Amazing! One name you need to ask for Denisse! She was our awesome server, drinks never empty, constantly clearing of the table. I swear she had eyes like a hawk!! Truly amazing experience. Go see Denisse! read more

In the days of COVID and reduced restaurant capacity, this restaurant continues to pack seemingly every table. We went here on Friday evening and at the start of the dinner, there were many empty tables but within 40 mins, most tables around us were completely full with very little social distancing. I'm not sure how this is allowed. The service level has significantly gone down which makes the Addison location border on par with a Lubys cafeteria. Items such as leg of lamb continue to be displayed on the online menu, only to find out upon request they are no longer on the menu. The restaurant has put a strong emphasis on cross-selling - trays of shrimp cocktails being displayed around the restaurant for customers to buy. Premium cuts being shopped around for customer upsell. I am unsure if this is unique to the Addison location since I didn't notice the constant upsell push at the Plano Legacy West location We also had an issue where we were charged for a drink that never got delivered. read more

Fogo de Chao, in case you don't speak the language, is Portuguese for Heaven on Earth, and what a delicious heaven it is! The good folks at Fogo start by offering you a trip to the salad bar, which kind of sounds like a trap, but then you see the salad bar has full bacon slices, and you'll be like "okay, sign me up for some trap." And then, as you realize that this is really freakin good bacon, the real show begins: a true spectacle unfolds before your very eyes as you are offered cut after cut of delicious meat until you lose track of what is in your plate, it is truly beautiful. Also, the bread is really good. Perhaps the concept of a churrascaria doesn't sound as magical to you, even one as well regarded and renown as Fogo de Chao, but I come from a land void of such glory, so consider yourself lucky to be in the vicinity one. read more

Fogo de Chão - Brazilian Near Me - Addison, Texas

This was my 3rd trip to fogo de chao...as Preston T mentioned, it is a place you can only go to once a year. Everything was good, but idk, it's weird, after you go the first time, it's just never as good again... On the salad bar..I was sad cuz I picked up these artichokes which looked like potato, but I had some ohso tasty fresh shiitake mushrooms. and there was some good apple salad, but a little too much celery. The other stuff they give you...cheese bread OMG i love this stuff!! platanos sooooo good, but the mashed potato does not taste good..too gritty seems like it's from a box. As for the real part of the meal--the meat was good..some meat was salty and then others not salty. Definitely not as much of a salt problem as when I went to Texas de Brasil though. The lamb was a stand out. Soooo good, juicy, and flavorful and I'm usually not a huge fan. One small problem was that one of the gauchos flicked some meat in my water and then I had to ask a couple of times before our waiter switched it. Overall a good experience. It was really really busy too, I thought everyone is "poor" right now? Guess not in Dallas! :p read more

Went for brunch and had a lovely time. Salad bar was really fresh. Definitely try the cheese. Thanks Jagger!

Seriously, how can you not LOVE this place? It's a great concept, great food and great service! I didn't realize the dress code had become so casual. I saw people in flip flops and shorts. I wasn't too much a fan of that. I scaled this visit back a bit because I've always wrecked myself in the past and that's no fun! Too much rich food doesn't sit very well in my stomach. I've even been told that I don't a have a belly for fine dining... it's sad, but true. So this time I had two rounds of the salad bar :) and only a few pieces of the meat choices. I started off with garlic sausage, 4 stars. Then, I tried the fillet medium, 5 stars. Then, I moved on to the top sirloin medium rare, 5 stars. And, I finished with another helping of the fillet medium rare, 5 stars! They were small portions. After dinner, we ordered grappa. It's a potent alcoholic drink made from the skins of grapes that I use to settle my stomach after a heavy meal. Fogo has two varieties, one that is average and another that has been aged. I chose the average one and it was goooood! I'm not sure if they have their birthday cake on the menu, but if they do, I would recommend getting that for dessert! It's this layered-chocolate-brownie-cheesecake thing that is OMG UNBELIEVABLE! The only thing I would complain about is the wait. We made reservations (with a baby) almost a month in advance, showed up on time with our entire party, and still had to wait almost 20 minutes for a table. read more

