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    Fogo de Chão

    4.0 (1.4k reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Open 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos

    Crème brûlée
    Mandy S.

    We've been to other fogo de Chao locations, but first time at this one. Food was good, we did the experience and i felt like we kept getting the same meats served to us. We did enjoy the majority of the side dishes that were eventually brought out to us. We were in the back and all the good Meats never really made it to us. My husband is a black man and they sat us in the back where they had all the black people. I thought that was strange and i didnt notice until we went up to the self serve food stations. Service wasn't the best, we would try to flag down our server but he was no where to be found for long periods of time. Overall our dinner was enjoyed and the crème brûlée was delicious!

    Birthday Dessert
    Corina E.

    The food was absolutely delicious! My favorite was the Branzino. So juicy, flavorful and well cooked! We went for my birthday so of course we had the dessert! The tres leches was bomb and so was the cheesecake. The service was great since there is always food being served. The place was busy for a Saturday, but we had a nice table in the center of the restaurant.

    Our anniversary crème brûlée customized for our 45th aka Sapphire anniversary
    Darlene M.

    Great food and excellent, friendly service. Love the market bar such a great variety. My husband had the full experience so much meat to choose from. I picked choose one option which was great because I just wanted a little meat, usually I do the salmon but want red meat today. All the staff was excellent and made our anniversary night out great.

    Papaya cream, a lighter dessert that is less than 300.
    Kimberly N.

    We always love dining here, but what makes this place even better is the staff: so attentive to their guests. Every few minutes, someone would check the water in our cups. Doesn't sound a lot, but when the entire eating experience comes with expectations, this is one of the basic things for servers to do, and I appreciate your attention to my water cup. Today we ordered the wagyu ancho (ribeye) along with the full churrasco experience and took advantage of the lunch pricing. Although everything was delicious, I think we overdid it this time. I enjoyed everything they offered at the salad bar, but the best by far were the chili flakes bacon. OMG! I have dined here before, but never seen this food item offered. The chili flakes go quite well with the salty bacon. The rest of the meats including the filet mignon (exceptional good!), chicken wrapped in bacon, etc. were delicious. For a holiday, which was Labor Day, it was rather quiet at this location today. We were able to have a quiet lunch by the window where we can watch people walking by the establishment. Looking forward to our next dining experience here at Fogo de Chao!

    Waiting for the upgraded pieces

    Service was awful!! There's 3 options, best of Brazilian, regular and all the extras. The difference is the filet mignon,rib eye and lamb chops are on the regular. We were seated for over 45 minutes before they brought out any rib eye--we had to ask the manager to get us some ribeye, filet and lamb chops. They kept circling with sausage and chicken legs for over 45 minutes!!!

    A man and his meat spear
    Jerod S.

    I've been to various Fogos before, so I knew what to expect in terms of atmosphere, cost, and their offerings.. but I have to say that this was by far the BEST Fogo de Chão experience I've ever had, thanks to the staff at this particular location. We were simply bombarded with meat offerings. They came so fast and so furious that I had no other option but to deploy my red 'stop' sign. Not because I was full, but because I couldn't eat fast enough to keep up! Special shout out to our server Nick and his managers, Gabriel and Julia, for making the night extra special. They even invited us into the kitchen to take pictures!

    Iris C.

    I've been going to Fogo for easily over a decade now, probably longer. I first started going in DC and have now been to about 10 locations in different states. The amount of food, good quality food, for the price is hard to beat when you could spend $60 on a plate somewhere else and not like it. The market table alone is worth it but the variety of meats, cuts and flavors is just so good!! I recently went to this Denver location as I celebrated my birthday in Denver (I'm from Seattle). It was a great dinner, from the food, service to the ambiance. I thoroughly enjoyed my birthday meal here and the free dessert doesn't hurt! The caipirinha drink is my absolute favorite, any flavor but the OG and the strawberry hibiscus are my favorite. I just always enjoy the food, drinks and vibe at Fogo.

    Jason H.

