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    Foko

    4.6 (160 reviews)
    Closed 7:30 am - 2:30 pm

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    FOKO ATMOSPHERE

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    Hipster
    Casual
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    Moderate noise

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    Recommended Reviews - Foko

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    Reviews With Photos

    Ginger "shot"
    Jess L.

    Reallllllyyyy good. I got the breakfast tacos, the ginger shot, and the chai latte. All delicious!

    Back space by bathrooms
    Althea T.

    Back 6 years later and this brick and mortar space is much bigger and expansive. It is essentially now a museum, and at times has dancing. I really enjoyed the coffee. I was overwhelmed by the choices, so I just asked what is the closest thing to a flat white? And the lady behind the counter just said, I can make you one. Great vibes, great experience.

    Amanda S.

    Best breakfast burrito I've had in Kentucky. The tacos were really good too. Portions were perfect - left us full but still enough energy to be able to explore for the day. Definitely on the lighter side. They have a full bar and espresso bar. The cappuccinos and lattes were very good as well. It is counter service and may be tricky to grab a table during normal brunch hours so plan accordingly!

    Ivory M.

    My phone didn't eat first lol The food, service, and ambiance is always a vibe here. They always have a nice crowd. They have indoor and outdoor seating. That blueberry waffle was so delicious. My latte was good and hot. I'm so glad a yelp event let me experience this goodness.

    Yogurt con Granola
    Sarah W.

    We stopped for a light bite during one of our training walks and it was just right. Counter ordering service and food then brought to the table. Staff were very welcoming and friendly. Lovely bright space with loads of natural light, which was a delight on a mild February day. Glass garage doors allow for more open air dining during favorable weather. I enjoyed my yogurt, granola, and fruit dish and my friend was complimentary of the pozole verde. Looking forward to future visits.

    Carajillo cocktail - meh
    John Z.

    I went to Foko after hearing nonstop hype about it being one of the absolute best breakfast spots in Louisville. The place is positioned as this incredible Mexican breakfast destination, so I figured it had to be something special. Turns out it's just standard Mexican food and drinks. Even if they were using using "the freshest most highest quality ingredients", it doesn't show in the final product at all. Heres what i got: The Espresso Martini ($14) was actually decent--nice and foamy with a solid chocolate note. The Carajillo ($8), on the other hand, was weak. It tasted like plain iced coffee with zero detectable alcohol. I wouldn't order it again. The Wake Up Burrito $14: their biggest hype item. I got it and added chorizo for $3.50, bringing the total to nearly $17.50. It's sausage, cheese, eggs, and beans wrapped up--pretty good, but nothing groundbreaking. Without their green sauce it's completely average, no different from any regular breakfast burrito at a diner. The green sauce itself is what really the only saving grace, but they serve it in tiny thimble-size portions like they're guarding some secret recipe. So for $18 you get a medium-size burrito plus a couple of fried tortillas with cheese on the side. Compare that to mexican spot like Bandito, where the burritos are twice the size and cost much less. This one is seriously overrated. The Chilaquiles - I got the side order of these with the burrito, and were average at best. Just fried tortillas with cheese and a little sauce that had a slightly sour edge. Not bad, but nothing I'd call amazing. I thought to myself, if these had egg and beans(what the main dish has) , would I have been glad to pay $17? The answer is no. Ive had better at the airport. Bottom line: Foko is incredibly overrated. It feels like a tourist trap built for people for those Luisville people who who don't eat much Mexican food and think this is the pinnacle. I get it, the decor is nice and gives that "premium" feel but the prices are way too high for what you actually get. I won't be back.

    Tequila Espresso Martini
    Neisha H.

    I was really drawn in by the aesthetic of this place and the menu looked great! Ultimately, I was disappointed by the food. Given the price and the ingredients listed I expected a bit more flavor and size wise. The salad tasted great, but there was maybe a handful of actual greens in the entire salad. The potatoes were overcooked and had a slightly off tangy sauce on top. The electro burrito was the tiniest thing, and my partner said it tasted "okay", but came with a great sauce. The side biscuit was fluffy and the jam was serviceable. Ultimately, I just really expected more based on their awesome concept and reputation. The saving grace was the PHENOMENAL tequila espresso martini. I would go back for that, but probably only that.