Fogo de Chão - Brazilian Near Me - Addison, Texas

Ok Fogo is pricey, there is no way around that. But the food and service you receive are well worth the price. Walking in, you can instantly tell Fogo is a nice fancy place. So pretty much you get seated and a server explains to you how things work here: everything is a buffet. You go grab your salad/appetizer/quinoa whatever, and you have this piece of cardboard that you can flip to red or green to indicate whether you want a server to come serve you meat. The appetizers/salads at the salad bar here are nice. There is a WIDE range of choices: from standard caesar salad and bread to beets and coucous, all very very well made. On your table, you receive another set of appetizers, which I cannot name properly, but they are also delicious (especially this bun/bread thing... pictured in middle). The servers come around asking you if you want the meat in their hands, which range from lamb to beef to chicken to bacon wrapped chicken to pork... EVERYTHING. I am honestly not that big of a meat lover but they still tasted great to me. If you love meat, there is nothing you can be disappointed by here. I personally really enjoyed the lamb and the ribeye (medium). The service here is also superb. I was asked frequently about my meal (but when we went it was literally empty, so we got a lot of attention), and the servers were very careful but the cutting of the meat I requested. One of them even apologized two times for accidentally breaking my sausage in half. In all, if you are a meat lover, then you are in paradise. If you are not a meat lover, then you will probably enjoy a really fancy meal regardless. If you don't eat a lot, you will enjoy a really fancy expensive meal. So the best combination is if you are a meat lover who eats a lot. Regardless of what you are though, this place is great. read more

Fogo de Chão - Appetizers UMMMM - Brazilian Near Me - Addison, Texas

Had dinner at Fogo this week with a party of 5. The salad bar was plentiful from variety of salads to meats and gourmet cheeses. The grilled meats were delicious, tender cuts of meat of bacon wrapped filet mignon, top sirloin, lamb chops. Great wine list. There was a minor glitch in our dining experience at the very end. When we were paying our bill, we noticed that there was a small discount taken off and it turns out that it was restaurant week, which meant the dinner included a dessert, Our server neglected to notify our table so two of the five people did not get a dessert. When asked if they could take it home instead, the server said that they "missed the boat" on dessert and did not even offer to bring it out at that point. This left an awkward impression of our server considering our table ordered two bottles of wine and was tipped generously. read more

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Ah, brazilian steakhouses, where you pay a pretty penny to feast like a king and be gluttonous little carnivores. I love it! The restaurant is crowded, and has a casual-classy feel to it. The wine room and center salad bar is a nice touch. The dining room itself is quite loud and crowded. There is no waiter designated to any table, but the service was still attentive. A staff member got our drink orders, explained how the dining process worked, pointed us to the salad bar, and that was it! We were checked on frequently, wine and water glasses were refilled quickly, and dirty plates discarded in a timely manner. We watched several servers whisk around various cuts of meat on skewers throughout the dining room. They look quickly for the little red or green coasters and offer gentle slices of meat for you to sample. At $50 a person, you can eat at the salad bar, stuff yourself with salty skewered meat, and a dig into the amazing sides that are added to the table (and refilled promptly): crispy polenta sticks dashed with powdered sugar, caramelized bananas with sweet sugar crystals that melt in your mouth, and creamy garlic mashed potatoes to supplement with the continual meat fest. The meats are offered medium or medium rare. The rib eye was tender, the lamb had that distinct flavor that makes your taste buds smile, and the sirloin cuts just melt on contact. For the sake of precious stomach space, pass on the chicken, pork, & beef ribs. They were dry and flavorless. I was very conservative at the salad bar, because I didn't want to eat unnecessary garbage. They serve day old fruit, a soup of the day, salads, cold cut meats, and cheeses. Fogo de Chao seems to be especially attentive to special occasions. Anniversaries, birthdays, thank you dinners, etc. Dessert seems lovely, but we were obviously too gorked to entertain that idea. Take a date or just do what we did: celebrate your teammate's fantasy football loss ;) Whatever the occasion, everyone will enjoy themselves thoroughly. (Pro Tip: We ordered a bottle of Simi Cabernet Sauvignon, and it paired magically with the meats.) read more

Fogo de Chão - the small coasters to decide your meat fate - Brazilian Near Me - Addison, Texas

I was here to celebrate my nephew and his fiancé union, and they had their rehearsal dinner at this restaurant. This restaurant is always wonderful! My husband and I used to frequent this restaurant in Boston, when we were dating, and we loved it then and that hasn't changed! The food was wonderful! The wait staff were responsive, kept our drinks full, swapped out our plates for clean plates without having to be asked, and they were overall on point. I ordered a Caipirinha for my husband and I because, that was a drink that we used order when we would eat here back in the day! It was perfect! The only suggestion I would make is for someone to check the bathroom more regularly because, it did have an odor, and the stall with the baby changing station needed more paper towels. Point blank, it just smelled like it needed to be cleaned. I think the bathrooms should always smell fresh because, it always makes me think if the bathrooms aren't fresh, then how does the kitchen look!?! Just a thought! Other thank that, it was cool! read more

