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Ruth's Chris Steak House

3.6 (500 reviews)
Closed 4:00 pm - 10:00 PM
Updated 3 weeks ago

Ruth's Chris Steak House Photos

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RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

What's the vibe?
Upscale
Moderate noise
Good for groups
Outdoor seating

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Spinach
J O.

We had a great visit to Ruth's Chris. Our waiter was super chill and even let us bring in our own cookies and muffins, which was a fun touch. Chris. The ambiance was warm, classy, and comfortable, perfect for a relaxed night out. I ordered my filet Pittsburgh blue, and they absolutely nailed it. Overall, an excellent experience from start to finish.

BLANTONS BOURBON
Lawrence G.

Out with mother in-law to celebrate her birthday. Another day younger. We ordered a broad array of food and everything was absolutely delicious. The service was prompt and the table attendant was knowledgeable and offered a variety of menu choices. The ambieance was old school with all the amenities to include the manager taking the time to cut our Tomahawk.

Filet Mignon with Lobster Tail
Christopher B.

As expected with a high end steakhouse, this Ruth Chris location in Tyson's Corner blows the competition out of the water. Well I should say land and sea but I've been trying my best to refrain from dad jokes in my reviews. I ordered the lobster bisque, lobster tail, and large filet. The bisque was served at a great temperature and the lobster butter served with my tail was delectable. Everything in all tasted delicious and I was pleased with the quickness and hospitality I received when I unfortunately had to send my steak back for being a tad undercooked. The manager stopped by after it was returned to me as a courtesy to guarantee my satisfaction and thus turning a potentially devastating event to a maximum dining pleasure that is the Ruth Chris experience. The restaurant was very clean & modernized, and I appreciated the fact that I could never find a single piece of trash when walking through out the establishment. Thanks for the delicious meal and hospitality. It did not go unnoticed and I will be back one day soon!

Menu
Musa S.

Didn't think the food was that good. Maybe the chief was having a bad night. The service and ambiance were fine. However, I think Eddie Vs is better.

filet with lobster tail
Judy N.

It was my first time dining at this Ruth Chris and services was stop notch along with the food that makes Ruth Chris who they are. The dinner was a private event and they had a few servers serving two private parties. But they will on top of everything from the drinks to the order of every appetizer and entree. Every dish was a signature of why Ruth Chris is so good. From the fresh seared ahi tuna, to their steak house salad, to the tender and juicy filet cooked perfectly medium that came with a buttery lobster tail that was cooked perfectly on a hot sizzling plate, to their creamy mashed potatoes and creamed spinach. It was a fantastic meal and the service put it over the top. The location of this Ruth Chris is odd. It should join 'The Capital Grille' near the mall or the many other restaurants at Tyson's Galleria. Parking around the restaurant is limited but thank goodness for the garage in the back.

Presentation

My daughter took me to Ruth's Chris for Mother's Day (5/11). The service was good but the more and more that I look at my leftovers and try to eat the filet, I really think I was eating a chuck/pot roast. Surely tastes like it (dry). There was no flavor during the meal and not when eating my leftovers after the flavors settled overnight. Had to ask and add Heinz 57. If this isn't a chuck/pot roast then it is definitely a low grade filet mignon. For what we paid, I am very dissatisfied. The food took so long to come out because there was a back up in the kitchen per the waitress so we took a couple of bites and asked for a to go container. Been to Ruth's Chris many times but has never experienced this level of quality and taste from here. Below are pictures from the restaurant in Tysons Corner/Vienna and the internet. I wish we could get our money back.

So cute!!! It's my birthday and they had a little surprise !!
Trendy D.

For a steakhouse that used to be amazing in quality and service I would say this one has declined. It was still could but if I'm comparing it to other steakhouses such as Flemmings and Eddy Vs or Fogo De Chao I would go with any of the other options. Service: The service wasn't bad, he was kind. I was celebrating my birthday so the table set up and hand written card was super sweet from the restaurant manager. However, service is not up to par for a higher end steak house. Food We got the petit filet mignon which was 6 oz for $53. I ordered my steak medium but got medium well. The steak was seared great but the flavor was okay. They don't provide proper steak knives (or I didn't get one). My friend ordered the salmon and shrimp. She really liked her entree. Our sides were terrible. The lobster Mac literally tasted like something burnt. We couldn't tell where the taste was coming from cause everything looked good. My friend spit out the lobster and said it tasted extremely weird. I didn't even bother, I only tasted the Mac & cheese. The Mac alone tasted really odd. We told the waiter and swapped it for the potato au gratin which was yucky too. Tips: Book a reservation in advance Parking lot is a small

TOMAHAWK RIBEYE
Nikki M.

