Experience five-star dining in an eloquent atmosphere, serving up the finest choice cuts of beef,pork & chicken carved tableside . They also offer an extravagant salad bar with a delectable selection and variety to compliment a meal or enjoy for your main courses.    I have been to other Brazilian steakhouses in the past, from Texas De Brazil to locally based ones in my travels.  Fogo De Chao has Been one of the greatest amongst the dining experiences I've had with others. I partaked in their salad bar before I had my main course of meats I was impressed & taken back by their variety & tastes of each item I took back to my table. When I was ready to sample all their fine cuts I flipped over my card to the green side to let the servers know I was ready to be served. My server was rather friendly and attentive making sure our party was attended to and we were enjoying our dining experience.   I really enjoyed their sirloin & pork cuts which are tender juicy and seasoned to perfection. They also offered some good chicken too but I'm very big on beef and pork cuts myself. I'll try out more of the chicken next time as it was excellent. I also partook in their lamb & it's better then any I've had on a Gyro. I'll bring some pita and tahini sauce to prep some for myself.  I also enjoyed a mimosa with my meal which was not too dry & tasty    I would like to thank our hostess for their friendliness in getting us settled in to our tables. The Chef's for their wonderfully prepped meats & our servers for being on point. I will be back here soon. Be sure to like them on FB & tell a friend https://www.facebook.com/FogoPittsburgh/ read more

See all

Endless salad bar, Brazilian meats and friendly service! I love how friendly the servers are at this location. One server in particular shared a joke each time he came around our table and they were super punny. Enjoyable atmosphere all around. The Brazilian meats were delicious and there was plenty of options to choose from! From pork, to beef and chicken, there is something for everyone's tummy. If the meat isn't enough, there is an endless salad bar with cold roasted veggies, salads and fruit! My favorite is the sugar coated bacon that I can't get enough of! For dining options, they offer a premium experience with more expensive cuts, an experience with most of the meat offerings, single fish or vegetarian plates, and an option where you can choose one cut of meat for your meal. I went for the Brazilian cuts experience (not premium, but still unlimited). Tldr; Food 4.5/5 Service 5/5 Interior 4/5 read more

Fogo de Chão - Salad Market Table & Feijoada Bar - Brazilian Near Me - Pittsburgh, Pennsylvania

See all

This place is NOT what I expected by any means!!! The servers are great, but the food & the atmosphere is NOT! The food is VERY fatty (probably why so cheap), the cleanliness of the "salad bar" is DISGUSTING due to ppl & children doing unimaginable things in/on the items inside the salad bar (FDA would NOT approve of) & last but not least, I've taken my mother @ this for her birthday & will NEVER take her here again!!! Our continued visits to Morton's WILL be continued, simply because they don't allow many inappropriate "hookers"/inappropriate female individuals requesting financial dividends & running other businesses outside of serving beverages/food #FACT Hype Park Prime Steakhouse, The Capital Grille or Morton's are DEFINITELY classier, business/professional-like, much better steak & much more recommended by 1,000's of ppl I've entertained read more

I took my team to Fogo for a nice dinner after winning a campaign. The food was great, and the service was a little slow but fine. We stopped at the bar before we left- apparently to offend the bartender. We ordered one drink each- she checked her watch before taking our order. Then some of her friends came in- she spent the next 15 minutes talking to them rather than making our drinks. I spent a whole lot on dinner and am trying to buy a couple more drinks- I guess go elsewhere because you aren't wanted here read more