This place is absolutely heaven on a skewer or buffet. Whatever. You get the idea. The buffet is overwhelming, but it is so very delicious. They have just about everything under the sun. Their Apple-bourbon bacon is heaven in a crispy little package. Everything is fresh and very well-made. But look, you don't come to Fogo for the buffet. You come for the meat. And boy, do they deliver. No, really, they do. Right to your plate! The Parmesan pork was tender and juicy, the beef bloody and soft. I left there with a full belly and a happy face! P.S. If you're a first timer, don't make the embarrassing mistake of thinking the meat cards are coasters. They're not. read more

Fogo de Chão - Pinot Noir and a cupcake! - Brazilian Near Me - Addison, Texas

What a wonderful dining experience at FOGO! We came here on Mother's Day for our first time. In fact, we had never been to a Brazilian Churasca place before. We warmed up our bellies with a quick visit to the salad bar and a few pieces of fresh pineapple and papaya to clean our palettes and then once we flipped our drink coasters from red to green, we were off to the races! The meats came at as Fast and Furious, beginning with the Top Sirloin which was fantastic. From there, it went bottom sirloin, Parmesan crusted pork, chicken legs, ribeye, bacon-wrapped something, pork chops, filet mignon, and finally picanya. Everyone from my picky son to my picky daughter to my picky wife was thrilled at the selection and flavors. They brought polenta, fried bananas and garlic mashed potatoes to the table, which was great and the cheesy bread balls served upon seating are also excellent. We ordered a coke (no refills) and a Brazilian lemonade (free refills) but mostly needed an endless supply of water to wash down all that food. Service was great -- our waiter helped locate a few of the rare meat items we wanted to sample -- and the mashed potatoes and bananas were quickly replenished. Dessert was originally an afterthought, but we caved in and ordered the Key Lime Cheesecake, Molten Lava Cake and Caramelized Pineapple with ice cream. All were outstanding, albeit a tad overpriced ($8-10). Kids 6 and under eat free and 12 and under are half price so the bill for this family of four (one free and one half-price) was $165, including dessert (no alcoholic beverages). All in all, a fantastically memorable way to spend our first Mother's Day in Dallas! read more

Service: Excellent... No complaints! Everyone was friendly, fast and attentive. Ambiance: Didn't leave me with a lasting memory. Food: Overall it was good. The quality of the meat was good! I have to confess, I am spoiled by Brazilian Churrascarias and I was hoping for an all you can eat dessert area. The farofa was missing something...not so tasty. I was looking forward to eating some yummy fried yucca...but nope, there was no Yucca, instead they have Polenta... They removed chicken hearts from the menu... =(( But all in all, it was a very enjoyable experience. I was very satisfied... especially after my amazing papaya cream dessert. YUM! read more

Pretty tasty meat, sides and dessert!! Definitely tell the waiter if you are new or haven't been in a long time because the eating experience is unique! read more

This rating is for the customer service rep for the night of 8/20/28. My fiancé and I were enjoying a night out with my cousins and sister until we got our dessert. As my fiancé was eating his dessert he pulled a piece of plastic out of his mouth. After paying we wanted to make the restaurant aware so we spoke to the customer service rep and told him. He was not only not apologetic but he said it was the lining of the cake and it would not kill you and walked away. I was shocked at the response and rudeness. Needless to say first time dining experience here I will not be returning! read more

