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    Floret

    4.1 (632 reviews)
    Open 4:30 am - 10:00 pm

    Floret Photos

    Business Info

    FLORET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Dogs allowed

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    Recommended Reviews - Floret

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    Sodo breakfast sandwich and cheesy grits! Sooo good and not overly heavy!!!!!
    Brooke A.

    This restaurant was everything the reviews made it out to be!!!!! I studied the reviews long and hard before visiting and knew exactly what I wanted to try for my breakfast meal. I got the Sodo Breakfast sandwich with scrambled eggs, cheddar cheese, arugula, tomato and cayenne aioli (not overly spicy) with a side of cheddar grits like many reviews recommended! The grits of course were the star of the show! They came out pipping hot, very creamy with a little bit of chives on top! My husband loved them too and ended up eating half. The sandwich was also very good with the right amount of aioli and tons of fresh arugula. The bread was nice and soft and let's just say there was nothing left on my plate when I was done. I even convinced my husband to join me and order something. He was very skeptical that there was no meat, but thanks to the yelpers I knew exactly what to recommend that would meet his taste (and bonus...I really wanted to try lol). He got the fresh baked, made daily cinnamon roll! That baby came out hot, smelling amazing, and full of cream cheese icing!!! He devoured it and so did I! His vote for best item went to the grits but I tend to lean more toward the cinnamon roll! Service was surprisingly fast so if we had less time this wouldn't have been a terrible option to stop and still make our flight! The servers were also super sweet, one even offered to refill my water bottle since I was heading out. Honestly tempted to go back for lunch.... lol

    Cappuccino and latte
    Jinny C.

    Nice place for a sit-down meal, but only because of the lack of options nearby. It was good to have restaurant service and Floret has healthy options, but I don't know if I'd come back. The food is ok but short of being memorable, especially for the price. Service was friendly but they were busy and understaffed. I got the scramble with grits and the whole meal was very under seasoned. Cappuccino was bitter as well.

    Breakfast platter- scrambled eggs,  garlic greens and fried potatoes with awesome ketchup!
    Allen S.

    Our go to breakfast stop at SeaTac Airport. Fantastic food and pretty quick service. Everything we have tried has been excellent. Also have a to- go stand next to the restaurant. Must tries are the breakfast platter (garlic greens). If you have someone to share with, a cinnamon roll. Their coffees are great as week.

    Mango matcha
    Kim K.

    My favorite stop at SeaTac! Getting to the airport early is never fun but love being able to have a seat and a hearty but healthy meal. The mango matcha is perfectly balanced with sweetness and earthy matcha. Loved the winter scramble with goat cheese: the warm scramble and cold cheese melt into one delicious bite. The toast was also delicious, thick, and perfectly toasted. Service was quick and friendly.

    Chia Pudding
    Rayce M.

    Wow! For airport food, Floret must be one of the best places I have ever eaten. Local Reddit pages mention this place as the only spot worth eating in the airport, and I might agree! On our way out of SEA, I picked up a slice of the famous coconut cake, the chia pudding, and a latte for the wife. The location is near the front of the A terminal, and it's a sit-down restaurant as well as a small grab-and-go area. I would have loved to sit and eat here, but we decided on just some quick grab-and-go options. The staff was kind enough, but I can't comment too much on the service since it was just grab-and-go. Boy oh boy, that coconut cake was incredible. I could eat the entire cake. It's a hefty slice filled with delicious coconut cream and topped with a cream cheese frosting, which is to die for. The chia pudding was so fresh, and the coffee was great too. Stumptown Coffee Roasters is never a let-down. I will be thinking about that cake for a long time. Thank you, Floret, for creating a new craving which I can only fulfill by flying to SEA.

    Rosemary lemonade
    Bridget K.