Fogo de Chao is by far the best steakhouse in Pittsburgh (Brazilian or otherwise). I celebrated my birthday with my family here and we all had a great time. They have all different kinds of meat that you can try, which is the best. Men walk around with swords and let you know what meat you have. You can choose to have what they have or pass. If you want to eat what's on your plate and take a break, you turn what looks like a coaster upside down and have the red on top. We definitely have some that we like more than others but all are really good. The picanha is by far the best. We also love the filet and sirloin. All the meat is so tender, flavorful and overall delicious. The salad bar is also good and has a ton of good options. We love the prosciutto, mozzarella, other types of cheeses, and peppers. I hate to waste precious space in my stomach on a salad bar. Haha I also like the side dishes like the cheese bread, mashed potatoes and sweet plantains. Again, don't want to waste a lot of precious stomach space with this stuff either. You must come here and try this delicious food especially if you love steak like I do. You wont be sorry. read more

High end all you can eat meats with salad bar. There are various options to choose whether or not to include the salad bar along with options for other a la carte items. For the most part, understand that you must balance your intake of meats versus wasting too much stomach space on salads, breads, and soups to make the most of your visit. After my visit, my thoughts and what I would do next time: 1) Tasted just about all the meat options available that were introduced. Tip: The round card next to you has a red side and a green side on the table indicates whether the patron wants to partake on more meats. Leave the green side up and they will stop by with their large skewer and slice you off a piece. Different offerings include house specialty picanha sirloin, filet mignon, ribeye, and lamb chops, sausages, and more! In my opinion, the lamb chops are the most flavorful juiciest I have had anywhere, that alone may be worth the visit. 2) Come hungry and take your time. Eat too fast will make you full faster than savoring. Do not drink too much or fill up on breads as this will take away your ability to feast on all the meats. 3) Occasionally, they do run specials if you are looking for reduced pricing. Enjoy the experience for less, who wouldn't? 4) Parking garage next to Fogo allows for validated parking while you dine so be sure to validate the ticket before you go back to the garage! 5) Their rice option is horrible. Not sure what type they use but it is dry and feels inedible. Definitely do not like. Honorable mentions: Caramelized bananas and the crispy brown sugar/black pepper bacon! I recommend unless you are not a meat eater type. ;) read more

See all

We loved this place and give it 5 stars for the great waiter and all the nice servers as well. The all you can eat cuts of meat were delicious as was the recommended bottle of wine. If in the city for any reason this is a great place to stop and enjoy. This was right next to our hotel which was nice as well. read more

Fogo de Chão - Brazilian Near Me - Pittsburgh, Pennsylvania

First time to Fogo. The restaurant is keenly observing social distancing guidelines, which we greatly appreciated. They staff is consistently cleaning behind the guests and the restaurant reflects their attention to cleanliness. Sorry no good pictures of the meat as it flew off the plate into my mouth. We went during restaurant week and tried the restaurant special menu. So been to Texas de Brasil so here is my comparison of the two. 1. Salad bar at TB seemed to offer more. 2. The meat selection was close, both offer a great selection. 3. The cheesecake at Fogo was amazing. 4. Atmosphere more upscale at Fogo So it's a toss up. I would recommend either place will have to go back for a full menu to give you all my complete review. read more

Fogo de Chão - My trip to the salad bar. The candied bacon was delicious as well as the pickled onions and cucumbers. - Brazilian Near Me - Pittsburgh, Pennsylvania

The food, service and ambiance was great. A little pricey for regular dining, but great for special occasions.

Bring the BIG pants. So good! So many choices. Salad bar has a great variety. And the metas are meaty. And the start are professional and entertaining. read more

Fogo de Chão - The feast complete. - Brazilian Near Me - Pittsburgh, Pennsylvania

Love their meet !!!! Always so delicious whether in Pasadena, California or Pittsburgh, Pennsylvania read more

I have visited this restaurant a couple of times with my family. We love its salad bar and full experience very much. Their full experience grill offers a wide range of grills from lamb chops to beef to sirloin and chicken and more. All cooked to perfection. Their see food tower is also good. Give it a try and let me know which one you like the most. On top of that, their service is excellent. We have indeed added this restaurant to our favorite list. read more