    Enmoladas
    Lisal F.

    Foko presents itself as southern-inspired Mexican, and while true, it is so, so much more. The entire staff is obviously passionate about service, community, and food, and this dedication to their craft is evident in the way they operate the business and interact with customers. Foko was hopping during a recent weekend brunch, but despite this the staff made time to answer questions, provide recommendations, and ensure we had everything we needed for a truly excellent experience. Although it was busy we only had to wait a few minutes for an open table, so it's clear they've curated the inside space (both practical aspects like seating, and aesthetic aspects like decor and art) intentionally. Dishes we tried included: -Avocado toast: a generous pile of gently seasoned avocado spread on thick sourdough. -Enmoladas: GAH THE BEST. Thick corn tortillas wrapped around perfectly cooked and seasoned vegetables, rice, and beans. This dish is entirely vegan as is, and includes both vegan feta and vegan crema. -Mango bowl: a big old (not actually old) mango served with tajin and a lime wedge to squeeze on top. If you haven't tried tajin on mango this is the place to do it. -Cubano coffee: just get this. It's perfect. Brunch here is not cheap. But brunch here is worth it. And you are worth it. So go.

    Avery E.

    Fresh plates, awesome juice, and great space to enjoy your meal. Foko has it all and you are reading this and trying to decide, take this as your sign. I've been for brunch mostly and have never consumed something that was not knock your socks off good. The flavors are authentic and curated which just make everything on the menu worth tasting. The avocado lime juice is 10/10, a friendly worker there taking our order recommended this over sprite for me and I'm so glad she did. I think I drank the entire glass before our delicious food arrived.

    Outdoor patio with fans
    Amanda B.

    Really cool spot next to Logan Street Market. We arrived at the perfect time (around 10am) cause the line exploded right after we ordered, so this is clearly a popular spot. You order at the counter & they bring the food out to you, which was unexpected. But it's nice to know that it's a low pressure dining experience without table service, and with the crazy amount of seating, it would be easy to return & linger for a little longer with some work or a book. We sat outside, and despite the heat, it was very pleasant since they had some ceiling fans and good coverage from the sun. I got the avocado toast and added an egg. I loved how they used avocado chunks instead of guacamole, which was ideal for texture, and the pickled jalapeños were a fantastic touch. My only complaint was the sourdough toast was too soggy so the "toast" fell apart. I wish it had been crisped up and toasted or griddled longer. My boyfriend ordered the side of mango, and it was slightly savory with the spices sprinkled on top -- delicious! His biscuit was also extremely fluffy and flaky. However, no butter or jam was provided so he had to go up and order some, and when it arrived, it was a slab of cold butter, which was not spreadable. Room temp or whipped butter would have been preferable. I ordered a cortado, as per usual, and it was very good. I slurped that thing right up. This will 100% be added to my rotation, and I think I'd just order something different next time.

    Grace C.

    I adore it here! My family came here for breakfast and I had no idea it was also an art gallery but it's gorgeous. Staff was so kind and everything was quick but not in a rushed way. We tried the breakfast sando, wake up burrito, chilakiles, biscuits and gravy, strawberry pancakes, and banana waffles, as well as some of the flavored coffee options. Everything was so good! We were impressed by the quality of everything and truly had no complaints. It's a bit pricy for breakfast but the quality definitely reflects that!

    Wake Up Burrito

    The best brunch I've ever had in Louisville! I got the cortado with oat milk, wake up burrito, and added potatoes and gravy. Sooooo delicious and the staff were so kind and helpful.

    Melissa M.

    Was too late for breakfast or brunch ordered a FOKO Margarita celebrated my Uncle's 82nd birthday Service great Ambiance nice with Jamaican music in the background

    Avocado limeade

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    7 years ago

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    2 years ago

    Atmosphere was so cute and the employees are even cuter. Food options are unique and delicious. Such a vibe!

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    7 years ago

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    2 years ago

    Delicious! We ordered vegan and non-vegan and everything tasted freshly prepared and well seasoned. We particularly loved their mole sauce!