Fogo de Chão - Brazilian Near Me - Addison, Texas

I wasn't hungry for literally an entire day after eating here. And that's because we did it the right way -- spending about 2 hours doing nothing but slowly gorging ourselves on meat after meat after meat. Watch out when you flip those cards over, cuz the meat is COMIN AT YA. I had to keep flipping mine to red just so that I could have time to eat. Beware their shenanigans like the salad bar (aka a way to make you fill up on cheap lettuce before you get to the meat) and the sides (okay but I did have a TON of fried plantains and definitely more cheese puffs than I should have....dayum those things are tasty). Starve yourself for a day before going here. I know this has all been said before, so I'll stop now with all that. One thing that hasn't been said before -- although this truly is a steakhouse, it is a sad sign of the times that I saw a woman walking around in jeans with her midriff showing. Doubly sad because she was well over 40 and had no business dressing like that even on a sidewalk, much less a steakhouse. The buffet aspect attracts all types, I guess. Please don't be one of those types. Don't miss the apple salad at the salad bar (it's like a dessert). If you want a free dessert, tell 'em it's someone's birthday. This is I think where they get a slight deduction, because I told them that (hey, it was a legit birthday, too) when making the reservation. All of the service is so seamless and excellent, I was surprised that they had to ask. Also, a second order of Coke never arrived until we reminded them 20 minutes later. But aside from those two hiccups, service was top-notch. Oh, and get a reservation, especially on a weekend. We went at 6:45 on a Saturday night, and it was already hoppin'. Incredible. read more

I've been to a few different Brazilian steakhouse restaurants in California, but they didn't open a Fogo de Chao location until recently. However, since I have to travel to Texas for work every few months, I decided to take the opportunity to dine at one of the locations there since I've heard the food is better. I actually ended up coming for a big group dinner for work, and we made reservations ahead of time and got a prix fixe menu and a semi private room, which was really nice. I tried: -Appetizers: Fried Polenta & Pao de Queijo (http://www.yelp.com/biz_photos/fogo-de-ch%C3%A3o-brazilian-steakhouse-addison-3?select=hhHy1V0RSeQX_VSGZAQqEg#hhHy1V0RSeQX_VSGZAQqEg): The fried polenta was just so-so, but their Pao de Queijo is best I've had out of all the Brazilian steakhouses. It was cheesy but chewy, and light as air- delicious! -Salad Plate w/Kale & Salami (http://www.yelp.com/biz_photos/fogo-de-ch%C3%A3o-brazilian-steakhouse-addison-3?select=VkkbMGyhxfa8oZfvIQfkAQ#VkkbMGyhxfa8oZfvIQfkAQ): The hearts of palm were my favorite item, and you definitely have to try these here if you haven't had them before- they are delicious! They have a subtle sweet taste, and are super tender. The kale salad was ok, and the rest of the stuff I would pass on. -Garlic Mashed Potatoes & Caramelized Plantains (http://www.yelp.com/biz_photos/fogo-de-ch%C3%A3o-brazilian-steakhouse-addison-3?select=hhHy1V0RSeQX_VSGZAQqEg#pDZbAlr50VMl54Jwu2_cOA): I didn't like the garlic mashed potatoes so would skip that, but the caramelized plantains were good (although not as good as other places). -Salad & Different Grilled Meats (http://www.yelp.com/biz_photos/fogo-de-ch%C3%A3o-brazilian-steakhouse-addison-3?select=hhHy1V0RSeQX_VSGZAQqEg#6i3JuKrDoDFkWF-2iWmrow): The picanha was still my favorite type of meat, and it was juicy and flavorful here. The other meats that were good were the Cordeiro/Lamb Chop and the Costela/Beef Ribs. The Beef Ancho/Rib Eye, Alcatra/Top Sirloin, and Costelo de Porco/Pork Ribs, weren't bad, and I would debate about getting a piece of those again. I tried a small bite of basically everything else, but they were either on the dry side, too salty, or both. -Grilled Pineapple w/Cinnamon (http://www.yelp.com/biz_photos/fogo-de-ch%C3%A3o-brazilian-steakhouse-addison-3?select=hhHy1V0RSeQX_VSGZAQqEg#S97FgUQt8VQSnuNntsTwew): Not very good. We had to pre-order this ahead of time, and I was disappointed when it arrived at the table since it didn't look caramelized at all. The pineapple was very sour, and I didn't like the cinnamon sprinkled on it- Skip! -Tres Leches Cake (http://www.yelp.com/biz_photos/fogo-de-ch%C3%A3o-brazilian-steakhouse-addison-3?select=hhHy1V0RSeQX_VSGZAQqEg#1aK3xa5l1J6YPnN_G2Xyvg): Pretty good! I actually didn't eat that much during my meal and had some room for dessert. Their version of tres leches was a little on the sweet side, but the cake was nice and moist, and I liked the whipped cream frosting. -Fogo de Chão Signature Papaya Cream: I tried a bite of my coworker's, and this was really good! It was nice and creamy, and had really good papaya flavor. I would order this again. -Turtle Cheesecake: I also tried a bite of this, and it was DENSE- a true cheesecake. It was too sweet for me, but a good choice for cheesecake lovers. Service was excellent here, and they really took care of our table. I loved that you can pre-pay for the meal when you make the reservation, so they just give you the bill to sign at the end of the meal. Overall, the food was very good here, and I would definitely come back in the future if I was in the mood for a Brazilian steakhouse. Parking isn't bad here since they have a huge lot, but it may not be the closest spot. read more

