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Fogo de Chão

4.0 (2.1k reviews)
Ultra High-EndBrazilian, Steakhouses, Seafood
Closed 11:30 am - 10:30 pm

Order Fogo de Chão Takeout or Delivery

Fogo de Chão Photos

Business Info

FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Happy hour specials

Recommended Reviews - Fogo de Chão

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Reviews With Photos

Butter-Bathed Lobster Tail - 5 oz
Esther T.

I went to Fogo de Chão for the first time in years and it is just as good as when I had it back then! The staff were so attentive and the ambiance was a cozy, dim environment. The food was perfectly seasoned and prepared. The bone-in ribeye was definitely my favorite and I would recommend it for any fellow meat lover!

Jessica L.

My party of 4 visited around 1pm on a Wednesday and were seated promptly. We opted for their $59 full churrasco experience. It included a variety of cuts and market table selection. The servers came around at a decent pace with the meats. They were overall seasoned and cooked well, but a few were on the overcooked end, even when asking for a rarer cut. My favorites were the Pichana (top sirloin) and Fraldinha (bottom sirloin). Overall a good place if you are looking for variety of options.

Always an excellent meal
David F.

This might be the nicest Fogo I've been to - huge, classy, right in the middle of the NY action. I've probably been 5 times to this location and as a single or two people have never had to wait more than 10 minutes even without a reservation. It is also more expensive than other Fogo locations - about $15 more per person but still an excellent value. People swoon over Vegas buffets but Fogo has them all beat hands down - the salad bar (market table) isn't just a filler, it really is the star with such a variety of absolutely excellent things to get you started. I went once when they had a lobster bisque but its been a long time and I desperately want it to be a regular thing - My favorite cut is the picanha - so I've been opting to forego the "full experience" and just get the picanha - they still bring it to your table and you can have as much as you like. It is a fun and impressive place - but take your time - you can really enjoy the experience or get in and out pretty quickly - as close to fine dining-fast food combo as you want to make it.

Wesan C.

My husband and I love grabbing a late night dinner at their bar. There's always seats available either on the first floor or the upstairs bar. We often order the picanha sirloin salad comes with a variety of greens including avocado, eggplant, zucchini. The amount of steak varies a bit but it's always been filling! We also love the burger, the bone and queijo assado and love the option to grab an $8 wine or $10 cocktail.

Julia L.

Fogo de chao is an absolutely incredible (and slightly gatekept) happy hour. The Brazilian steakhouse is well known, but happy hour is a special secret. The cocktails are $10-12, wines are $8, and beers are $6-8. The best part is that bar snacks are $6 and there's a full burger option for $10. Super prices for the location and beautiful, sophisticated ambiance. I ordered the passionate caipirinha which has silver cachaca, passion fruit, and lime ($10). It's fruity, bitter, and strong, an amazing combo. We also ordered the polenta fries, sliders, and empanadas which were all very good. Unfortunately, this is a 4 start review due to the service. Our bar tender was nice enough, but the service was really slow. It was hard to get his attention and we had to reach out multiple times instead of him checking in. It's possible that he had more tables/responsibility than we realized, this slowing him down, but it was noticeable.

Esther L.

This restaurant came highly recommended. It's known for its Brazilian steakhouse AYCE experience where they bring the cuts of meat straight to your table and cut it for you. My all time favorite cut of meat is their signature. Other than that, most other pieces were okay at best such as their ribeye and the rest weren't good at all. Some pieces were too tough to each, others like lamb were too lamb-y tasting with no flavor, the chicken was average taste. The salad bar was very disappointing, although the salad (ie ceasar salad) was good and had decent charcuterie pieces of good cheese and cured meats, it often ran out because everyone was only going for those an with good reason as that was really the only highlight of the salad bar. It took time for each cut of meat to come around and rare to get the one you actually want, I just waiting for the signature to come around each time and it only came around twice. Overall for $80ish per person it wasnt worth the hype for me. We were also seated on the third floor, totally separated from the first floor requiring us to go down stairs to get food and bring plates of food upstairs from first floor to second floor, passing all the people waiting for a table, to our second floor, or we could wait 5 minutes for elevator to come. We decided to get dessert and their molten chocolate lava cake was by far one of the worst I've ever had. The cake was too dry and cake texture and no molten chocolate inside the cake, the cake just had a hole for them to pour chocolate into. Not bad but definitely not my expectation of it. If I were to come again, it would be for regular plates of food and not the churrasco ayce and skip dessert. Keep in mind that while decor is nice, seating is very cramped and loud in the restaurant too

Christine M.

