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    Fogo de Chão

    4.1 (1.1k reviews)
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

    Recommended Reviews - Fogo de Chão

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    the bone marrow was bloody and cold inside. Not ready for eat. I guess the chef made too much salad and forgot how to cook.
    Christina M.

    the bone marrow was bloody and cold inside. Not ready for eat. I guess the chef made too much salad and forgot how to cook. And they gave us the alcohol cocktail which we didn't order(I am still breastfeeding and not supposed to drink, what a surprise)

    Phil B.

    It's as you would expect from Fogo. The service here is excellent. Meats were coming around quickly and almost overwhelming which is great. Excellent salad bar and sides. And I like the dim dark vibes inside. Wasn't so busy in the evening right before dinner time and had all that good service and meats to myself haha. Great spot for churrascaria and this Fogo is one of the best.

    Bottle of wine
    Suzanne C.

    Rafaela was amazing! She was so sweet, very helpful with recommendations on wine, and was very attentive all night. They kept our table stocked with sides and were very quick with giving us steak options. This location is always busy but it's worth it!

    Private room

    We just had our second business event at this Fogo location and it was wonderful, all because of Hoa, the Manager. He keeps his eye on everything, and no detail escapes his watch. He is so kind, personable and thoughtful, and made our entire experience incredible. We were able to focus entirely on the business, while Hoa made sure his team was on point. The most amazing surprise was how he personally jumped in to assist us when his staff was busy, offering tea when we arrived, making sure we had a special cut of meat, even cutting papaya at the salad bar. He personally guaranteed our satisfaction from every angle, no matter what. Clarissa was also super helpful and kind, jumping in for any request we needed. She really impressed us as well. We have been booking business events at restaurants and hotels for many years and wish we had always come here. It saved us so much stress. Everone enjoyed the food, private room, and event tremendously. We highly recommend this location, Addison Fogo for business.

    Meta slice
    Bryan W.

    We found the prefect hack. Market table for $18 and just add your favorite protein for about $10. We usually only come for the picanha anyway. The other cuts are great, but the preparation of the picanha is hard to replicate at home. The salad bar is pretty good. Smoked salmon was nice. The veggies didn't really have much seasoning to them. The service was amazing as always. It's a very classy place. We will be back now that we know we don't have to get the full rodizio experience just to get picanha.

    Ameen S.

    Fogo de Chão Addison deserves 5 stars. I had a great time there for my birthday and I have been going for over 15 years, and this visit reminded me exactly why. The staff was genuinely super nice and kind from start to finish, always checking in at the right times without being annoying. The food was terrific, the meats kept coming out hot and perfectly cooked, and the buffet was stacked with fresh options that actually taste as good as they look. Everything felt smooth, welcoming, and worth it, and I will definitely keep coming back.

    Crème brûlée
    Adina W.

    We had an amazing experience. Donnie and the entire team were outstanding from start to finish. The receptionist was incredibly kind and welcoming, setting the tone right away. Donnie took the time to walk us through the menu and made everything easy to understand. The salad bar was exceptional--fresh, beautifully presented, and full of variety. Overall, it was a fantastic birthday celebration, and I couldn't have asked for a better dining experience.

    Rae L.

    This place was lovely! We had a wonderful experience for my husbands and I date night. Our server Alyssa was very sweet and had such enthusiasm serving us. The food came quick and the quality of everything was above par. One of the staff Dommonique was especially helpful and had such a welcoming attitude towards us! She made sure our drinks were never empty and that everything was alright! I had a great experience here! Thank you to the staff members mentioned.

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    1 year ago

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    3 years ago

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    10 months ago

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    5 years ago

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    10 months ago

    Donnie was amazing and the experience itself was worthwhile. Will definitely be returning!

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    2 years ago

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    5 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    11 months ago

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    11 months ago

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    1 year ago

    Great service from Micheal and Sara really good food very respectful and also very good experience I really enjoyed would recommend

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    1 year ago

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    2 years ago

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    4 years ago

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    5 years ago

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    Fogo D.

