Yum Cha is nearby where my daughters and I were staying in Las Vegas (LV). I read some great…read morereviews. Thought we check them out. It is located in the Trop Plaza on Tropicana Ave and Decatur Blvd. Plenty of parking. Spacious inside with lots of seating. Klaws and other games were near the entrance which I find interesting especially in a Chinese restaurant. We were greeted and seated right away. They weren't super busy on a Monday late morning. Our server was pleasant and amicable. He attended to us frequently throughout our dining. Other lady servers brought us our food timely. Thank you All! Menu offers quite a variety... reg dim sum, delicious dim sum, chef specialties, house specialties, super dim sum, vegan no-meat dim sum, congee, noodles, rice dishes, appetizers, entrees, lunch specials, and more. Prices of the dim sum vary from $5.98 and up. We chose a handful of dim sum and one Shrimp & Pork Wonton Egg Noodles. Overall, dim sum was decent. A few of them could have been better in preparation, flavor, and taste. Wonton noodles were tasty. *Bean Sauce Chicken Feet - skin was on the tougher side, could have been more tender, sauce was too thick, flavor was okay *Crispy Taro Pancake - top layer was crispy, but taro fell apart when picked up by chopsticks *Egg Tarts - light and flaky crust with soft, smooth & jiggly egg custard filling, amazingly good, definitely would get again, wished it came with 3 instead of 2, they are bigger than normal egg tarts, but still *Fried Pork Ball - just okay, nothing special *Golden Sand Lava - huge baked bun with lots of oozing sandy egg yolk, must get! *Shrimp Dumpling - full of shrimps in thin skin, tasty filling, good size, worth the price! *Shrimp & Pork Chives Dumpling - more chives than shrimp and pork, flavor was mediocre *Shrimp & Pork Shumai - surprisingly flavorful, but wished there was more shrimp than pork Glad we got a chance to try this place. I would return to try their other dim sum and lunch specials in future LV visits. Worth stopping by if you haven'ty already.

Parking was easy. Stand alone building. Came midday, around 2pm, so it was a little slower and…read morelacked the energetic and robust feeling of a typical dim sum restaurant. Set up was a little different, no carts, but there was a huge counter that displayed a lot of the dim sum...similar to take out counter in a market. They do table service and order from menu. Menu had a lot of photos and easy to navigate. The good: turnip cake-crispy and not oily, flavor of wonton Soup was good, Gai lan Chinese broccoli was tasty. Dumplings like Hargow, and siu Mai tasted a little old. Wrapper dry and filling was denser in texture. Tripe stew had good flavor but texture was mushy (passed the point of tender) Service was fine, staff was available when needed, but overall felt quality/ambiance could be better. Maybe better during prime time or breakfast.

This is an exceptional dim sum destination that quickly earns its place as a go to favorite. Even…read morewhen the dining room is completely packed during the weekend lunch rush, the seating is incredibly fast, the portions are generous, and the classic dishes are executed at a high level. Pork and Shrimp Siu Mai (5/5): The absolute highlight of the meal and easily one of the best versions of this classic dish available. The order comes with four enormous pieces that taste incredibly fresh, with every single bite packed to the brim with juicy, distinct chunks of real shrimp and pork. Bean Curd Skin Roll (5/5): Another standout favorite of the visit. The dish includes three large rolls cut cleanly in half, packed with incredibly juicy meat filling. It's especially delicious when you ladle the savory sauce from the bottom of the plate over each bite. Cream Egg Yolk Bun (5/5): A dessert that tastes like a cross between an egg tart and a sweet pineapple bun. The sweet egg yolk cream center is warm and exceptionally gooey, so you'll want to take your first bite carefully to prevent the runny filling from splattering. Salt and Pepper Squid (4/5): A very clean, airy, and crispy appetizer that shows zero signs of being fried in old kitchen oil. While the batter leans a bit light on the expected salt and savory seasoning, the abundance of thinly sliced fresh jalapeno peppers added a spicy kick. Sticky Rice in Lotus Leaf (4/5): A very solid, comforting option with excellent overall flavor throughout the rice, though the savory meat filling hidden inside the center felt a little sparse. Beef Tripe with Ginger and Scallion (4/5): A dim sum staple featuring an incredibly delicious, gingery sauce and great savory flavor. Beef Congee (4/5): We ordered the medium-sized bowl, which easily yielded at least 4 smaller bowls of congee, making it a perfect shared carb to round out the meal. It had a comforting consistency with a subtle note of ginger, though it personally sits just below a traditional preserved egg and pork style for me. Logistics Tip: Arriving around noon on the weekend means encountering a packed house, but the staff moves the crowd efficiently and gets tables turned over in short order. You place your order by marking your selections directly onto a paper slip, and the kitchen sends items out to your table as soon as they're ready, meaning dishes will arrive in a random, staggered flow throughout your dining experience.

