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    La Pizzeria Cupertino

    4.0 (269 reviews)
    ModerateItalian, Vegan, Pizza

    Order La Pizzeria Cupertino Takeout or Delivery

    La Pizzeria Cupertino Photos

    Business Info

    LA PIZZERIA CUPERTINO ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - La Pizzeria Cupertino

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    Celine L.

    Came here for a Friday date night with the husband. It was not packed at all. According to my husband, they have some great Italian beers on tap and imported bottles. The service was very nice and I guess like Italy, dining can be a bit slow. There were a lot of regulars and they seemed to be served before us so we didn't feel super attended to. We ordered their calamari which was a HUGE portion even for a big eater like my husband. By the time the rest of our food came we were kind of full. The calamari was good however. Boar ragu - we got this after we had an amazing one in Pisa but this one had a ton of mushrooms and it kind of overwhelmed the dish. The pizza was our favorite and I loved that it was packed with arugula and shaved Parmesan. I think I was craving a more tomato based pizza and this one had melted Brie which made it extra decadent. I'd probably try a different topping next time but the crust was delicious, I love a good wood fired pizza.

    Vegan Marinara pizza
    Daisy Z.

    We just moved into this area and decided to try this place. The place was not very busy at 8:00 pm. They have Vegan pizza on the menu which is great for my son who has dairy allergies. We ordered the calabrese pizza - tomato sauce, Mozarella cheese and spicy Italian salami. The pizza was a decent size - shareable. the crust was light and crunchy and tasted wonderful. The spicy salami had a nice flavor and was not too spicy. We really enjoye dthe pizza. My son loved the vegan pizza and ate it all! We were not very hungry so only had the one pizza to share. Service was friendly and good. A very nice and enjoyable neighborhood restaurant. Will definitely come back and try the other menu items.

    Tartufo Dessert
    Da Kat A.

    Passed by this restaurant many times and decided to give it a try. The ambience is nice with an open kitchen and it feels spacious. There is also a nice outdoor dining area. We started with Fritto Misto and Insalata Mediterranean. The fried calamari and shrimp is not bad, however, the red sauce is super salty and not edible. The tartar sauce is ok. Had other better tarter sauce elsewhere. The salad is very good and fresh. The Spaghetti Alla Chitarra with Clams is delicious. There is a good amount of clams and the sauce is light and tasty. The signature pizza is good with toppings covers each inch of the pizza. Never seen any pizza with an egg and this is the first. It comes in thin crust Will come back to the other dishes.

    Sarda
    Linda M.

    There's plenty of parking in the lot, though some of the spaces are tight. I usually walk here from home. It's a pretty intimate atmosphere inside. Nicely decorated, great for a date. We were seated right away. Wasn't crowded, we ordered a sarda pizza for two people. Tasty, no complaints. Service was very nice. We will definitely be back!

    Grace H.

    Delicious Italian spot! Restaurant is near the main Cupertino area with plenty of parking in the back lot. Service was good and I believe it was the manager or owner checked in with us and was on the floor which was nice despite it not being too busy. We ordered a bunch of food and everything was super delicious! My favorite was the carbonara and I thought the noodles were nicely cooked, but everyone else in my party did find it a bit too al dente based on their preference so a note we'll make next time we come. Overall, the food came out timely and was delicious. A bit on the pricier side but makes sense given the area. I'll be back.

    081725 - a good bottle of wine!
    Cath M.

    081625 I've been meaning to try this spot for ages and BFF and I finally tried it over this past weekend. I made reservations and since we came in a bit too early, they were kind enough to accommodate us (since there was barely anyone inside.) The place is cozy (but definitely hot bc of the weather and the oven). Our server was friendly and recommended us our dishes. BFF and I shared the following: PIZZA ALLA BOSCAIOLA (Mozzarella & gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, drizzles of truffle oil) - it was quite good and it was not soggy - just the right amount of crust crispness. PENNE SALSICCIA (With homemade Italian sausage, mushrooms, spinach, sun dried tomatoes, parmesan cheese, in a white wine sauce and touch of truffle oil) - highly recommend getting this!!! First bite, yummy! Simple ingredients but definitely done right! We shared a bottle of red wine - Abruzzo, it went perfectly with our dishes. BFF had the tiramisu (which now that I remembered, I didn't taste it! She didn't even share ) I had the cannoli - it was alright. Still liked the cannolis from Stella's in SF. For dessert, of course we opted for espresso martinis. We probably shouldn't have but hey, we were both craving it so why not. Overall, it was a good dinner with good company. Highly recommended, will hopefully visit again soon!

