Very good as expected! Love the cheesey bread! I'm giving them 4 stars because even with prop reservations it took us 15 minutes to get seated and the waitress was not available to give refills and alcohol orders- we had to waive her down a couple times! The seared pineapple dessert was amazing! We also had the creme brûlée it was a bit too 'eggy' for me but still enjoyable :) read more

Fogo is one of my favorite restaurants in Dallas. But what can I say about this place that already hasn't been said? As I write this, Fogo has already been reviewed 97 times. I'm sure any adjective I use will already have been used. So I'll stay away from a straight up review, and instead offer my suggestion on how to have the picanha so that it more closely resembles what one would eat in an actual churascarria in Brazil. Steps: 1. Ask the waiter for the rice and black bean sides (they only serve them if you ask) 2. Ask for the farofa (toasted manioc flour) 3. Start with a fresh, clean plate 4. Heap a couple of spoon-fulls of white rice on the side of your plate. 5. Cover the rice with a spoon-full of black beans (with the juice) 6. Ask for a few slices of picanha, medium rare 7. Go to the salad bar and add a dolop of brazilian potato salad 8. Pour a spoonful of the brazilian vinaigrette/pico de gallo salad dresssing on the picanha 9. Go back to your table and sprinkle a good amount of farofa over your rice and beans and meat. 10. Enjoy your delicious plate of Brazilian goodness exactly as you would in a churascarria in Rio De Janeiro. read more

If I'm a t rex (and a rich one), Fogo de Chao would be my heaven. The salad bar is nice, the complimentary cheese rolls are nice, the lemonade is a bit on the sweet side but different so I suggest a try, and the meat is oh-so-god-sent nice. I literally let out an "ahhhh~~" every single time I bite into them. My favorite cuts are definitely the filet mignon and the picanha, but honestly, every one of them is nice. The service is really prompt and timely; every time you flip the little card they swarm to you like zombies onto a living and they all seem so eager to offer you a piece of what they've got. The staff is very courteous and they are there every step along the way to refresh your plates or drinks without disturbing you, and we lost count on how many lemonades we had because they are so good at replacing them! We were there for a birthday celebration and the dessert was complementary. We tried something with papaya in it (smoothie/parfait-ish) and it's really refreshing after you've just had so much meat that will probably last you an entire winter, so I'd suggest to give it a shot than the typical cheesecake or crème brulee if you have the stomach for it (chances are you probably don't). The tab for 2 with drinks and tax/tips round up to about $150. A bit pricey, but for the occasion it seem just right. I would highly recommend Fogo de Chao if you have the dough. read more

Fogo de Chão - Just staring at this piece of meat makes me happy - Brazilian Near Me - Addison, Texas

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BAM. This place places you carnivores to a whole new level. Their large selections of different types of meat from different parts of those delicious animals makes you almost unable to try each one twice because your stomach won't be able to freaking handle all that food. They bring these brazilian cheese breads, mashed taters (what's taters precious?), baked(or fried?) bananas, and these fried cheese things that are soooooo good. their salad bar is huge with all sorts of greens and other types of veggies that make you wonder if you should eat the salad... or the meat. but you should choose the meat. The salad bar also have crisp whole bacon that are used as bacon bits. good pig man. mmmmmmm i just wish they had this in austin. sigh.. read more

I think Fogo de Chao is the best example in Dallas. My rating borders on 5 stars but I used to live in South Florida and Chima's in Fort Lauderdale bests Fogo. The "salad" bar is impressive, the beef dishes are nearly all outstanding, and the ambiance is fun and cheerful. Fogo loses a few points on each of two issues: seating is crowded and in my experience service for items other than meat delivery can be mixed. BTW I had my business Christmas party at Fogo last year. They did a good job handling the crowd, seated us on time, etc. Everyone loved this choice. read more

