Don't get me wrong, the suppli and agnolotti here were TO DIE FOR . However, just about everything else we ordered was just okay. For the price, I would've hoped for more consistency across the quality of the food. That being said, the service was great and the ambiance was cute. We dined pretty early, and were the first party there the day we went. We did the math, and as much as we love a good tasting menu, just couldn't justify the price and opted for 2 apps and 2 pasta dishes. If you try this place make sure to get the suppli and agnolotti...there's a reason they never leave the menu read more

Forsythia - Suppli & Fiore di Zucca - Italian Near Me - New York, New York

See all

Great service and highly recommend. Sitting at the bar and watching the chefs cook was incredible. They'll make you laugh as well.

I came here with a group of friends and we were not disappointed. Very delicious pasta. We sat outside in their curbside seating area. We ordered a number of dishes but I don't remember the names. They were all in Italian haha. All the dishes we had were flavorful and comforting. My favorite was the bucatini and the chocolate dessert. The prices here are expensive for the amount of pasta you get. Not great for sharing. I wouldn't suggest this place for large groups, more of a 1-3 person type of spot. Personally I wouldn't come back due to the price vs value considering there are other great Italian places in NYC. read more

See all

Forsythia is a great place to eat. I came here for dinner. The ambiance was low key and chill. The service was fast and attentive. The food was fresh, delicious, and high quality. I recommend the focaccia, heirloom tomato salad, and any of the pastas. read more

Really beautiful bright restaurant. Service is very attentive and food is delicious. Beverage menu is just wine and a few beers. Wish they had cocktails but wine and beers are very good. Plates are beautifully presented and light. We had cacio y pepe Arancini style and the short rib meatball to start- highly recommend. Short rib agnolotti, parpadelle with lobster then the tiramisu and honey cake to finish. From start to end everything was delicious. Definitely would return here again. read more

See all

Forsythia has been on my list for a while and I was excited to finally try it out. I think I must have hyped it up too much in mind because it was not anywhere near as good as I was expecting. My boyfriend and I started with the suppli, fried olives and ricotta cheese appetizers. The suppli was the stand out dish of the entire meal, a decedent deep fried cheesy risotto in a cream sauce. However, the ricotta was flavorless and the fried olives were probably the poorest rendition of this dish that I've had. I was hoping more for the pasta mains and waited eagerly in anticipation. My short rib agnolotti dish didn't taste like much and was largely forgettable in my opinion. My boyfriend's carbonara was overwhelming in an awful way and I found it to be inedible. The dish was covered in so much pepper and all you could taste was creamy pepper. He is not a picky eater and was hungry but could not finish his dish. I felt a little bad I had recommended trying this restaurant as I watched him struggle. We ended with the chocolate torta which was trying hard to be a really decadent chocolate cake but was not. All in all, was not impressed with my experience and would neither recommend nor return. It's a shame because I had really high hopes for this place. read more

See all

My sister and I stumbled upon Forsythia and we're not expecting to be able to get in without a reservation. They say us at the bar and we were able to opt for the a la carte menu as opposed to ordering the pre-fix dinner. We shared the agnolotti with spring peas. This is the best pasta I've had in the city to date, and I can't wait to come back for the pre-fix. read more

Forsythia - Agnolotti with spring peas - Italian Near Me - New York, New York

It took over 45 minutes for our mains to come out (do not recommend ordering a secondi). The lamb was a very small portion for over $50. The service was not great. We had to ask twice for the server to check on our main. The kicker, there is a 22% service charge at the end and they present the option to tip the server on top of that. I love having wonderful culinary experiences and having amazing service, this wasn't that. read more

A beautiful restaurant with delicious, rich flavors. I came here for my friend's birthday and we ordered lots of food. The dishes are served family style, which allowed us to try a bit of everything. The suppli was amazing, but both my friend and I loved the fried short rib meatball. For pastas, we got the mushroom ragu, short rib agnolotti and the carbonara. The pastas were all cooked al dente and absolutely delish. For dessert, I loved the light brioche bun with creme. Would definitely come again for a cute date night! read more