    Let me RAVE about the food here at Floret! I had the portobello mushroom French dip and it was INCREDIBLE! The mushrooms were perfectly cooked, there was a cheese pull, the hoagie was a balance of chewy and crisp, and the au jus was so flavorful I ended up drinking it from the cup. The yam fries on the side were some of the best yam or sweet potato fries I've ever had. Normally I'm not a fan of other types of fries outside traditional potato, but these were fantastic. The dipping sauces, especially the garden aioli, were tasty! I drank the rosemary lemonade which was a delicious beverage to have with my food. It wasn't too sweet and you could smell and taste the rosemary, which was present but not too strong. I finished my meal with the coconut cake and YUM! Whether you love coconut or are not a fan, I think you'll love this cake! Four layers of cake an almond-coconut cream alternated beautifully and was coated with a coconut icing that brought everything together. The mango coulis provided relief and great flavor from the decadent cake. It took a little bit of time to be seated and have my order taken, but it appears there was only 2 people on the floor, and it was a busy Friday evening and each person was taking orders, serving, making drinks, etc.; so they did a good job making it work! They provided their input when I asked for their recommendations. Once I ordered, food came out quickly! The prices seemed reasonable; keep in mind its airport dining prices. They offer both bar and table seating, providing a casual and comfortable environment. If you're at SEATAC airport and are looking for a tasty vegetarian bite to eat, make sure to check out Floret!

    Lavender fields latte - next time I will ask for extra hot bc it was barely warm.
    Jenny H.

    The cashier was incredibly friendly and helpful. Great way to start my day with a long flight ahead of me. The lavender fields latte was a work of art and delicious too. Wasn't hot enough though which was very strange. It was barely room temp. But the almond pinwheel pastry was delicious- wish they had a way of heating it up.

    Summer scramble was delicious!
    Lina F.

    Didn't snap any photos, but my goodness -- the food was so good. The Summer Scramble with crispy potatoes hit every craving, and the coffee was on point. Super fresh ingredients, great service, and a buzzing yet cozy atmosphere. Such a pleasant place to eat.

    Chloe A.

    Floret is hands down my go-to spot at SEA. I'm usually not someone who eats at airports, but this place is the exception every single time. The food, pastries, and coffee are fantastic. Even the prices are surprisingly reasonable for an airport in one of the most expensive cities in the country. Service is warm, friendly, and very attentive. Truly no different than what you'd expect at a great standalone cafe. Everything we've had has been fresh and delicious. Even if you just stop for a latte, it's worth it. The coffee is consistently excellent. The smoky maple is a favorite and the baristas really know what they're doing. Also worth noting, the cups are genuinely cute, which somehow makes airport coffee even better. The space itself is beautifully designed and provides lots of natural light. There is plenty of seating but the grab-and-go option is quick and efficient without feeling rushed. There is a large bakery case and a great selection of salads and other quick bites.

    Carrie M.

    One of the most exciting parts of traveling for me is stopping at Floret on the way out -- and sometimes even on the way home. It's genuinely one of the highlights of Sea-Tac Airport. Their coffee is consistently excellent. I still miss the lemon crème latte (I wish it weren't seasonal) -- it tastes exactly like a lemon bar in a cup. I also love the smoky maple and lavender fields lattes. Great coffee, fantastic baristas, and honestly the cutest cups. The space itself is beautifully designed and thoughtfully laid out. There's a welcoming sit-down area if you want to stay and eat, as well as a seamless take-out experience that never feels like a rushed airport afterthought. Instead of a cramped window, you're greeted with a gorgeous bakery case, plus a well-curated selection of salads, fruits, juices, and grab-and-go options. Food-wise, everything I've tried has been spot on. The overnight oats and chia seeds with mango purée are one of my favorites, and the "fancy sandwich" (their focaccia, egg, and sauce combo) is delicious and satisfying. I've also had the tofu sandwich on an evening return and can confirm the sweet potato fries always hit. Floret manages to feel calm, nourishing, and genuinely enjoyable -- which is no small feat in an airport. It's a place I actually look forward to visiting every time I travel.

