfire locations, consistency is key, and that's a great thing. Service is also excellent. We ordered a small Kale and Spinach Salad to share. It can actually feed 3 people, but the two of us ate all of it. Delicious, I love their dressing. The Macadamia Nut Halibut is also a staple special and always a nice filling without overstuffing. You get a side with your entree and I opted for the delicious cottage fries. Their ranch dressing is fantastic. We topped off our meal with a wonderful carrot cake, which is absolutely for sharing. Coming to Wildfire has you in a setting feeling like you're at a supper club from the 70s but modernized. It's lively, but not too loud, and a great scene for a wonderful dinner with friends or your partner.

imagine the best corn bread you've ever had - it's westwood taverns no competition!…read more We came after the a round of golf in schaumburg and sat at the bar. The bartender seemed a bit distracted and took a while to take our order which was frustrating, however she made up for it by continuing to check on us throughout our meal. We got the nachos, steak and eggs, and a thai salad with the cornbread being the standout. The sushi rolls looked very good so i'll have to try that out next time!

Westwood gets three stars out of me because it was OK but unmemorable. I'm unlikely to return…read more My pros are mostly ambience and service-related. They have many TVs; a large bar; and outdoor seating. My server was also very gracious in making multiple rounds as I was a bit indecisive. Cons: The booths are REALLY low to the ground IMO (I am 6'4"). The food offerings are a bit random and simply were not appealing to me. I.e., I don't go to an American pub for sushi. Also, I didn't like that the appetizer prices are literally only $5 cheaper than entree prices.

​Out at Woodfield Mall, we tried City Works based on a Google Maps suggestion. It's a large,…read morecorporate, upscale dining spot. If you're a beer drinker, they have a massive selection on tap (about 90 taps--and no, that's not a typo!). They also have a large patio that looks like a great spot when the weather is nice. Inside, there's a good mix of low-tops, high-tops, banquettes, and booths. All the tabletops feature copper tops with wood trim, and exposure to water and food over time has given each table a unique patina. ​We arrived right as they were switching over from the brunch menu to dinner, and the staff made us feel very welcome. ​What We Ordered: ​Smoked Brisket Reuben Eggrolls: We ordered these special eggrolls for the table. My friend has a shellfish allergy, and since many traditional eggrolls contain shrimp, he was excited to try these. He said they were the best eggrolls he's ever had (though he admitted he doesn't eat them often!). He paired it with a Guinness Zero non-alcoholic draught and was amazed by how close it tasted to the original. ​Fish Tacos ($19): Recommended by another reviewer, these come with three cornmeal-battered, fried Mahi-Mahi tacos topped with cilantro lime cream and fresh micro cilantro. They were crispy and very tasty. If you're usually sensitive to cilantro, you might still enjoy these--I mostly tasted a bright, lemony freshness rather than heavy cilantro. ​Sides (Broccoli Rabe & Asparagus): I substituted chips for a vegetable side. Due to a mix-up in the kitchen, I got to try the broccoli rabe first, though it turned out way too spicy for anyone at our table. My actual order was asparagus--my absolute favorite--but it was a bit disappointing, as the bottom half of each stalk was woody and fibrous. ​Fish & Chips ($21.50): My friend went with this traditional entry. At that price point, he was expecting three fillets, but he couldn't finish the two that were served and took some home. Overall, a solid entrée. ​Classic Breakfast ($15.50): My husband got this from the brunch menu. He was very pleased with the scrambled eggs, potatoes, thick-sliced bacon, and sausage links. ​Overall, a solid visit with great variety on the menu!

This was a great pop in!! They have alot of restaurants in the area but this one has a rather…read moreunique menu so that drew me in. It is located in an easy to find area however the parking lot fills up pretty fast being that it's connected to a hotel. The restaurant was very clean inside and outside. All the staff was friendly from the hostess to the waitstaff was friendly. As far as s be beverages go, they definitely have something for everyone. They offer lot on tap, mixed drinks and mocktail/NA options which o always think is great. For the food, let's talk a bout the food!!!!! Those crab rangoon mozzarella sticks was a favorite for sure. They were a. Ice size, very crispy and the filling was top tier. Don't let me get started on that dipping sauce! 10/10 must try again. We also tried the loaded tater tots which were also delicious. For meals, we tried the bacon cheeseburger which was cooked to perfection but needed some seasoning. We also tried the fish tacos which were amazing. I would visit again.

I was really hopeful, but I thought the ribs were dry, as was the pulled pork. The fries were over…read morespiced. The bbq sauces were mediocre I wasn't impressed.