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    1 year ago

    Leo was great! The service and hospitality was amazing. Great experience. The food was great as well.

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Leo great server! Awsome experience and service.Leo great server! Awsome experience and service

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    7 years ago

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    2 years ago

    Heith was amazing he was so kind and treated us so well. Very thoughtful and patient. Great service really enjoyed my dinner!

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    4 years ago

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    Page 2 of 28

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Kenny's Wood Fired Grill - Half of a Cobb salad

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    0.8 mi
    $$

    Wow, I see it has been 12 years since my original review even though we have been to Kenny's many…read moretimes during the past 12 years. It remains one of our favorite restaurants. The food is consistently excellent. We went for dinner on a Saturday night (reservations are highly recommended). The wife had the chicken as a main entree. It was outstanding. The chicken was smoky, tender, and moist. It has a bevy of vegetables that are cooked perfectly. It comes with a side and she got the baked potato with everything. She loved everything about this entree. For me, it was an easy decision. I LOVE their wedge salad and started with that. The price has gone up a bit but it remains outstanding. For some reason, the waiter gave me a small but it was fine. The small in 2026 is $7.99 and the regular size is now $11.99. For my entree, I ordered from the appetizer menu and got the crab cake. I LOVE LOVE LOVE the crab cake. It has to be the best in Dallas. It is one half pound of pure crab meat, no filler. The price has gone up to $26.99 so it is not cheap, but it is outstanding quality. The cake was perfectly cooked and the crab was sweet. It comes with three dips but to me, I want to taste the crab so I did not use them. The kid had the old fashioned fries and devoured them. Our server, Mark, was attentive and efficient. Service was excellent as usual. Overall, this is one of the best restaurants in Dallas and IMO the best in the line of Kenny's restaurants. I cannot wait to return.

    We visited this wonderful restaurant while we were in Dallas. The website showed a 30-45 minute…read morewait, but my husband went inside to check, and we ended up being seated within about 15 minutes! I really loved the ambiance. There were people celebrating birthdays, couples enjoying date nights, and others watching the games, so it had a really fun and welcoming atmosphere. Our server was so kind. I could tell she was tired, but she was still absolutely wonderful and took great care of us. The restaurant manager was also very welcoming, checked on us several times, and genuinely wanted to make sure we were enjoying our visit. We were SO indecisive when it came to choosing our meals . We started with drinks, which were really good, and I loved the cool, puffy bread they bring to the table! My husband and I ordered the crab cake and tenderloin appetizers. The crab cake was okay, but it wasn't super flavorful to me. The tenderloin appetizer, though, was AMAZING! We also had dessert, and between the bread, drinks, appetizers, and dessert, we were completely full and never even made it to an entrée. Overall, this was such a cool restaurant and a great experience. They also have outdoor seating, which was a nice option. I'd definitely recommend checking it out if you're in Dallas!

    Photos
    Kenny's Wood Fired Grill
    Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

    Sides Adult Mac and Cheese and Potato Cakes

    Kenny's Wood Fired Grill - Peartiny

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    Peartiny

    Al Biernat's North - 10oz cap crown steak with truffle fries

    Al Biernat's North

    4.2(513 reviews)
    1.4 mi
    $$$$

    Had a great experience at Al Biernat's during a recent visit with a large group…read more We spent some time in the upstairs lounge area, which is tucked away and has a really nice, more private feel. It was a great spot to start the evening. I kicked things off with the calamari and escargot, both were delicious and a strong start to the meal. For the main course, I split the filet and the ribeye special (non dry-aged) with a friend so we could try both. Both steaks were cooked and seasoned perfectly, but I'd give the edge to the ribeye for flavor. On the side, we had the garlic mashed potatoes and the mushroom risotto. The risotto was easily the standout. I could have had two plates of it without hesitation. Overall, this is a great steakhouse with a great atmosphere and very attentive staff. Everything from the food to the service made it a memorable night. Would definitely come back.