    Egg frittata
    Jin L.

    It was a truly wonderful bite before flying out. I miss the mushroom pie already. It was even better than expected. It was served nicely warm with perfectly baked dough and a mushroom filling full of flavor. The egg frittata was also warm and generously sized, especially for an airport meal. At $9, it felt like a great deal. If you like spicy food like I do, adding a little Cholula hot togo packet sauce made it absolutely perfect. Both items were $9 each, very convenient. Even though busy at the airport. This little cozy place staffs are friendly as well.

    Wendi K.

    As far as airport restaurants go, Floret makes fresh, healthy-feeling, and hearty meals. I love Cafe Flora in Seattle and this sister restaurant does it justice for sure. I had the autumn scramble ($20) and it was wonderful. The garlicky greens are also very nice, and the sourdough toast is high quality with a delightful chew. I suppose if I had any nit it would be the tables are so close together and it's kind of expensive, but hey it's Seattle and in the airport, so, it makes sense. Maybe next time I will get to try one of the amazing sounding drinks. The staff were so pleasant :)

    Vegan eggs
    Crystal M.

    The best breakfast brunch lunch - fast grab & go in the airport. Love their robust vegan options. Including their infamous cinnamon roll + coconut cake. Every things I've ordered I loved. Also have coffee, prepared grab & go salad sandwiches and puddings Breakfast burritos and sandwiches too! Service is always quick and friendly Dine plus bar seating

    Vegan Bloody Mary. It called my name.

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    9 months ago

    One of the only food places in SeaTac that has vegan options and gladly appreciated! Vegan burrito and the vegan brownie is good!

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    Page 2 of 16

    Ask the Community - Floret

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    Ballard Brew Hall

    Ballard Brew Hall

    2.1
    (279 reviews)
    0.4 mi
    $$

    I'm not sure why this place has such a low rating; perhaps because it's at the airport where a high…read morevolume of stressed travelers is their clientele. Take that for what it is, which is not always a true reflection of what you may experience here. I liked the mainly contactless ordering and our server was prompt with waters then lemonade. Our food came out quickly and was pretty delicious: hot, tasty, satisfying. We found a table readily though it was busy and I could see later arrivals looking for tables not easy to find. We were near the bar which had one loud talker but he eventually left and noise settled down. Worth a visit for a snack! We had chicken strips and fries and I saw nachos go by that looked yummy too! We paid through our phone when we were ready and that was nice to not have to wait for a check.

    Decent food in an airport? Well color me impressed! I've never had better food in an airport by any…read moremeasure as far as I can recall. Hot, fresh and served in a timely manner, as it should be in a sit down restaurant in an airport. Even so, I had time to linger before my flight so I was able to enjoy the cool inviting interior for some time. It's also not overly crowded and pretty quiet considering it's next to the gates. I just had simple bacon and scrambled eggs, not expecting much from this place. It is in an airport after all. But the eggs were fresh, and cooked to perfection. The bacon was outstanding and the portion size generous. I will be flying out of Seattle quite a bit in the future, and will remember this place for when I have some time to kill. Hopefully my flights will continue to depart from this terminal.

    Photos
    Bar area.  Not too many people.
    Bar area. Not too many people.
    Grown up grilled chez
    Grown up grilled chez
    Ballard Brew Hall

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    Indian Bite

    Indian Bite

    4.1
    (38 reviews)
    2.0 mi

    My friends and I ate here yesterday. It was the first time for them and the second for me. First…read morething you notice is the colorful handmade umbrellas on the ceiling. It's very cool. We ordered lamb Tika masala, chicken Tika masala and Dahl makhani along with bullet and garlic naan. We also ordered samosas and mumbai vada pav. The mumbai vada pav is spicy potatoes mixture on a soft roll with chutney. I could eat a million of those! It was all delicious. My mouth is watering thinking about it. I mentioned to the waiter that their chef is very talented. Next thing I know he brought him out to meet us! He is younger than I would have expected. It was a treat meeting him. Anyways, it was a really delicious meal with excellent service. I will be returning. 5

