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    Fogo de Chão

    3.3 (45 reviews)
    Open 11:30 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

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    Ashbeezy B.

    What a way to spend the day! Fogo De Chão is now in Buford and I can't manage to stay away. We can smell the aromas from the backyard. We're seated promptly and it is always a sensational experience. I come here more than the other location. Check out all the goodies enjoyed on the latest visit!

    Creme brûlée cheesecake
    Eriza L.

    My husband and I were sooo excited to try Fogo De Chao. We heard all about the luscious meats being brought to your table. Our server explained the entire setup including the market table. The market table features tons of fresh salads, pastas, antipasto meats and cheeses. We loved it. The service was so timely. The meat portions were generous along with the fried bananas and mashed potato sides. I ordered a glass of Chardonnay (just ok) and hubby got the pineapple old fashioned (he loved it). Once we were happily satisfied, we got the creme brûlée cheesecake. I don't generally care for cheesecake but this was by far some of the best cheesecake I've tried. The ambiance was sultry and romantic. We loved our first time here and sooo happy it's close to our side of Georgia versus driving to Atlanta. 10 outta 10!

    First time at Fogo de Chao
    Seán K.

    If loving meat is wrong, I don't want to be right...because Fogo de Chão just opened and absolutely understood the assignment. We snagged a reservation for our almost one-year anniversary (yes, we are those people celebrating "almosts"), and let me tell you--it felt like we picked the perfect place to celebrate. Walking in, the vibe hits you immediately: upscale steakhouse energy with a bold Brazilian twist. Think classic, rich steakhouse aesthetics but with just enough flair to make you feel like you're about to embark on a carnivorous adventure. Our waitress was fantastic. Not the "here's the menu, good luck" type, but the "let me guide you through one of the best dining decisions of your life" type. She walked us through everything, answered all our questions, and made us feel like churrasco pros before the first bite even hit the table. We both went all in on the full churrasco experience because...why come here and play it safe? And WOW. Every single cut of meat that came by was better than the last. Perfectly seasoned, incredibly tender, and somehow each one had its own personality. At one point I genuinely considered canceling all future meals just to make room for more. Since I was driving, we decided to split a cocktail--the Strawberry Hibiscus Caipirinha. My husband said, and I quote, "I'll just have a sip." Reader, that was a lie. This man practically adopted the drink. And honestly, I get it--it was refreshing, slightly tart, perfectly balanced, and dangerously easy to keep sipping. Between the incredible food, the warm and attentive service, and the overall atmosphere, the whole night just felt special. It's not just dinner--it's an experience. The kind where you leave full, happy, and already planning your next visit before you even make it to the parking lot

    Ashley G.

    Such a pretty place! Kinda small feeling if you have a larger party although the service was impeccable! Certainly knowledgeable! The market table was very fresh and clean! The food tasted fresh and there were various options! Cute for a date night!

    Tim R.

    I had a great time at the bar tonight. The bartender staff was excellent! A big shout out to Caleb, Fee and Robert. They were very attentive and made great recommendations. I hope Fogo de Chao offers an IPA in the future. I highly recommend it. Great food and atmosphere.

    The beginning
    McGuire S.

    The very moment I walked into the door, the experience began.. The hostess greeted us with a smile and a welcoming good evening. Then, the ambiance was simply beautiful. Every piece of wall art was placed beautifully on the walls, the floral arrangements were gorgeous, and the lighting was perfect as that aroma filled the room. As we were guided to our seats, everyone on the staff we passed by greeted our party.We were seated, and we went to this crafted colorful tantalizing curated landscape of food. There were so many choices to choose from i had already decided what I would have on my 2nd round. The the main attraction was life-changing... The lamb.. The Garlic beef... oh my I could go on and on.. Everything thing was beyond AMAZING... A young lady by the name of Gemma stop by our table to check in on us and she was absolutely amazing inside out. She took our experience to another level. She made sure we had everything we needed and wanted. We're looking at coming back for our off holiday party. We need more meaningful and life-changing experience like this from more restaurants top tier experience customer service from beginning to end. The food was simply amazing and the experience was EVERYTHING..

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    3 months ago

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    3 months ago

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    3 months ago

    service was extremely slow. managers are very rude and disrespectful. floor was also very dirty

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    Review Highlights - Fogo de Chão

    We had ample opportunities to try everything we wanted from the wide variety of cuts offered in the full Churrasco experience.

