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    Fogo de Chão

    4.0 (1.4k reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Closed 11:30 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Fogo de Chão

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    Desirée K. H.

    Finally made it and it absolutely lived up to the hype. I was impressed by the market table and hot side bar. Most Brazilian steakhouses focus almost entirely on the meat, but I loved having so many fresh salads, sides, and hot dishes to mix in throughout the meal. The variety of meats was excellent, too. Each cut had its own seasoning and flavor profile, so it never felt repetitive like some places where every bite tastes the same despite being a different cut. But the real MVP? The Brazilian limeade. I genuinely could've had 10 of them. That and the caramelized plantains and grilled pineapple! Chefs kiss. I'd honestly go back just for those alone. If you've been debating whether it's worth trying, consider this your sign. Come hungry!

    Fraldinha - ordered Rare/Medium Rare, but came completely overcooked, dry, and tough.
    Amy A.

    Ordered delivery from Fogo de Chao and requested my Picanha and Fraldinha to be cooked Rare to Medium Rare directly on the app: Unfortunately, the meat arrived completely overcooked, dry, and incredibly tough to chew. It was honestly mostly inedible like tough beef jerky. Maybe because they don't even put the meat in a separate container, only wrapped in foil where they can steam and dry out even more. The only saving grace of the entire meal was the cheese bread, which was excellent, but you only get 2 pieces per entree. Very disappointing for the price point when there are a bunch of other options in downtown.

    Crème brûlée
    Mandy S.

    We've been to other fogo de Chao locations, but first time at this one. Food was good, we did the experience and i felt like we kept getting the same meats served to us. We did enjoy the majority of the side dishes that were eventually brought out to us. We were in the back and all the good Meats never really made it to us. My husband is a black man and they sat us in the back where they had all the black people. I thought that was strange and i didnt notice until we went up to the self serve food stations. Service wasn't the best, we would try to flag down our server but he was no where to be found for long periods of time. Overall our dinner was enjoyed and the crème brûlée was delicious!

    Birthday Dessert
    Corina E.

    The food was absolutely delicious! My favorite was the Branzino. So juicy, flavorful and well cooked! We went for my birthday so of course we had the dessert! The tres leches was bomb and so was the cheesecake. The service was great since there is always food being served. The place was busy for a Saturday, but we had a nice table in the center of the restaurant.

    Smoked salmon bread and freshly cut Picanha
    Zander P.

    The service was amazing everyone was so welcoming and kind beautiful scenery in and outside the restaurant. The food was exquisite, perfectly cooked and cut, flavors were not under or overwhelming.

    Our anniversary crème brûlée customized for our 45th aka Sapphire anniversary
    Darlene M.

    Great food and excellent, friendly service. Love the market bar such a great variety. My husband had the full experience so much meat to choose from. I picked choose one option which was great because I just wanted a little meat, usually I do the salmon but want red meat today. All the staff was excellent and made our anniversary night out great.

    Papaya cream, a lighter dessert that is less than 300.
    Kimberly N.

    We always love dining here, but what makes this place even better is the staff: so attentive to their guests. Every few minutes, someone would check the water in our cups. Doesn't sound a lot, but when the entire eating experience comes with expectations, this is one of the basic things for servers to do, and I appreciate your attention to my water cup. Today we ordered the wagyu ancho (ribeye) along with the full churrasco experience and took advantage of the lunch pricing. Although everything was delicious, I think we overdid it this time. I enjoyed everything they offered at the salad bar, but the best by far were the chili flakes bacon. OMG! I have dined here before, but never seen this food item offered. The chili flakes go quite well with the salty bacon. The rest of the meats including the filet mignon (exceptional good!), chicken wrapped in bacon, etc. were delicious. For a holiday, which was Labor Day, it was rather quiet at this location today. We were able to have a quiet lunch by the window where we can watch people walking by the establishment. Looking forward to our next dining experience here at Fogo de Chao!

    A man and his meat spear
    Jerod S.

    I've been to various Fogos before, so I knew what to expect in terms of atmosphere, cost, and their offerings.. but I have to say that this was by far the BEST Fogo de Chão experience I've ever had, thanks to the staff at this particular location. We were simply bombarded with meat offerings. They came so fast and so furious that I had no other option but to deploy my red 'stop' sign. Not because I was full, but because I couldn't eat fast enough to keep up! Special shout out to our server Nick and his managers, Gabriel and Julia, for making the night extra special. They even invited us into the kitchen to take pictures!

    Their service and the food are just wonderful and great. I really like the vibe and food here

    Waiting for the upgraded pieces

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    4 months ago

    The food is delicious, so flavorful and the service is excellent The salad bar has so many unique choices. Definitely going back!

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    3 months ago

    Great experience tonight and will definitely come back again. Thanks to our server Moses!

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Thinking of bringing my team here, but 2 of them are vegetarians. Can those two just get the market table/bar and the rest of the team get the Churrasco experience? Also, are any of your meats Halal?