    I recently visited Indian Bite with a friend and walked away with a mixed, but ultimately…read morethoughtful impression. Let me start with the service, because it deserves recognition. Our server was attentive, present, and genuinely eager to learn and provide a good experience. There was a level of effort there that you don't always see, and I can confidently say there was nothing negative about the service. Now, the food. We started with the Cauliflower Manchurian appetizer, which was the standout of the night, beautifully spiced, well-balanced heat, and exactly what you expect when you go out for Indian cuisine. It delivered flavor and depth. We also enjoyed our Garlic Naan. For our entrees we ordered Prawn Malai Curry and Chicken Saag. The prawns were clean and cooked properly, but the dish overall felt under-seasoned and lacked the heat and boldness typically associated with Indian food. The chicken itself was moist and cooked well, but presentation was noticeably different from the menu photos. The saag, in particular, was more of a purée rather than the textured spinach shown, which was a bit disappointing from a visual and expectation standpoint, And again, it lacked the bold, heat generally associated with Indian Cuisine. Where the experience struggled most, however, was the ambiance. The restaurant felt unusually quiet. ((It was a Thursday Evening around 6pm)) We were one of only two tables dining, and the overall atmosphere came across as somewhat uncomfortable and, at times, a bit eerie. The exterior signage also doesn't align with the cuisine; it gives off more of a fast-food or taco truck impression rather than an inviting Indian dining experience. Additionally, the gold-toned plating and utensils felt more distracting than elevated. The finish appeared worn and tarnished, which unfortunately had the opposite effect of what was likely intended, as it felt more gaudy than refined. Overall, we did have a good experience, largely due to the service and a few highlights in the food. However, the restaurant is still finding its footing. From what I understand, they've only been open about six months, and it shows. With some strategic adjustments, especially in ambiance, branding, and consistency between menu presentation and actual dishes, this place has real potential. I hope the owner takes the opportunity to refine these areas, because there is something here worth building on.

    Photos
    Inside the restaurant
    Inside the restaurant
    Manchow soup
    Manchow soup
    Interior n the front. Much bigger dining room behind the partition

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    Interior n the front. Much bigger dining room behind the partition
    Beechers Handmade Cheese

    Beechers Handmade Cheese

    3.8
    (46 reviews)
    0.4 mi
    $$

    I have to say, Beecher's Handmade Cheese in the airport is overrated. For a place that gets so much…read morehype, our visit was a disappointment. The food fell short across the board: Tomato Soup: It was way too sour, lacking any of the rich, balanced flavor you want in a classic tomato soup. Mac & Cheese: While they call it the "World's Best," it was just way too cheesy to the point of being overwhelming. Instead of being creamy and balanced, it felt heavy. To make matters worse, the guy serving us really wasn't very friendly, which only added to the subpar experience. Between the letdown dishes and the service, it's definitely not worth the airport premium. And it's the airport and the tables were filthy.

    My pre-flight ritual is stopping by the Wendy's here but I also got to eat some of my partner's mac…read moreand cheese hehe. Food: (4/5) I'm not the biggest fan of mac and cheese in general because it gives me flavor fatigue sooo fast, but this one was really good! I've had Beechers at the famous Pike location many years ago and don't remember it being so delicious. I have no idea what exactly my partner ordered, but it was soo creamy and just the right amount of cheesy. It was so steamy that it stayed hot for a good amount of our flight as well. This is definitely something I would like to start getting more often, especially as a comfort food before something that can be physically taxing like a long flight.

    Photos
    Ordering counter
    Ordering counter
    Small Mac and cheese for over $10
    Small Mac and cheese for over $10
    Beechers Handmade Cheese

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    Floret - vegetarian - Updated July 2026

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