    This was our first time trying Fogo de Chão in Denver, and we came with a group of four to celebrate my birthday. We were excited for the all-you-can-eat experience, but overall, it didn't live up to expectations. Service was lacking -- drinks took a while, water refills were slow, and there were long gaps between when different meats were brought around. Some of the cuts were tasty, but several came out cold or overcooked. For a place that specializes in endless meat, it felt oddly limited at times. We had noted the birthday on the reservation, but there was no acknowledgment or special touch, which was a letdown. That said, the manager did come over after we raised our concerns and did their best to make things right -- we appreciated that effort. Unfortunately, even with the manager stepping in, the overall experience just didn't feel worth the price for a special occasion. Not sure we'd return.

    Gabriel and Jessica!
    Skip V.

    I'm a big fan of steakhouses and after a trip years ago to São Paulo Brazil I can't think of any steakhouse that I enjoy more than Fogo de Chão! A steakhouse that is especially great when celebrating any kind of milestone event, holiday, or just to treat yourself to a fun and exciting experience with great food and company. Speaking of great company we were met by Gabriel who manages this restaurant but does everything else as well! Roberta from São Paulo helped me find more Palm Hearts and their tasty Bacon! Carter, Sir, and Jessica rounded out our birthday celebration experience and made this milestone so memorable! Enjoy this place for yourself and bring someone special!

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    4 months ago

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    4 months ago

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    9 months ago

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    15 days ago

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    10 months ago

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    1 month ago

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    21 days ago

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    8 months ago

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    7 months ago

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    2 months ago

    The food is delicious, so flavorful and the service is excellent The salad bar has so many unique choices. Definitely going back!

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    28 days ago

    Great experience tonight and will definitely come back again. Thanks to our server Moses!

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    7 months ago

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    10 months ago

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    10 months ago

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    Page 1 of 35

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Thinking of bringing my team here, but 2 of them are vegetarians. Can those two just get the market table/bar and the rest of the team get the Churrasco experience? Also, are any of your meats Halal?

    Is there a different pricing for kids? And what age?

    yes they do - 0-6 are free and 7-12 are half price

    Is there a dress code?

    Business casual I'd say, but we saw people with normal clothes on too.

    Does Fogo de Chao in Denver require proof of vaccination to dine there?

    Uh no. They were not even enforcing basic mask protocols at Thanksgiving.

    Hello My wife is in a wheelchair. Wondering if she will be able to get in and out of your restaurant? Also will a wheelchair fit between tables? Are the restrooms accessible? And lastly is there plenty of handicap parking nearby?Thanks

    There is an easy access to wheelchair to the Restaurant. There is also a park garage two doors from us with lots of handicap spots. We validated parking after 4:30pm. Please feel free to reach us at 303-623-9600 for any questions!

    Is the Brunch Market Table now open for diners to serve themselves?

    I was there a few weeks ago and a lady with gloves handed me gloves some and I put them on and served myself.

    How are the salad bar/Market Table being handled now that restrictions are somewhat lightened?

    When I was there in December, they presented a nice offering from the market table to you at your seat. They brought a salad of your choosing and would bring you anything you request in addition to a large plate of popular items for the table to… Read more

    Are kids allowed?

    Yes!

    Don’t See Your Question? Ask Away!

    Blue Island Oyster Bar and Seafood - Oysters

    Blue Island Oyster Bar and Seafood

    4.2(863 reviews)
    3.3 miCherry Creek, Southeast
    $$$

    My favorite restaurant! Made a reservation on Open Table and our hostess seated us immediately at…read morethe booth we requested. Our server, Malik, was so professional, courteous, engaging, gave us great suggestions and our meal experience was even better with him as our server! We ordered the Happy Hour cocktails of lemon drop martinis and a regular martini. Ordered a half-dozen of the Pearl oysters and they were so yummy, we ordered another half-dozen. Well-presented and delicious! We then ordered the Nantucket Risotto (only been on the menu for 2 weeks), the Blue Island Diver's Platter (ask for the octopus), a Happy Hour Crispy Slider and Fish Taco. We combined this with a glass of white wine and red wine. The meal was absolutely fabulous and we then finished this spectacular meal with sharing a key lime pie. Once again, Malik made this meal even better with his genuine smile, attentiveness and efficiency. Make sure you sign up for their Loyalty Rewards program and they offer a great inexpensive weekday 3-course Power Lunch.

