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    Altro Paradiso

    3.6 (294 reviews)
    PriceyItalian
    Open 11:30 am - 10:30 pm
    Updated 2 months ago

    Altro Paradiso Photos

    Business Info

    ALTRO PARADISO ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Altro Paradiso

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    Aditi R.

    We came in on a weekday for lunch and it was packed! Upon entering, we were promptly greeted. We ordered: the aracini, the cacio e pepe, fennel gratin and a tiramisu for dessert. The aracini was really good -- the chili oil with it was good. The cacio e pepe was meh - the flavor was good, but it didn't feel creamy, and didn't impress us much. The fennel gratin was good - this one was nice and creamy and tasted better than what we imagined. The tiramisu was a special item (not on the menu) - and we didn't like it. The coffee flavor was missing. The ladyfinger to mascarpone cheese ratio was off. Maybe this is just our personal tiramisu preference. The service was good considering they definitely were packed and were trying to keep up and be quick. Price wise, this place is definitely pricey. While I get the indulgence aspect, the offerings didn't wow me enough to make the price reasonable. All in all, I'd recommend a visit once.

    Spaghetti Polpettine Al Pomodoro
    Yohei D.

    Very nice interior that is well decorated. The waiting area is very small so it's very crowded and sort of hectic to wait inside. The staff at the front forgot about me so I had to wait longer. The food is delicious but very expensive for the portion. The picture above is a large portion for 36 dollars and I was still hungry afterwards.

    Oztop'u
    Secil A.

    Great food, very slow and not attentive service, casual and a bit loud ambiance. We started with octopus as a starter and they forgot to bring bread and oil in the beginning so we had to request that after seeing in other tables. Octopus was good. Then we shared the cacio o Pepe, branzino and fries - all three were very delicious. Cacio o Pepe was more al Dante than I expected but still very good. Branzino was done very very well and the fries were very good too. I would definitely go back for the food but service was less good than I would have expected.

    Angela K.

    Came to this wonderful little place in SoHo for lunch with friends. Everything was delicious and the service was attentive! Recommend that if you come with a group, to share 3-4 appetizers to pair with a small pasta each. Here were our standouts: Arancini: comes with 4 little bites, everybody loved the chili sauce that it came with Crudo Di Tonno: Love bluefin tuna, well-balanced with horseradish and olive oil Piatto Di Antipasti: perfect combo of charcuterie with a huge chunk of parm (coming from someone who normally hates proscuitto-type meats So basic, but the Spaghetti Pomodoro was one of the best I've ever had. Creamy and flavorful - IMO better than the Cacio E Pepe. Also get the side of fries to share! They give you more of that chili oil! ASK FOR THE DESSERT MENU but get the TIRAMISU that is off menu lol. Absolutely delicious!

    Michele G.

    Went here with friends and cute atmosphere. Service was nice and quick... and spacious location. Went with a friend-- enjoyed fennel salad (dressing was amazing) as well as some pasta dishes ( had the staple carbonara). Enjoyed wine as well as tiramisu which was so so good. Cute classic Italian spot and really good quality- really recommend

    Rosie R.

    Good food and experience over all, staff were very warm and helpful. We got there a little early and took advantage of the happy hour, got several cocktails and shared the Tuscan Fried Chicken appetizer. We ordered the crostini as well, as the menu listed it as having bluefin tuna on top, but it actually came with anchovies and hadn't been changed on the written menu yet. The bartender apologized and took it off our check. The cacio e pepe was delicious and my friend enjoyed her tilefish; my tiramisu was HUGE and she enjoyed her lemon tart as well. Would definitely come back!

    Arancini
    Aurora Fe N.

    They say this place serves the most authentic handmade Italian candele, so booked a table and I ordered all of my favorite Italian dishes that I haven't had in over a year. I started with Finocchio (fennel salad), Arancini (crispy breaded risotto balls), and of course, the star of the night Candele Cacio e Pepe (handmade candle pasta). Honestly, the candle pasta alone almost made me want to skip the main entrée because it was that good. I was tempted to order another serving, but I had to stay committed to the full five-course experience. For my main, I ordered veal. The veal was subtle, refined, and slightly sweet and paired perfectly with my glass of rosé. I ended the meal with an affogato to cleanse my palate. I'm allergic to caffeine, but a little espresso over ice cream felt like a risk worth taking. The bar menu features Italian brands, so I had to try the Birra Moretti. It turned out to be light, crisp, and easy to drink. Just a cute and refreshing beer choice. Overall, completely satisfied and fulfilled every craving my palate had been holding onto. It's no surprise this place has earned such great reviews. I loved the crowd, the ambiance, the food, and the service was excellent.

    Alisa J.

    Overall loved the vibe but the tables are so close together so it's hard to move around and also you feel like you're right next to the other groups. The food was overall good. The pomodoro was overall normal but the Cacio e Pepe was absolutely delicious and I loved the pasta. The pear dessert was good but I wish the pears were more tender they were hard and kind of hard to eat. The crust was amazing. The Calabrian daisy cocktail was good but a bit too acidic. Service was overall good as well.

    Linguine Limone
    Phil G.

    I love Altro Paradiso. My mind forces me to try other Italian restaurants in the city, but Altro never fails. It's no longer "of the moment" or particularly trendy, but Altro Paradiso serves beautiful pasta. On this trip, I tried the Linguine al Limone. It was the best pasta I tasted in a week of dining in NYC. Service was pleasant at the bar, and I was made to feel comfortable. While I'll still try experimenting with new Italian restaurants in Manhattan, Altro Paradiso will always be the ultimate comparison.

    Semifreddo merengita
    Jen M.

    I had such a nice dinner here with a friend - warm service and vibe on a still-sunny fall evening. We got to see the day to night restaurant, it got quite crowded and buzzy, the bar was full. Service was leisurely and portions allow you to split an app, eat your own pasta and your own dessert comfortably. I enjoyed my meal immensely,

    STROZZAPRETI AL PESTO + BISTECCA FIORENTINA
    Maci W.

    cutest and most authentic italian place in west village. went here for a partner dinner and everything from the drinks, the service, and ofc the food was AMAZING. their pesto gave all the right notes of basil and lemon to make for that perfect pesto, and the pasta itself was the star of the show. definitely recommend ordering their arancini, their hot oil it's served with almost made me ask the restaurant if they sell it by the bottle

    Shirin B.

    I had a great experience at Altro Paradiso. No wait time, we were immediately seated, and the food was amazing. Right off of the spring st station, if you're in SoHo definitely come here for pasta. We started with drinks and the ricotta and bread which were fantastic. The ricotta was a delicious spreadable on the crunchy sesame toast, so good. And the we got the arancini which were also perfectly made. The pastas were definitely the highlight including the cacio e Pepe which had the thicker noodle consistency and the gnocchi style pillows with mushrooms and corn. Really good! We finished with the chocolate torte which was decent - but definitely come here for the pasta and the vibes!

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    Page 1 of 8

    Ask the Community - Altro Paradiso

    Does the restaurant have gluten free options?

    Some reviews indicate they have gluten-free pastas

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    1.9 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.6 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.6 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Altro Paradiso - italian - Updated June 2026

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