    Outside the restaurant
    Carole B.

    A very welcoming restaurant. The service was great, very professional and kind. The food was delicious. We had a Cesar salad which was yummy. The lettuce and the Parmesan Cheese were fresh. The spicy salami pizza was the best pizza I've had in a while. The crust was thin and tasty. It was delicious. We also had spaghetti with marinara sauce. It had lots of favor! Definitely a place to return to. Everything was great!

    stool result

    I ordered a dish containing undercooked eggs. By Monday, I developed violent gastrointestinal symptoms, including intense abdominal cramps, fever, and severe diarrhea, which forced me to seek emergency medical treatment. The hospital laboratory conducted a stool culture, and the official medical report came back POSITIVE FOR SALMONELLA. According to medical science, undercooked eggs are a primary vector for Salmonella, and the incubation period perfectly aligns with my meal here. I consumed no other high-risk foods during this timeframe, making this restaurant the definitive source of my infection. When I contacted the management to present my official hospital diagnosis and demand reimbursement for my medical bills, I was shocked by their complete lack of accountability. They dismissively told me they were "too busy to handle this matter right now." A confirmed Salmonella outbreak is a public health hazard, not something a restaurant can ignore because they are "busy." Their negligence caused my illness, and their subsequent refusal to take responsibility shows a blatant disregard for food safety laws and human health.

    Prosciutto Arugula
    Brenda K.

    Just mediocre and pretty pricey. We ordered lasagna and prosciutto arugula. Nothing special stood out about these dishes. Lasagna was a bit mushy and the pizza was really salty. Service was a tad slow and it wasn't busy at all. However, I really liked the interior of the place and how nice it smelled. Reminds me of a campfire. Unfortunately, this place did not hit the spot for me.

    Capricciosa pizza
    Nina C.

    Located in a mixed-use building (housing and businesses), this restaurant has more of a corporate feel than a cozy bistro. We ordered the arancini to start. My friend frequents their Campbell location and was surprised to find the dish at this location did not come with salad , just the arancini. They were skippable. I tried the CAPRICCIOSA pizza with tomato sauce, mozzarella cheese, artichoke, italian ham, anchovies, and mushrooms. The flavor combo was good but the weight of the toppings made the crust soggy. My biggest complaint was the mozzarella cheese they used: bland and a weird texture. Service felt over the top. Not in a rush to return.

    Claire G.

    We've eaten here a handful of times and we've always had a good experience. Plenty of seating indoors and outdoors. Tonight was the busiest we've seen! My favorite appetizer is the Fritto Misto. The real deal calamari and shrimp! The pizza is good and their pasta dishes. We don't do dessert this time but their offerings are decadent and yummy. Staff is attentive and check in, filling your glass of water every time.

    Sebastian F.

    Food - alright Service - sparse Ambience - oookaaay Located right off Main Street Cupertino, we came in on a Friday evening and easily found a table for a party of 6. It did take some time for a waiter to take our orders (one guy was working both bar and tables). Drinks and food came out eventually - we liked the pizzas (rich toppings, nice crust) but the caesar salad was quite salty and the chicken breast came as a steep $10 add-on. The octopus pasta however was nicely done and tasty. Not too much of an Italian flare in this place - large TV screens, pop music blasting through the speakers. If you're looking for a romantic dinner date spot, maybe look further. Good for groups, or to satisfy your pizza craving.

    Inside
    Tiffany M.

