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    Fogo de Chão

    4.1 (1.5k reviews)
    Open 11:00 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    Business Info

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - Fogo de Chão

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    Giang T.

    came to fogo on a tuesday weekday so it wasn't so packed we were greeted right away by the salad bar pretty good variety, but u gotta wait for the meat meat we started w cheese breads & ordered the Brazillian lemonade chimmichuri & malagueta hot sauce were also served on the side, along with grilled plantain & crispy yuca fries topped with grated parmesan and malagueta aioli for the meats: we especially love the picanha, filet mignon, ribeye and lamb. These good cuts were served last, so one should wait or ask for it. Variety of dessert options to choose from, but we ordered to-go plenty of parking in the back of the building & there's also valet.

    Crabcake
    Traci D.

    We decided to try a different Fogo de Chão location and, based on the reviews, chose the original Houston location on Westheimer. Overall, our experience was noticeably better than what we've had at the Cypress location. All three of my sons ordered the full Churrasco Experience, and one added the Indulgent Experience with a crab cake and Tres Leches dessert. Both add-ons were excellent and definitely worth ordering. The meats and overall food quality seemed substantially better than what we've experienced at the Cypress location. I ordered the salmon and substituted spinach for the asparagus. Unfortunately, my salmon was overcooked, but I chose not to make an issue of it. Even with that disappointment, the meal was still enjoyable. One thing I was surprised to find was that they do not serve cappuccinos at this location, which was a bit disappointing. Service was good overall, but our server could have been more attentive and done a better job following through on requests. Despite a few minor issues, the quality of the food alone made this visit a much better experience than our previous visits to the Cypress location, and we would return to this location again.

    Samantha W.

    I think I had high expectations because of all and overall good reviews but it was a bit of a let down. I was debating between a 3 and 4 and decided to give it a 3 because the main highlight of a steakhouse are the meats which did not impress me. I got the full churrasco dinner and I did feel like there were that many meat options compared to others in the Houston area and a lot of the ones that did come out were bland and lacked flavor. My least favorite was the ribeye which tasted tough and "off". The sirloins were overall good though. And it took a while for them to come by despite not being busy. Surprisingly there's a lot of parking and seats; it was not busy whenever I go so you can probably just walk-in or make a reservation. The inside is very nicely decorated and I think very picture-worthy. Service is good overall; the waiters and waitresses were all very welcoming, answered any questions, and attentive. Salad bar itself is overall good; lots of options and I became a fan of their sweet potato hummus - went up twice. Lacking in soups. Cheese bread varies a lot: sometimes it's tough and hard to chew and other times it's well made. Also other places have more and better bread/butter options. I may change my mind about this place in the future but for now, there might be other steakhouses to go to.

    Linh T.

    I love Brazilian steakhouses. I've been to so many over the years, but Fogo was one that I previously always went to multiple times a year, up until recently. I feel like their quality has steadily declined over the years, but my most recent visit was an absolute disaster. I came here on a Saturday for a party of 9, and we were seated at a corner right next to a huge party of at least 25-30 people. The foods tasted fine, but the service was horrible. Even our drinks took over 30 minutes to come out, and we kept having to remind the servers for our drinks because they were forgotten. The servers carrying the meats barely stopped by our table (avoiding the large party next to us who were taking up most of the space taking photos/paying their check in a long line). Even though the party next to us was in the way, it was not acceptable for the servers avoid this area and not bring us the foods. Because we were seated at the corner, whenever the food did come out, for the most part, they only gave meats to the people of my party who were sitting at the outer part of the table but not the inner parts. Even when we asked multiple times to bring out certain cuts, it took forever for anyone to come; when they did come, they briefly walked around, serving (of course) the outer half of my table, and briefly left. Everything felt rushed with the servers that day like they did not want to bother with our table at all. One of the most unacceptable things that happened was the server brought the grilled cheese/honey to our table. He literally tossed the cheeses on each of our plates, without care or any regard. For my plate, he also tossed the cheese but missed my plate. The cheese landed on the tablecloth, and he just grabbed the cheese and put it back on my plate. This was super rude and unsanitary. Because of this recent experience, I will not be back to Fogo unless they improve or correct these things. When it costs around $70 a person for dinner, I expect at least decent service and tasty foods. I don't mind spending a lot of money on good foods/service, but spending this much on a horrible experience like this was not okay. My party left the restaurant upset and not full. Until then, I'll be at Chama Gaucha instead.

    Haley L.

    Chris was great! He was very courteous and accommodating to our needs and wants, glad to have had him of service during one of our anniversary dinners. Buffet was well laid out and never had to wait for table -side meat selections long before the next came. This location stays busy in the large open one room layout so be sure to get a reservation & be prepared to be surrounded by families with cute kiddos, this is less "dark date night" style than lots of steakhouses so just be aware in case you're wanting quiet vs. lively :)

    Pao de Queijo - Cheese Bread (12 ea.)
    Shaquon S.