Stayed next door and needed a place to eat. We have eaten at Fogo in San Diego our home town. Compared to other Brazilian steakhouses, Fogo is slightly below. But here in Pittsburgh, Fogo earned 5 stars thanks to superior service from Charolette and Ezra. Ezra was amazing!! Kept our requests cheerfully coming. He seemed to know what we wanted before we asked. And was friendly with a great attitude. The meats kept coming and coming. Although some were slightly overcooked, the flavor was on par. And OMG the cheese bread!!! Ezra kept the baskets coming until we couldn't eat anymore. Thank you for the great service!! read more

I always feel super full after eating here, so I tried the select cut option with lamb steak this time. It's supposed to be 8-10oz, but it was pretty much just eat as much lamb as you want when they come around. It's better than just getting a big slab in the beginning, since you can take your time without worrying about it getting cold. I still ate way too much though. I wish they could do smaller portions, and not an almost all you can eat. We came for a birthday and they graciously gave us a dessert for free. We also bought gift cards from Sam's club, which knocked off $20 of $100. Also, if you sign up for their emails, you get $25 off for your birthday. It was a great value for great food! read more

See all

Love the Tres Leche Cake and Chilean Sea Bass. I have had dinner and lunch at Fogo dec Chao many times. You better come with a big appetite because the food portions are big, and lots of protein to eat. We came with a party of 4, and it was a nice night out to have some Brazilian favorites. Love the food, and the staff. Everyone was friendly in serving us the best meats of Brazil. Nice vibe, and I will be coming back. read more

Went to dinner at Fogo de Chao for the first time on a Wednesday in February. There were three of us and we had a 6:00 reservation. We were promptly seated. Chris started as our waiter and then someone else assisted. Both were efficient and friendly (as were the gauchos). Ive been to three other Brazilian Steakhouses and I felt this was the best. I really enjoyed all the different cuts but the filet, ribeye, and bacon wrapped chicken were my favorite. After the 30 minute mark we were frequently asked for meat requests which were delivered shortly thereafter. Dont forget to park in the Oliver Garage. The server will validate. I thought the restaurant was clean, everyone friendly and attentive. I would definitely return! read more

This an overpriced Hoss's. Waitstaff circulates through the dining area serving sirloin steak. Very fatty low quality

Got steak? This place certainly does! Fogo de Chão is a full-service Brazilian steakhouse. If you've never been, the experience is a carnivore's dream worth experiencing. In addition to an appetizer buffet table (think fruit, vegetables, table meat cuts, etc.) and a small pre-set menu, diners have the option of purchasing a continuous service steak dinner. Here's how it works: If you want meat, you'll flip a circular card to its green side. Pretty much immediately, you will be served by staff carrying trays of different styles of meat. If you need a break, you'll flip the card to its red side and service will stop. And you can go back and forth between green and red until you're good and stuffed. Whatever you order, the food will be gooooood. Steak service? Excellent; and everyone will be able to pick a favorite from the range of steak and chicken (and bacon-wrapped steak and chicken) being served. The appetizer/salad bar? Very nice - a great way to nibble on lighter foods when you need a break from all the protein. Even the standard menu is pretty good; I ended up ordering salmon off of it during my last visit because I suddenly wanted fish, not steak. And who am I to argue with my stomach? It ended up working out, and I enjoyed a great cut of salmon while my family got their steak experience. The only reason my review isn't five stars is because Fogo de Chão was seemingly not prepared for the crowd during my last visit on Father's Day. It took a looooooong time that day to get food ordered; to get drinks; to get our check...pretty much anything other than the continuous steak service felt like it was on the staff's back burner. One family member even commented that the bathrooms needed some TLC and restocking, too. Granted, every restaurant can have a bad day. But to not be prepared for the rush on Father's Day...I was admittedly frustrated and disappointed, especially after so many good past visits. While that specific experience kind of scared me away from visiting Fogo de Chão for a holiday again, its service otherwise has been top notch. So I will still be back for delicious cuts of meat and sweet, carnivorous indulgence. Plus, I'll be back "just because" - and really, isn't that the best kind of dinner, anyway? read more