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Celebrated my bday this year at this location. Great customer service and they managed our large party well. Of course the food was great read more

Fogo de Chão - Brazilian Near Me - Addison, Texas

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Always a great time coming to this restaurant! Staff is great and the food even better. We visited for restaurant week and nothing but outstanding. Guarana the Brazilian soda is 100% recommended. read more

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Jagger is the best server here. I don't know what else to say. My boy that creme brûlée, though. My mans came through with that A-1 service. Y'all ask for him when you come through. read more

gotta start with how i love being stereotyped by my looks. my boyfriend and i , wearing all black, i'm heavily tattooed and he has long hair were barely greeted with more than a look from the vallet, when they ran up to older people in dressy clothes and opened the doors for them. thanks for the warm welcome. the hostess was nice and attentive, she sat us immediately without a reservation. when we got seated and handed menus we didn't really get much time to decide on anything and we felt rushed to pick drinks. we did the basic salad bar and meat combo - which we do every time we eat at fogo. this locations salad bar was better than our local fogos which made us happy to see different and more items. the garlic sirloin is our absolute favorite and the servers weren't shy to keep coming back, we've had issues where we never get repeat items in the past so today pleased us. i understand with the amount of servers that communication on who is touching tables gets lost. today was a lot of interruptions & my boyfriend and i who haven't been out together in 2 months could barely finish a conversation with the amount of servers asking us questions. read more

Once upon a time it was a Wonderful place to celebrate with your family. The web site states "Though we do not have a set dress code, the dress attire at all of our locations is generally business casual". I see a need to enforce some sort of dress code. Wearing attire that is suited for working on your plumbing is not business casual. Nor is your "mowing the lawn attire" appropriate. Patrons with dirty hands handling the utensils on the assembly line salad bar is not right. Wish I had had some Clorox wipes with me to handle the utensils. Felt like I was at a Porte-Potty convention at a Golden Corral/roadside pit stop. Not so special to eat here today or the last few times we have come here. Folks, take just a little pride in how you look when going out to dine at an expensive restaurant. Most important wash your hands!! "Gross"!! Regardless of your ability to pay have some respect for yourself. Everything is prepared fresh and set up nicely on ice at the salad bar. The chalk board spikes names all the food according to its placement. The cheeses are wonderful and there are several to choose from. The presentation is nice. They brought bread, garlic mashed potatoes, and plantains to our table. The bread is really good. The garlic mashed potatoes they can keep. This time around we opted to just stick with the salad bar and that was plenty for us since several types of dried meats, delicious bacon, and salmon were offered. A cream soup was also offered as the soup of the day. It was not good, rather bland. We had a really nice merlot to drink with our meal. Followed by New York Cheesecake. The wait staff is really good about keeping the table cleared. The food is pretty good. However, I'm having a difficult time getting past the lack of enforcement of a dress code at a 4-5 star restaurant. This is Mothers Day! Patrons just don't care because management does not enforces the dress code. Time to look for a new to go to place. Makes me sad. read more

Updating my review because I ended up giving them a second chance. The second time around the service was much better.

This is my spot!! The service and food was excellent. Our server Adrian was attentive and the meat was cooked to perfection. Fogo never disappoints and I'll be back! read more

This is a steak buffet place. They bring steak to you on a skewer. You take the tongs they have you and grab the steak while the server cuts the meat. They bring all sorts of cuts. Bear in mind, they will not always have the meat at medium or rare or whatever way you want it cooked. Ask them for it. The salad bar is first rate. My mother goes there just for the salad. They have meat on the salad bar, not steak. And they bring over several sides too. The bread is always delicious. Don't forget to ask for the mint jelly, if you plan on having lamb. It's awesome together. read more

Had dinner there with my wife tonight! So good! This place is heaven for carnivores like us.. In addition, the salad bar and the desserts are first rate. We love the chocolate brigidaro. Chocolate overload. Highly recommended. Our server Mekdes was first rate! read more