Four years ago, I would have rated Fogo with a solid five stars but either my memories of Fogo have been glorified whilst living abroad and dreaming of the days I could pop into Fogo whenever I wanted or the quality of the food at Fogo has gone slightly downhill. I think it's probably a combination of both. Service was excellent as always with servers coming 'round every couple of minutes with skewers of meat, mostly steak which made me happy. In fact, the only three non-steak skewers peddled were pork sausages, chicken legs and pork ribs. I skipped the latter two as one of my fellow diners mentioned that the ribs were dry and I just wasn't in the mood to stuff a chicken leg in my mouth. The pork sausage was excellent along with every bit of steak I was served. That said, there were a couple of issues. First, the menu listing all the meats has disappeared, so there was no way for me to know what options were available. Second, they have replaced mashed potatoes with roasted potatoes which, quite frankly reminded me of the overcooked, hard and flavorless roasted potatoes that the English love. They were hard and disappointing. Other standard sides were as I remembered, plantains and cheesy biscuits. I still dislike both. I guess my closing thoughts are that I'm grateful that I could return to Fogo but given I only ate steak and really wished for mashed potatoes, I'd rather been at a proper steakhouse, say Pappa's or the Capital Grille. read more

I had high expectations and left full. I was schooled by my friends on what to expect since they've dined at the one in Beverly Hills. Yes, it's all you can eat BEEF (with a side rack of lamb, chicken and sausage. IMO I'd stick to the beef), but I kept thinking something was missing. Oh ya, I know! The head server (or floor supervisor, not sure what to call him) will tell you they have 17 styles of protein, but in actuality we were only served maybe 8-10 types. As my table was paying the bill, the table next to us was welcomed with a honkin' slab of meat we hadn't seen before. Hmph! I guess the key to trying all the different proteins is to come later in the evening- around 8pm-ish. Our table was situated right next to the salad bar so there was a TON of foot traffic. When the guys came by with the meats, I felt like they weren't really paying attention to what I wanted. I'm a medium rare kind of girl and received quite a few well done pieces. I was actually worried one of the meat guys would stab me with a knife. On accident of course :X Seriously though, it's a very happening location where all walks of life come to eat. Compared to other Brazilian steak joints, Fogo's salad bar is pretty legit. It's not your average Sizzler salad bar folks. They carry a variety of veggies, salads and dressings; cured meats, smoked salmon, potato wedges, rice and beans. When the bar gets super busy, they'll park an attendant next to the plates to keep the line orderly. It was worth the experience, but not sure if I'd dine here again. read more

Fogo de Chão - Rolling hot meat - Brazilian Near Me - Addison, Texas

Beautiful restaurant with an amazing salad bar, fantastic meats, and wonderful service. We come for special occasions and always have a great time. If you're a meat lover, I highly suggest treating yourself at least once by stopping in at Fogo. Also, the creme brulee is delicious if you're in the mood for dessert! read more

Fogo De Chao is the best Brazilian barbecue you can get in the US. The quality of meat is the best, unlike some places that use cheaper meat. You can tell by how flavorful, tender, and juicy the meat is. The picanha is out of this world incredible. Not only is it all you can eat, but they'll keep bringing you fried bananas and cheese bread all night (don't get too full these). In addition there is a salad bar, but you have got to be suffering some sort of brain damage if you even think about visiting it when eating here. If you're a huge fan of meat, this is the place to go. People think it's expensive, but come on you pay $30-$40 for a fantastic steak, so you pay $40-$50 for all you can eat fantastic steak. read more

goddamnthisplaceisfreakin'awesome!!! Makes me appreciate being a carnivore, and feeling sorry for vegans. They're really missin' out. I mean- how can you bite into a piece of Picanha, and not wonder if you can actually "turn" a vegan with just one bite. =) Salad bar is quality stuff, but hold back. Just you wait until the onslaught of beef is paraded by your face. Two words: CHIMICHURRY SAUCE. Try it. Love it. Makes you wanna bathe in it, it's so freakin' tasty. read more