    Me and my husband had a great 1st time experience here. All the waiters and staff were so nice and helpful. We both did the full churrasco and there was so much food it was almost overwhelming. It was nice to try things new things. I'm not a huge steak eater so alot of my favorites were the chicken. I'm definitely one that needs a sauce to go with my meat but I know see from other reviews there is a chimichurri sauce available so I'll have to try it next time. Overall great time, we got our moneys worth and waddled out with full stomachs.

    Candied Bacon
    Jando S.

    The Fogo experience is not uncommon for cities that have a vibrant dining scene and a penchant for unlimited slices of meat. They've become the most ubiquitous Brazilian steakhouse brand and are well represented all throughout the country. The Houston version hasn't been my favorite, but it's been a place that I've frequented often over the last few months due to their Best of Brazil deal ($39.99 per person). While it isn't the best option in town, it is one of the most complete experiences with solid food, service, and a lot to offer to those with big appetites and special occasions. The parking lot might not look very spacious, but there's a lot of parking in the back. After a certain hour during the dinner service, most of the front spaces will be roped off in favor of valet. Lunch might be a better option for most folks but know that the offerings will be someone limited. There is plenty of seating and lots of white tablecloth action happening. The lighting isn't particularly ideal for food porn shots and there are dedicated sections for private parties. They're extremely big on reservations, however, most week nights they'll be able to take walk-ins since the place is rarely ever full. The service and wait staff is composed of a lot of youngins who are eager for gratuity and are a bit casual compared to other similar establishments. It feels less premium, but certainly less stuffy as well. The regular churrasco experience is around $62 a person. It comes with unlimited trips to the salad / cold foods buffet and a whole plethora of meats. The display for the cold foods is not particularly impressive, but there is a good selection of items that standout for yours truly. They include the roasted zucchini, the assortment of cheeses, the assortment of cheeses, naturally the candied bacon, and while not incredible, I still appreciate the fact they serve the Brazilian national dish, feijoada. Once the table card is flipped to green, the real treat always comes down to the meats. Their pincanha is the most consistent and is often available in rare to medium rare. The top + bottom sirloin, beef ribs, bone-In ribeye, and lamb chops are still the ones for me to eat. I haven't seen enough filet mignon or pork belly, but I do wish they would make this more of a focal point when showcasing their offerings. There's a little too much bacon wrapped this and that with sausage and a very uninspiring frango chicken to boot. The bonus is the warm crispy polenta and pao de queijo served table side. There were times during the summer where the ventilation wasn't working and I would advise the management to make sure that this is under control, along with the flied that bothered my dining companions and I throughout one of our meals. Overall, despite the less than ideal circumstances with staff and ambiance, I still think it's worth visiting, especially for people who are fans of the cuisine and have some allegiance to the Fogo brand (#1). ____________ (#1) Frequent Diners card anyone?

    Rex C.

    I'm surprised I'm barely doing this review. I've been to several Fogo de Chao in the United States. Most recently, the one in Rosemount, Illinois. I decided to come check out the Houston location. I can't remember if I've been to this location in the past so since it's been so long, I guess I'll treat. This is my first experience at the Houston location. Food; the food is really good here. The salad bar is amazing. All of the cuts of meat are simply top notch. I like the Brazilian sodas, the cheese bread is probably my favorite. Also, I'm not sure why they got rid of the roasted pineapple. That was one of our favorites. The new seasoning on the chicken leg quarters was pretty amazing. Overall, we're very happy with our experience. It was quite busy for Christmas. I mean it was jampacked. It was kind of hard to get to the salad bar, but it wasn't a big deal. The service is pretty good. Juan was top notch. You can tell he really tried to give his all and he did his best job he could. I thought he was an amazing customer service person. I will definitely come back to this location. Solid five stars.

    Steak
    Kenny M.

    There was a 15 minute wait for the reservation no big deal but I was standing at the bar and the bartender ignored me and he didn't use anyone to serve I just stood there when I wanted to order a beverage while I waited. The waitress was spectacular there was a time span of 10 minutes where the servers just didn't come back and I cooled off a little bit over all it was aight. The food was good as always and the ambiance was standard fogo.

    Brazilian Empanadas Spiced Chicken Sliders

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    30 days ago

    Service and food was great. My graduated son was very pleased with the way he was treated. Definitely recommend to anyone.

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    Page 1 of 39

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Can the check be split for group of 6?

    We were able to split the check for 11 people, so I would presume you could do the same for 6 pe0pl3.

    What does the happy hour food menu look like?

    Is all day happy hour every day?

    4:30 to 6:30 daily

    Are babies/toddlers allowed here for lunch?