    My boyfriend and I had dinner for our anniversary last weekend. The inside of the restaurant was…read morenice. Though the downstairs and music was very loud. Upstairs was less loud but we were seated in a huge booth for just the two of us. It was impossible to hear each other. We started out strong with the calamari. The calamari was definitely the most delicious item we got that night. Unfortunately from there it was downhill. For the cost, the steak tasted okay and not as tender as expected. My boyfriend got the American wagyu NY strip. We were at TX roadhouse earlier that week, and the steaks were comparable... I got the Sea bass which was good. The risotto and fish were very rich. The signature potatoes were tasty. The regular Mac and cheese side, I'd skip it. It was not worth ordering. The overall dinner took us about 2 hrs from arriving to leaving. Our order wasn't taken until about 40 mins after being seated... for the cost, I would have rather gone to Perry's or Capital Grill.

    Photos
    Al Biernat's North - I like pictures of the ambience.  For a picture of a steak, see one of the many other reviews previously posted.  Thank you.

    I like pictures of the ambience. For a picture of a steak, see one of the many other reviews previously posted. Thank you.

    Al Biernat's North - Porterhouse

    Porterhouse

    Al Biernat's North

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    Steakyard Dallas - Pecan Pie

    Steakyard Dallas

    4.4(280 reviews)
    7.4 miLake Highlands
    $$$

    What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

    Great energy and amazing value. The drink prices are surprisingly good for a steakhouse. Perfect…read morefor a group dinner or celebration. The Appetizers: A strong start across the board. The Meatballs, Beef Carpaccio, Ceviche and Seared Tuna were all hits. Highly recommend sharing these. The Mains: * Ribeye: The highlight. That smoky charcoal flavor was spot on. * Lobster Risotto & Prawns: A bit of a mixed bag. The prawns were a tad too salty and the risotto lacked a bit of depth, though it was still a decent dish. The Service: Top-tier hospitality. They brought out a Sparkler Cake for my friend's birthday, which was a great touch. Verdict: Solid steak, incredible apps and even better vibes. Definitely a Dallas spot worth checking out.

    Photos
    Steakyard Dallas - Layout

    Layout

    Steakyard Dallas - Kobe Meatballs

    Kobe Meatballs

    Steakyard Dallas - Dining Room

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    Dining Room

    III Forks

    III Forks

    4.4(46 reviews)
    1.0 mi
    $$$$

    For a long time I had heard great things about this restaurant, so I decided to make it the place…read morewhere we celebrated our wedding anniversary. Upon our arrival we were seated promptly in a booth, where a card wishing us a happy anniversary from the III Forks staff was on display. I started off by ordering the Love Potion cocktail, and that was so good I had to have it twice. For our appetizer we ordered the Chicken Fried Lobster and that was by far one of the best things I have tried. We also had the III Forks salad to share, and the portion was enough for two people, the salad was sweet and refreshing and the perfect start to the main meal. For our main meal we ordered the 16 oz Ribeyes topped with Kings Butter. For our sides we had the fries and the fried Brussel sprouts. My steak was super flavorful and I thought the kings butter gave it the perfect touch. The sides were really good too. To end our night they brought us a complimentary dessert which was delicious. The ambience is very upscale and perfect for a special occasion. The service is 5 stars on its own. Our server Russell went above and beyond making sure our experience was special. I absolutely recommend III Forks.

    The atmosphere of the restaurant was like many fine dining restaurants, dim lighting, white table…read moreclothes and attentive staff. There is a reason they are staples. This location did not disappoint! I wish I remembered our waiter as he was amazing. He had things timed right wasn't overly intrusive and had great suggestions. This was a work dinner with a colleague. We had the crab cake(delicious), French onion soup(amazing!) and we split the sea bass branzino which was melt in your mouth delicious! Their Hugo spritz was also top notch. Definitely recommend!