Wow! The house of meat does not disappoint. Salad bar was excellent but you don't come here to eat like a rabbit. Slabs and slabs of perfectly cooked meat is what you get here. Great service and atmosphere. Go hungry and expect to have a belly full of flesh. read more

It's good. Good meats - except chicken, that was a bit dry - fast service, decent salad bar. They really should look into diversifying salad bar offerings, though. The cheese bread is AMAZING... It's expensive, so make sure you come ready to stuff yourself crazy, to get your money's worth. read more

I really wish I was fatter or had the stomach of a competitive eater because I always wish I could keep eating here. The only thing I'm not in love with is the price but what do you expect with all you can eat filet mignon/rack of lamb on the menu? For starters the "salad bar" is very impressive, myself I tend to skip the rabbit food. I enjoy all of the meats but my favorite would have to be the bacon wrapped filet. A nice second is probably the rack of lamb and the Picanha (Top Sirloin). The deserts look excellent as well but they just take up further space that could be filled with aforementioned meats. Now that I'm in the Kansas City, Mo area I hope to try this location. read more

Fogo de Chao is a meat lover's dream come true. You can't ask for a better churrascaria (brazilian bbq) restaurant here in the US. The service was impeccable and the offering in the salad bar and meat selection are second to none. Everything from the plantains, cheesebread, and polenta that is left at your table is delicious. The selection of the all you can eat salad bar fixed with a wide variety of veggies is fresh and crisp. The artichoke hearts, hearts of palm, and smoked salmon are pleasing to the palate. Once seated the Gaucho chefs please your taste buds w/ around 13 different choices of mouth watering meat. A must try is the Picanha sirloin which is their most flavorful meat and also my favorite. It is seasoned and cooked to perfection. The linguica and the lamb are also my favorite, but I've realized the lamb can be inconsistantly cooked at times. The chicken wrapped bacon explodes w/ flavor. Overall, Fogo de Chao is much better than Texas de Brazil in my opinion. The meat is much jucier and tender and the salad bar is incomparable. Make sure you don't fill your stomach with too much beer or cocktails or else you won't be able to stuff your face w/ all the cuts of meat. Grab yourself a nice glass of redwine during your meal and the next thing you know...you'll be in meat lover's heaven! read more

I ate dinner with a group of 10 and I will say the food was good, but not great in my opinion. I love Brazilian Steakhouses and I know that many people have rated this location a 4-5 star establishment but I had a couple of reasons for not granting them a higher rating. Service at the door (Hostess) I was walking over from my hotel (about 1 mile away) and it started to rain as I arrived....unfortunately my calendar did not update the timezone difference so I arrived at 5pm when the actual dinner was 7pm. I laughed at myself and then asked if there was anything close by (i.e. shopping, stores, etc..) I could hang out at for a couple of hours...and the Hostess acted like I was bothering her even though no one was waiting. She gave no recommendations so I shrugged and walked back to my hotel once the rain died down a bit. I took a taxi back to the restaurant at 7pm, met my group and we were seated. The interior of the restaurant is very nice and clean, the tables are spaced well apart so you can't go wrong on ambiance. The service in my opinion was average....I have been to other Brazilian Steakhouses where your plate ends up piled high before you can reach for the red card...but here we had time to discuss what meat we wanted and were actually looking around a couple of times for the next option. Finally the taste....perhaps I have been spoiled by other experiences, but I expect bites of major flavor. I found the food to be good, thus the 3 star rating, but not great. I took about a sample of each meat and then called it quits...it wasn't worth stuffing myself unless it was something amazing. read more

NYE Dinner. Great food, great atmosphere. You must try it at least once. Reservations recommended. Can't wait to go back! read more

Really fun Experience. Although it is a little expensive, its kind of cool to watch men in Aladdin pants serve meat on a stick! The food was really tasty but it could have used more side dishes rather than just the meat and a small portion of mashed potatoes. My friend really enjoyed the salad bar and most of our meal cam from there. Overall, a good experience and a great place for a romantic date. read more