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    2 years ago

    Great food! Get the tres leches pancakes! Unbelievable! Unlike anything you've ever had before.

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    2 years ago

    Food was delicious. Staff were very friendly. You order at counter and they bring it out. I would go again.

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    3 years ago

    One of my favorite places to go when I'm in town! Excellent food no matter what you order!

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    Page 3 of 4

    Ask the Community - Foko

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    Proof on Main

    Proof on Main

    4.1(1.1k reviews)
    1.9 miWest Main, Downtown
    $$$

    This shop is defiantly awesome-special. It was just a short walk from our [Galt] Hotel and we came…read morehere for breakfast prior to our daily visit to museums, etc... When we came here we did not realize that Proof on Main is a not only a wonderful restaurant/bar but also a 24/7 free museum. You can order drinks and then walk through the exhibits. We just opted to eat breakfast first. As soon as you enter, you are standing in a colorful and fun art museum. The walls are adorned with many different types of art from living artists. The staff also encourages you to walk through the dining room and if able they will walk along as your own private docent, explaining a lot of what you see. We had to pause the dining room and bar exhibit tour for a short time to have breakfast which included: - BREAKFAST SANDWICH - Scratch Biscuit, House Sausage, - FRENCH TOAST - Ricotta, Strawberry, Pistachio - BISCUITS & GRAVY - House Sausage Gravy, Sunny Eggs, Chili Crisp Scrambled Eggs, Melty Cheese, Hash-brown - STEEL CUT OATMEAL - Spiced Apple Butter, Apples, Candied Walnuts I will not go items by item but I will say that everything was so perfect-tasty-fresh. The portions are very robust here and I am sure no one goes aways hungry. They have a lot of unique twists on items as you can see by the menu we had. After breakfast, we resumed our tour of the main floor then the basement. It's hard to describe just how large the viewing area is and all spots within the area are used for some kind of art display... Even the bathroom. Everything is so unique and I tried to capture a fair amount of it in photographs and information about the piece as well. This too should be a must visit if your in the Louisville area. Set aside an hour or two to stop in and relax with some great food and art. KUDOs to the team at Proof on Main.

    Service was great, very cool atmosphere. The food was horrible. Ordered the amuse bouche the…read moreoctopus t he pork c hop and a foccacia bread the foccacia 2as burnt yhe first octopus was extremely small and so chewy that it would have been easier to eat bubblegum. The second one they brought out smelled like sewage. I said id pay for it but dont bring anymore. The pork chop was very good tasting but super thin. Ive eaten all over the world, gor $42 im not saying it should be massive, but not like this. Needless to say I dont think id come here for anything other then a drink at yhe bar

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    Breakfast AF - Bacon breakfast sandwich and bottomless coffee.

    Breakfast AF

    4.4(231 reviews)
    0.6 miSchnitzelburg
    $$

    This place is great!!! We came on a friend's recommendation and it was delicious. First of all…read morelooks can be deceiving, the place looks tiny but they have plenty of seating in the back. It's like 3 business combined seating areas and you should be able to find a spot inside or outside here. Great ambiance for kids and a calm chill vibe. There's even a playground as well For food I opted for the bacon croissant sandwich. It's was verrrrry good. Thick crispy bacon paired with a delicious aoili on a butter croissant. What more can you ask for??? I also got the orange juice which was freshly squeezed. Loved it

    This place looks small from the outside, but once you enter you see there is more to it than meets…read morethe eye. I did see there is a patio out front, then there is a small indoor seating area, but the real space is the back yard/porch. That area is impressive. The place is rather rustic. You order at the counter and they will call you when it's ready. No table service here. You are on your own to get a to go container and such. Usually that wouldn't be a problem, but when you are dining alone, it's kind of hard to go fetch anything. Do you leave your belongings? Do you leave your food? If you need more coffee, how are you going to carry it all? Even to just pick up your food. Do you leave your drink? Will you loose your table if none of your stuff is there? It can be a problem. However the food is delicious and the portions are generous with reasonable prices. I love that there is a section for my vegan friend... I always scan the menus for vegan options so I make informed suggestions if we want to hang out for brunch/lunch or dinner.

    Photos
    Breakfast AF
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    Patio dining.