    My husband and I decided to come here for a date night and were surprised we have not stopped here already having been living in the area. I was very impressed with the service - they were fast, attentive, and checked in on us at a good frequency. We also did not have to wait too long to be seated on a Saturday night when it appeared busy. The food was also good, although next time I would love to try a diferent pizza (I had a veggie pizza with white sauce). The ambiance felt almost like an upscale viking bar with its giant chandelier-like lighting. Overall, this was a great restaurant to eat at and we hope to come again soon !

    Antonella's Favorite Gnocchi

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    Ask the Community - La Pizzeria Cupertino

    Is it dog friendly?

    They have outdoor seating so I would think you'd be fine bringing a dog as long as you choose outdoor seating.

    When are they open?

    Sunday 11:30am - 9:00pm Monday 5:00pm - 8:30pm Tuesday closed… 

    Is this "La Pizzeria" owned by either the current or prior owners of La Pizzeria in downtown Campbell?

    From talking to the owner, the answer is Yes

    View All 6 Questions

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    Sorelle Italian Bistro

    4.4
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    Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

    Now I get why Sorelle has such a high score, and I'm happy that we finally gave it a try…read more It's situated in a small strip mall, parking is ok as we came at around 6:30pm on a week day night, there were still some spots available. Sorelle is a small restaurant, upon entering, it has a square room and you get to see everything at one glance. It's not fancy on decorations, more like a neighborly place and the customers look like so too, families and large groups on a random day, you don't need to dress up to eat in this place. The 2 page menu has appetizers, salad, pizza, pasta, and 3 entree dishes. Desserts are printed on a separate sheet, there are a variety of choices but a tad too expensive for my wallet. We ordered the Ravioli a la Teresa with cheese and pesto cream sauce, and their signature Sorelle Short Rib Bolognese. After ordering, we were given free bread for the table. The bread had herbs on top and the dipping sauce is olive oil with fried and then mashed soft garlic. The bread looked nothing special, but once I touched it, I was delighted to find out that they were warm and crusty on the outside but soft on the inside. It took a bit of wait for our food to came, I think it meant they were freshly cooked. The portions were big. Once laying down our food, the lady came with a big bowl of cheese and helped us sprinkle on top. It looks amazing with the cheese on top, like snow flakes melting on. I am so impressed with my short rib bolognese. The piece of short rib was sumptuous, a whole piece, resting on top of the pasta that is covered in meat sauce. The meat itself was so soft that it was super easy to tear off and just melts in my mouth. Flavorful and soft and juicy, super yummy! The pasta is cooked el dente, and each bite there's a bit of ground meat coated on the ziti pasta from the bolognese sauce. Very satisfying! I had a bite of the ravioli and these huge dumplings are covered in fresh pesto sauce and very cheesy inside. Although I was a bit confused on the difference between a pesto sauce and a pesto cream. I felt like the sauce was more pesto but we ordered pesto cream. Anyhow, it tasted good but I prefer my short rib bolognese more. Bus boy service is fast and responsive. We had a very enjoyable meal.

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    Il Fornaio

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    I think we may have just found our favorite Italian restaurant in the Bay Area. The interior was…read moregorgeous and had such an elegant atmosphere. We came here to celebrate my birthday, and wow... every single thing we ordered was amazing. There wasn't one dish we didn't love. The biggest highlight for me was our server, Jose. He was so professional, dressed impeccably, smelled great, and you could tell he genuinely cared about giving great service. Everything came out at the perfect time, and he made us feel so welcome. Restaurants are lucky to have people like him, and if I were the owner, I'd do everything I could to keep an employee like Jose. I also loved seeing the manager walking around the restaurant checking on every table. That's honestly something we don't see very often around the Bay Area. Even though the restaurant was packed, everything ran so smoothly. We'll definitely be coming back again and again. Thank you for making my birthday dinner such a memorable one!