I admit I'm an Italian food snob, more specifically a Roman food snob, having lived in Rome for a few months of my life. While Forsythia is not classically Roman, it is instead Roman-inspired, represented by many of the techniques, flavors, and ingredients in a familiar but new way. I enjoyed the suppli and the insalata di agrume to start, the former very decadent and heavy and the latter very light and acidic. For mains, I had the carbonara which was not as classically done as I expected, the sauce was less yolk-y and creamier than I'm used to but still flavorful. My friend had the due colore paccheri which was also tasty and very filling. For dessert we split the maritozzo which was wonderful. We also had a bottle of Lambrusco between us, which was a great pairing. Forsythia is very small and cozy, reminiscent of the local restaurants in Rome. They do not have a full liquor license yet, so no grappa or mirto, but they do have a short wine list. The service is very attentive and friendly. Come here for some delicious and less than typical Italian dishes! read more

Forsythia - Carbonara and due colore paccheri - Italian Near Me - New York, New York

See all

Came here on a regular night with a few of my friends. The atmosphere was absolutely gorgeous. For a small restaurant, I think they nailed the vibe and decor of an Italian restaurant (the bathroom was nice too!). Service was really nice, but slightly on the slow side. That's probably because they don't have a huge staff. The focaccia bread for the free bread appetizer was really delicious. Super soft and fluffy, and the olive oil compliments it well. This is what appetizer bread should be. Suppli ($15) - This is smaller than it looks on camera, but I think the uniqueness and flavor makes up for the price. It's like a breaded ball filled with risotto and mozzarella cheese with a light cream sauce. I've never seen this at any other restaurant and it was beautifully executed. Tagliatelle ($29) - This pasta was also pretty unique. It had lobster chunks, fennel, and breadcrumbs on it with a light lemon sauce. Honestly not bad. It had sizable chunks of delicious lobster, and the portion size was average for an upscale restaurant. I've also never had these flavors in a tagliatelle before. Overall really good restaurant. I found the flavors all super unique on the menu and it looks like you can not go wrong with any choice. Would recommend! read more

See all

I LOVE this restaurant so much, I almost want to keep it a secret because it is my new favorite place ever. If you know me, I LOVE PASTA- FRESH PASTA AT THAT. And wow, this place hit the nail on the head ten times over. I was introduced to this place from a friend (she cooks at Atla - check it out too yall! - and her friend cooks here) and i knew i had to go! I went back in December for my birthday and it surpassed all of my expectations! So let's start with COVID: it was the week before NYC shut down indoor dining. I chose to sit inside because i was worried about the weather but i felt super safe. The front door was open for circulation and they had this amazing air circulation thing happening so i knew fresh air was constantly there. They check your temperatures and they do contact tracing forms, which is great. And it's very clean. (I'm a paranoid sally so i still brought my own bleach wipes but they are very on it, trust me). Food/service : A1!!! My server was so nice. She was super attentive and sweet and was very knowledgeable of the menu when i had questions. My table of 3 sat in front of the open kitchen, which i thought was pretty cool because i could literally see in the kitchen and see them cook the meals and prepare the dishes to serve. It felt homey and cozy and i loved the aesthetics and vibe there. When it came to the food, it blew my mind at HOW GOOD IT WAS. If i could've ate the whole menu that night, i would have. My friends and i all got different things so we can try different things and everything was delicious. No complaints about anything. And my server helped me pair my glasses of wine with my dishes (so happy for that!). It was my birthday so they let me try a seasonal dish for free, which was the pasta with the stuffed honey nut squash and if i needed to eat one last meal on this earth, i want them to serve that dish to me! It was the fresh pasta and sage and layer of flavors for meeeee! And they had orange wine, which is becoming my new favorite thing to drink so i will praise this restaurant forever ! Overall, everyone there was so nice! The chefs were so nice to me, checking in about our dinner and the hostess and the servers were always talking to us. I love that about this restaurant. It had an amazing vibe inside and i will never be disappointed here. I cannot wait to go back, because i definitely will! There are so many more dishes i have to try! 10 out of 10 recommend. Food should always feel like a new experience and i love places that make me feel as though i took a trip somewhere. I just....wow. You really just have to go. Once you go, you'll get it. Trust me. Side note: a friend of mine told me that the lighting outside for their outdoor dining is perfect for taking photos of dishes. So, here's a secret. You're welcome haha. read more

