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    Fogo de Chão

    4.1 (1.1k reviews)
    Closed 11:30 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for kids

    Recommended Reviews - Fogo de Chão

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    the bone marrow was bloody and cold inside. Not ready for eat. I guess the chef made too much salad and forgot how to cook.
    Christina M.

    the bone marrow was bloody and cold inside. Not ready for eat. I guess the chef made too much salad and forgot how to cook. And they gave us the alcohol cocktail which we didn't order(I am still breastfeeding and not supposed to drink, what a surprise)

    Private room

    We just had our second business event at this Fogo location and it was wonderful, all because of Hoa, the Manager. He keeps his eye on everything, and no detail escapes his watch. He is so kind, personable and thoughtful, and made our entire experience incredible. We were able to focus entirely on the business, while Hoa made sure his team was on point. The most amazing surprise was how he personally jumped in to assist us when his staff was busy, offering tea when we arrived, making sure we had a special cut of meat, even cutting papaya at the salad bar. He personally guaranteed our satisfaction from every angle, no matter what. Clarissa was also super helpful and kind, jumping in for any request we needed. She really impressed us as well. We have been booking business events at restaurants and hotels for many years and wish we had always come here. It saved us so much stress. Everone enjoyed the food, private room, and event tremendously. We highly recommend this location, Addison Fogo for business.

    Phil B.

    It's as you would expect from Fogo. The service here is excellent. Meats were coming around quickly and almost overwhelming which is great. Excellent salad bar and sides. And I like the dim dark vibes inside. Wasn't so busy in the evening right before dinner time and had all that good service and meats to myself haha. Great spot for churrascaria and this Fogo is one of the best.

    Bottle of wine
    Suzanne C.

    Rafaela was amazing! She was so sweet, very helpful with recommendations on wine, and was very attentive all night. They kept our table stocked with sides and were very quick with giving us steak options. This location is always busy but it's worth it!

    Ameen S.

    Fogo de Chão Addison deserves 5 stars. I had a great time there for my birthday and I have been going for over 15 years, and this visit reminded me exactly why. The staff was genuinely super nice and kind from start to finish, always checking in at the right times without being annoying. The food was terrific, the meats kept coming out hot and perfectly cooked, and the buffet was stacked with fresh options that actually taste as good as they look. Everything felt smooth, welcoming, and worth it, and I will definitely keep coming back.

    Meta slice
    Bryan W.

    We found the prefect hack. Market table for $18 and just add your favorite protein for about $10. We usually only come for the picanha anyway. The other cuts are great, but the preparation of the picanha is hard to replicate at home. The salad bar is pretty good. Smoked salmon was nice. The veggies didn't really have much seasoning to them. The service was amazing as always. It's a very classy place. We will be back now that we know we don't have to get the full rodizio experience just to get picanha.

    Crème brûlée
    Adina W.

    We had an amazing experience. Donnie and the entire team were outstanding from start to finish. The receptionist was incredibly kind and welcoming, setting the tone right away. Donnie took the time to walk us through the menu and made everything easy to understand. The salad bar was exceptional--fresh, beautifully presented, and full of variety. Overall, it was a fantastic birthday celebration, and I couldn't have asked for a better dining experience.

    Rae L.

    This place was lovely! We had a wonderful experience for my husbands and I date night. Our server Alyssa was very sweet and had such enthusiasm serving us. The food came quick and the quality of everything was above par. One of the staff Dommonique was especially helpful and had such a welcoming attitude towards us! She made sure our drinks were never empty and that everything was alright! I had a great experience here! Thank you to the staff members mentioned.

    Lindsey C.

    Went here a few years ago and decided to do The FOGO Churrasco Experience. It came with continuous tableside service of signature cuts of fire-roasted meat and it also included the Market Table & Feijoada Bar and Brazilian side dishes. For dessert, got the Tres Leches Cake and it was SO good - hands down the best one I've ever had. Food was pretty good for the most part, but service was slow. It's pretty spacious inside which is nice. Even though this isn't my favorite Brazilian Steakhouse, still had a good experience overall.

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    2 years ago

    Went last weekend Devonte and Diana were so attentive and amazing. I loved their service they deserve all the recognition possible!!

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    2 years ago

    Excellent dining, ALWAYS fresh food and serving staff on point. The quality expertise and food are among the insurmountable..

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    6 years ago

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    3 years ago

    Great meal with the family today. Service was great as usual. Our server was Horacio, he was awesome.