    Il Fornaio's incredible Happy Hour does not disappoint for this hungry guy and my Posse of foodies!…read more We were pleasantly surprised to find that on Mondays, Happy Hour prices on Food and drink specials lasts for the whole day! At our wonder server Manal's suggestion, we started with the deliciously tender and beautifully seasoned artichoke followed by the Margarita Pizza (perfect crust with the right amount of crispiness) Meatballs like Grandma used to make and a Calamari that would put all the local seafood places to shame! My friends drank from their well selected array of wines and were quite pleased. Our waters were filled and dishes cleared like a well tuned orchestra. Manager John and waiter Marco checked on us throughout our meal and made us feel like VIP's. Thanks again Il Fornaio for a Perfect Experience!

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    Pictured Food: 
Casarecce al Pesto e Pollo, Pizza Parmigiana
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    Pictured Food: Polpettine
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Pictured Cocktails: Sicilian Sunrise, Margarita Italiano, Como Spritz

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    Il Fornaio

    Il Fornaio

    4.2
    (2.4k reviews)
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    $$$

    We had a wonderful dinner here, at the Santa Clara location. This was our first time, at this…read morelocation. The inside is very nice and classy. We checked in at the front desk and were escorted to our table. Our server Manny took excellent care of us from beginning to end. He gave us excellent recommendations on things to try, which we really appreciated. We started off the evening with some cocktails. My husband tried the Kickin' Old Fashioned and I tried the Margarita Italiano, that was recommended by Manny. My husband enjoyed his drink and I loved the Margarita Italiano. It was so good! For our appetizer, Manny recommended his personal favorite, which was the Burrata Con Prosciutto. We decided to try it and I'm so glad we did. It was so delicious. He poured a bit of balsamic vinegar on top of the Burrata, and it really made the dish superb. The Prosciutto melted in my mouth and paired perfectly with the Burrata, balsamic vinegar and arugula. We will definitely get that again in the future. For our main dishes, Manny recommended the Linguine Mare Chiaro. I decided to try that and my husband ordered the Ippglosso Con Limone E Capperi, from their house specials menu. Our dishes arrived fresh and hot. My Linguine Mare Chiaro had clams, mussels, shrimp and scallops in a roasted cherry tomato and white wine sauce. It was delicious. The linguine was cooked perfectly and seafood portions were generous. My husband's dish, Ippglosso Con Limone E Capperi, was a pan seared halibut fillet with a lemon caper sauce served with asparagus and mashed potatoes. We both enjoyed our main dishes. My husband was happily surprised he got two pieces of halibut. Both dishes were delicious and filling. Manny took excellent care of us and gave us the best recommendations. We had a wonderful experience dining here and look forward to many more in the future. I hope we are lucky enough to have Manny again, as our server. A big thank you to Manny for making our night special.

    I was looking forward to celebrating a special occasion at Il Fornaio in Santa Clara, but my…read moreexperience with the manager, Maria, over the phone was disappointing. When I called to ask if there were any reservations available for tonight, her immediate response was, "Absolutely not." Before I had the opportunity to ask any follow-up questions or explain my situation, the conversation felt abruptly shut down. Moments later, she added that she could possibly fit us in at 8:00 p.m., depending on the size of our party. I told her that I found her initial response unprofessional because she didn't take the time to explain the situation from the start. A more courteous response would have been to let me know that reservations were full but that there might be a possibility of accommodating us later in the evening. She apologized and said she would respond differently next time, which I appreciated. However, as a manager, first impressions and customer service matter. The way customers are spoken to--especially over the phone when they're simply trying to make a reservation--sets the tone for the entire dining experience. I hope this feedback helps improve how future guests are greeted and assisted.

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    Tried this lovely Japanese-Italian fusion spot in the Bay Area for the first time. We tried their…read moremochi pizza-Mentaiko Mayo Mochi Cheese Pizza. I love mochi, so I was really curious how it would work on a pizza. It actually worked surprisingly well. The chewy mochi added a unique layer of texture to the crispy crust and paired nicely with the other toppings. We also had a variety of pastas, both seafood and meat. The portions-especially the seafood and pork cutlet-were generous, and I really enjoyed the subtle sweetness in the meat sauce. The blueberry yogurt drink was beautifully presented. The little heart-shaped container held syrup that you can pour over the ice to turn it into flavored shaved ice, which was a fun touch. The matcha parfait was also tasty and a great way to end the meal.