Excellent service at the midtown Fogo de chao! Rudy was our waiter and was fantastic. Along the staff we encountered were pretty great. We went for Saturday brunch my brother was suggested to get the indulgent experience which included a large lobster tail and dessert in addition to the full experience I had the regular along with a mimosa that was so good. I took my two little yelpers and they enjoyed the salad bar and waffles the most. I'd say it's a nice place for special occasions I was full. The end is come back I didn't get to try a few selections only because I was full.

Inside
Michelle F.

Made reservations to come here for my sister's birthday. This restaurant is truly for meat lovers. I've been to this chain restaurant before so it was nothing new to me. However it was my mom and sister's first time. The staff were extremely attentive and knowledgeable of all the meats, salad bar and drinks. The salad bar was nothing special, however they did have rice and beans at this spot which they didn't have in another chain I've gone to. I ended up ordering the bone marrow which I shared with my mom, one word - DELICIOUS. I was honestly surprised. The inside of the restaurant is beautiful, however the tables were way too close to each other and walking around people in their chairs and waiters coming through was a bit tight. I felt like we were always on top of others. Everything was great once the bill came. During our meal, there was a waiter going around table to table making a drink and only asked if we were interested in one. The waiter never said it would be included in our bill. We thought it was a complimentary drink so it would have been nice to have known. Regardless of that, our waiter actually gave my sister a dessert free of charge for her birthday which I thought was extremely nice! For 4 people, our bill was close to $600 so it's definitely something to take into consideration if you're only looking for a quick meal. I'd definitely come back with a completely empty stomach!

Special
May W.

I've been here a couple of times for dinner. This is my first time here for happy hour. They have a nice selection of drinks. $10 cocktails, $8 South American wines, and $5 beer, and a good selection of food menu from $6 bar bites / $10 picanha burger and many more to choose from. I ordered the picanha burger. It was very juicy and the bone. It comes with a long piece of bone and Chimichurri sauce .as you can see in one of the pictures. They are having a special surf and turf for $59. The servers are very nice and the ambience is elegant and cozy at the bar.

This is considered a plate for four on the shareable sides
Luis C.

The way this message is getting ignored just shows the customer service of this company. Gonna take this to the better business bureau. Went to Fogo de Chão Midtown Manhattan for my anniversary with my wife. Also was my best friends wedding anniversary as well. We ordered the Tomahawk steak for four -- they only brought out one small plate of mashed potatoes and two sweet plantains for the whole table. The waitress never came back once after serving the food. For the price and reputation of this restaurant, the service and portions were unacceptable. Terrible experience -- definitely not worth it.

Virginia T.

Great spot with indoor and outdoor eating. Great happy hour pricing for a few drinks and appetizers. Would def return again.

Bar Fogo
Michelle L.

They have a happy hour menu with $6 bar bites and $10 cocktails. We made a reservation for a group of 5 and just walked in upstairs to grab a table. The bar bites portions are for 2-3 people. We tried the sticky legs, empanadas, polenta fries, chicken sliders, and cheese with honey dip. The sticky legs and sliders were the tastiest. The polenta fries use corn flour and are very crunchy. They have skinny cocktails and a hibiscus caipirinha. It's peak summer but it was a bit warm in that area.

Market Bar sides & Pao de Queijo - Cheese Bread

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5 months ago

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8 days ago

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6 months ago

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27 days ago

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7 months ago

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3 months ago

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1 year ago

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4 months ago

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1 year ago

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10 months ago

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3 months ago

Food was good and the staff was very helpful, I went and had a great time the food was amazing.

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4 months ago

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Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Are we able to make reservations, and if so how?

They're on OpenTable, or you can make a reservation on their website.

What is the price for lunch? And do they offer a happy hour?

I'm not sure about lunch but each location approaches happy hour differently. If you go to the location in Manhattan you can have the meat selection and happy hour. The queens location (the one I prefer) you can have both.

Is the Feijoada bar available during brunch?

Yes!

Is lunch price available on weekends?

it is available and its very similar to the dinner menu - definitely worth going

What is market table and Fejioda Bar?

It s the salad bar with all the fixins'

Do they have any halal meats (chicken, beef or lamb)?