See all

Cute interior. Ordered three pastas, trout and crude appetizer. Carbonara was really undercooked and the little neck clam pasta was very bland. Crudo tasted okay but the portion was so tiny you cant even see the fish under the cucumbers when it was first served to us. The trout however was definitely the star of the night as it was really flavorful and cooked perfectly. Their cocktails are served in the tiniest martini glasses I've ever laid eyes on.. we wanted to order more but we decided it's not worth it and waited to go to our next destinations. They put an automatic 22% gratuity on the bill. The waiter definitely deserved it but an automatic 22% without our discretion is quite insane. Needless to say, won't be coming back. read more

Stellar Dinner at Forsythia, and cannot wait to comeback! Their service and food are wonderful! Highly recommended this place for you guys. read more

See all

I was super excited to try out forsythia and was really hoping for yummy Italian food which I was missing after our trip to rome. However forsythia disappointed. 1. We got seated near the exit where the servers were constantly going back and forth and creating disruption, 2. There was no amuse bouche, 3. For the third course we got the foglie d'ulivo which was very bad, it felt like eating boiled pasta without any flavor, 4. For the fourth course I got the tortelli di castagne and my husband got the carbonara. The tortelli was probably the highlight of our dinner and the carbonara was equally disappointing and was way too cheesy. 5. The desserts were below average too. One was cream puff and the other a chocolate sorbet which wasn't great. All in all it was an average experience. read more

See all

Very cute Italian spot with a 5-course tasting menu for $75. You come here for the homemade pasta and I thought it was good. This is tricky since pasta is hotly debated and sometimes pretty subjective. I eat a ton of pasta and I enjoyed it here. We also had a view of the open kitchen and chef expediting all night. Portions are relatively small but I was full after because some of the dishes were pretty heavy. Good date spot with cozy vibes. Service was fine as well. Would go back for a different menu. Food: 7/10 Value: 8/10 Service: 8/10 Atmosphere: 7/10 read more

See all

Came in last week with a friend. We made reservations a few weeks ago for indoor dining. We sat at the counter top. The inside is super cute but tiny. We started with some wine and an appetizer. We split the suppli which is fried cacio e Pepe risotto. It was very tasty! Loved the sauce that was drizzled around it. My friend got the tortellini. I got the tajarin con Ragu funghi. I wasn't a big fan of mine honestly. But my friend said hers was very tasty. The portions aren't huge which is kinda nice so you aren't stuffed. They brought us out some delicious almond cookies at the end. Overall would recommend read more

See all

It took me ages to get here as a reservation may require a bit of planning ahead. It was worth the wait and I'll definitely take friends here next time they visit. Cozy space with a few tables, dim lighting, exposed brick, and a genuinely Italian feel. The service and food were exceptional, even if a bit pricey. We did the prix fixe and tried the agnolotti (a must), trofie, and cacio e Pepe. The clear win was the agnolotti but I'd recommend all. Portions a little small so may do the a la carte next time. I splurged by getting the caviar add on to the suppli which was probably my only regret...it was a high up charge that really offered nothing to the dish. For dessert pass on the mazzoletto and go straight for the pistachio torta...just delicious. Brava Forsythia! read more

Came here on Saturday- June 5th with a friend, Food was excellent We got the Suppli- Fried Cacio e Pepe which was delicious but overpriced for the portion Two Pastas - Cappelletti & the Agnolotti di Coda alla Vaccinara Both pastas tasted & looked phenomenal. The only downside was we wished portions we're tad bit larger for the price. I have been to many high end pasta restaurants including Missy Robbin Restaurants and portions we're definitely on the smaller side here read more

Forsythia - Agnolotti - Italian Near Me - New York, New York

See all

Came here after we got engaged! The most pleasant experience ever - we had table reservations, but opted to sit at the bar since we both personally enjoy bar seating and the vibe it gives. Bartender/server was super friendly and attentive, and it was fun watching him make drinks! We did the tasting menu but saw a couple near us order a la carte, so both options are available. Tasting menu was so wonderful, and all the flavors and attention to detail were amazing! read more

We were seated in the outdoor dining section because you would need to have the prefixe menu in order to be seated inside. However, the outdoor seating was still really warm and cozy, without much interaction from the wait staff, which I personally appreciate. We ordered the octopus for starters and 3 pastas to share between 2 people. The food was great and you can tell they have experienced chefs who are using classic Italian techniques. The spaghetti with the classic carbonara style sauce was creamy and salty. The mini ravioli looking pasta was filled with braised short ribs and duck jus, was juicy and meaty coated with a nice mellow cheese sauce. The risotto however was mediocre at best. The texture wasn't creamy or smooth, super watery and rice was a bit under. This place is not bad but I personally would not go back, as there are so many other Italian restaurants in NYC. read more