See all

This restaurant is excellent in ambiance, service and food quality. Here I am a pescatarian enjoying a steakhouse. The salad bar, actually called the Market Bar was full of variety and rich foods like cheeses and smoked salmon. I love salads and don't often bother with salad bars at restaurants. Truth be told, I'd come back for the salad bar alone! My husband and I were celebrating our anniversary so we were pleased the restaurant was special for an occasion. He had the "all you can eat" Brazilian Cuts. His favorite was the Sirloin. I ordered Salmon off the ala carte menu and had an Argentinian Malbec red wine. The manger Jacob stopped by to wish us a happy anniversary and saw to our service several times during the evening. We finished with the Tres Leches, a delicious cake. You have to try it! Dessert was served with a plate with Happy Anniversary written in icing. A nice touch. This restaurant isn't loud. You feel the intimacy and elegance as soon as you arrive. The whole evening was enjoyable. read more

Great food and service. The ambience was great and the service was very good! I was one of the last to leave and they kept asking me if they could prepare anything special just for me! read more

I have always wanted to make it here since it opened but finally had the chance for my birthday dinner this past Saturday with my best friends. I have been to Texas de Brazil so I guess I can compare a bit. The only thing I noticed between the two is it seemed that Texas de Brazil had more meat options than Fogo did - unless we only had the ones that came to our table. However I do prefer Fogo due to my experience here. I find them quite similar with the salad bar at Fogo being a little more preferable for me as well. We made reservation only an hour before we came as a last minute choice which was nice that it was easy to get in so fast. We paid $49.99 per person for the salad bar and unlimited meats. If you haven't been to Brazilian steakhouse before - they give you a medallion with a green side and red side. Green being you're ready to have the meats come to you and red being you're done or just taking a break/catching up. They give you small tongs to help pull the meat off as it is cut for you. We also were given 15% off of our wine bottle ($45) that we shared at our table just because of the occasion. Greatest advice is to come hungry to make it worth the visit and to not take much from the salad bar - fill up on meats! The service is very good - we always had full plates, many different staff members outside of our waiter and the meat servers even! I am not sure if one was the manager as he did not introduce himself but each of the men did ask if there were any specific meats we wanted which was nice. Our waiter was awesome, funny, and very talkative - explained the process very well to us. We actually stayed for 2 1/2 hours and never felt rushed. I really enjoyed our dinner and look forward to coming back again. read more

See all

The experience is great! Very attentive everyone who works there from once you come in the door till you leave. Just not a fan of the buffet as well as the meat. Not a fan of flavor of the meat. The drinks are okay does not really wow me. read more

After attending a Yelp Elite event here, we decided to go back and try out the experience on our own. Yes, it's a chain and yes there are other places around like it (some chain and some local). I've been to them all. I can honestly say that this is the best. The food is fresh and tasty. The filet mignon is my absolute favorite. I also really, really love the dry aged steak. The fresh bar has so many choices that you can eat from that alone and be full. In fact, it's an offering they have for lunch which I plan to go back and do next time. I love the endless meat and the sides, cocktails, service, ambiance and overall vibe from Fogo. Again, it's a chain but a damn good one. read more

My daughter and soon to be son in law chose to celebrate dinner here just after he proposed to her on Mount Washington. She accepted - congratulations. He made a 6pm reservation following their special moment and arrived on time. However, despite great planning, many other 6pm reservations were seated before them. That happens and they are easy going - they were patient. Unfortunately It gets worse. Despite the reservation stating what the special occasion it was - there was no special or even reasonable service. They ordered a single meat service at the table and were not served for over 20 minutes. When served they began receiving multiple offers from gauchos for meat they hadn't ordered. After 35 minutes my daughter talked to the waiter who then realized that he/she hadn't provided the appropriate tokens for the table that the gauchos need to serve them correctly. The manager visits their table and corrects the problem and FINALLY they are able to order a round of drinks. But true to form - only my daughter's is delivered to the table. My future son in law does not receive a drink. Then the bill arrives - they are overcharged for the meal and charged for the drink that was not served. My daughter complained, they fixed the over charge, comped her drink and that was it. Way to salvage a bad customer experience. Nice work. Happy engagement from Fogo de Chao. What a shame - Disappointing. read more

