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    Fishing With Dynamite

    4.5 (2k reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

    Order Fishing With Dynamite Takeout or Delivery

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    FISHING WITH DYNAMITE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fishing With Dynamite

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    Peruvian Scallops (chilled)
    James S.

    Crazy name, wonderful dining experience. You'll want to make a rezzy because, justifiably so, FwD gets busy. Though there are a few outdoor tables, we opted for Inside. Definitely suited our sensibilities to be close to the heart of this treasure, plus it can get cold out there! When our friendly and helpful server learned that we'd never been to FwD before, we were both treated a tasty amuse, a Peruvian scallop, one of their specialties. Served chilled, absolute heaven. Simple, fresh, delicious, and very pretty atop its shell. We ordered an appetizer, a different scallop dish, Pan Seared Diver Scallops. (Parsnip-potato puree, brown butter ponzu, capers). So good. Succulent, perfectly cooked and devilishly satisfying with its rich, savory flavor. We enjoyed the one dish that have been on their menu since the beginning, Koshihikari Rice. (short-grain Japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk.) Wow. So much happening here, and yet it's a complete package. All the ingredients meld together sumptuously. It akin to Paella, or perhaps to a stuffed Risotto, although the Koshihikari Rice was very much its own dish. The server swerved and mixed the egg yolk on our plate, and we loved it. Our strategy to try a number of dishes and yet still have room for dessert worked. Many great choices, and I doubt we'd be disappointed with anything. However, we had heard from the table next to use that the key-lime pie was must. Happily, they were right. This Key Lime Pie is just sweet and just tart enough. Though I am not Key Lime Pie expert, this one struck me as imaginative with its meringue colony crowding the pie's surface for additional dessert debauchery. There nothing overwhelmingly citrusy about it, and it was light enough to help you feel satisfied and just right. The coffee was good, too. This is a low-key yet lovely dining experience in Manhattan Beach.

    Amy N.

    This is a cute seafood restaurant in the heart of Manhattan beach. It's also one of the few places in the area with raw clams - little neck. The staff is every nice and reservation Is highly recommended as it's a small place and it's very popular. Wild Spanish octopus - great dish to share Tuna tonnato toast- a unique dish with tuna on a toast. Also good to share Littlebeck clams - must have Grilled rock cod tacos - they were very tasty as well. Parking can be challenging. Plan ahead.

    Ceviche
    Su L.

    I normally only go to restaurants once unless it's an all-time favorite, but Fishing with Dynamite definitely deserves that status. Came here with a last-minute reservation on a Monday night and every single dish was perfect.

    Koshihikari Rice
    Anjelica C.

    My friend received a gift card for this place and boy are we glad she did. We made an early reservation for 5:45pm. This was a great time to go on a Wednesday. It wasn't busy which is great since it is a small venue. We each got a cocktail...Golden Hour and La Catrina. Then we shared the blue crab cake appetizer, Koshihikari Rice, and key lime pie. It was the perfect amount of food and all was flavorful and delicious. I would love to come back for their oyster bar for lunch some time. Our server was also great and since it was our first time, he was able to give us recommendations. As we were leaving, it was starting to get busy. Oh, and you can see the ocean from various seats around the restaurant!

    Fish and Chips
    Joy S.

    The food here is top notch. Make reservations ahead of time as they do get busy. This establishment doesn't have much seating but the servers have everything down to get you in and out as quick as possible while enjoying your time. Our server was the perfect match for our date, personal and patient. Everything was amazing and would definitely come back. The Key Lime pie is the best part, not too tart or sweet. Enough for at least 2 people.

    Koshihikari rice
    Tim C.

    Excellent seafood restaurant in Manhattan Beach. Great raw bar and creative menu, complemented by outstanding service. Our server gave great advice on the oyster selection and then guided us through the menu. It's small inside, but busy and they clearly turn over tables quickly and keep their kitchen busy all day. The Koshikihari rice was a highlight - an umami-rich risotto-style dish, as was the crab cake. Very highly recommended.

    Svitlana K.

    , : We came to Fishing With Dynamite for lunch for the first time, and we absolutely loved it! The atmosphere was great, the service was excellent, and our server was very friendly and attentive. The oysters were incredibly fresh, the seafood soup was absolutely delicious, and the white fish with Japanese mushrooms was amazing. We finished our lunch with the key lime pie, and it was the perfect dessert. Everything was fresh, flavorful, and beautifully prepared. Highly recommend this place--we'll definitely be back!

    Koshihikari Rice
    Jill L.

    Delicious! I came here with a friend and we shared the Peruvian scallops to start. The scallops were FIRE. Just imagine the sweetest, freshest scallops, perfectly marinated in a tart and briny way. I definitely could've had a dozen of these! For my entrée I got the Koshihikari rice with uni and egg. I would say it is pretty good, definitely heartier than a porridge. It had a nice flavor of seafood but I think the addition of something bright or crunchy would've been nice to break up the heaviness of the dish. The salinity from the Uni was lovely though. Overall, this place is really cute and the service was on point. I would definitely return again to try other things on the menu!

    Giselle S.