See all

Stopped here on a Wednesday night for a late dinner. We were sat outside, heat lamp included. Small restaurant with a cool little bathroom. The food was enjoyable but it all comes in small portions. I joked with my wife telling her we had to pick up some burgers somewhere else after leaving there. The carbonara sauce wasn't creamy but instead had a werid texture? Other than that, the rest of the food was ok. read more

See all

I had heard amazing things about their food, so made a reservation on Resy. My plans changed and I emailed their reservations desk 11.5 hours prior to the reservation time. They still charged me $100 for being within the 12-hour cancel window. Will never go here. Their lack of flexibility is unfortunate. read more

I went to the opening night for Forsynthia last night and it was AMAZING! This Italian restaurant has a covered outdoor garden with room for social distancing and fans so you can stay cool. The handmade, homemade pastas are incredible and they have vegan options! My favorite was the eggplant lasagna which was surprisingly light. The desserts are incredible and also made fresh in-house. I highly recommend the ricotta cheese ball (I'm drooling) for an appetizer and the lemon cream brioche for dessert. The seasonal rotating menu is 100% made in-house from scratch. They require reservations in advanced at forsythianyc.com read more

See all

Great new pasta spot on the LES! Restaurant is tiny, so it seems they are mainly focusing on outdoor dining right now. Snagged a reservation right after they opened on RESY. They have a no tipping policy as an added bonus Wine: We had a selection of the wines available, but none really blew us away. I had 3 glasses and changed each time to hopefully find a better fit Suppli: cacio e pepe arancini. The waiter told us we couldn't miss it. It was delicious and soft, yet nutty and crisp Scarpinocc: great fall pasta! Perfectly al dente and with a soft warm filling. Perfectly balanced with the nuts. Carbonara: delicious take on a classic, but nothing to phone home about Gnocchi alla Romana: This was nothing like we were expecting at all!! Instead of regular little potato pillows, this was more like pan fried polenta. Light and unique! Overall, we enjoyed our experience and forsythia. Great pasta spot with well cooked dishes and good service. That being said, in NYC the bar is high for restaurants I'd return to and I'm not sure this is one. Definitely worth a try though! read more

See all

Loved our dining experience here. The food, atmosphere and service were fantastic. Small and quaint, this was the perfect spot for a relaxing dinner with my daughter. read more

Was torn between giving a 4 or 5 because I feel like my dinner experience was a strong 4.5, but maybe next visit will persuade me to bump up to 5. Food wise it was all great, just seemed pricey for what it was. More expensive on average per pasta dish (~$25 per) than Lilia, as an example/reference. Went here as a group of four for dinner from reservation from Resy and had np with the meal. Started off with suppli and the tartare. Solid options, hard to go wrong with fried cacio e Pepe risotto and tartare was tasty and fresh. For pastas, we tried the agnolotti, mezze maniche alla Norma, carbonara spaghetti, tortelloni, tajarin con ragu funghi, and due colore paccheri. The mezze was most underwhelming, not necessarily bad but not as memorable. Tajarin con ragu funghi I think was favorite in taste and uniqueness. Hard to go wrong with dank carbonara as well. For drinks, we went with two bottles of red and an orange wine. Don't recall the specifics of each, but they were great complements to the meal! Finished off with the chocolate torta and honey cake. They were fine, nothing too crazy but nice treat to end on. read more

See all

We kind of stumbled upon this after a quick Yelp search when looking for a place in East village. We walked past it twice without realizing since it's actually just a fresh pasta shop with a garden in the back. (sort of like a restaurant speak easy!) I didn't have a reservation but we asked if they had a table anyway and they said as long as we were able to eat within an hour it was OK (since they were fully booked for the next seating) Fine by us, we each got a bowl of pasta and some bread, the pasta was the best I've had in New York, second only to pasta we'd had in Italy, I loved the talagette Rossa (sorry for the poor spelling), it was amazing with super fresh sauce and sweet tomatoes with a little kick of chilli. My boyfriend got the carbonara and said it was the best thing he'd ever tasted. Especially for the price point this place is a total win. The garden is gorgeous and isolated with only 4 tables and cute little string lights everywhere. Great ambiance for a date. We can't wait to make a reservation and come back for a full meal. read more