My plus one and I attended the Yelp event at this location and I throughly enjoyed my time! [Drinks] My friend and I were greeted with the most refreshing "fogo caipirinha," one of the Brazilian cocktails. If you like lime, you'll enjoy this one. Also the red wine they presented at the tables paired perfectly with the red meats. The wine had a fuller body and was on the dryer side. [Food|Appetizers] I had a chance to try the fresh shrimp appetizer. These shrimp super big, juicy, sweet and fresh! The cheesy bread (pao de queijo) was addictive. Though I hadn't tried the sliders, they looked amazing. The garlic mashed potatoes were straightforward yet delicious. I also tried a sweet-and-salty banana dish. The beef empanadas were sweet and chock full of meat. My favorite appetizer was most definitely the shrimp, though it didn't come with any sauces. [Food|Market Table] The salad bar offers a variety of fresh veggies, amazingly sweet fruits and fancy cold cuts and cheeses! Strangely, I was most impressed by the quality of the fruit. The pineapple, honeydew and cherry tomatoes help cut through the fattiness of the meats. Of the meats, I liked the candies bacon the best. I also really liked the apple salad! [Food|Meats] The top sirloin, tenderloin, rib eye and chicken leg were simply seasoned yet quality in flavor. The dry aged NY Strip was tender. The rib eye outstanding. I loved the pork sausage -- the seasoning, the snap. Although I must confess the meats were a bit too salty or at times over cooked for my liking. [Food|Dessert] Yes yes yes. I was offered the original cheesecake, key lime cheesecake, and chocolate mousse cake. The plating alone was enough to impress me. The cheesecake was thick and beautiful. The key lime cheesecake was light, refreshing -- my personal fave. And the chocolate mousse cake was unforgiving in its rich decadence. [Service] The main reason for the 5/5 review would have to be the staff. Although they were overworked due to such a hectic and demanding event, each worker was friendly, hardworking and upbeat. They really made for a memorable experience. I would definitely come here again! Although prices do seem a bit high, they're worth it every now and then. read more

See all

We dined at Fogo about a month ago for my birthday & we had a good time. So, you are probably wondering why I am only awarding Fogo 3/5 stars. One word -- SALT!!! I enjoyed the sirloin very much, but almost everything else tasted like it had been sitting in a salt brine before being cooked. But, when you pay a couple hundred dollars you expect the food to be perfect. To boot, I must of had 3-4 cocktails & didn't really feel much of a buzz either, which tells me they are being stingy with the Alcohol. I can also say the staff felt somewhat slimy..... The service was excellent, but every time I turned around it felt like staff were trying to up-sale me on some kind of unnecessary add on. Our server felt very corporate & fake, like she had been trained to recite lines - scripted almost. I also felt like they were trying to rush us out of the restaurant to an extent. I am only being hard on Fogo because I expect perfection when I'm paying what we did, & they fell short of that. If you are ever in the Smokie Mountains, stop in at "Gaucho Urbano" in Pigeon Forge. Trust me you'll be impressed, might even ruin other Brazilian Steak Houses for you like they did for me!! Ps: Ambience was great, live jazz music was a nice touch too! read more