    Food & service 10/10 !! I love to get the scallops . Iv never had anything like that before, the flavor is amazingly balanced and fresh . Mussels are freshest + plumpest mussels Iv ever had with a beautiful warm bread that comes in the side . They have a full bar so if you're wanting wine or a nice tequila etc they have it all. Love to go walking nearby amazing location in beautiful manhattan.

    The Mothershucker
    L D.

    Fishing with dynamite has the best seafood towers I've ever had. The dining room is pretty small so it's best to make a reservation. The service was impeccable!!!! Will definitely be back.

    Menu
    Joseph D.

    Love love loved my experience here. It's a delicious oyster spot right by the water that has seasonal and rotational oysters. We got 3 different types of oysters, but our favorite was the Love Shuck. They had live Uni that day, which was ok... I'm spoiled from having gone to school at UCSB and having fresh Uni pretty much on deck. We got Crab Cakes, Koshihikari Rice (which is similar to a risotto), and the Grilled Hamachi Collar which was a seasonal special and so good... The food was amazing, and the price was appropriate for what we ordered (we had 3 people with all the food and drinks and it was around $330 give or take). I thought the staff were super attentive and friendly, the location was superb, and the food was amazing.

    Koshihikari Rice - Trust me, this is the dish to order!!!
    Suzy S.

    I went back for my third visit in as many years and once again I was blown away. The restaurant is tiny so we had a counter seat that was right by the kitchen and the bathroom, but it was fine. We were just happy we got in. We had a few fresh oysters and great drinks before our entrees. My husband had the seared scallops which were perfectly made and plated. I ordered the Koshihikari Rice and loved it as much as I did 3 years ago when I had it. Seriously, I don't know that I will ever not order this dish. It's got a unique flavor to it I have never had anywhere else. We will definitely be back!

    Alla L.

    Can't believe it took me so long to actually try Fishing with Dynamite. The restaurant is pretty small so weekend reservations can go quickly. The service is excellent and the seafood is super fresh. It's a bit on the pricy side but worth it for a great meal. Located in the heart of downtown Manhattan beach. Street parking is easy to find. Would highly recommend for a date night.

    Fried Fish Sandwich

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    1 year ago

    An incredible meal overall. Incredible food, staff, and ambiance. I would 100% go back, as it was a flawless experience.

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    Really good food was glad I gave this a try. They are also dog friendly. Great place will definitely go back

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    Page 3 of 51

    Fishing With Dynamite Reviews in Other Languages

    Ask the Community - Fishing With Dynamite

    Are there vegan options? If so, what?

    How's the parking?

    Street parking and some garages but depending on the time of day street parking is hard to come by.

    Is there a kid's menu?

    No, not that I know of. I was there in July. I've been there often and they've never had a kid's menu. The place and tables small, not particularly child friendly regarding space.

    Is it good for groups/large parties?

    Not really. We are a family of 4 and we were very cozy in there

    I see outdoor seating but is it dog friendly?

    Yes

    Where to park?

    There is a public parking lot less than half a block up manhattan Blvd.

    View All 7 Questions

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    The weather was nice out so we set out to find a restaurant where we could eat on the patio and…read morehave our 60 lb Goldendoodle tag along. We gave Barsha a call and they were more than happy to accommodate us! Plus they were extra kind to set our pup up with a massive bowl of ice cold water. We were quite overwhelmed by the food menu because literally everything sounded delicious. Literally everything we ordered exceeded out expectations. - The Falafel sliders are the most ordered item for a reason. Absolutely incredible with the perfect amount of flavor; deliciously crispy falafel and amazing buns. We ordered this dish twice! It was that damn good. - The crispy bread sounds pretty straight forward but it was also a standout. High quality bread all nice and toasty paired with this incredible olive-infused butter. - The Tunisian bruschetta almost got ordered twice as well. The tuna was phenomenal and makes for a great shared plate. I'm a sucker for any dish with an egg on it so will 100% be ordered this next time we stop in. Unfortunately, we didn't get a chance to order the lamb meatballs nor the tounsi brik. But I'm very eager to stop back in and give those a try. Also, major shout out to the staff. The service was absolutely incredible. CJ was our main server but literally every staff member that we interacted with was kind to our son, kind to our dog and kind to us. Servers gave what felt like genuine recommendations and it seemed like the team members enjoyed working there. We admittedly came in with low expectations and walked away convinced that we've found a new local favorite. Please go give this place a try!

    Visited on a whim for dinner and left with an absolute fave restaurant in the South Bay! Decor was…read moreOK, it was nice when they turned on the lights and the lamps shone decorations on the walls. Tableware is pretty basic, but the food definitely isn't, customer service was excellent too. We wanted one of everything on the menu, including the specials that day, but went with: Crazy about Beets - beautiful magenta beet hummus with yellow roast beet sprinkled with pistachio and dukkah with charred tomatoes. The flavours, texture, and freshness was a stand out. Really loved this dish.10/10 Roasted Cauliflower - OMG died and gone to heaven! 100/10 Falafel Sliders - 2 in a serve so you can share, crunchy, spicy, oh so moreish, good flavour and texture 8/10 Quinoa Tabbouleh - lovely lemony mouthfuls with a mint hit Chicken Mosli - the turmeric broth was amazing, soaking the veg and chicken in such a flavourful broth made everything extra 10/10 De Soi Rose - a pre mixed drink which had a pleasant berry taste (rather like Ribena if you are from the UK), refreshing and easy to drink Baumgartner white wine - Austria, little of a wine gum taste akin to sav blanc, not as much of the pepper taste I was expecting, but still eminently drinkable We really enjoyed our dinner and will be back again soon, with the beets and cauliflower definitely our first choices followed by something different, as we work our way through the entire menu!