Yes they do have them

Totally confused with their menus. 1. What is CHURRASCO EXPERIENCE? Some kind of All you can eat?…

1. Yes AYCE rotation of steaks and meat carved at your table including a few side dishes for the table and everything at the self serve market table and hot food bar.… 

Does this midtown Fogo have outdoor seating this fall and if they do, is it the whole experience where waiters come cut meat at your table? I'm trying to plan ahead for my 's birthday. Thanks!

I would sit inside because the Feijoada bar is inside and you will not be able to transport food from inside to outside. The bar is all you can eat and it's downstairs. You can order from the regular menu but you cant can't get the experience… 

What's the difference between lunch & dinner? I can only tell a price difference.

That's all I think also. We went for lunch. Same menu as dinner menu. Just very much cheaper.t just don't think people eat as much as dinner and lunch is easier on the employees. Not as busy.

Good red wines?

Yes

Is smoking allowed?

No it is not

Hello could someone tell me if they serve chicken sausage?

No they do not

Is the salad bar functioning normally or due to covid they have some restrictions or less stuff to choose from?

It was fully functional in New York in July.

Can we bring our own wine?

No, they don't do BYOB

Are you participating in restaurant week to go 2021?

We are! Here is a link to our take out Restaurant Week page https://fogo.olo.com/menu/fogo-de-cho-brazilian-steakhouse-21/products/32535721.

Is there outdoor dining?

No at the moment

Now that indoor dining has stopped, does your outdoor seating have heating?

Yes

How is the one in Carle Place doing social distancing indoors? And what is the % capacity indoors?

I am honestly not sure.

What is Fogo doing about the salad bar? Are all options still available somehow?

Yes all options are available . There is a waiter/ waitress that serves you. You cannot get items on your own .

Is inside dining available?

Not yet but the outside is gorgeous and you get the same service and delicious food.

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Gallaghers Steakhouse

Gallaghers Steakhouse

4.2
(2.3k reviews)
0.3 mi
$$$$

Came in here with high expectations and they were met! I highly encourage a reservation to be made,…read moreas they had a waitlist for walk-ins and the restaurant seemed super busy. Once we were sat, they gave us an overview of the menu, the highlights, and specials that weren't on the menu including Tomahawk steak, rock shrimp appetizer, side of corn and more. We opted for the 1/2 dozen oysters, Porterhouse for 2, and a side of spinach and roasted corn. Everything was exceptional and a good portion for 2 people. For dessert, we ordered their special, Tiramisu, and a scoop of vanilla ice cream. Since we were celebrating a special occasion, they gave us a lava cake on the house which made our night even more special. I would definitely come back here to try a new cut of steak and reorder some of their sides.

Came here for lunch yesterday with a last minute reservation made on the website. We were seated…read morepromptly and given menus right away. The place is beautiful, I love the ambiance and I love being able to see the cuts of meat from the window outside. I opted for the filet mignon from the lunch special menu, medium, while my fiancé got a NY sirloin, medium rare. However, we got a very bloody red filet mignon and a pinkish sirloin. Iykyk. The food was good and other than that mistake, I have nothing to say about it, delicious drinks, too. One of the best dirty martinis found in the city. HOWEVER. We sat down at 2:15, and got our food at 3:20. It took a long time both to order and to receive our dishes. I understand being busy but we left the restaurant at 4:35

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Dining room
Dining room
Baked Clams Casino
Baked Clams Casino
Keylime pie.

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Keylime pie.
Prime Catch

Prime Catch

3.8
(93 reviews)
0.4 mi

I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

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Prime Catch
Prime Catch
Prime Catch

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Steak Frites Bistro

Steak Frites Bistro

4.6
(306 reviews)
1.0 mi
$$$

Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

While in the theater district I decided to satisfy my craving for steak and fries. I looked up a…read moreplace nearby and this one came up. It was a 12 minute walk from my original location. I played myself by getting the pre frixe menu. I did not care for the French onion soup at all. It has a sour taste to it..not savory. I asked for my steak medium well. It came exactly to mh liking. I had not had read meat in a while and I might have been low on iron. It was tasty. I ordered the creme brulee for desert which was yummy. I sat at the bar. I will definitely asked to be seated next time because the bartender hovered over me a lot. I didn't need much service. The steak was good next time I will have the salmon. I want to try other places that specialize in this fare.

Photos
View from our window table
View from our window table
Cute salt and pepper
Cute salt and pepper
At the entrance

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At the entrance

Fogo de Chão - brazilian - Updated July 2026

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