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    8 years ago

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    3 years ago

    Food was the best continuous service the best beautiful people place was very clean great

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    Page 3 of 28

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Nate's Seafood and Steakhouse

    Nate's Seafood and Steakhouse

    3.8
    (1.3k reviews)
    0.1 mi
    $$

    A friend recommended Nate's knowing how much I love seafood. So, we decided to eat there Sunday…read moreafternoon for lunch. It was a delicious and very satisfying experience. Our waiter ( guy with braids) was extremely helpful, friendly, and informative. ) I wanted a kir royale ( they couldn't make because they didn't have chambord). However, he and manager came to the table to offer options. I tried a French 76. We ordered calamari which was light, crisp, and fresh. It was delicious and prepared perfectly. I ordered the stuffed flounder ( substituted red fish for flounder) with the Ponchatrain sauce ( shrimp and crabmeat in creamy sauce) which was delicious. I kept the potatoes with peppers ( prepared beautifully ) however, I will try another potato dish that I don't think will compete or overpower the fish. The fish was hot, flaky, light and delicious. They also serve a dish of garlicky, buttery dish of bread and hush puppies as an appetizer.Loved the bread dish. The service, food, ambience are well worth the drive. I can't wait to go back to try other dishes that they offer. We were too full to order dessert. Maybe I'll get one on my next visit.

    One of my many stops for crawfish this year. Overall it was decent but not the best I've had. I got…read morethe spiciest not realizing that just meant it would be covered in the dry spice. I never like when places do that to crawfish because it doesn't actually add any flavor. Other complaint was didn't like how the sausage was cut just seemed weird. Service was friendly and quick though and good drink specials. Will come back to try other food but won't be at the top of my list for crawfish next year.

    Photos
    Been a minute since we've been here.
    Been a minute since we've been here.
    Fried mushrooms
    Fried mushrooms
    Garlic bread and hush puppies

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    Garlic bread and hush puppies
    Ida Claire

    Ida Claire

    4.2
    (3.7k reviews)
    0.7 mi
    $$

    Food: Started with Ida's Biscuits, which came with sides of bacon gravy, house strawberry jam, and…read morehoney butter, all of which paired nicely with the fluffy, buttery biscuits. For our main dishes, we ordered the Gulf Shrimp & Grits as well as the Seafood Pasta. The former was seasoned nicely, where every bite was well-rounded and tasty. The grits were also had a nice texture, and they weren't runny. The latter, on the other hand, was a creamy dream, with an ample amount of seafood, including lobster, shrimp, and crawfish. Also, can't forget to mention the Jalapeño Cornbread--so delectable! Overall, great meal! Service: Ashamed to admit that I forgot our server's name, but she was nothing short of amazing--an ambassador of the restaurant. Well versed in the menu, offered great recommendations (some of which we ordered), and a very friendly demeanor. Ambiance: Casual, cozy, rustic. Parking: Parking adjacent to the restaurant.

    Loved this place! We came here for dinner with friends, and it was the perfect choice. From the…read moremoment we walked in, the beautiful décor immediately caught our attention, and the friendly staff made us feel welcome. My husband and I shared an entrée, and it was more than enough. The food was delicious, and the drinks were just as impressive. The overall atmosphere made the evening even more enjoyable. I'll definitely be back! This is the kind of place I'll happily bring friends and family from out of town when I want to treat them to a memorable dining experience.

    Photos
    Ida Claire
    Ida Claire
    Ida Claire

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    Capt Loui

    Capt Loui

    4.4
    (134 reviews)
    7.1 mi

    So good!! The mild house sauce is delicious and not spicy enough to leave a tingle in your mouth,…read morebut full of flavor. The shrimp and snow crab legs were our favorites. The lobster tail was a bit tough and overcooked, which is a waste. Mussels were good too. Garlic noodles were not our favorite. Corn and potatoes are good, but they're a bit stingy about it only giving you one of each. When your seafood boil is $70+, you should get more than one of each. The flavors linger in your mouth for a bit. It lingered for almost 2 days for me, but would definitely return!

    Went to Capt Loui for lunch and had mixed feelings about the experience. The food itself was great…read more The crab was fresh, well-seasoned, and definitely the highlight of the visit. Unfortunately, the service was questionable. Our server had difficulty communicating in English, which led to a costly misunderstanding. When we ordered crab, she never asked what type of crab we wanted and instead assumed king crab, which is significantly more expensive than other options. As a result, our bill was much higher than expected. To make matters worse, a 20% gratuity was automatically added to the bill without it being mentioned to us beforehand. While restaurants may choose to add gratuity in certain situations, customers should be clearly informed so there are no surprises. My advice: enjoy the food, but be very specific when ordering. Confirm exactly what type of crab you're getting, verify the pricing, and check your bill carefully. Also remember that gratuity should be clearly communicated and not assumed. Better communication would have made this a much better overall experience.I'd rate it 2.5 out of 5 stars. Great food, but the service and communication issues took away from the experience.

    Photos
    Capt Loui
    Hot chicken sandwich combo
    Hot chicken sandwich combo
    Capt Loui

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    Fogo de Chão - brazilian - Updated July 2026

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