    Went in on Saturday night for the late night oyster deal…read more The service has been hit or miss. Sometimes it's good other times absolutely terrible. I will say for the oyster deal it has been good, but sometimes the oysters aren't cleaned well. Again a hit and miss. The ambiance is nice and soothing, very ocean blue. We have also tried some sides and other entrees. The shrimp entree was good but lacked some salt. The burger was amazing with the bacon jam and always have the best shoestring fries. I also got an order of the crispy rice that has a salmon and a tuna. The salmon was way too sweet and had a fishy aftertaste that I disliked. The truffle tuna was definitely the better one of the two. However, the rice itself was absolutely mushy and not necessarily crispy. It also didn't have the best flavor. Desserts tried were the olive oil orange cake and the brownie. both are OK and nice and sweet, but not something I would spend money on Overall, truly think this place is a hit and miss. Just depends on the night.

    Photos
    Blue Island Oyster Bar and Seafood
    Blue Island Oyster Bar and Seafood - Grilled salmon kale salad

    Grilled salmon kale salad

    Blue Island Oyster Bar and Seafood - A Good Thyme & Spiced Pear Mule

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    A Good Thyme & Spiced Pear Mule

    Ocean Prime - Business Logo

    Ocean Prime

    4.2(1.2k reviews)
    0.3 miLodo, Northwest
    $$$

    I'm from the Bay Area me and friend went here to celebrate my birthday…read more It was both our first time eating at Ocean Prime Denver. After reading all the reviews, It did not disappoint. We were immediately greeted by host and asked for a table outside, but when it started to drizzle they accommodated us to inside no issues. Ben was our server, was very knowledge of menu. Often checked with us with a smile. We started with the goat cheese ravioli. Yum! We both had the fillet mignon steaks cooked to perfection. The baked potatoes were soft, fluffy buttery. I recommend the brussels sprouts for some greens. We were too full to eat dessert but Ben took care of this and provided a comped bday carrot cake for me to take home to enjoy. But why no happy birthday song bro??? Bottom line Great Service Great Food. Nuff said, just book your reservation already!

    Seamless, thoughtful, and genuinely exceptional! Highly recommend!…read more We were welcomed into the bar area while waiting for our table, and the bar staff immediately set the tone for the service--attentive, efficient, and warm without being overbearing. Drinks came quickly, were beautifully made, and the space itself was clean, organized, and clearly well-managed. We were seated shortly after, and the service continued at the same high standard. Our server was prompt, attentive, and proactive--checking in at the right moments without interrupting the flow of the evening. What stood out most was how knowledgeable and accommodating the team was. They handled dietary restrictions with ease and confidence (no hesitation or guesswork), and their menu recommendations and wine pairings were thoughtful and spot-on. Each course arrived with perfect timing and presentation--nothing rushed, nothing delayed--and every dish delivered on flavor. It's rare to find a place that gets everything right: service, food, pacing, and overall experience. We are so thankful that this one did!

    Photos
    Ocean Prime - The Prime Roll was made with Tempura Shrimp, Cream Cheese, Scallion, & Beef Carpaccio. The thinly sliced beef carpaccio sat atop the sushi.

    The Prime Roll was made with Tempura Shrimp, Cream Cheese, Scallion, & Beef Carpaccio. The thinly sliced beef carpaccio sat atop the sushi.

    Ocean Prime - From their newly renovated dining rooms to their lounge, & seasonal outdoor terrace, this is a prime spot to socialize.

    From their newly renovated dining rooms to their lounge, & seasonal outdoor terrace, this is a prime spot to socialize.

    Ocean Prime - The 16oz Ribeye was cooked perfectly. It was well-marbled (but lean trimmed) & robust in rich beef flavor.

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    The 16oz Ribeye was cooked perfectly. It was well-marbled (but lean trimmed) & robust in rich beef flavor.

    Fogo de Chão - brazilian - Updated June 2026

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