Order a few dishes to try out being that it was our first time and was only happy with two of the…read morefive dishes we ordered. YES - Yang Zhou Fried Rice was flavorful and delicious. String beans were tasty and was a good portion (we requested that they only cook it with garlic and salt) which was what made it better NO - any of the bbq picks whether that be roasted duck or bbq pork and chicken were all not good. Either they were too hard to eat, too much fat to meat ratio or bland in flavor. Their dim sum selection was not impressive and tasted less than par. There are way better options elsewhere. Service was attention and friendly but the food is just not good enough to come back.

My dad wanted dimsum on Father's Day. So went to new Asian bbq 45 minutes before and waited for a…read moretable for a party for 13. It wasn't bad for Father's Day. We all planned to meet there at 11:30. Service was ok. We didn't get water until half way through our food. We had to ask 3 times. It was busy, we were ok with hot tea. Restaurant needs some updating but it was clean. I could care less cuz the dim sum is good. This is my second time here and food is good. My favorite is the shrimp wrapped in rice noodles with a different soy sauce. It's good. And the sticky rice is good. I can't lie I liked everything we ordered. Thanks New Asian Bbq!

We lined up at New Asian BBQ 5 minutes prior to opening on a Friday. There is some shade in the…read morewalkway but it still felt very hot for a mid-morning in June. The vast majority of the items we ordered were straight off of carts that were being pushed around. It felt like a blast from the past since a lot of dim sum places now are strictly checking items off a menu or mostly menu with a handful of carts. For a place called New Asian BBQ, we saw very few people ordering BBQ. The food: Zha liang - rice noodle roll wrapped around a you tiao (fried cruller). Probably the least healthy thing on the menu, but arguably the tastiest with different textures and a ton of flavor from the 3 dipping sauces (soy based, sesame based, oyster sauce based) Shrimp and Chive steamed dumpling - I'm always a sucker for this steamed version or the pan fried version. One of the few glimpses of vegetables you'll see at dim sum. Chang Fen (rice noodle roll) - we ordered a shrimp and a beef - both easily meeting our standards Dou Hua (tofu pudding) - served hot with ginger simple syrup. It's even softer than silken tofu. The dish is a bit polarizing, but I like a good Dou Hua. Taro Puffs - always a favorite of ours, they have a pretty good one here Steamed beef ribs - this was an interesting one we've never had at a dim sum restaurant. They're short ribs with a soy, sugar marinade. Pineapple Bun with Salted Egg Yolk - I don't even know what this was called on the menu, but it was the filling of a Liu Sha Bao inside a Pineapple Bun. All these met expectations - Bean Curd (tofu skin) Pork Roll, Ginger Tripe, Shrimp Dumplings, Beef Balls For Dim Sum, I typically expect at least $30 per person. We ate a ton and came in a smidge under that after tax and tip. Everything was good to great and we were very happy that we decided to eat here for brunch. Great place for dim sum in terms of food quality and if you want to order from carts!

okay since my birthday I have been back 4 more times! LOL Its the best dimsum for the price. I love…read moreit here! I cant rave more about it, besides its inside the Palms Casino Hotel and Locals can always use their players card to get some food comp credits! I'm sure I'll be back again and again! LOL check out my food pics! soooo gooood!! mouth watering lol

Service is really good. The lady helping us was really attentive especially with multiple tables…read more Ambiance 7/10- simple and clean Shrimp and chives 6/10- lack of flavor and it tasted watery Stuff eggplant 7.5/10- it had good flavor Pork buns 8.5/10 it was really good best item I tried Fried rice with bbq pork and shrimp 5/10- it was really bland Spicy wonton 7/10- it was decent but it could use more spicy. it was more vinegar than spice Siu Mai 6.5/10- it was very eggy you really couldn't taste the shrimp that much. Short rib sauce black pepper 7/10- it was decent