I recently had an unexpected Suprise! Some really good ribs from Secret Sauce BBQ in Schaumburg!…read moreI've been looking for some for a while. I'm not going to mention any names but every place for takeout to the Palatine area has Sucked. Too dry, overcooked, no meat, weird sauce, small portions, you name it, BAD. I took a chance on SSBBQ. They had a special promo in the Uber Eats App so I ordered a Slab +1/4 of Ribs, fries, Cole slaw and Beans. It was delivered quickly, warm and delicious! The Ribs were THICK and juicy with not too much sauce! All of the sides were fresh and really good. My wife and I both really loved the dinner and will be ordering again when we get the BBQ urge. Hats off to Secret Sauce and Uber Eats for getting us a great meal Fast...... Thx Jeff.

My husband and I came here a couple months ago, the vibe wasn't exactly what I expected. Very hard…read morecore rock, tattoo heavy, metalhead aesthetic but because of that... I assumed the food was going to be good. And it was, I was burgered out at the time so I got their Mac & cheese while my hubby got one of their burgers. I did indeed taste his food, burger was delicious. My Mac & cheese wasn't bad either. It could have used either a lil more cheese or just a lil more seasoning but it was as good as expected

Was out with Wife doing errands, she mentioned a penchant for a burger. I took a quick reconnoiter…read moreon Yelp and saw Kuma's here. If you read my Yelp on the original location, you'll learn I was quite impressed with the unique qualities of the bread and circuses therein. THIS store, however, is not a funky old Chitown corner tavern, repurposed into a brilliant resto as the original is. It has the appearance and feel of a corporate outpost with NONE of the intrinsic vibe and atmosphere of the paternal iteration. It's a big room, with an enclosed "patio" that had even less charm. One of the great things about the original is the non-exclusive yet cordial service, hinting at rough trade, yet somehow I believe this is a manufactured behavior, for fun. Kind of like if Ed Debevic was a hardcore outlaw biker. (IYKYK). The servers here were kind of cheerless, and aloof. I ordered an Old Fashioned, and it was yum. A wedge salad was next, and that too, was pretty tasty. So I started to think, "Ok this isn't the original Kuma's, but the Schaumburg audience is going to be a bit different than the Northside Hipsters". When you're aware of circumstances, attitudes change. Wife played it safe, eschewing all the ooga-booga burgers of the menu and just going for a regular burger, ketchup, mayo, tomato, onions, no cheese please. Cooked medium. I, however, remembered seeing someone on TeeVee having a "Plague Bringer" supposedly redolent of Garlic and fiercely chilli'ed. Right up my alley! I bid the Waitron to bring it with all speed. The burgers appeared shortly. Wife noticed the tomato on her plate had an unsavory black & grey area in its innards. obviously rotten. How the expediter ever let that get out of the Kitchen, I dont know. It was sent back an returned with an excuse it was a bit of olive that got mixed up with the tomato. I immediately checked the menu to see if they OFFERED anything, anywhere with black olives, and there wasn't anything there. I asked the same of the Waitron, and got the same answer. As wife didn't put the tomato on her burger, it was shuffled to the side. Wife said the burger was nothing special, And neither was my "PlagueBringer". The expected Garlic onslaught was nowhere to be found, neither was the anticipated chilli pepper sting. All I could taste were the french fried onions (the same ones you find on greenie beanie casseroles during your Grandmother's Thanksgiving dinner) heaped under the top pretzel bun hood. A segregated bite found the burger patties un-seasoned and not terribly tasty (both mine and Wife's burger). What a bummer. They gave a very small discount on the burger as an apology for the offending tomato slice. We don't go into restos with a defensive attitude. We HATE sending things back, and will only take a discount or comp if the kitchen or service ABSOLUTELY shit the bed. Wife had the queasies for the rest of the day thinking other vegetations on her burger (or the burger itself) had evidence of mishandling. Fortunately, there was no food sickness. Yes, there was heavy metal music playing very loudly throughout our visit, making conversation difficult, but I knew that would prolly be the case on the way in. The whole thing was disappointing. I was hot-to-trot about the original store and how they seemed they were taking a stand against any restaurant taking itself too seriously. It wouldn't surprise me to learn the folks who financed this outpost mandated some marketing fuck to whitewash the "Heavy Metal" concept, as seen in countless corporate restos based on a charming, small joint, and having none of its original DNA. Doug Sohn was so right to never franchise "Hot Doug's", lest the accountants make a pudding of his concept and vibe as they obviously did here with Kuma's I should have known when I walked in the front door and did not see a placard with the "house rules" nearby. It's a one star. The Old Fashioned and Salad weren't THAT good.

Was staying at the hotel for a conference and came in here for a quick bite for lunch twice. Both…read moretimes I was pleasantly surprised how good the food was! The first time I sat at the bar and had a Caesar salad with it crouton and with the NY strip medium rare on top. The romaine lettuce was fresh. The white anchovies were almost missed as they were hiding to one side. The steak had a lot of flavor and was cooked perfectly. The surprise was how well the pickled onions on top of it complimented the salad! The second time I sat at a table and had a burger. It was delicious!! I requested extra lettuce and not sure that happened. But the burger was cooked to perfection. I had the side salad instead of fries which was huge. Dressing was a little boring but it would be hard to outshine the burger. Service was good.