Fogo de Chão - Brazilian Near Me - Pittsburgh, Pennsylvania

My second visit to the restaurant and it was a great one!!! Valentines Day dinner!! Yeah the tables are rather close..but we requested a table along the window and it was perfect!!! I just love the salad/cold bar. I love all the cheese selections, salad, bacon,bread and vegetables. Everything was fresh and oh so delicious!! Our waiter was absolutely amazing .. Along with the staff ..we couldn't have asked for better service. I love the cocktail menu .. Cucumber mint cocktail is out of this world..So refreshing and full of flavor. The mashed potatoes and platens were delicious. I love practically all the meat that was served and if I were to pick a favorite it would be the ribeye. We got a side of steak sauce which was really nice to have. I like my meat medium well which seems to be the standard but my boyfriend prefers well done. I was pleasantly surprised that they were able to provide my boyfriends preference several times!! We did our best pacing ourselves but eventually got full. I even kept flipping my card over to take a break but eventually I couldn't do anymore. The restaurant had special cards made for Valentine's Day that were in the shape of a heart, which was so cute and such a nice touch!! For dessert we shared the molten lava cake which was outstanding. It was a great special dinner and evening just like I knew it was gonna be. We can't wait to return!! read more

See all

Came here for dinner the other night and had a great experience! There were some yummy eats at the salad bar, but the highlights were definitely the selection of meats that came around. I really liked their card system (where one side is green for more and the other is red for stop). I would say I'm on the slower side when it comes to eating, so the system allowed me to pace myself and not get overwhelmed with all the food. Tip: Fogo Restaurant Month is running from 1/21 to 3/31, where dinner is $35! Just make sure to mention it when making your reservation. read more

It was not worth the money at all. We told our server we all wanted medium rare at the table. We got mostly well done. The interior was nice but a lot of the guests seemed underdressed for the atmosphere. Side dish options were very minimal and bland. Service was polite and many came up to our table when they saw us waiting but it wasn't ever the temperatures we wanted so then we were just eating meat that wasn't what we wanted for $60 a person. read more

Did a double date here for restaurant week. We arrived for our reservation early happily due to it being very busy. We were seated and immediately a gentleman server asked for our drink orders. A few moments later a woman server named Ashley also came for a drink order. She became our actual server. For restaurant week their experience is $45.23 instead of the usual $55 with some modifications. Three of us ordered the experience and I ordered the Chilean Seabass a la cart. The experience is the main part of the restaurant. It includes an all you can eat salad bar which also features more than just salad such as cold vegetables and charcuterie items. The most important part of the experience is the meats. The restaurant has servers come around to tables with various meats on skewers that are carved table side. These meats include sirloins, sausages, chicken, lamb, and more. As a server comes you simply use a small tong to hold a piece as they cut it off for you. This is all you can eat. I only knocked off one star due to many many times we had an instance where tables around us were stopped at with a meat but then somehow skipped our table. There were long waits between meat servings. Other than that, this was a really interesting "experience". read more

See all

My friend and I went here on Veterans Day since there was a special for veterans it was half off any veterans meal. I have never been to a place like this before so it was kinda of overwhelming at first but it ended up being really worth it. Our main waiter was incredible very attentive, friendly and was good at making us laugh. We tried so many different meat variations but my favorite was the lamb it was so tender and cooked perfectly. As for the salad bar was probably my favorite part the Cesar salad dressing 10/10 and the candied bacon 10/10 which I may or may not have ate 20 pieces of it was well worth the calories. This is a perfect spot to go on a nice date night, birthday parties or just to treat yourself. I'd definitely like to come back here again. read more

Fogo de Chão - Brazilian Near Me - Pittsburgh, Pennsylvania

See all

Went to the restaurant for a birthday party and had a great time. The food was great, and you have to ask for the honey cheese. That is amazing, but if you do ask, they don't always make it. read more

Fogo de Chão - Brazilian Near Me - Pittsburgh, Pennsylvania

See all

This was definitely a different kind of restaurant experience. My family and I visited here on Easter - we initially thought that they had brunch but it turns out they did not. If you love (and I mean LOVE) meat this may be the place for you. The service was good - our server made sure we were taken care of despite how busy it was. I unfortunately wasn't a huge fan of any of the food. I thought the meat either lacked flavor or was far too salty. My mom ordered the Chilean sea bass and she had to send it back for it being mushy and overly fishy. I personally will not be returning, but I think this is an interesting concept. If you are looking for a different dining experience, this might be the place for you. read more