See all

I went to Forsythia for a pasta making class with my work team and we had so much fun. The head chef walks everyone through a demo with history of how he found these recipes and what they mean to him. We created the dough, made the pasta shapes, drank a lot of wine (bottomless) and then cooked the pasta e made. The chef also taught us the basis of two sauces to add to the pasta. Overall this was a great experience with a passionate chef leading the way. Nice clean space with good lighting too which aids in the overall experience. read more

Forsythia - Italian Near Me - New York, New York

10/10 don't recommend I understand when places are hyped - I get it, they're new, millennial friendly and downtown. But why why why do we hype them up when the food is bad? Not to mention for $75 per person the portions are very small and the service was snotty at best. Pastas were bland, especially disliked the tortelloni inundated with herb sauce. Rabbit Ragu was average but only compared to the the others. The braised rib meatball and the desserts (early gray ice cream was phenomenal) were the only saving grace (but definitely avoid the rhubarb pie). Also wanted to note that the restaurant is small and they do warn you about being seated in the pasta making space where you can enjoy flour dusted tables and an entire fridge in the middle of the space. read more

The service was impeccable. The atmosphere small, quiet and inviting. The food was small but perfect for the amount of flavor packed in each bite. This was a prefixed menu type of dining out. It was an experience, it was fun, it was expensive, and I'm glad I had the chance to try this place out. read more

I was so excited to snag a reservation on Resy for my husband's birthday as the tables are hard to come by. It was the first cold (below 40s) weekend this fall/winter but there were space heaters and other precautions taken to make guests feel safe and comfortable. They do ask you to fill out a form for contact tracing and take your temp when you go inside the bathroom. Do not miss the suppli! We were literally about to lick the plate it was so delicious. We also loved the amatricana and maccheroni. I really wanted to order everything on the menu. Dessert at the end included homemade Nutella which was unlike anything I'd ever eaten before. The team at the restaurant is so deserving of 5 stars and more. The service really couldn't be warmer and more knowledgeable about the food. I am really rooting for the success of Forsythia! read more

See all

Please be advised that this establishments adds a 22 percent service fee, which is quite outrageous. Gratuity is at the discretion of the customer and should not be fixed on a bill for a party of 2. Service was average and nothing special to a receive 22 percent tip. We were also seated 15 minutes past our reservation time with no apology. This will be disputed with my credit card company. Portion size of the food is quite small for the expensive prices. For example, short rib meatball was 18 dollars in which you get one small meatball. Pasta and skirt steak was a bit salty. I would not recommend this restaurant with all the option the area has to offer. read more

I'm not sure if New Yorkers have just become accustomed to paying $250+ for a date, but I just expected more at this price point. For starters, I made this reservation for my partner's birthday, this was made clear on the reservation, and so I kept waiting for the wait staff to acknowledge this, but it never came. I've honestly never had a place not offer a dessert or something, it was just not a good look. The service fee/tip was confusing. When I asked if the 22% service fee meant tip was included, the staff member got really weird and said no, so I added 10%, which soon after felt insane, because it is. And having someone hover over you as they give you a $250+ bill expecting you to pay immediately on a tap and pay device is not great. Print it, leave it at the table, give people a minute. The food was good, it was not revolutionary, just not worth it overall. read more

My wife and I went to Forsythia last week for my birthday, and because I love French food, when cooked in the classic style. The chef can perform some real fireworks. The appetizers were excellent, especially the escargots, but the real hit was the short rib with marrow. I never had this dish before and it was one of the finest pieces of meat I have ever eaten. When I asked to speak to the chef to ask about what he had done to perform this revelatory dish, he came out of the kitchen and invited me to see the well organized kitchen, explaining his tools. He explained the cut of meat, which I had not seen at my butcher, and he volunteered to get it for me if I wanted. He then explained how he cooked it sous vide for three days, and I countered that this would remove all the fats and flavor. But he countered that this is the reason for the marrow. I have never had a chef been so welcoming when I ask about my meal. The service was efficient, and the Tuesday night was slow, so we got excellent attention. All of the help had only the highest praise for the chef who explains his product in detail with them so that they can explain it properly to their guests. The restaurant seems quite plain in decor, but that is normal for a restaurant in France. The bar area is plain and welcoming, and separate from the dining area. The seating is comfortable. We felt like we were on a brief trip to France. I am looking forward to returning to try the duck for 2 persons, as it seems to be another tour de force. read more