I'm giving this place three stars because the cappuccino and Ambiance was nice but the food wasn't…read more. It was pretty dead here Memorial Day Monday but was still excited to try the food . We ordered both Benedict's the short rib and the classic . The short rib was so dry and the egg on top was hard boiled in the center . That's not how an egg Benedict should be . The door county mustard sauce was good but there was hardly any on it . The pickled onion was delicious but there was a scarce amount and the rainbow potatoes were burnt beyond repair . The lemon ricotta pancakes were dry and the blueberry mound on top was goop . Our server was pleasant but didn't come check in on us . I told her the short rib was dry and she didn't acknowledge.

Visiting Schaumburg for work and searched for a restaurant. Rolled the dice and picked this…read morewonderful spot. Sat at the bar and was entertained by a wonderful jazz trio. Izabella the bartender was a joy and made the experience top notch. She suggested I try the Halibut Piccata. So amazing and the broccolini that accompanied was out of this world. I travel quite frequently for business and dined alone many times. This spot made my dinner experience one of the best ever. Highly recommend if you're in the area or make the drive and check it out for yourself.

Came here for dinner with a friend. Made a 5:30pm reservation through OpenTable and was offered a…read morecomplimentary champagne toast option when booking. We had our choice between prosecco or blanc de blanc. We ordered one of each. I also got a passionfruit mojito mocktail. I informed the server I had celiac / gluten allergy. He seemed very knowledgeable. We shared the burrata. They unfortunately do not have GF bread but offer GF pasta. I had the GF penne alla vodka. The entree comes with your choice of salad or soup. I had the side salad with Italian dressing. The server indicated all dressings were GF. He said everything would be safe for me. My food was delicious. My friend had the GF chicken Alfredo. She said the pasta was really good. They have a few GF options for dessert - we opted for the GF chocolate cake. The manager also came by a few times to check in on us and gave us a $25 voucher for next time. Would highly recommend this place.

We were just here again on 7-5-26. The brunch buffet here is still our go to for a meal like that,…read more The new layout seems to work better for traffic flow. The cook at the omelette and carving station is top notch--he's very pleasant and efficient. My omelette which was chock full of fresh ingredients was cooked to perfection. The Prime Rib was a perfect rare and seasoned well. Their signature Parmesan Reggiano hash browns are a must have. The breakfast bread choices are fresh and very tasty. I'm not a big fan of cocktail sauce with shrimp, I make an exception for theirs. It is obviously homemade and has just the right amount of kick to it. The staff is courteous and efficient. The (female) manager was constantly on the go keeping an eye on the entire operation. The entire premises is immaculate, the bathrooms are very clean and fresh smelling. A friend took me to a buffet at one of their big name competitors--that place was way overpriced and the food wasn't as good. I'm sticking with GC for the weekend brunch, my family comes here on a regular basis

My wife and I met another couple for lunch. This establishment is very pleasant and well appointed…read more I ordered the Flight of 4 beers. The server informed me that they were out of more than 70% of the beer listed on the beer menu. If that wasn't bad enough, it took our server about 15 minutes to bring the flight. We all enjoyed our lunch albeit very slow service. I feel it would only be fair to visit this establishment once again. Maybe it was just a bad day.

Visited the Seasons 52 restaurant in Schaumburg, Illinois yesterday and the meal and service were…read morefabulous. Our server, Mark, was exceptional and the food was beyond incredible. It was my first visit to Seasons 52 but it won't be my last. Pleased beyond words.

Seasons 52 serves up the perfect food and service for a special occasion. I put that it was our…read moreAnniversary in our reservation and upon being seated, we received the pictured sign. When our waitress greeted us (shoutout Maddy!) she offered us a glass of champagne to celebrate. She truly made the evening special! Food reviews: Corn and bacon flatbread--fantastic addition to the summer menu. Highly recommend. Great balance of flavors Lobster and avocado flatbread--huge miss. Lobster was super fishy and none of the flavors were prominent Rainbow trout--perfectly charred and salted. Love this combo with the sauce New old fashioned--good drink. Doesn't stand out from the classic recipe in a certain way but delicious nonetheless!

First time here and we are more than pleased. The skirt steak, pulled pork sandwich and potato…read moreskins were great. The waitress, Alyssa, was amazing. She was extremely helpful with our gluten free request, super funny and overall amazing. We will be coming back!!

Just ok. Ordered 2 burgers, over $50 total. Nothing special, quite expensive for what it is.read more