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    Forget Me Not

    4.1 (234 reviews)
    ModerateBars, American
    Open 10:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Forget Me Not Photos

    FORGET ME NOT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Intimate
    Moderate noise

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    Steak Frites. $24. Spice rubbed black angus, hand cut fries, chimichurri. Excellent. A bit spicy oddly for a chimi but really tasty
    Glenn C.

    Short review/rant- If you're going to be slow refilling water which isn't cold to begin with as there's no ice, I expect the drinks to be at least be decent. Excellent steak frites though. Anyway, have you ever gone to a restaurant where you liked or loved the food but everything else dampened the experience so much that you would likely never go back? That was my group's experience at this funky little place a week ago or so. Our group of four stopped in here to try their steak frites as it's $24 which sounded like a steal and it is. We had a reservation and we were originally sat in a tiny corner that probably had enough space for three at the most with probably enough room for two plates but luckily, another table opened. We asked our waitress to move over and they checked with the manager and thankfully, we were moved over. We brought over our waters and when the last person arrived, she asked for water and it took a good 20 minutes and asking other staff to get it along with her utensils. I don't expect the best service from a dive bar but there's the bare minimum and this was beyond that. Eventually someone else who I think was managing or at least running at least part of the restaurant became our waiter and it went a lot better. To drink, I had ordered with the original waitress a Watermelon Margarita which was $12 which is reasonable...in theory. She didn't ask about the rim which is odd as it lists with either spicy/salt or both but it arrived eventually in a Bud Light beer glass. I find this odd as every other person's margarita I've seen in all the photos and also on other tables was in a different type of glass but whatever. I tried it and it was horrible and honestly probably the worst margarita I've ever had in my life. I tasted mostly tequila and some type of terrible mix along with a faint sweetness from the watermelon. I would have complained but it was hot and at least it was refreshing once I dumped some water in it to dilute the terrible taste. Our group of four each ordered the FMN Steak Frites $24 with spice rubbed black angus steak, hand cut fries, and chimichurri with three of us ordering medium rare and one person ordering I think medium well. My plate arrived fine along with the other person who ordered it medium well while the other two people's steaks were cooked to well done. They sent it back and it became a bit awkward eating said steaks while waiting for their steaks to be done but eventually, theirs came out properly thankfully. All serving and kitchen issues aside, the steak was great. I am 90% sure it's skirt steak (though it could be hanger) and the portion size was very decent being I believe 10 oz or so and it came with a generous amount of fries. The steak had a bit of chew but not too much with the quality of the meat being nice. The fries were decent as well with the only potential complaint being that they could have been a bit more crispy but that was very likely from the varying degrees of thickness so there really isn't any complaints for them with the slight lack of saltiness fixed by the chimichurri. Said chimichurri was a little bit different than normal being a bit spicier along with the usual heavy garlic flavor along with olive oil and the rest but this was appreciated. All and all, it was excellent. If there were no service/kitchen issues and if I didn't order the margarita, I would have given this place 5 stars easily as the steak frites were well flavored, seasoned, cooked nicely, and it was very reasonable for the price point. However, it would be hard to persuade me to come back here even though I definitely would want to try the steak sandwich or order said steak again. 3

    Travis bowl
    Shelley L.

    This place is always popping whenever I pass by. They were one of the few open early and on Christmas so we decided to check it out. Definitely a dive bar feel. Dim and dark. Not sure how the kids would feel but they had fun. The food was surprisingly good! Travis bowl - what a great healthy option. The blend of cous cous, arugula, egg and topped with grilled chicken ($$ extra) made it a really worthy meal. I liked that it came with dressing and hummus Avocado toast, chips and guac, and tuna salad - both dishes were happily wolfed down. Great portion and reasonable prices. Everything was great and service was friendly and kind. Great spot for brunch!

    Niko's Cheese Cake
    Aiden S.

    Such a cool vibe in here. Upon walking in, you would immediately assume average bar food, but don't be mistaken this place is miles ahead of that. People who work there are awesome, people eating in there are trendy and super cool. This place definitely attracts a great crowd. I ordered the steak sandwich, and it might've been the best steak sandwich I've ever had in my entire life. Everything about it was delicious. Got the cheesecake for dessert. Wonderful. Need to go back.

    Travis Bowl (takeout)
    Gab G.

    Owned by the same group behind the nearby Kiki's (which I love), Forgtmenot has been on my list for a while. Though I haven't actually gotten to dine in here yet, I did recently order a Travis bowl for takeout. I forgot to specify a dip when ordering, so I didn't get any of the jalapeño yogurt, but definitely will next time. I dressed it at home with some vinaigrette and it was still really good!

    Goose island IPA
    Chris J.

    Great service from a friendly bartender named Angelie. This is my second time here and the vibe is just as good as my last visit!! Surf bar feel to this place; I feel like I'm in Florida with the decor and hospitality. I will be here soon to try the food. Gianni, the Greek Mf'r is the MAN!!!! Tell them Chris aka Dave and Ben from across the street sent ya!!!

    I forgot to take a photo until the end...
    Amy F.

    The place seems like a dive bar with intimate seating for food as well. Dress is definitely casual. Service for a moderately filled place is relatively quick. Despite the price ($), the quality of food continues to impress. The steak in the steak with fries was cooked to the intended degree. Also, the waiter's recommendation to have the chorizo tacos either chipotle mayo sauce was on point. Will be returning to this neighborhood place for some good affordable food and drinks!