    Yes. It is kid friendly.

    Is there patio dining available?

    No there is not patio dining.

    How do I request a dinner for Saturday?

    Reservations can be made by calling (713) 978-6500 or on our website at www.fogo.com/reservations.

    What is dress code for dinner?

    Business casual. Khaki shorts are acceptable.

    Are y'all open for dine-in?

    Yes

    What does the sodium warning mean? I am salt sensitive.

    IT MEANS VERY SALTY. EAT AT YOUR OWN RISKS You have every right to ask the owner about sodium in their meat !… 

    Hi There! Just wanna check with you if your menu offers Halal meat option?

    Thank you very much for your e-mail. We appreciate your interest in Fogo de Chão. While some of our lamb is Halal, we cannot guarantee that all of our lamb products are Halal accredited products. We currently serve lamb chops and leg of lamb.… 

    Can you split the check?

    Good afternoon Sebastian. Yes, our servers can split the check for you. Please notify them when… 

    How much is weekend lunch? And does lunch serve the same items as dinner?

    I believe the same items are served. Lunch was $55.95

    Wine? Location where I can find the right person to see

    They serve wine ......

    How can I view the wine list?

    Not sure if this is the full list but they have quite a few to review here on their site. Hope this helps. https://fogodechao.com/menu/wines/

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    Christie's Seafood & Steaks

    Christie's Seafood & Steaks

    4.0
    (374 reviews)
    1.3 mi
    $$

    Stopped by Christie's for lunch and had such a wonderful experience. The food was fantastic, and…read morethe service truly stood out. They graciously accommodated my request for steamed oysters even though it wasn't listed on the menu, which was truly appreciated. I also got to sample the shrimp chowder -- absolutely delicious! Special appreciation to Maria Christie for her outstanding hospitality and warm service. Can't wait to visit again!

    Everything was fine, which was kind of a let down…read more.. We have driven past this place many times and decided to give it a try. Loved the historical nature of the restaurant and thought it might have been associated with a Christie's seafood that was in San Antonio many years ago. It was not... :( Nice place! Cool surroundings and nice tables and decor. We got here early and got a table. Nice people and good service! Food was just OK. Crab dipper appetizer was OK. Crab tasted a little old. Bread and butter were good as were the salads. My son got the Salmon which was pretty good (came with dirty rice that was alright. My wife had the whol Branzino prepared Greek style, and it was good, but not great (maybe a little overdone). Our sons neighbor recommended the "Christie's pride" and that is what I got. It was... interesting. The seafood dressing was kind of odd and a bit pungent. It was, as I said, interesting. Looking back the waiter maybe hinted to not get that, but I came in here to try it. Kind of a let down, but there was a big menu so assuming other dishes are better. The main disappointment is that prices were steep! The 3 dishes we had plus appetizer was $150 (No drinks... no dessert)! Would have been a fair price if we all thought the food was amazing. But at best it was "pretty good" Like I said/ lots going for it but no plans to return...

    Photos
    Oyster Bar to watch your favorite game. Book your group at Christie's and enjoy the best seafood of Houston.
    Oyster Bar to watch your favorite game. Book your group at Christie's and enjoy the best seafood of Houston.
    Christie's Seafood & Steaks
    Nice place

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    Nice place
    El Muelle Seafood

    El Muelle Seafood

    4.7
    (20 reviews)
    1.7 mi

    From the moment we walked in out of the rain, we were greeted by incredibly friendly hosts who made…read moreus feel welcome. The restaurant is beautiful very clean, modern, and well maintained and the entire staff was attentive and accommodating throughout our visit. We ordered the calamari, sushi, fajitas, and a Central American-style coconut soup. Everything was delicious, but the coconut soup truly stole the show. It was rich, flavorful, and unlike anything I've had before. Since I was driving, I skipped the cocktails this time, but the fresh lemonade was excellent perfectly balanced, not too sweet or too tart. I'll definitely be back to try the drinks on my next visit. The atmosphere was one of my favorite parts. It has an upscale yet welcoming Latino vibe, with well dressed guests and a relaxed, classy ambiance. We sat near the bar, which made for a peaceful dining experience without loud children running between the tables a huge plus. Whether you're planning a date night, drinks with your significant other, or a nice dinner with family, El Muelle is a fantastic choice. The prices are fair, the food is high quality, and the service was outstanding. I highly recommend it and can't wait to come back!

    The tall tables are too small where four people couldn't fit our plates when they arrived; space…read morecould be made if the condiments holder wasn't taking up so much space. They might as well have sat us outside with the open door behind us bringing in the heat and wind blowing our napkins off the table. Speaking of napkins, it was extremely difficult to get one from the holder being filled to the brim; straight up had to take a chunk of napkins out to get any comfortably. Now onto the food, the pasta was bland. Mojarra has so much grease from the garlic on top. Grilled chicken lacked flavor my it's self, the shrimp was amazing, the sausage was not worth the extra charge. Rice with broccoli was alright. Horchata was watered down. Service was great, it took less than 30 minutes to be sat during lunch (3:00 pm). The food took a little over 45 minutes but it was packed so it's understandable. All our food came all at once except for one which came a short while later. They would check in to see if everything was ok.