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    Gabi James

    Gabi James

    4.0(435 reviews)
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    Dined here on a Saturday night . We decided to have a few of the small plates ; potato croquettes,…read moremeatballs in a creamy ancho chili sauce, lamb sausage, and the pork belly . Small tastes and flavorful. We ordered a beer and a rose' sangria. Busy night but service good . Ambiance outside is fun to people watch and see all the nice cars drive by. Nice touch was a pile of blankets near the front door for outside diners . Sorry to hear this restaurant is closing . Unfortunately, I didn't take pics as we were hungry and ate in a hurry .

    Went to Gabi James for dinner because we always have a great meal and experience there. The setting…read moreis romantic and intimate, but also great for catch-ups with friends. Parking generally isn't too difficult - there is plenty of metered street parking in front of the restaurant and on nearby streets. Started with the cocktail of the week, the Passion Potion, which had vodka, passionfruit, and egg white. I was a bit disappointed by the drink - my partner and I agreed it just tasted like passionfruit-flavored vodka. Wasn't very balanced, as the vodka dominated the flavor profile. I usually get The Queen's Clover, which is always well-balanced, so would definitely recommend that one. For food, we shared the Valentine's weekend no special foie parfait (chicken liver mousse and fruit gelee), rellenos bacalao, citrus quince salad, duck confit, and all day oxtail ragu. The rellenos were a bit small and the risotto didn't have a classic al dente texture. We have had the salad before, and we love it for its unique citrus and marcona almond taste profile. The menu is very meat-heavy, so having something light and fresh balances everything out. The oxtail ragu is our go-to at Gabi James. We have ordered it every time we've gone because it is a standout dish. The pasta has a nice crisp, and the oxtail has such a rich flavor. The bonus is that it tastes great the next day as well! We shared the fig bread pudding for dessert, which was pleasant and not too sweet. I am giving a 5-star rating based on all our other dining experiences with Gabi James, even though some aspects of dinner fell short this time. Definitely worth a try if you've never been before!

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    Baran's 2239 - Triple Cooked Fries with the Steak

    Baran's 2239

    4.6(731 reviews)
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    This place is excellent! It does not miss!…read more The Mrs and I come here pretty regularly (probably like 30x in the last few years), so we are familiar with the food, drink, service, and ambiance. The food is just delicious! Some dishes are regular. Some are new, often creative and flavorful. They keep it interesting and novel with new dishes. My favorites are the focaccia bread, prawns (new), ceviche, maple apple salad, prawn pasta, and steak frites. The steak and fries are really something special! Jason and his Team are excellent! Good service. Friendly and warm. As a South Bay native, Jason captures the local vibe of being friendly, chill (80s slang), and polite. His Team is the same, and I like it! I also notice that if a couple wants more quiet time, they catch the pulse and give more space. That's called reading the room! After a meal here, I always walk away thinking "man, another hit. So good!" And, the wife loves it too!

    4-1/2 stars Came for…read morea celebratory dinner and service was really nice, if a bit understaffed and slow. Inside is small and really loud, so you might need to shout to hear each other. We opted for a few small dishes to share, including: - Kanpachi ceviche (4/5) very light and refreshing. Wish there were more of the fish, though - Sugar cube melon and lemon cucumber salad (5/5) super ripe cantaloupe and plenty of zing in every bite. My favorite dish! - Hand rolled spaghetti (3.5/5) it was a pesto spaghetti dish that was very flavorful, but I wasn't blown away by the handmade spaghetti: it could've been more al dente and the sauce didn't really taste like pesto; I tasted mostly lemon. A bit overly salty, too - Smoked and 1/2 fried chicken (3.5/5) the chicken was beautiful fried, with a thin yet hardy crackling interior that I hadn't quite had before in fried chicken. Sauce was sweet in its soy sauce base, but some cuts of meat were on the dry side - Coffee toffee pudding (3/5) probably the weakest of the bunch: we waited 8-10 minutes for it (as advertised), and it came in...a mug?? Not the most beautifully-presented, and overall, I did not get a lot of the pudding inside, mostly the toppings. Given that it's $12 for otherwise a microwavable dessert, it was disappointing - Chocolate flan (5/5) now this hit the spot! Honestly, it didn't even taste like flan, but rather a very smooth cheesecake. We're glad we added it on at the last minute! Overall, plenty of punchy flavors and innovative dishes that change monthly. However, the price point ($33+) per dish for such small plates is a bit much, but I can see myself returning for special occasions (and their breakfast burritos)!

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    Fishing With Dynamite - seafood - Updated September 2026

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