Jimmy, our server, is the absolute best. He made my birthday special

My husband wanted to take me here for my first time experience & it was our actual first date in Texas since we moved from California, It was Phenomenal!!! I Loved it! The Hospitality was warm friendly & very welcoming! Emely and the whole crew did a Wonderful Job! We went for lunch & everything we had including the salad bar was Delicious! Please keep in mind, If you do have the salad bar then make sure you get small portions so you can leave plenty of room for the Meal/Dessert... We had Creme brûlée and it was Excellent, just like everything else... We will definitely go back that is for certain! I usually take pics of the food, but I was too excited & forgot, I will next time I go! I also want to applaud management for the great staff they have & the wonderful job everyone is doing, Keep up the Great Work! Everyone has to try this place out, You will be looking forward to going back like me! read more

This place never fails to satisfy me and again- exceeded my expectations. Was there for bday dinner and the service was as usual, extraordinary. The manager Tony was great and very genuine. He even spoke Spanish to my father and made sure we were promptly served the meats our table mostly requested. The Argentinian young girl was super nice as well, even joked about soccer w my family. The Gauchos were always on top of it and we always had refills on our sides as well as clean plates if needed. Overall great birthday experience and I will always opt for this place amongst any other Brazilian steakhouse in town. read more

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Mekdes was the best got us seated really quick would recommend 10/10 service was great

Service was phenomenal, especially Collin!!! Constantly checking on us and making sure we has everything we needed!! Best in class service!!! read more

The Food was amazing. The Server, Gabriel, delivered some of the best service I had ever experienced. He made sure our experience was memorable. The food came in a timely manner and had exquisite taste. The ambiance was very welcoming. read more

Wow! This was by far the best dining experience I have ever had in any restaurant! The management was beyond spectacular! They genuinely cared about your experience. All of the servers were extremely knowledgeable about everything which is very helpful when it's your first time! The food was also exquisite. Thank you fogo de chao! read more

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Bliss. Thats a good word to describe this place. Food coma is another, because you will gorge yourself on so much food. I went here for my birthday, and it met my expectations of quality. I've seen some people talk about a limited salad bar, but you don't come here for the sides. You come here to shovel pounds of meat into your aching mouth until you cant chew anymore. The fillet mignon, lamb, and pork rib were out of this world. And the fact that I could have all I can eat made it even better. I will say there are plenty of choices you want to limit yourself to. Anything wrapped in bacon sounds awesome, but is really a disguise to an inferior cut of meat. I had one bite of sirloin and figured it wasn't worth my time. I can get a sirloin anywhere, and with all the other options, its not worth it. The salad bar had great stuff, though I tried not to pig out on them. The apple salad, scalloped potatoes, and palm of hearts were the real winners. Everything else was either ok or standard (like the iceberg lettuce Caesar salad). The waiters put fried bananas, plantain chips, and cheese bread on the table. All of it was delicious, but the fried bananas were the best side they offered. I ate those alone for my dessert. Granted, this place is expensive. Plus, there are other establishments that charge less. I will admit this is my first Brazilian steakhouse experience, so I cannot compare other places. But if you can look past the fifty dollar bill, its totally worth it. I can't wait to go back (although I don't think I will be hungry for the next week, after stuffing myself till passing out). read more

Great Brazilian restaurant with choices of either market bar (salad, smoked salmon, etc) or market bar with one meat and sides or full experience. Meats are very good and cooked well. You get a variety of meats (lamb, pork loin, other steaks) eating as much as you desire if you pick the experience selection. Wonderful customer service and their deserts are delicious. If you decide to go for lunch instead, you wind up saving 20-30 dollars off the bill. Great for dining solo, dating, with friends and family. Great for business meetings and special events. No specific dress attire. You can make reservations on open table. Their cocktails are good also. Definitely great for steak lovers. read more