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    El Muelle Seafood
    El Muelle Seafood
    Restaurant Front View

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    Restaurant Front View
    Taste of Korea BBQ

    Taste of Korea BBQ

    4.7
    (122 reviews)
    4.4 mi

    It was a superb experience today. We had a substantial group which allowed us to enjoy and amazing…read moreamount of food for about $46 per person including tax and tip. The waitstaff grilled the meat for us. We had chosen a nice selection of great quality meats. An elegant sufficiency with dumplings, pancakes, soups, et al. I recommend this restaurant, themed to look like a sea going ship.

    Based on reviews I had high expectations for this location, but to be honest for what I paid which…read morewas $150 plus tips, I was expecting way better quality meat. Now don't get me wrong it's a step above other AYCE Korean BBQ spots but it was definitely not 5 stars. The reason why I gave it a 4 is because our server Aydana was very kind and accommodating. She made sure we got everything we needed & even cooked our food. We came around 5pm for dinner & it was not busy at all for a Friday. The decor is modern and minimalist & spacious all around. We decided to get the Prime beef combo large priced at $147, this will feed 3-4 people. It also comes with one soup. All the meats were tendered especially the prime boneless short ribs, it was buttery & melt in your mouth. Also, it had some nice marbling. The beef brisket was just okay and I could've gotten the same quality at Handam. The bulgogi was marinated to perfection but it was a little sweet for my liking. The soup I ordered was the sundubu jjigae. The combination of seafood, veggies & tofu went well together. I'll order it again. The sauces that were provided were solid. My favorite was the chimichurri. Now what was lacking were their banchan's. None of it caught my attention. The sausage that was drenched in some weird sauce tasted pretty odd and bad. It was like hotdogs with some bbq sauce. I Just want to add that the white rice was soft and fluffy. At the end they gave us complimentary drink. It was refreshing. Overall I'll give the food a 3, but the service is what gave it a 4. Our server was even nice enough to pack our leftovers. Definitely enough for a next day meal. My friend forgot to take his food home & she ran out of the restaurant to hand him his food. That right there is above and beyond service. Since we ordered a large combo they also gave me a hello kitty mug to take home, that was cute lol. Now what struck a red flag was an alert I saw on their Yelp page. Pretty much saying that they were bribing customers with free stuff in exchange for a 5 star review. My advice is don't do that. It doesn't make you guys look good. Will I come back? I definitely would but only if I feel like splurging myself.

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    Bar area
    Bar area
    Taste of Korea BBQ
    Taste of Korea BBQ

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    Bayou City Seafood and Pasta

    Bayou City Seafood and Pasta

    3.8
    (765 reviews)
    3.3 mi
    $$
    Locally owned & operated
    Established in 1990

    I would say that boiled crawfish is one of if not my favorite food, and in the past I've tried…read morethese little rascals at several restaurants in town. Having said that, one would say that I'm a Crawfish whisperer In the past I've always waited until they are big enough to even take the time to eat the flesh out of the claws, and that time is NOW, when the NBA playoffs are in full swing... For years I have called Bayou City Seafood around this time to ask what size they are, and this year was no different. I trust them to be honest with me, and they always are. So, if you either love crawfish or if you have always wanted to try them, there's no place in the city that's better. We go at 6:30 and sit at the bar. I order three pounds, which sounds like a lot but the tail has all the meat. Corn and potatoes are extra and the Boudin as an appetizer is fabulous. BTW, one of their craft beers is the perfect pairing. The service is excellent and our waitress at the bar was new, friendly, and very accommodating. I can't imagine a better experience eating great tasting crawfish at a better restaurant than Bayou City. If you go, go now, and look for me at the bar I crawfish!!! Don't forget to 'suck the heads'! It's not the brains you're sucking, it's just the juices from the fat and the crawfish boil.

    So I am not a seafood eater, so my review should not have any impact on the seafood lovers. I…read moreordered pasta aspen. Service was good. There was parking as well. The food was just lack luster. There was no flavor at all. Like I could not taste love or hate in this meal. The portion size was good for two people to split. The food just was not appetizing for me. I went on a Friday night for date night. The chicken was dry like the chicken breast was overcooked - I personally just would not return but again it could just be that I had high hopes for pasta.

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    Bayou City Seafood and Pasta
    Bayou City Seafood and Pasta
    Bayou City Seafood and Pasta

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    Fogo de Chão - steak - Updated July 2026

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