It's not ONLY the meat. The most frustrating aspect of this restaurant is, you want to snort and drool and gorge on the incredibly tasty meats (don't forget the chicken) - which truly are even more droolingly tasty than the pictures on their website. The only problem is how expert the rest of the food is. Plantain - superb. Cheese bread - tempts you to "all you can eat THAT" instead of the meats! 5 star mashed potatoes! (I can hardly believe that I'm rating mashed potatoes - but try them when you stop giggling at me.) One sometimes overlooked aspect is the service. It is perhaps the best of any restaurant I'm aware of. I'm serious. Someone services your table about every 30 seconds. 40 waiter visits in 20 minutes - how many establishments match that?! (besides Waffle House, haha) They politely give you exactly what you want without snickering or seeming impatient. As an unexpected bonus, on half of my visits, the manager paid a personal visit to the table to ensure that we were completely satisfied. Yes, it's about the meats. I am verily tastegasmed every time. But I stress that it's even far more. If they charged $100 per meal, it would make sense to me. read more

tried fogo de chao this weekend with my family after hearing nothing but great things about it from my friends! ana was our server and she was super sweet and informative since it was our first time here. the food was so delicious there wasn't a single cut of meat that I did not love! the smoked cheese with honey was super amazing as well! I would definitely recommend this place, so worth the price! read more

Last Friday, we enjoyed a birthday dinner celebration with family and friends. Superb service!. Finely cooked delicious meats. A must go to restaurant for any meat lover of fine cuts. read more

It was my first time here and it was SO GOOD. All the meat was amazing, creme brûlée was amazing. The customer service was really good & the strawberry hibiscus drink is SOOO GOOD. This place is even better than Texas De Brazil!!! I loved it & will definitely be coming back. read more

Being a fan of the South American preparation of beef (grass fed, roasted), I thought I would try this place and see how it lived up to the best places I've been in Buenos Aires and S.America in general. Well, it was good, very good. Not the same, however. The meat was--understandably--more slanted towards American tastes (which suits me fine because I'm not interested in blood sausage and sweetbreads) and pretty flavorful. The fattier cuts are probably the better ones to go with given the method of slow cooking a la parilla, but in general they had very tasty meat. It was a very nice experience though, and the wait-staff was good even if they looked a little dejected when you said you didn't want their cut. Oh well... oh, the key lime pie was amazing. read more

Good food, if you can get it. Our experience was very much like the reviewer who was seated off to the side. We were effectively ignored. Since one pays $50 for 1) good meat, and 2) service to bring you that meat, if you aren't getting either one than $50 is a truckload of cash to waste. We were getting someone by every 15/mins or so (which is still way too long for this kind of experience) until a big, loud, business group showed up (about 20 people). After that the only way we got served was if I intercepted a server, pointed to our table, and requested he bring us whatever he was carrying. Not going back, not going back, not going back. Our next anniversary comes up on Feb 1, and we are driving PAST Fogo on our way to Boi Na Braza in Grapevine. Hear that, Fogo? We are driving past your restaurant to go to your competition. Pay attention to the people you seat on the periphery and maybe people will like you better. I know, I should have told a manager. I didn't, and mea culpa. I'm telling Yelp now. Be forewarned; if they try to seat you out of the way don't let them. It's your money and your experience, and neither one is trivial. read more

