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    Five Guys

    3.0 (102 reviews)
    Closed 10:00 am - 10:00 pm

    Order Five Guys Takeout or Delivery

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    FIVE GUYS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Five Guys

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    Reviews With Photos

    Mike T.

    I've eaten their burgers a couple of times. Once after Jazz Fest... Maybe because I was tired and ravenous but it was tremendously satisfying. So.... I tried it a second time (through Uber eats) and ordered the same thing. I got a bacon cheeseburger "all the way". All the way refers to a set list of condiments, or toppings. You can also pick and choose on line. Pretty easy. Small fries. THE FOOD: Yes, the bacon cheeseburger is awesome and tasty and juicy and BIG. The ingredients and meat and bun are fresh, and really good. Pretty darn good fries too. In the restaurant, they have baskets of peanuts to munch on while you wait for food. Neato!

    Lobby
    DD D.

    Usually you can't go wrong with Five Guys. This location was no exception. The service was great. My order came out delicious, fast and fresh. The restaurant was also very clean.

    Burger without the bun
    John L. H.

    Five Guys has a lot going for it. Online ordering, plentiful free toppings, fresh cut fries, massive ketchup dispensers, and free peanuts are all things you find at your traditional fast food joint. But even with all those extras, it's still a fast food joint. Is the burger better than a typical fast food joint? Yes Is the burger better than any number of cooked to order burger joints? Negative That's my main issue with the Five Guys chain in general. They have numerous articles adorning their walls that heap praise upon what I'd consider a pretty average burger. All burgers are cooked at least medium well on a flatop grill. While moist, they come off as greasy instead of juicy like a typical hand formed patty would. Ordering fries? Expect a giant bagful if you order a large. I think that's one of the reasons many people like this place so much. Sure the fries are good, but not a giant bagful good. So what is all this generic speak in a John LH review? I just wanted to give some background before getting into the well done meat and fresh cut potatoes of the review. So the other day I decided I wanted something different for lunch. BBQ and Subway salads are good, but I needed something else. I remembered Five Guys would do a burger without a bun so I ordered online and headed there to pick it up. The online ordering was super easy and when I arrived my order was ready at the counter a short time later. The burger salad was pretty good and met that something else for lunch craving I had. One of my major complaints about this store is more to do with the city than the business itself, but it bears mentioning. The side of the building has been converted into bike path and there is no good place to park. I scored a spot about a block away, but it doesn't really make it convenient to run it, get food, and leave. There you have it. Five Guys in Mid City. Three stars. The end.

    Helen M.

    I fight with myself because I love the burgers but this is considered a paycheck meal for me. The burgers are like 9$ and then the fries ranges between $ 4-5. Service is nice and friendly. The food is fresh and delicious . very clean facility overall.the fries are good. The Burger's meat is really good. I enjoy the fact that jalapeños are free to add on. No.bad complaints at all.

    Business Hours
    Jeremiah H.

    This was an awesome experience. I was in the area, as usual, and decided to see what the hype was about. I made today my cheat day and wanted something to make it worth my while. I stopped by and there wasn't much of a line and Gill was very friendly, kind, and patient as I made my decision. I was pleased to see there's complementary peanuts and also the soda machine is a digital touch screen. The dining area was super clean and the smell of all beef patties filled the air. I ended up with a bacon double cheeseburger and fries. The fries was hot and crispy and the Burger was lustful and juicy. I'm full as I type this review and will definitely come back, on my next cheat day. And shout out to Gill for the awesome service.

    Mike C.

    3.5 stars Having just recently tried Five Guys burger in the Ronald Reagan airport in DC, I was stoked to find out that we were getting one in Mid City. I opted to wait a couple of weeks before I tried it out, as the lines were immense the 1st few days. After 2 weeks, the place still had a busy lunch crowd upon arrival. However, once inside, even though the line was 15 people deep and the restaurant was packed, I was able to place my order in 5-6 minutes and my food arrived (placed on the counter) in approximately 10-12 minutes. Not too bad considering the place was jam packed. While we waited for our food, we helped ourselves to the endless supply of salted peanuts, which helped pass the time. Out of ignorance, I made the mistake in DC of ordering a cheeseburger and didn't realize that it was double beef. So this time, I ordered a little hamburger (single beef) and opted for no bun (lettuce wrap), no cheese and no mayo. I know it sounds a little bland, but with the grilled onions, grilled mushrooms, green pepper and jalapeno peppers, it wasn't too shabby. However, Five Guys should take a lesson from In-n-Out or Jimmy John's and learn the proper way to form a lettuce wrap. My wrap fell to pieces as soon as I picked it up and I had to resort to a knife and fork; which was a little weak as far as I am concerned. The good thing is that like Jimmy John's, any burger or hot dog can be had as a wrap. So for all you carb conscious folks, this is the way to go. On a side note, with all the different condiment options, their website claims that there are 250,000 possible ways to order a burger. Perhaps I'll test their knowledge and order one burger dressesd "every which way". My luck, they'll be up to the task and hit me up with a million dollar receipt. ;) We also split an order of "little" cajun fries and there was enough fries at the bottom of the bag (their trademarked move) to fill us both. The cajun fries were perfectly seasoned, perfectly cooked and piping hot; and I highly recommend them. Another cool feature is the Coca Cola Freesytle touchscreen dispenser, which features 125 different beverages. My favorite is the Coca Cola cherry vanilla Zero, which IMHO doesn't even taste like a diet soda. But I digress. It's just a really cool machine. All in all, this is a good burger joint and I was surprised at how clean the place was (restrooms too) given how crowded it was. I plan on a return trip very soon. Perhaps they'll get that elusive half star (4 stars) and make me a true fan.