    Elizabeth X.

    Came in on a Sunday morning and got some drinks lol. It's a cute grunge bar and a local favorite. Lots of Europeans were coming in to watch the soccer game, and it was the perfect spot. It felt homey, it was indoor-outdoor; it even had seating out back. Drinks were reasonably priced! Staff was super friendly. I'd return and recommend!

    Chicken Avocado BLT Sandwich

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    Great food and fantastic people watching. The the jalapeno super sauce (or whatever it's called) is genuinely amazing.

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    I love the atmosphere here. The food is fine-- it really depends on what you get because it's kind of like bar food.

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    Page 3 of 6

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    Monkey Bar

    Monkey Bar

    4.3
    (502 reviews)
    3.3 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Bourbon and Branch

    Bourbon and Branch

    4.3
    (302 reviews)
    2.5 mi
    Private events
    Casual dining

    Visited on my way to see Lady Gaga at MSG, and this was the perfect spot! The interior is gorgeous…read morewith lots of gold and has a very mid-century modern feel that I absolutely love. The staff was very welcoming and just as excited as all the fans headed to the concert, who clearly made up the majority of the patrons. They offered custom cocktails themed for the concert, including my favorite, "Wine With A Smile"--a drink Lady Gaga herself loves, built on red wine, diet coke, and maraschino cherries. They also had a wonderful espresso martini, a bacon & fig old fashioned, and made a solid dirty martini. The slider stack was absolutely delicious and so filling that it ended up being the only food option we got. I will certainly be back when attending any event at MSG in the future!

    After a full day of wandering the city with friends, we stopped by Bourbon and Branch for a drink…read morebefore heading to the train station to go home. We sat at the bar upstairs and it was pretty empty. It was nice having the place to ourselves. The cool thing is that they have happy hour on Sundays. Therefore, that is what I went with. I got the margarita off the happy hour menu. Eventually, one margarita turned into two. Our bartender was nice. I didn't try any food here, but I'd love to come back. As a person who loves bourbon and whiskey, I'd like to come back and try some of their bourbon based cocktails. Bourbon and Branch seems like a really cool spot and it's not far from Penn Station. I'll definitely keep it in mind next time I hit the city.

    Photos
    Bourbon and Branch
    Bourbon and Branch
    Avocado toast with Poached Eggs

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    Avocado toast with Poached Eggs
    The Corner Store

    The Corner Store

    4.3
    (132 reviews)
    0.9 mi

    Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

    Finally made it. Took the advice of others and arrived a little before 3pm. They start taking names…read morefor the cancellation line at 4:30. We were texted at 5:15 a spot at the bar was available. We were thrilled! Started with the sour cream & onion martini which i enjoyed and comes with a small side of chips. The musts: The caesar salad is outstanding. Tons of cheese. The fried cream cheese croquettes. The everything bagel croutons! The five cheese pizza rolls -yes! Wagyu French Dip served with au jous - outstanding Lobster & Caviar Roll Sour cream & onion martini Ok: French fries are fine. A little salty. Saoma sundae - lots of coconut Skip: Spinach & Artichoke Dip - meh. Had better at Applebees. The sauce trio for the fries - all were too salty. The service is outstanding. Everything was on point even though we sat at the bar. The attention to detail is great. Our course were staggered and we never felt rushed. Now is it worth showing up 2+ hour in advance hoping to get in. I don't think so. Once they hype dies down and you can book a reservation check it out.

    Photos
    Dining Room
    Dining Room
    Lobster rolls
    Lobster rolls
    Lobster & caviar rolls

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    Lobster & caviar rolls
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    2.3 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    Zou Zou’s

    Zou Zou’s

    4.2
    (584 reviews)
    2.7 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Lillie's Victorian Establishment

    Lillie's Victorian Establishment

    3.9
    (2.1k reviews)
    3.3 mi
    $$
    Locally owned & operated
    Free WiFi

    The food was wonderful. It took them about 36 minutes to come and take our order which would be…read morefine if they hadn't started to bus our table while we were eating because they had another reservation to fill. If you need a good turnaround time I would encourage you to service your customers faster. The service overall was very nice and the food was good. Just did not make me want to return.

    I almost missed it at first, it's a bit tucked away, but finding Lillie's feels like discovering a…read morehidden gem. The moment you step inside, you're transported to the Victorian era, with ornate details and charming décor that make the entire space feel like an experience in itself. We stopped in before a show without a reservation and, while the dining room was full, we were able to grab seats at the bar. Honestly, I think it worked out for the best--the bar felt more spacious than the table seating and had a relaxed, unhurried atmosphere for a Wednesday afternoon. The mocktails were as creative as they were delicious, and the cocktail menu offered plenty of tempting options as well. The bartenders were attentive, friendly, and impressively efficient, striking that perfect balance of great service without constantly interrupting your conversation. We shared the sliders and the summer salad, and both were generously portioned and perfect for splitting. Between the beautiful setting, excellent drinks, and seamless service, this is definitely a place I'll be returning to.

    Photos
    Lillie's Victorian Establishment
    Lillie's Victorian Establishment
    Lillie's Victorian Establishment

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    Forget Me Not - bars - Updated July 2026

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