    Is there a different pricing for kids? And what age?

    yes they do - 0-6 are free and 7-12 are half price

    Is there a dress code?

    Business casual I'd say, but we saw people with normal clothes on too.

    Does Fogo de Chao in Denver require proof of vaccination to dine there?

    Uh no. They were not even enforcing basic mask protocols at Thanksgiving.

    Hello My wife is in a wheelchair. Wondering if she will be able to get in and out of your restaurant? Also will a wheelchair fit between tables? Are the restrooms accessible? And lastly is there plenty of handicap parking nearby?Thanks

    There is an easy access to wheelchair to the Restaurant. There is also a park garage two doors from us with lots of handicap spots. We validated parking after 4:30pm. Please feel free to reach us at 303-623-9600 for any questions!

    Is the Brunch Market Table now open for diners to serve themselves?

    I was there a few weeks ago and a lady with gloves handed me gloves some and I put them on and served myself.

    How are the salad bar/Market Table being handled now that restrictions are somewhat lightened?

    When I was there in December, they presented a nice offering from the market table to you at your seat. They brought a salad of your choosing and would bring you anything you request in addition to a large plate of popular items for the table to… 

    Are kids allowed?

    Yes!

    Don’t See Your Question? Ask Away!

    Jack’s on Pearl

    Jack’s on Pearl

    4.6
    (248 reviews)
    4.4 mi
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

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    Jack’s on Pearl
    Wood fired Pecan Grill
    Wood fired Pecan Grill
    Jack’s on Pearl

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    Blue Island Oyster Bar and Seafood

    Blue Island Oyster Bar and Seafood

    4.2
    (871 reviews)
    3.3 mi
    $$$

    My favorite restaurant! Made a reservation on Open Table and our hostess seated us immediately at…read morethe booth we requested. Our server, Malik, was so professional, courteous, engaging, gave us great suggestions and our meal experience was even better with him as our server! We ordered the Happy Hour cocktails of lemon drop martinis and a regular martini. Ordered a half-dozen of the Pearl oysters and they were so yummy, we ordered another half-dozen. Well-presented and delicious! We then ordered the Nantucket Risotto (only been on the menu for 2 weeks), the Blue Island Diver's Platter (ask for the octopus), a Happy Hour Crispy Slider and Fish Taco. We combined this with a glass of white wine and red wine. The meal was absolutely fabulous and we then finished this spectacular meal with sharing a key lime pie. Once again, Malik made this meal even better with his genuine smile, attentiveness and efficiency. Make sure you sign up for their Loyalty Rewards program and they offer a great inexpensive weekday 3-course Power Lunch.

    Went in on Saturday night for the late night oyster deal…read more The service has been hit or miss. Sometimes it's good other times absolutely terrible. I will say for the oyster deal it has been good, but sometimes the oysters aren't cleaned well. Again a hit and miss. The ambiance is nice and soothing, very ocean blue. We have also tried some sides and other entrees. The shrimp entree was good but lacked some salt. The burger was amazing with the bacon jam and always have the best shoestring fries. I also got an order of the crispy rice that has a salmon and a tuna. The salmon was way too sweet and had a fishy aftertaste that I disliked. The truffle tuna was definitely the better one of the two. However, the rice itself was absolutely mushy and not necessarily crispy. It also didn't have the best flavor. Desserts tried were the olive oil orange cake and the brownie. both are OK and nice and sweet, but not something I would spend money on Overall, truly think this place is a hit and miss. Just depends on the night.

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    Dining Room
    Dining Room
    Fried Calamari
    Fried Calamari
    A Good Thyme & Spiced Pear Mule

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    A Good Thyme & Spiced Pear Mule
    Angelo’s Taverna

    Angelo’s Taverna

    4.4
    (2k reviews)
    2.2 mi
    $$

    Food - delicious Service- great…read moreAmbiance - classy bar feel 2nd time here on 6/30/26 Ordered the: Higher Ground specialty Pizza Roasted mushrooms, garlic, Italian sausage, spinach, ricotta, white sauce Great yummy ingredients, great crust, and omg umami !!! Missed the Brussels sprouts this time but oh well, stomach be happy!!!

    This restaurant was recommended by a friend, and now I completely understand why people speak so…read morehighly of it. Every part of our visit felt thoughtfully put together. We were seated quickly, our server was attentive and friendly, and everyone seemed genuinely happy to help. The menu offered plenty of choices, and everything we ordered was delicious. The flavors were balanced, the ingredients tasted fresh, and every plate arrived at the perfect temperature. It's obvious that the kitchen takes pride in what they serve. Even the drinks were prepared perfectly and paired well with our meal. The atmosphere was another highlight. The restaurant was spotless, beautifully decorated, and had a relaxed vibe that made us want to stay longer. It felt welcoming without trying too hard, which made the experience even better. I rarely leave reviews, but this place truly deserves one. It's refreshing to find a restaurant where the quality of the food, the level of service, and the overall experience all come together so well. I will definitely be returning and recommending this place to friends and family.