I like Ruth chris. It's always a promise of a good meal. This for i fuck location is very slow. Hardly anyone is ever there. It's my third time visiting. So finally putting a review out Came with friends. Food was great. Shared tomahawk steak. Was grilled to perfect medium rare. Steak knife was dull. The bartender brought out a whole selection. I think they can make them better. Salad was great. We also got shrimp dishes. One was shrimp cocktail. Jumbo fresh shrimp. Great choice. Another was bbq shrimp. Also great. Staff was so pleasant. Free Parking easy outside the restaurant. It's next to embassy suits hotel. So super convenient. I just wish it had better ambiance. However. Quiet and not packed can be a great tine for a change. Recommend.

Diana K.

Keeping this short and to the point...won't ever be going back to this location. Not sure if it's Ruth's Chris or just this location where the quality and expectations for a high end steakhouse have gone down. This was our second time at this location within the last month, and both times have had issues with the quality of food. The first time we went we sat at bar and ordered drinks and an appetizer. Drinks and service were on point, food not so much. We ordered the ravioli appetizer. It came out cold and had to be sent back. When it came back out it was the same plate just reheated. Whatevs. I will say they were delicious. Second time we visited we figured the first experience was a one off and decided to give it another shot. This time we ordered a filet with a side of creamed spinach and fries. What a mess this was. We ordered a medium filet that came out well done. When we sent it back, the kitchen sent it back out with the waitress to try to justify a well done steaks on the outside but med on the inside. What??? Absolutely unacceptable in my book. New steak came out that was supposed to be medium. Still not what we expected. The manager and waitress were super apologetic and made the experience as accommodating as they possibly could. I really hope this is just a temp flaw at this location and not Ruth's Chris as a whole. I will be giving it a break for now, especially with so many other amazing steak houses out there.

Because of the OUTSTANDING SERVICE for a party we held five years ago, we decided to return to Ruth's Chris Steak House in McLean, VA, to celebrate our mom's 95th Birthday with our family. The event was wonderful, with Thomas and Patrick overseeing our party. Meg, Chang, and Tina were our servers for the evening, and they went above and beyond, handling our bar service, and meal from appetizers (delicious shrimp cocktail), choice of entrees, and dessert, along with serving the birthday cake! We had four children in attendance, and Meg saw to it that they were served in timely fashion, and happy with their selections! Everyone-all 25 of our guests-enjoyed their meals, and had a fabulous time, especially our 95 Year Old Birthday Girl!

RIBEYE* with lobster

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Service was great, food was great. Hands down we had a group of 15 and they was on point with everything from start to finish.

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ENTYSE, Wine Bar & Lounge - Maryland Style Crab Cake

ENTYSE, Wine Bar & Lounge

3.9(116 reviews)
0.9 mi
$$$$

I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

High tea bridal shower. I cannot say enough of how amazing the high tea is at the Ritz Carlton. I…read morehosted a bridal shower this past Saturday, January 10 and everything was impeccable from the amazing customer service to the delicious petite sandwiches, desserts, and more. A big shout out to Astrid Mr. Ray and Mr. Hariharan. They made every step of the way easy from planning the party to the last second of packing things up. They are truly shining stars. Everything was so beautiful with elegance and finesse. if you can have a bridal shower here during the high tea, I highly recommend it as this is the second time hosting here. Thank you, thank you, thank you A+ experience for all who attended the shower

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ENTYSE, Wine Bar & Lounge - Front entrance

Front entrance

ENTYSE, Wine Bar & Lounge - Chicken and waffles

Chicken and waffles

ENTYSE, Wine Bar & Lounge - Cappuccino

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Cappuccino

Wine Junction - More then 500 different brands of wine

Wine Junction

4.1(18 reviews)
2.0 mi

I never usually leave reviews but I feel this is necessary. My fiancé was craving pizza so we…read morestopped and discovered this pace next door. The waitress was wonderful and allowed us to eat outside as long as we also purchased food from their menu. Sure no problem I'll take the $10 olives....even though we planned on ordering a bottle of wine. The service was lovely, wine was delish, olives were olives. EXCEPT when the check comes and there is a $20 dollar open bottle fee that was never told To you. When we asked they simply said well it's on our menu. So our $30 bottle of wine now cost us $50. What a freaking rip off. This should be reiterated by the waitress when ordering to ensure customers are aware. I had just said to my fiancé that I will definitely come back... however after that shit no way. I'll go buy a bottle from the store next time and eat my damn pizza at home. Bad business motto for sure.. no wonder we were the only ones in there.