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Starve yourself all day to get your moneys worth. This is NOT a restaurant for vegetarians/vegans. They will probably get sick just watching the meat go by. I feel that this is a $$$. If it was cheaper I would have given it five stars. I couldn't find any prices listed but for anyone interested Lunch is $32.50 per person and dinner is $48.50 per person. I did not see a rate for children. The salad bar was okay..not something to die for, but if you are going to this restaurant you should just skip the salad bar all together. They bring polenta, mash potatoes, cheese rolls and fried bananas to your table, which were all very tasty. But for those that are interested there were a few cheeses, prosciutto, pastrami, some blanched broccoli, asparagus, salmon and a few other things. Nothing exotic as listed in their flier. The system here is much like Bubba Gumps. You have a coaster with a red side and a green side. If you want meat you turn the coaster to green and if you dont want meat you turn the coaster to red. The meat brought out was very good. They have 10 different choices of meat that you can choose from. Picanha, Filet Mignon, Alcatra, Fraldinha, Beef Ancho, Cordeiro, Lomno, Coastela de Porco, Frango and Linguica. The servers bring the meat around on large skewers and you can choose how you want the meat done. (rare, med rare, medium). The servers mostly get your doneness correct, but it is not always, but it is an all you can eat so if you don't like it you can get it again. If you are wanting something specific then you can ask and they will get it to your table. The meat was very good and if you want to be seated you should make a reservation or risk a long wait. I also see a lot of people dressing up because the restaurant is trying to have a upper class kind of feel. It seems a little weird for a buffet style all you can eat. I recommend eating as much filet migion as possible because that was the best meat served. read more

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This is some fine dining right here! We made reservations online for 7:00 but when the time rolled around, we realized we wouldn't be able to make it. When we called, the restaurant was totally chill with moving it to 8:00. This was our first time at a Brazilian steakhouse so we had no idea how it worked. The waiter only talked about the salad bar but didn't explain the whole coaster/sign to indicate we were ready for the meats. They first start you off with the cheese rolls which is like the most amazing thing ever. I could eat those for days but I had to stop myself so I don't just stuff myself with carbs but get my money's worth with the meats. Salad bar I felt had a decent selection of a bunch of exquisite deli meats, cheeses, vegetables, and salads. The servers came by a while after we started eating with the sides, which I didn't know were sides so I was really confused why they just started putting dishes on our tables. I enjoyed the mashed potatoes but didn't care for any of the other ones. I wasn't a big fan of the chicken, lamb, pork, and sausages, they all just tasted overly salty. But the steak, the sirloin and rib eye, that stuff is gold. Fancy lil place for a fancy lil dinner. I wish the waiter explained how the cuisine worked instead of me having to figure it out. But all in all, I would definitely come back for those cheese rolls and slabs of steak. read more

Fogo de Chão - STEAK - Brazilian Near Me - Addison, Texas

Food was okay but service was outstanding. Shout out to Edgar for making my daughter's birthday special - the birthday treat was delicious. Thank you! read more

meat me please. damn, this is meat nirvana. I can not say enough about the quality of the meat here . they take the time to slow cook, and really lock in the flavors. And the service is just as good, they are always checking in with us, bringing more food! oh yea, they actually have a salad bar! I checked it out, looked great, but no way was I wasting space on salad with a parade of meats coming! read more

"It's a marathon, not a sprint" Remember that when you go to Fogo de Chao. Take your time and keep your energy & hunger up. Don't fill up on the salad bar but do try it out -- of note are their smoked salmon, assortment of cheeses including fresh mozzarella, and tomatoes sprinkled with basil! Now on to the meat. This place is carnivore nirvana and being quite the steak enthusiast, I felt like I entered a meats-only-alternate-universe. In a word: awesome. They have 10-15 cuts of meat, only 3-4 of which are circulating on the restaurant floor at the same time. If there's something that you want, ask and you shall receive! My friend and I decided on this strategy: put green coaster up, get slices of 3 different types of meat, turn the coaster over to the red side, eat, then repeat! My favorites: picanha (top sirloin - their signature steak), the beef ancho (rib-eye), and of course, the filet mignon. The picanha also comes with garlic seasoning.. tis quite tasty. Least favorite: the lamb.. seemed like the seasoning was a hit or miss. The sides really aren't anything special but it's nice to have something to eat with your steak smorgasbord. What I wish I knew: you can ask for an optional side of rice if you're craving it! Oh and don't forget to leave room for the famous Fogo de Chao bread.. it's light, fluffly, and cheesy! The service is AMAZING. Whenever we'd flip our coaster over to the green side, within seconds, a gaucho would come by and slice us off a portion of whatever delicious meat he was carrying around. For $32.50 during lunch, it was quite a steal especially in comparison to the dinner price of $48.50. However, Fogo's steep prices and waistband-elastic-challenging food have made Fogo a "special-occasions-only" restaurant for me! read more

Fogo de Chão - Salad - Brazilian Near Me - Addison, Texas

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