Seriously phenomenal. Boyfriend and I decided to give the 'original' Brazilian steakhouse a try. We had previously visited Boi Na Braza in the Grapevine area few times. It was delicious. I was terribly unsure of the caramelized bananas they bring out with the fried polenta and mashed potatoes... holy god THEY WERE AMAZING. I might dream about these bananas. I might be drooling right now. Seriously the most unexpected and delicious part of the meal. The salad bar is good (although I might like Boi Na Braza's a little more) with quite a few selections. You truly can't go wrong with giant skewers of meat being served by guys in those funny pants. There is no going wrong here. The meats were amazing, as expected (every time I drive by the place, I start to subconsciously turn the car towards the parking lot), and everything was done to perfection. If you ask for medium rare, they're going to get you a medium rare piece. And they just keep bringing it. And bringing it. Until you're full to bursting and turn your coaster over. As with most fancier places, they don't have a soda fountain, so if you order a soda, you get a tiny can with a glass of ice. No fountain = no free refills (again, expected with nicer places), so be mindful of your and your date's soda consumption if you aren't beer/wine/booze drinkers. I did get a kick out of the giant booze mobile they wheel around the restaurant offering you beverages. We aren't drinkers, but it amused me greatly. Desserts were good. I think we got some of the papaya ice cream stuff and a creme brulee? They were a little pushy trying to get us to add the raspberry liqueur on top, even after we said No thanks. And of course, it's not a cheap dinner. Thankfully, they didn't treat us poorly when we walked in wearing jeans, as we had decided to eat here on a whim and weren't dressed up. read more

The boss is in town this week. So he asks me "Where's a great place to eat tonight?" So I ask..."what's the budget?" His reply, "keep it under $200 for 3". Got that covered! So there we were, enjoying the atmosphere, talking some shop, and other stuff too. every few seconds, these awesome skewers of meat kept coming by. My beer never got empty (until it was time to "stop")....and we basically closed the place. Sure, it's "expensive", but properly handled (meaning you had a light lunch or no lunch and are READY for eating. You can get your money's worth here. Service was TOP notch! Tables aren't placed too close together so as to create a traffic jam or cause collisions. Maybe he'll be back in town again later this year. Kudos to me for the selection of Fogo de Chao....and kudos to the people at Fogo....for one great experience! Parking is plentiful, but can get tight on weekends and during "events". read more

You've seen their advertisements in almost every free airline magazine that's found in the seat pocket in front of you, usually along with the vomit bag and the Sky Mall magazine. So, after all these years, their marketing campaign FINALLY got to me so my account manager and I finally decided to hit this joint. We went to the Dallas location which was conveniently located to the Westin Galleria Mall which was the hotel we were staying at. I've been on a protein/churrascaria craze recently and here's how it went down: MEATS etc: + We had their Picanha, Filet Mignon, Beef Ancho, Alcatra, Fradinha, Cordiero, Frango, and all of these were fantastic! - Costello. The beef ribs were just "meh" as they were quite meaty but a bit tough. - Costello de Porco. It was bland and boring. I'm used to pork ribs being RIBS...either with an amazing style of rub or an amazing BBQ sauce and this was anything but. It was just pork on a bone...eh. - Linguica. The Linguica was also just okay...it was overcooked and not juicy and moist as it should be. - Salad Bar. Their salad bar was lackluster and frankly I didn't even bother after seeing their selection. The word on the street is that Texas de Brazil's salad bar is far better.. Service: + Prompt, efficient and fast as it should be. We were tucked away in the corner so it was challenging at times to get their attention but it didn't detract from the experience. Parking: + They have valet parking which makes it convenient... I'll return to this location but I'd like to try Texas de Brazil first...I may however, try Fogo de Chao in another location to see how it compares. THIS has been a review by Gaurav read more

First off, they were great at getting us in right away (much to the dismay of the a lot of people waiting) It was UT v. OU weekend. We had a reservation at 7:30 but didn't arrive until 8:10 due to traffic. I had called ahead of time to tell them we were running behind and they said no problem and that they would still keep our reservation. Salad bar was so yummy, especially with the cheeses, prosciutto, and salmon. I love how they have different oils on top to help yourself to. Balsamic vinegar for the fresh mozzarella, truffle oil and olive oil, etc etc etc. Their service is impeccable. Always someone to refill your drinks, sides, and condiments. You flip your card over to green and servers rush over with different meats to offer you. They ask you how you want it done, raw, medium, done, and proceed to slice or give you a whole chunk. I really only wanted a small sample of some of the meats, but a few of my servers gave me a large chunk and ran off laughing in good spirit. This is the only reason why I would knock off a star to be honest since I felt like there was so much meat gone to waste. Brazilian Limemade (not Lemonade) was tasty after you mix it up with your straw, otherwise its too limey. I would come here again just for the salad bar or if I'm feeling up for some variety of cuts of meat and great service. read more