    J. Graham's Cafe - Deviled eggs

    J. Graham's Cafe

    4.3(265 reviews)
    1.2 miFourth Street, Downtown
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    Went here for lunch because we had tickets for a free drink or dessert. I just love the ambience of…read morethe Brown hotel very a very classic historic vibe. I love that they had cute fresh flower arrangements at the table. Our server was very friendly and personable. Surprisingly my husband did not get the hot brown. He got the shrimp and grits. They looked amazing. I dont eat shrimp but I did sample the grits. They were delicious. I got the fish sandwich with fries. They were really good.

    Maybe we had a super off day, but based on this lunch, there's a reason why the Hot Brown has…read morestayed in Louisville and most people haven't heard of it. My top-tier chum who literally went to the school of hospitality and I came here two Fridays ago ahead of a bourbon tour (thinking, correctly, that we should probably have a hearty meal beforehand so we didn't end up face-first in a gutter somewhere). Several Kentucky natives told us that we had to try a Hot Brown during our visit, and since it was literally created at the Brown Hotel, this seemed like the logical spot. The actual Hotel has some gorgeous interiors, especially upstairs in the lobby. We didn't see that area until after our meal, so when we laid eyes on the Lobby Bar & Grill, we knew immediately that that was where we SHOULD have gone for this Hot Brown dish. J. Graham's, I'm sorry to say, doesn't have the history and personality of the rest of the building and just looks like a generic breakfast spot you'd find in any hotel. It probably exists solely because the other dining options in the hotel aren't open until later and they want to give tourists and their own customers a place to eat at all times of the day, which isn't a terrible reason in my book. But it's also unfortunately not very good, and the dirty walls and overall meh appearance of the establishment just make it very clear that the hey day for this hotel overall was decades ago. The service was the biggest miss here. Our waitress was scatterbrained, often not around or around but hanging out with co-workers or talking up other customers. It was honestly pretty mystifying because when she DID come by, she was often overly apologetic and trying to make amends. But the best way to make amends is not to have to keep doing that throughout the meal. She forgot my friend's coffee (didn't write anything down when we ordered, which is fine if you remember everything but...) and when my chum asked what was in the hummus (one of just three apps), she didn't know and had to go ask someone in the kitchen. That's arguably a nitpick and she DID try to figure it out, but the lunch menu is pretty small and it was a little odd that her menu knowledge was that limited. The bigger problem was that we were in there for over half an hour longer than we wanted to be because she wouldn't come by our table. I actually actively looked for her on the way to the bathroom so I could remind her to come to our table, but instead found her off to the side gossiping with other staff. Not a good look at all. So this might have been an overall positive experience if some of the hospitality from the hotel had spilled over here. We actually both enjoyed the apps, which were the only real positives of the experience. The Bourbon Barrel Fries and the Two Timer, featuring Smoked Bourbon Hummus (bourbon tends to be the theme of your days in this town, I've found) were both really good, and I probably ate more of those than the actual entree. The fries were cooked perfectly and were well seasoned/addictive. The Hot Brown was fine for what it was (we split it to try). It's basically a dramatic turkey melt, with slices of turkey coated in cheese and other sauces. It also came with strips of bacon on top, which on a personal palate level I didn't think really helped the dish so I barely nibbled on those. It's definitely a solid entry but it wasn't mind-blowing for either of us. Maybe it's just from where we come from in the Northeast, but I'm conditioned to like my turkey with accompanying stuffing, and usually in the latter part of November. I think it felt kind of weird to be eating turkey with warm cheese. But I'm glad we tried it and got the context at least. You might have a completely different experience with better service, but I'd still recommend going upstairs for any dining. It's a much better atmosphere and you can really appreciate where this hotel fits in the chronology of Louisville. You're not going to get that from going here.

    Photos
    J. Graham's Cafe - Omelette Bar! This does turn into something else for the afternoon hours.

    Omelette Bar! This does turn into something else for the afternoon hours.

    J. Graham's Cafe - Hot Brown.

    Hot Brown.

    J. Graham's Cafe - The Two Timer.

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    The Two Timer.

    Foko - breakfast_brunch - Updated September 2026

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