    Photos
    III Forks - Private Dining room

    Private Dining room

    III Forks - Crab cake

    Crab cake

    III Forks

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    JOEY Dallas - Steak & Ravioli

    JOEY Dallas

    4.5(689 reviews)
    7.0 miNorth Dallas
    $$$

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

    I can't strongly recommend JOEY and I'm really not sure what's happening here. The reviews are high…read morebut the execution didn't live up to the hype. I ended up only ordering a drink and an appetizer because I was so disappointed I didn't want to go further. $23.75 Joey Martini - just a simple dry vodka martini w Kettle One. But the description lured me in with the promise of a fantastic martini with an "extra martini on the side". What I received was a half of a martini with the rest of my martini in a shaker next to it. The martini was fine but nothing special. Not the first time I've overplayed for a drink but I do feel a little funny about the way their menu sold me then undelivered. $19 Hummus - The food was an issue for me though. When I order Hummus, I expect to receive hummus. Like the dish should be 70-80% hummus with some light toppings and some good pita bread. What I received was a pretty plate but very little actual hummus and a disaster of pita. First, they made a pretty plate circle of a small band of hummus then filled it with extra stuff to make it APPPEAR as if the center was filled with hummus yet there was zero hummus except for that small outer band. I estimate 49% hummus and the rest tzatziki and garnishment. Don't get me wrong, very aesthetically pleasing and tasty "extras" but the menu item isn't titled "EXTRAS with a little hummus". It's titled "Hunmus". And the pita... oh boy, what a mess. Proper pita is lightly grilled - served warm with a nice sponginess yet bite friendly approach. This pita was way over saturated in their butter/oil, and crisped up to the point there were burn marks and char on every piece. Horrible pairing with hummus and JOEY should know it. I feel these other reviews may be fake honestly as the prices are insane and the execution quite poor. Be careful. $45 for a $15 meal isn't worth it. Go somewhere else - I'm including a pic of the "hummus" reveal so you see what I'm talking about

    Photos
    JOEY Dallas - Booth seating area

    Booth seating area

    JOEY Dallas - Crème Brûlée Cheesecake

    Crème Brûlée Cheesecake

    JOEY Dallas - Delicious appetizer

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    Delicious appetizer

    Nate's Seafood and Steakhouse - Half-and-half, half fried shrimp and half fried oysters with a side of jambalaya

    Nate's Seafood and Steakhouse

    3.8(1.3k reviews)
    0.1 mi
    $$

    A friend recommended Nate's knowing how much I love seafood. So, we decided to eat there Sunday…read moreafternoon for lunch. It was a delicious and very satisfying experience. Our waiter ( guy with braids) was extremely helpful, friendly, and informative. ) I wanted a kir royale ( they couldn't make because they didn't have chambord). However, he and manager came to the table to offer options. I tried a French 76. We ordered calamari which was light, crisp, and fresh. It was delicious and prepared perfectly. I ordered the stuffed flounder ( substituted red fish for flounder) with the Ponchatrain sauce ( shrimp and crabmeat in creamy sauce) which was delicious. I kept the potatoes with peppers ( prepared beautifully ) however, I will try another potato dish that I don't think will compete or overpower the fish. The fish was hot, flaky, light and delicious. They also serve a dish of garlicky, buttery dish of bread and hush puppies as an appetizer.Loved the bread dish. The service, food, ambience are well worth the drive. I can't wait to go back to try other dishes that they offer. We were too full to order dessert. Maybe I'll get one on my next visit.

    One of my many stops for crawfish this year. Overall it was decent but not the best I've had. I got…read morethe spiciest not realizing that just meant it would be covered in the dry spice. I never like when places do that to crawfish because it doesn't actually add any flavor. Other complaint was didn't like how the sausage was cut just seemed weird. Service was friendly and quick though and good drink specials. Will come back to try other food but won't be at the top of my list for crawfish next year.

    Photos
    Nate's Seafood and Steakhouse - Been a minute since we've been here.

    Been a minute since we've been here.

    Nate's Seafood and Steakhouse - Fried mushrooms

    Fried mushrooms

    Nate's Seafood and Steakhouse - Garlic bread and hush puppies

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    Garlic bread and hush puppies

    Fogo de Chão - brazilian - Updated September 2026

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