Fogo de Chao was the first Brazilian steakhouse I had ever been to, fifteen years ago, and I absolutely loved it. I have now been coming to this location ever since, whenever there is an extra special occasion that calls for the best. I have been to other Brazilian steakhouses now, but none of them rises to the quality of Fogo de Chao. The service is extraordinary, with keen attention given to every detail. Once you've completed the sumptuous salad bar and are ready for the meat and sides, meat service is very quick so that you are never left waiting for the gauchos to come back around. They are always there, with meats prepared to perfection! The experience carries all of the way through delectable desserts and even probably the smoothest coffee I have drunk. Consistently PERFECT is the only way to describe the fifteen years that I have been eating at this location! read more

My company had our after holiday dinner at Fogo last night and it was great as always. One of our staff is from Brazil and he was very happy so that speaks volumes to the awesomeness of the Gauchos and their mighty meat swords. There are plenty of reviews that explain the Churrascaria concept, so I won't go there. However, what distinguishes Fogo from the imposters (read Texas de Brazil) is that Fogo's Gauchos are actually from Brazil and train in Fogo's Brazilian restaurants. The Gauchos cut, season, prepare and serve the meat that is on their skewers. At the other place, they are simply waiters in costumes. read more

As a vegetarian I cant really say much about the meat so I ll just talk about the dessert! We got flan and the papaya cream, both was amazing but the flan was very dense. I've had flan before, but I've never had it this dense. Its a meal itself. Flan is suppose to have a jello like resistance but this one had almost a cake like resistance. It was good but I couldn't finish it. The papaya cream was light and refreshing, something nice after a super heavy meal. Salad bar was nice and had lots of things but it was all cold. The waiter actually brought me rice and freshly grilled vegetables so I would have something warm and hot. That was nice. Service was nice and its what you expect when you're paying $50(or in my case $25) a meal. Attentive and sweet wait staff! I know its weird for me to review a place know for their meats when I dont eat red meat, but honestly, why not?! I dont eat red meats and the only reason I went was because everyone wanted to go there, but if I ate meat I'm sure it would be a nice place to go! So 4 stars for desserts and service! read more

We had been to Fogo de Chao in Las Vegas multiple times and found it to be fantastic. So naturally we expected the same experience at this Fogo de Chao. I regretfully say the experience was quite different. The one commonality between the two was the service. In both locations it was excellent. The big disappointment for me was the quality and variety of meat. Particularly disappointing last night was the consistent toughness of the garlic steak. The flavor was phenomenal but the meat quality was poor. The other variety of meats were ok but nothing special. I don't mind spending good money for quality, but in this case I was not happy to spend $400 on this meal. We have no plans of going back. read more

I love this place, Best place to get awesome steaks and they keep giving you more till you tell them to stop using a card..green means BRING IT ON.. RED MEANS give me a min... lol 38$ for a person, all you can eat meat, filet min, etc...great place...classy...great service read more

