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    Fogo de Chão

    4.0 (608 reviews)
    Closed • 11:00 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Fogo de Chão

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    Cheesy bread and brunch foods from salad bar
    Tiffany Y.

    Fogo de Chao is a Brazilian churrascaria steakhouse that has locations throughout the world. Since 2018, I have eaten brunches, lunches, and dinners at this location many times. I always dine in, but takeout and delivery are available. Customers may choose to order appetizers, a la carte entrees, and/or the full churrasco experience of gaucho servers bringing meats to the tableside. My husband and I always order the full churrasco experience, which includes the market table (salad bar), sides, and most importantly meats such as picanha (top sirloin), Fraldinha (bottom sirloin), filet mignon, ribeye, chicken, and lamb chops. For our most recent meal, we ate at noon on a Saturday, and my husband felt disappointed that brunch was being served, because it did not include the potatoes and lobster bisque that we love. At least we got to eat lots of delicious meats. We also liked our sides of mashed potatoes, fried bananas, and polenta, although the first batch of cheesy bread was overbaked and hard so we had to ask for more. The cost was $49 per person plus tax and tip. Overall, our meals here are solidly good, so we will continue to eat here. Tip: Costco often has fantastic deals on gift cards for Fogo de Chao.

    Huge full sized desserts. Part of the promo for PRW
    Kara B.

    Good food, great service, nice ambiance! A more upscale vibe than Texas de Brazil, but the food is the same. I do like the salad bar better here. It is a LOT of food, so come hungry. Great spot for large groups or a date night.

    Mary S.

    The staff is outstanding! Dan the man at the trendy bar mixed us the best martinis and special menu choice beverages! We shared a 34 oz ribeye on a salt hot sizzling platter which was excellent. Steak it is! Also shared apps. A burrata, hot bread, lamb chops all delish. They validate parking too. Right next door. Very open floor plan.

    Churrasco experience
    Mark M.

    Working out here for the NFL draft and saw Fogo was right next to where I was staying. Wasn't busy at all for a weeknight which was nice. Very friendly service with chill vibes. Ordered the Churrasco experience which is the side buffet and the meats that come out on skewers and they cut it for you table side. Buffet had many and great options including cured meats, salads, fruits, and cheese. The meat was hot and fresh off the grill. My favorites included the lamb shoulder, sausage, picanha. Very happy with my experience.

    Kelly B.

    I went here for the first time for Thanksgiving with my family. The food was really good. The sides were amazing, we all really enjoyed them. The turkey was good but the stuffing was soupy and not edible. All of the meats came around consistently and we never had a repeat. The little charcuterie buffet area was ok. There was not a lot on it. Overall, I enjoyed myself. The restaurant was beautiful and the service was decent. I did knock off one star because we had to wait over 40 minutes for our reservation.

    Lindsay M.

    We had a great dinner for my brother in laws 50th birthday! We had reservations and got to sit by the kitchen window...it was great! We had so much food and everything tasted great. The salad bar had so many fun and different things...the hummus and bacon were insane! We decided to just do the one meat option and we had more than enough food. Our waiter and the ambiance were top notch.

    Some charcuterie sampling
    Andrew B.

    Delicious meats, served hot and cooked perfectly. We went for Thanksgiving and left very full. The charcuterie table was fully stocked! Service was great, with multiple people making sure we had what we needed. The building was beautifully decorated. A little pricey but worth it for the experience.

    Big room for a big group!
    Alyssa D.

    We dined here for a company trip and I was NOT disappointed. At first I was a bit confused why our room was so wide but as the meats came in I understood. Now, I can't it was ideal for chatter among your colleagues, but it made a lot of sense for the ease of distribution for food. Eating here we did "All You Can Eat" and we picked up our appetizers ourselves but the meat was served to us. The staff was pretty good at being pretty constant as they walked around with different meats. If you missed something they usually came back. Honestly I tried so much food even thinking about it I'm stuffed. It is a very elevated vibe at this venue and honestly, I can't wait to go back in my own city.

    Our server, Al, was absolutely incredible. Very kind and socialable. The full churrasco is well worth the price. The lamb is especially good. I highly recommend the tres leches cake if you're looking to get dessert.

    Tres Leches Cake
    Brenda Y.

    The restaurant has a simplistic and clean vibe. There were many great food options from the market table were perfect to pair with the meats. However, the carved meat was overall salty and sometimes tough. I found the bottom sirloin to be my favorite cut of meat. The server were very kind and would often check up on us and ask us for what cut of meat we want. Additionally, we also got a complimentary birthday cake!

    Maria M.

    I can't say enough about the food and service here. Both amazing. The salad bar is the best around. The meat perfectly flavored and cooked. The staff all professional and polite. It's like they read our minds and knew what we needed before w even asked. Highly recommend!

    Tres Leches Cake

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    Photo of Matt O.
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    4 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    The food, service and ambiance was great. A little pricey for regular dining, but great for special occasions.

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    Fogo D.

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    1 year ago

    This an overpriced Hoss's. Waitstaff circulates through the dining area serving sirloin steak. Very fatty low quality

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    7 years ago

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    8 years ago

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    4 years ago

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    2 years ago

    Went to Fogo for a bachelor paSebastian was a great waiter and took care of us without asking!