    Mentioned in 4 reviews

    Read more highlights

    Cuts Steakhouse

    Cuts Steakhouse

    4.2
    (178 reviews)
    6.6 mi
    $$$$

    Mom & Dad finally escaped the house, and Cuts made sure the night was worth the jailbreak. From…read moreentry to exit: flawless. A full 5/5. Our servers (yes, SERVERSSSS .. we were spoiled) were knowledgeable, hilarious, and checked on us like we were VIPs. I'd remember their names if I wasn't too busy enjoying myself. We skipped appetizers because we're professionals. Chilean Seabass : I wanted the Diver Scallops, but they were out...womp womp. But the seabass stepped up like an understudy ready for Broadway. Sitting on spinach mash, full of flavor, melts in your mouth tender. Not dry, not bland, not anything except delicious. Microgreens? They can stay home. Delmonico Ribeye : This steak was JUICY. I don't even have a comparison....JUST JUICY. My husband would've inhaled it whole if sharing wasn't legally required in marriage. Crème Brûlé: Dessert has two settings: good or bad. This was good. Unfortunately sharing is illegal with desserts.. The GM even came by to check on us and told us to head to the other room for live music afterward. A perfect ending to a perfect night. Great energy, great staff, great everything. We loved it.

    This was our first time here and Dan was our server. Great service 10/10. The food was good and…read morefresh. The atmosphere was relaxed but grown and sexy. Definitely will be back. We met Johnathan who really spoke about the live music. The band was awesome also.

    Photos
    Bar/seating
    Bar/seating
    Cuts Ribeye
    Cuts Ribeye
    Garlic mashed potatoes

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    Garlic mashed potatoes
    Perry Street Chophouse

    Perry Street Chophouse

    4.2
    (221 reviews)
    7.3 mi

    If I were to ever be in Lawrenceville area, I'd come back in a heartbeat. First off, I loved the…read moredecor. They had an Alice in Wonderland theme going on which was so creative. The host said it was to celebrate the spring season since they did a apres ski theme during the winter. So festive. Okay so boom, we came here on a whim since we were going to a concert in the area later that evening. Surprisingly it wasn't busy for a Saturday which I expected it to be. Unfortunately though they had upcoming reservations so we weren't able to sit in the main room. We sat in their second dining room which was off to the side but still decorated. Our service was still good and the waiter was very attentive. For apps, we got the She Crab soup. I would've preferred for the crab meat to be sprinkled on top vs. in the soup but nonetheless it was still delicious. Super fresh!! Omg. I even contemplated on switching my entree to the stuffed grouper to get some more crab meat. I ended up getting the Shrimp scampi which was a great choice. And let me tell you, they did not disappoint with the shrimp. 6 jumbo pieces. Omg. The entree was done pretty well and it was just the right portion size. If we had more time, I would've ordered their toffee bread pudding or the honey crème brulee but that's all the more reason to come back. Oh and order the It was all a dream cocktail. It tastes like vanilla. Done to perfection.

    Great steaks!! Had the Delmonico and it was great…read more Great atmosphere and service staff

    Photos
    Dining Room
    Dining Room
    Cesar salad
    Cesar salad
    Chicken and Waffles

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    Chicken and Waffles
    Seasons 52

    Seasons 52

    4.4
    (432 reviews)
    0.4 mi
    $$

    I wanted a nice steak for my birthday dinner and had been eyeing Seasons52 for a while and my lady…read moregranted my wish. My birthday is Christmas week and I typically don't go out as I simply would rather not have to deal with the anticipated crowds. It was indeed crowded (on a Tuesday!) but my experience is one I'll never forget. She had made reservations and so to save a bit of time, we did valet parking. And from the friendliness of the valet, to the near immediate greeting and seating upon arrival, Seasons52 truly made my birthday special. I honestly can't give enough kind words for our server Tori - she was a genuine treat! Professional, attentive, kind ... just a beautiful soul. Please acknowledge Tori for the kind human being that she is and the wonderful service she provides. And my steak - the 8 oz. filet - oh my! Easily one of the best I've ever had! Perfectly cooked and seasoned. I savored every bite! Even the young guy at valet parking (wish I had gotten his name) was attentive and pleasant. I left them both nice, FAT tips with the hope that I made there day just as much as they made mine. They were even intentional about thanking us for our visit as we were leaving. Thank you so much Seasons52 for making my birthday a memorable one!

    I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Frankie's The Steakhouse

    Frankie's The Steakhouse

    4.4
    (521 reviews)
    7.5 mi
    $$$$

    My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

    I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

    Photos
    The entrance.
    The entrance.
    Tasteless rolls
    Tasteless rolls
    Entrance

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    Entrance

    Fogo de Chão - brazilian - Updated July 2026

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