Amazing pastas and overall a very generous amount of food for the price (we did the tasting menu). We were stuffed by the end of it as the portion of each pasta was like 3/4 of a regular dish and you get to pick 2. Highly recommend read more

See all

Heard a lord of good things about this place and it did not disappoint. There is a pre fixe menu that includes 4 courses and dessert. Honestly you get a lot of food for the $75. The octopus was okay, nothing crazy special about it but it was decent. The cacio e Pepe arancini however was amazing. I'd come here you again just for this dish alone. I also got the potato dumpling dish and the carbonara. Both were really tasty. The tiramisu sundae for dessert was phenomenal as well. Will definitely be back. read more

See all

My wife and I came here for dinner. I started with the heirloom tomato salad. Next, I had the fried zucchini flowers. For the third course, I had a ravioli topped with uni. The fourth course was spaghetti with clams. For dessert, I had a semifreedo with berries and pesto. Had a few glasses of wine with the meal. read more

Updating to 3 stars because I don't like how hard it is to get in. Some nights you can't get in at all without a resy, which is also hard to get. I tried 4 times without success (often arriving at 5 and a two hour wait+) before succeeding with a diff friend which made me feel bad. I know it's New York but still. There's a lack of transparency and I also suspect they gave walk-in seats away unfairly. Something was avail for my friend and I got here ten mins later and we couldn't get a seat for the whole night. Otherwise the experience is perfect, servers are very kind and make great efforts to make your experience great and food's delicious, which bring it back up to a three star read more

See all

Let me start by saying that if it were not for our extremely high expectations, this review would not be as critical. Given the large number of high reviews and the high price point per quantity, my girlfriend and I came in with a hungry appetite, excitement, and sky-high expectations. The ambience was wonderful. Went with my girlfriend, sat inside, and loved the simplistic and elegant decor. Soft ambient lighting set the mood for a romantic and intimate evening. We ordered a glass of primitivo. Fruity and light, just like how the waiter recommended. We loved it. Great start to our dinner. The waiter came by, welcomed us, and was cordial. My girlfriend and I were very excited as she had seen many reviews and had already known what to order. The polpetta, two agnolottis (because we heard it was the favorite), and the tagliatelle. The Polpetta was divine. Crispy on the outside, soft, juicy, and rich on the inside. The whole dish was perfect 10/10. My girlfriend and I devoured it, licked the plate (metaphorically) and wished there was twenty of them, as it tasted that good. "A food org*sm in her mouth", she described. The agnolotti left some to be desired. As we prefer assertive seasoning, the pasta was seasoned a bit too light for our tasting. We asked for sea salt, which greatly enhanced the dish. Overall however, we had hoped for a much better experience. The meat, although we read was of high quality, did not have the richness that we experienced with the polpetta. The sauce was light and buttery and lacked more flavor for lack of better terms. The plating was minimal and simplistic, which was respectable, but didn't look great under flash photography (use night mode instead). The tagliatelli's plating was much more colorful and exciting, and we were very excited to dig in. The breadcrumbs tickled your tongue, and the sauce was inviting to be dipped with bread. However after our first couple of bites, we realized the flavor started to get boring and repetitive. We started to see the similarities between the pasta noodles and sauce of the tagliatelle with the noodles and broth of miso ramen. Nothing against miso ramen, as I love miso ramen, but I wasn't expecting the parallelism at a classy italian restaurant. It didn't help that the pasta was not al dente and soft, which aided in the comparison. The lobster was quite good and flavorful, but was not plentiful enough in quantity to redeem the lackluster backdrop of the pasta. Overall, yes I know this is quite critical, but if this were a $15 pasta I would've given stellar reviews. Since this is Forsythia, and it was a price point of ~$28, we expected better. In addition, the bread was phenomenal. The olive oil and butter was top notch, and the cookies at the end was delicious. For the end price of ~147, I had hoped the tagliatelle and agnolotti would have been more impressive. We were expecting small portions, but were not expecting less than exceptional. I would still recommend this restaurant to anyone wanting a classy night out for a date or a small group for an intimate evening. Please be aware of the small portions and possibility of bland seasoning. read more

See all