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    5 years ago

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    Page 3 of 16

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(527 reviews)
    0.1 mi•Downtown
    •$$$$

    Our first time here and our expectations were exceeded. We knew it was a top tier restaurant but it…read moretruly excelled in every way. Service, food, drinks, atmosphere were all top notch. Our server was excellent and the auxiliary staff were courteous and efficient. We started with a calamari appetizer which was a little spicy but delicious. Beware of the two Thai chilies in the mix! Next my husband had the lobster bisque. It was quite rich with a large chunk of lobster as a garnish. Our main courses were a 10 ounce filet, wild caught shrimp stuffed with crabmeat and Chilean sea bass. Everyone loved their entrees. Our son especially loved the filet, it was so tender. We ordered two side dishes for the table and they were plenty for the three of us. Decadent lobster mashed potatoes and crabmeat fried rice. We shared a dessert, creme brûlée which was topped with fresh berries and served with chewy cocoa snowflake cookies. Overall the food was excellent. Service started out a little rocky. I had made a reservation online and it would only let me choose a high top. We don't like high tops so I called the restaurant a few days before and they assured me they could accommodate us with a regular table, not to worry. Upon entering and giving my name for the reservation, the Maitre D'être said it's for a high top. I explained that I'd called and we didn't want a high top. He said he could only offer us a booth in the lounge, so we took it. The lounge had a jazz trio playing and the music was a bit too loud for comfortable conversation. The server had to talk above the music to be heard by us. Luckily they took a break and when they came back the volume was lower. As we were leaving I noticed there was a whole dining room with empty tables which were NOT high tops. So why did they seat us in the lounge? Our drink orders were pretty simple, however because they serve the cocktails from the shaker, the server mixed up the dinks and poured my husband's margarita into my 'dirty' martini glass. So I had a three blue cheese olive margarita! A margarita-tini! He realized what he did, apologized and ran off to get another margarita for my husband. I had eaten the olives and tasted the margarita, which was very good. When he returned, he asked if I still wanted the martini and I laughed and said, yes, that what I ordered. So my husband got the benefit of two Margaritas for the price of one and I got three extra blue cheese olives! That was the only goof up. The rest of the meal was flawlessly served. I felt that even though the prices are high, the portion size and the quality of the food provide a good value. You expect to pay more in a place like this. It was well worth it in my opinion. And if you are there during Happy Hour you can choose cocktails and appetizers from the Happy Hour menu which is quite reasonable.

    La recepción es muy buena trabajan rápido y cordial sin embargo al llegar a la mesa tardaron en…read moreatenderme , el servicio es básico y se puede mejorar solo vi a l meser@ tres veces además que no tomo los tiempos bien llegó el aperitivo junto con la comida , no ofreció mas tragos el manager nunca pasó por la mesa , el ambience es genial con la música de jazz en vivo , pero es un lugar que no cumple con las expectativas de servicio y puedes encontrar mejores lugares con un menor precio en el menú , aunque la comida es buena pero el resto no lo compensa The reception is very good they work fast and friendly however when I got to the table they took a long time to serve me, the service is basic and can be improved I only saw the waiter three times besides that I did not take the times well the appetizer arrived along with the food, he did not offer more drinks the manager never passed by the table, the atmosphere is great with live jazz music, but it is a place that does not meet the expectations of service and you can find better places with a lower price on the menu, although the food is good but the rest does not compensate for it

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Federal Galley

    Federal Galley

    4.1(473 reviews)
    0.8 mi•North Side
    •$$

    I decided to take myself here after a particularly long day at work. The bars happy hour specials…read moreare amazing, I was able to get 2 drinks for the price of 1! The Strawberry Pretzel Salad cocktail was amazing- the crushed pretzels really made it. I also got the California 75 which was a cute twist on a classic French 75. I especially want to highlight Triple S Cafe. My greek salad was AMAZING and incredibly filling! I had to take the rest home for lunch the following day. All in all, an awesome experience.

    As my nephew would say "this place is buns". Now, is that a good thing? A bad thing? Depends on…read moreyour definition of "buns". We came in for an early dinner on Saturday 8/29/26 around 5pm before a show at Heinz Field (yes, I KNOW it's Acrisure Stadium - it will always be Heinz Field). This place is packed. As expected. Nowhere to sit, every single table was full. When a party finally left we snagged the dirty table that was never cleaned while we were there. We tried to get food from Mijo but were told before we ordered it would be a ln hour wait for food. We had the time but wasn't sure we wanted to wait that long. We grabbed a couple beers from the bar and the wait wasn't long. The bartender was not terribly pleasant, but he was buried and there were some other patrons that were not being patient or kind. It is REALLY loud - as expected, concrete floors, wood tables and metal chairs, high ceilings and nothing to dampen the sound. All of that said - it's a great space. All the food we saw looked great and we Will definitely be back at some point.

    Photos
    Federal Galley - Inside dining area

    Inside dining area

    Federal Galley - Crab Rangoon Fries

    Crab Rangoon Fries

    Federal Galley - Outside

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    Outside

    Fogo de Chão - brazilian - Updated September 2026

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