This place is a hidden gem in McLean. Gorgeous ambiance, excellent service and delicious food and…read morewine. Their wine selection is exquisite. The owner Zhanna has so much knowledgeable to share about all the wines her shop/wine bar carries. The food is amazing and the menu choices are perfect. Their cheese board with all the locally sourced cheeses comes with flash cards that describe every cheese on the plate and its whereabouts. I have never seen anyone else do this at any restaurant before, I have learnt so much about American cheese. Avocado toast and lamb shack are some of my other favorites! Overall awesome spot! I love coming back again and again)

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Wine Junction - Wine Junction Shop & Bar

Wine Junction Shop & Bar

Wine Junction
Wine Junction

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

3.9(1.3k reviews)
1.3 mi
$$

AMBIANCE I love seasons 52-- I tend to not make it here bc…read moreit's a little far out based on where I live, but this solo date i took myself on reminded me on how quality this place is! Even though it's in a high trafffic area, the restaurant has a way of making you feel private and calm. It made the trip to the Tysons area (which is always stressful) definately worth it. FOOD: i had this cole poke salad which was SOO goodl; i hadn't been eating well so i wanted something refreshing; so i believe it was the mango tune poke bowl. a perfect and filling meal. SERVICE: They were top tier! LIke i mentioned, i took myself on a date so i sat at the, and they were very aware to make sure i had everything i needed; and not in a hovering type of way, but it was good. Gonna back again soon!

We recently had a another group gathering at Seasons 52 in Tysons and just wanted to say how great…read morethe experience was. From the moment we walked in, Ben took amazing care of us. He was warm, attentive, and made sure everything ran smoothly without ever feeling intrusive. You can tell when someone genuinely enjoys what they do -- and that was definitely the case here. The rest of the team was just as welcoming and professional. Our tables were set up in a perfect location, which made it easy for everyone to talk and enjoy the evening together. The food was fantastic (as always) -- fresh, flavorful, and beautifully presented and the happy hour price are so affordable for the amazing quality, the flatbreads were awesome . Not a single complaint from anyone in the group. What really stands out about this location is how comfortable they make you feel. It's that rare mix of polished service and relaxed atmosphere that makes you want to come back again. We'll definitely be hosting more gatherings here. Thank you to the GM Matt his team and Ben and the entire team for consistently taking such great care of us!

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Tysons Biergarten

Tysons Biergarten

3.4(304 reviews)
1.8 mi
$$

The concept here is really neat. You buy chips instead of paying for things outright, then use…read morethose chips to order drinks and food. It's pretty nice for standardized pricing at least. I'd potentially mark this place three stars if we were basing it only on drinks and food, but the overall environment is what makes it four stars. If the weather is fine, there is a ton of open space. There are cornholes, a giant connect four, separate bar, and for us parents: a playset. Seriously, there have been times where I've come here as an option because it's one of the ONLY options that are kid-friendly. People: parents want to drink. You are cornering the market on parents who want to drink because you're giving me space where I can drink with other moms while my kids play on the little set. Bonus: it's right next to a metro station. Cons: I wish validated parking were less confusing and inconvenient (the garage entrance is hard to find and there isn't a clear walking path from it to the biergarden). Their food could benefit from more gluten-free options too.

This is a decent place to get drinks, but I would skip out on the food. They have pizzas for $20…read moreand the fries and curry wurst were very soggy. The chicken bites weren't, bad but definitely over priced. The place also kicks you out 15 minutes before their stated closing time. If you sit outside, beware of mosquitoes.

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Tysons Biergarten - The princess

The princess

Tysons Biergarten - Outdoor area

Outdoor area

Tysons Biergarten

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Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

Pazzo Pomodoro

4.2(664 reviews)
1.7 mi
$$

Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

Terrible service and an incredibly small portion--just five ravioli, and not even jumbo-sized…read more Meanwhile, everyone else at the table received generous, overflowing portions of dishes like cavatelli, capellini, and chicken parmesan. With about 30 seconds of chewing per bite, my entire meal was gone in about two and a half minutes. The waiter seemed to be doing his best, but he was clearly stretched too thin with too many tables. The service felt disorganized--we were first asked for drinks (which is standard), then only appetizers. After finishing those, we had to flag him down just to place our dinner order. The most disappointing part was the ravioli di carne. The portion was not only inadequate but honestly felt insulting--both to me as a customer and to the restaurant itself.

Photos
Pazzo Pomodoro - The Vintage Room

The Vintage Room

Pazzo Pomodoro - Fettucine Gamberi e Pesto*

Fettucine Gamberi e Pesto*

Pazzo Pomodoro - Crazy Tomato in Inglese.

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Crazy Tomato in Inglese.

Ruth's Chris Steak House - steak - Updated July 2026

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