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    Trattoria 360

    Trattoria 360

    4.7
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    4.7 mi
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    Trattoria 360 is a delightful Italian restaurant in the heart of Campbell. The food was excellent,…read moreespecially the gnocchi and the Chilean sea bass. The staff was very helpful in getting us to pick menu items and then let us enjoy our meal without too many interruptions. This was a date night and we really enjoyed it and would highly recommend the spot.

    After a scheduling conflict that took several minutes to resolve my family and so sat down to enjoy…read moremy Cousin's birthday dinner here at Trattoria 360. The restaurant has interesting decor and is not like most establishments of this nature as it is informal and is not in " the fine linen and white tablecloth " type of vein. No, the restaurant itself ( in a casual, rustic sort of way ) is very cozy and warm. inviting in a semi-formal way where you can relax to enjoy a fine meal and that is exactly what my family had. Our waiter was an affable fellow named Armando who is one of those servers that, as any good waiter does, is truly attentive to your whims and instinctively anticipates what you may want and he was perfect at his job. He served us water and a very food delicious basket of freshly baked bread ( which inadvertently set the tone for the meal to come because it was beyond excellent ) and named off the house specials, which were all mouth-watering at hearing them but it was the rib eye steak that caught my attention and that is what I ordered and also a ginger beer as well ( Fever Tree no doubt about it ). My family also ordered their food and then we waited for what what it seemed was an eternity for our meal to come. After about 40 minutes our meals came and they did not disappoint, from presentation to the flavor, taste and consistency of it all. I honestly don't remember eating my meal because it was done in 5 minutes... yes. it was that good and beyond delicious! I remember the steak was tender, juicy, grilled perfectly, the gravy was hearty and robust. the vegetables were cooked right ( fresh and tangy ) and the mashed potatoes were oh so fluffy and creamy. I thoroughly enjoyed my meal to the fullest and I left no food on my plate. This was a meal that was pretty epic for what it was and I was throughly satisfied. I ordered a tiramisu for dessert to take home and I'm sure it will be as good as the meal I had at the restaurant. Trattoria 360 is a fine establishment that has earned its flowers and you should give them a try if you're looking for delicious Italian food that is a cut above!

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    Us at your restaurant on our first date
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    Scallop Rissoto
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    Pompeii Ristorante

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    3.9
    (350 reviews)
    6.8 mi
    $$
    Outdoor seating
    Family-owned & operated

    This is a nice, cozy, neighborhood Italian restaurant at the downtown of Los Altos, an affluent…read morecommunity. If I live within 10 minutes, I probably will come as a "let's not cook today" go-to. But I wouldn't travel far to experience this place. Everything was reasonable and well made. But none will be at "I am impressed" level. I got a glass of Chardonnay while waiting for my companion and another bottle of Pinot for the meal. The selection was not large and wine quite good. We shared calamari appetizer; lamb chops and lasagna as entreé; then tiramisu and lava cake for dessert. Pretty much standard test items for first time. I enjoyed them all, yet not quite had an impression when I got home. Service was friendly and prompt. They appeared to have WiFi but the server did not know the code.

    Food: The salad is a bit too salty but the seasoning tasted so good! The pastas are also cooked…read morenicely at al dente! The portion is very filling. One little pettiness is the seasoning of the linguine scampi. The flavors are not cooked into the shrimps which make it a bit less enjoyful while dining. Service: the staff is nice but it seems like the time we visit is almost their closing time or it was a down time in the town, so they didn't really put too much of attention to our table, which is a good and bad thing. We got to have some nice time without being interrupted. Ambiance: nice and clean, suitable for small family gathering or dating.

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    Lunch menu
    Lunch menu
    Pompeii Ristorante
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    La Pizzeria Cupertino - italian - Updated August 2026

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