A good treat! My husband and I went to celebrate recently. The food was delicious and the service was excellent. Everything was fresh and seasoned well. I loved trying the different options and the salad bar had such great variety. Great for special occasions read more

Went to Fogo for a bachelor paSebastian was a great waiter and took care of us without asking!

Went for a 7 person group dinner. We ordered the 24oz Wagyu ribeye tableside on a stone and it was phenomenal (the stone gave it some added salt). The meat was awesomely cooked as usual, but I consistently leave feeling like de Brazil over-seasons and fogo under-seasons. I asked for horseradish cream sauce and after a few reminders they gave me just plain horseradish. Beyond that, it was a great meal. I prefer the salad bar at de Brazil ever so slightly due to their seafood options that fogo did not have. read more

See all

Great service all around. Checked in for our reservation time, greeted promptly. Our server was awesome never needed to ask for drink refills and he always asked what we wanted to be brought out meatwise. Keylime Pie was to die for, thank you for this great experience!! read more

First time dining at this establishment. I must say the salad bar and the table side carvings of meat were all delicious. My favorite was the lamb chops. I cannot count how many I ate, for the most part they were cooked the way I love them; medium. I forgot the waiters names but they were very good. We ordered a few desserts. They were very tasty. Enjoyed my cocktail the Mango habanero drink, it was very good with a kick of spice. My only complaint about it was the glass was filled to the brim with ice. The restaurant is well decorated, when we got there it was nice and quiet, as the evening progressed it got crowded and it did take a while for a waiter to get back to us to check out. I would definitely go back again. read more

First of all, It looks and feels like money. The look of the restaurant is ah-may-zing! I have been to other Brazilian style steak houses and I have to say that the quality of the meats served elsewhere have been lacking or they had lackluster salad tables. (E.g., Cheaply made sausages with bits and pieces of off-tasting meat and flaccid salad offerings. Yuck!) I can honestly say that was NOT the case with Fogo de Chao. All of the meats that we tried were high quality meats that were perfectly seasoned and prepared. Chicken breast meat is EXTREMELY difficult to prepare on a large volume basis (It often comes out dry and similar to chicken flavored sawdust. ) The grilled chicken breast that I had was actually JUICY! Literally, juice was oozing out of the meat as soon as I cut my portion. The pork chops and lamb chops were next level and if I could have, I would have stashed several of those in my purse to gnaw on later. They were just that good and flavorful. Damn! Damn! Damn! I wish that had some now. My lunch mate and I actually chewed on the bones to get the last bits of meat. And that ribeye steak and some other beef cut that I had were sublime. And that "market table" was no joke. My lunch mate said that they would come back to Fogo just for that and the fejoada. Top quality ingredients all around. And our wait staff couldn't have been more accommodating. Everything kept being refilled and plates swept away so quickly, it was like being in a Harry Potter movie. It's a little pricey, but well worth it in my opinion, to just go ahead and get the full meat offering. I will definitely go back. read more

Fogo de Chão - Cheesey deliciousness! - Brazilian Near Me - Pittsburgh, Pennsylvania

I really liked our meal here. It's definitely a little pricey. We had just ate a few months before at Texas De Brazil, so I was comparing it to that location. Texas de Brazil was less expensive, had a better buffet, and I feel like a wider variety of meats. Also at Texas De Brazil we were given a list of all the meats they had to try, and asked at the end if there was anything we hadn't gotten to try and wanted to. This place, did not have a list so we didn't really know what they had and it was hard to keep track to make sure we tried everything. Overall, it was good we just liked Texas de Brazil better. read more

See all