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    6 years ago

    They put sugar on my fries instead of salt. Wasn't bad, but I don't think that's an actual recipe they're supposed to make.

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    6 years ago

    Terrible service. They take forever to get the order ready. Multiple poor experiences. They need to hire better people.

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    6 years ago

    Always hot and fresh. Always good food. Sometimes a bit of a wait. I would order it then pick it up to avoid that. Friendly though

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    Port Of Call

    Port Of Call

    4.0
    (2.1k reviews)
    2.4 mi
    $$

    It has become a tradition for us to have lunch at Port of call on Saturday before going to jazz…read moreFestival. The hamburgers are amazing if you love a hamburger. I am a big fan of the schooner salad, which I get without ham. They have baked potatoes as big as your head that are always cooked to fluffy perfection. It is small, so you may have to wait a few minutes, but it is definitely worth it. They have tables inside and outside. There's also bar seating available. The cocktails are delicious and the staff is always friendly and welcoming.

    I ordered a cheeseburger and a loaded potato from Port of Call. The food was absolutely delicious,…read moreand I have no complaints about the quality of the meal. Unfortunately, the customer service was a completely different experience. When I walked in and said I was there to pick up an order, the man and woman behind the bar looked at me strangely, whispered to each other, and then asked for my name. After confirming it, the gentleman only told me the total. No greeting, no smile, and I wasn't asked if I wanted to order a drink or anything else. When the woman handed me my food, I asked if I could have some ketchup. She responded with an attitude, saying, "There's some in the bag." I thanked her and left. When I got back to my work van, I opened the bag and found there was only one packet of ketchup. The food was excellent, but the service left me feeling very unwelcome. Based on how I was treated, I couldn't help but feel like I was being judged differently because of my ethnicity. I can't say for certain that was the reason, but that's honestly how the interaction made me feel. I hope management takes customer service seriously because everyone deserves to feel welcomed and treated with respect.

    Photos
    Bar area
    Bar area
    Baked loaded potato
    Baked loaded potato
    Mushroom Cheeseburger  Baked Potato

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    Mushroom Cheeseburger Baked Potato
    Turtle Bay

    Turtle Bay

    4.1
    (420 reviews)
    2.7 mi
    $$

    Great food, great service and a wonderful French quarter atmosphere. Very accommodating and…read morefriendly.

    Turtle Bay -- 4…read more Listen... this is MY spot. One of my favorite places and honestly one of the only places I'll sit down and eat in the French Quarter. I've been coming here for about 6 or 7 years now, and they are easily in my top three. The vibe? Dive bar, laid back, no fuss... but the FOOD? Don't sleep on it. Their menu is solid and I still haven't made it through everything yet. I've had the wings, which we actually got this visit but ate them so fast we didn't even get a picture. That should tell you enough right there. I've had the pizza, and my husband usually goes for a burger. Never any complaints. They've got plenty on tap and the drinks hit too. I love a good Electric Lemonade, but this time I kept it simple with an Angry Orchard. Now let's talk about what keeps me coming back... The steak. We got our old faithful, one of their signature steaks, the 10oz petite ribeye. This is exactly what made me fall in love with Turtle Bay in the first place. Normally it's around $13.95, comes with a twice stuffed potato and a slice of garlic bread. A DEAL. This time it was a little higher, but still under $15, which honestly is still more than fair with how prices are these days. And when I say it be hitting... it be hitting. Only reason this visit didn't get a full 5 stars? My steak was cooked a little over my liking. I usually go for medium, and this one leaned more done than I prefer. Not horrible, just not my usual perfection. But everything else? Still solid. The staff is always nice, always welcoming. I've never had a bad experience with them, and that matters. And I already know I'm coming back because I keep hearing the crawfish is FIRE. Yeah... I need to see that for myself. This is my happy place. Open 24/7, consistent, affordable, and just a real gem in the French Quarter. The Bay is Babe. Period.

    Photos
    Turtle Bay
    Bacon Blue-cheese Burger
    Bacon Blue-cheese Burger
    Abita beer.

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    Abita beer.
    Cochon Butcher

    Cochon Butcher

    4.5
    (4.8k reviews)
    3.1 mi
    $$

    Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

    Photos
    Seating at the chef's counter
    Seating at the chef's counter
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Cajun fried ribs

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    Cajun fried ribs

    Five Guys - burgers - Updated August 2026

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