Difficult to say more about this place than has already been said, really. This was my first time to the Dallas location, though I've been to the Chicago one before. The Chicago location seemed slightly more upscale than this one - the customers here were much more casually dressed. Not that thats bad, or that you need to be dressed up, its just my observation. A nice plus was that my cocktails had plenty of gas. I drink mojitos here, mostly because I don't really care for caipirinhas - they just don't taste right to me for some reason. Anyway, the bartender did a lovely job on mojito. My $115 bottle of vino that the sommelier was pitching wasn't much of a deal though. I'm no wine snob, but I know what doesn't taste good. I did have a fabulous 20 year port though. Super smooth. (Is it wrong to spend all of your review of steak house talking about the drinks, and never mentioning the steak?) The salad bar is lovely and very complete, but you want to watch your intake if you plan on binging on the meats. They also bring a few things to your table: from memory, plantain, mashed potatoes, and fried polenta. I've tried them before, but not on this trip. As usual, the meats and everything were fantastic. I'd recommend, if just for the experience. read more

I went here last week as I was in Dallas for work. I made a reservation via open table. Upon entry I was greeted and led to my table. Keep in mind this was a about 8:45 PM. The server sat me in the corner next to a crying baby, and there was plenty of other tables available. I didn't mind until the servers started bypassing my table. Since I was in the corner, I wasn't in their line of site and would walk right past me. This is -1 pt. I asked to move and the waitress was happy to do so. Once I was in the main isle I got lots of attention and service. The food: The meat was good overall. The steaks were marinated, chicken, and lamb all tasted good. The lamb shank was a bit rough and dry. But overall, it was a great meal. The service: Once I moved, I was looked after. The waitors and waitresses gave their advice on the meats and made sure to bring anything that I wanted. Good job. Price - It is a bit steep for $48.50 plus tax and tip. It came out to $60. Next time I think I'll spend about half that on a great steak dinner elsewhere. It was a good meal, but I'm not sure I would go back anytime soon. Kinda pricey, but good meal overall. read more

Met a couple of girlfriends here for dinner last night (forgot to check in though). They were already at the bar with appetizers in hand (greygoose and tonic, chardonnay, and a basket of warm cheesy bread). Once I arrived, we were immediately seated. Our waiter (AJ) took our drink orders and we headed straight for the salad bar! My friend piled her plate w tabbouleh and prosciutto, the other opted for grilled veggies, and I was craving their salad, smoked salmon, and fresh mozzarella balls. We all helped ourselves to the aged manchego and Parmesan, asparagus, artichoke bottoms, and vinegared red/white onions. We skipped over the hot foods though. They brought us mashed potatoes, polenta fries, caramelised bananas, and CHEESY BREAD. We dived straight for our second (among many) basket of cheesy bread - that was the primary reason we met at Fogo! AJ was attentive and courteous (kept the cheesy bread coming!). We feasted on a variety of meats, primarily beef and lamb. The picahna was flavored nicely with grilled, minced garlic, but was a bit saltier than I preferred. Oh, my friends asked for a side of chimichurra sauce, which they liked pairing with their foods. For dessert, I ordered a hearty slice of their tres leaches cake - delectable!! One friend had a glass of Pinot noir and the other orderd a glass of McCallan neat. They both exclaimed that their desserts were delicious as well. To top it all off, AJ brought us another basket of cheesy bread. Great company and great food. It was a very enjoyable and satisfying evening! read more

come hungry. and prepared to wait. We had reservations a week in advance on a regular weekend night, and we waited an hour and a half to be seated. read more

Take it easy on the fabulous salad bar otherwise there won't be any room for the great meat being served right after you finish your salad plate. If you are a vegitarean, ask for the salad bar only option! read more

Food is really good. Salad bar is awesome with a lot to choose from! and the their cheese bread is delicious! The service is outstanding and they were always checking up on us which I really appreciate. I still prefer Espetus in SF because of the meat selection and I think it taste better than Fogo de Chao. That's the only reason I did not give it 5 stars but I will definitely come back to this place again. read more

Absolutely divine. Service can be defined by this place . Be sure to come hungry , and dont shy from the cooked bananas, omg so yummy

Jagger took amazing care of us for our friend's birthday. We had a wonderful brunch and achieved the ultimate meat sweats. Always a pleasure when you get mini yorkshire puddings and bottomless manchego read more