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    The Church of Pasta?
    The Church of Pasta?
    Happy hour oysters
    Happy hour oysters
    Angelo’s Taverna

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    Ocean Prime

    Ocean Prime

    4.2
    (1.2k reviews)
    0.3 mi
    $$$

    We were in Denver and decided to try this place out. The food was common and there were enough…read morepictures so I didn't take any I am surprised they had bread as a paid appetizer but it looked good but I ended up getting French onion soup and sharing a wedge salad with my wife. The waiter had the kitchen split the salad for us. First, the French onion soup was a bowl but it was very good. I like getting the soup at all the restaurants we go to to see how well they are made. This one was very good. The wedge salad was good and it had chunks of blu cheese which I like. My wife had the teriyaki salmon. She said it was very good and would get it again. I had a filet with a lobster tail. The steak was cooked medium rare as I asked for so they did a great job with that and the lobster was good as it's a lobster. Now for the side we got and highly recommend the black truffle Mac & cheese. I don't know how to describe it but it was good. We also got the Parmesan broccolini which was cooked on a grill and was good. To finish the evening we ordered the crème brûlée. It has seasonal fruit that my wife ate and I had the cream dessert. It was much bigger than what I was expecting. Overall this was a great dinner and if I am in Denver again I would come back.

    Last visit during lunch was very good and wanted to try for dinner for a last minute celebration…read more Made a reservation using the Open Table which was very easy. I did want to let the restaurant know that it was for a birtday celebration but there was no place to put that info. However, when we checked in at the restaurant, our friendly hostess did ask which was wonderful. Took few moments to get to our table but they were busy setting it up for that special occasion. Our waiter was prompt greeting us and we ordered drinks and bread serivice. Our waiter was very nice but slow due to so many tables he was tending. This restaurant ran little different than the Eddie V's or Merlots. He did have assistance waiter (water person) but things were slow. At other locations, it was someone from the bar who delivered drinks but our waiter was doing that. Also, taking the dirty dishes were mostly handled by the waiter. This slowed down the actual things he should be doing like.. if we needed anything right after the food was delivered, checked on us more frequently..things like that. Overall food was very good, drinks were little bit expensive for the price being charged and slow service. At the end, he relized we were not a happy camper and wrapped up faster. Deffinetely will be back for that special occassion, drink and bread service repeated and may reorder the shellfish cobb salad.

    Photos
    The Prime Roll was made with Tempura Shrimp, Cream Cheese, Scallion, & Beef Carpaccio. The thinly sliced beef carpaccio sat atop the sushi.
    The Prime Roll was made with Tempura Shrimp, Cream Cheese, Scallion, & Beef Carpaccio. The thinly sliced beef carpaccio sat atop the sushi.
    From their newly renovated dining rooms to their lounge, & seasonal outdoor terrace, this is a prime spot to socialize.
    From their newly renovated dining rooms to their lounge, & seasonal outdoor terrace, this is a prime spot to socialize.
    The 16oz Ribeye was cooked perfectly. It was well-marbled (but lean trimmed) & robust in rich beef flavor.

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    The 16oz Ribeye was cooked perfectly. It was well-marbled (but lean trimmed) & robust in rich beef flavor.
    The Crawling Crab

    The Crawling Crab

    3.9
    (445 reviews)
    3.6 mi
    $$

    I was visiting The area and staying at a hotel in the neighborhood, and i thought I would give this…read moreplace a try. I guess I was expecting a bit more than what I got. I had requested a garlic flavoring with a mild touch. I have to say I was very disappointed to get scallops with no flavor enhancements, say with like some old bay. The sauce was very bland and even the garlic butter had no flavor at all. Everything is sold by the pound with a very limited menu. I got the scallops with a side of 3 red potatoes with no flavorings. As if this was not already a sub par meal, the waitstaff were extremely slow and seemed to be in no rush to wait on me. $45.00 including tip ( I'm not a bad sport) For a lack luster attempt at Cajun cuisine. I would not recommend this restaurant.

    Ok... so maybe as a Houstonian I have been deprived of good crawfish. I miss eating this year…read moreround! But this was legit. We only came here because Asian Cajun didn't have live crawfish. We got XXX garlic cajun butter and it was amazing. It was juicy (bc suck the head) and flavorful. I always bring my own spice to dip in and we kept saying how good it was. We will return... probably sooner than later. We also got some curly fries and those were great too. Happy they have IPAs! Karen was our server and was absolutely amazing. She helped guide us on our spice level and took such great care of us.

    Photos
    The Crawling Crab
    Curly fries
    Curly fries
    The food was so good that I forgot to take a picture before we demolished it

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    The food was so good that I forgot to take a picture before we demolished it

    Fogo de Chão - brazilian - Updated August 2026

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