In a city filled with flashy restaurants and endless dining options, very few places earn the…read moreprivilege of becoming part of your life's memories. For our family, Orchid Garden Dimsum Restaurant is one of those rare places. For well over a decade, this has been our go-to dim sum restaurant in Las Vegas. We've celebrated birthdays here, enjoyed weekend brunches, and brought countless family members and friends who wanted to experience authentic dim sum. Every visit reminds us why we continue to come back. The food has never lost its soul. The siomai remains one of the finest in Las Vegas. Every bite is tender, juicy, and perfectly seasoned, allowing the quality of the pork and shrimp to shine without being overwhelmed by unnecessary seasoning. It's simple, honest, and consistently delicious--the kind of dim sum that keeps you reaching for just one more piece. The Shark's Fin Dumpling is another signature item that never disappoints. The wrapper is delicate yet holds together beautifully, while the filling is rich, fresh, and incredibly flavorful. Each basket arrives steaming hot, delivering the comforting aroma that reminds you why traditional Cantonese dim sum has remained timeless. What I admire most is the consistency. After all these years, the quality has remained remarkably steady. That's something many restaurants struggle to achieve. Orchid Garden doesn't chase trends or reinvent itself every year--it simply continues doing what it has always done exceptionally well: serving authentic, comforting food made with experience and care. The service deserves recognition as well. Seeing many of the same waiters and waitresses after more than 11 years speaks volumes about this restaurant. Their professionalism, attentiveness, and familiarity create a welcoming atmosphere that makes every guest feel valued. They work tirelessly, keep the tea flowing, and ensure every table is taken care of with genuine hospitality. That kind of dedication cannot be taught--it comes from people who truly care about their work and their customers. Of course, no restaurant is perfect. The menus could benefit from a modern redesign, the restrooms deserve renovation and closer attention, and some utensils are beginning to show their age. These are areas that management should consider updating because the quality of the dining room should reflect the excellence of the food coming out of the kitchen. But these are only small imperfections in a place that has given us so many wonderful memories. In an era where many restaurants prioritize social media appeal over flavor, Orchid Garden remains refreshingly authentic. It doesn't need fancy presentations or extravagant marketing. It lets its food speak for itself--and after all these years, that voice is still loud and clear. Some restaurants simply feed your appetite. Orchid Garden feeds your heart. It reminds you that great food isn't just about taste--it's about family gatherings, conversations over endless pots of tea, familiar faces, and traditions that continue year after year. Thank you, Orchid Garden, for staying true to who you are. Thank you for preserving the flavors that keep generations of families coming back. I sincerely hope this local treasure continues serving Las Vegas for many years to come because places like this are becoming increasingly rare. For me, Orchid Garden will never be just another dim sum restaurant. It is, and always will be, home. 5/5 - A true Las Vegas dim sum institution that has earned my loyalty, my respect, and my heart.

Husband & I decided to give them another try & we're so happy we did…read more It looks like they refreshed the interior a bit. It's spruced up & clean. I've never had an issue with their customer service. I can respect differences in culture, however, I did notice that they were a bit more talkative this time around. Dim sum came out hot & fresh. It seems like the calamari is made to order now, which if true, makes me glad because before you'd get lukewarm, borderline cold calamari. The bussers are on top of it. Cleaning off tables & collecting used plates fast. Overall my past 4 visits at Orchid Gardens in 2026 definitely made me a regular again. It feels like they were receptive to feedback & made changes where needed. I'm a very happy patron. Honestly, I missed eating here because no other dim sum place in town compares to them in my opinion.

Fairy our server was amazing! Thank you for great service Fairy. Everything was delicious.read more

Food was amazing as always and our server Fairy was so nice and helpful! 10/10 recommendread more

This has quickly become one of my favorite Asian restaurants. Every time I've been here, the food…read morehas been consistently delicious, and it's a place I always look forward to coming back to. Food: The noodles are hands down some of the best I've ever had. They're perfectly cooked, packed with flavor, and easily the standout item on the menu. I also really appreciate that they offer great vegan options. So many restaurants have vegetarian dishes that feel like an afterthought, but here the vegan meals are actually creative, flavorful, and just as satisfying as everything else on the menu. The fried rice is another must-try--well-seasoned, fresh, and incredibly tasty. And if you have room for dessert, don't skip the chocolate dumplings. They're absolutely divine and the perfect sweet ending to an already fantastic meal. Everything was beautifully presented and arrived fresh and hot. Service: The staff was friendly, attentive, and welcoming throughout the meal. Service was efficient, and the food came out quickly without feeling rushed. Price: The prices are very reasonable for the quality of the food. Considering the fresh ingredients, generous portions, and overall experience, I think it's an excellent value. Ambiance: The restaurant has a comfortable, inviting atmosphere that's perfect for anything from a casual lunch to dinner with friends or family. Pros: Outstanding noodles, excellent vegan options, delicious fried rice, amazing chocolate dumplings, friendly service, fresh ingredients, beautiful presentation, and great value. Cons: Honestly, none during my visit. Overall, this is an excellent restaurant that delivers on both quality and value. Whether you're vegan or not, there's something here to love. I'll definitely be back, especially for those incredible noodles and chocolate dumplings!

Great ambiance with high vaulted ceilings and large panels of glass…read more By the hostess stand is a room where they hand fold their dumplings and other offerings and you can watch them. We were seated quickly by the kind hostess and, lucky for me, my friend had been here before. He is from Taiwan and was talking about the original location in Thailand and its small and humble beginnings! I left the ordering to him...we had fried rice with pork, shrimp/pork xiao long bao, cucumber salad, hot and sour soup, pork dumplings and pork buns. Everything was absolutely delicious and flavorful! The hot and sour soup was the BEST I've ever had! Cucumber salad had large slices of english cucumber with a delicious dressing. Xiao long bao was probably my favorite I could eat a whole meal of them!! You can taste the freshness and care that goes into each dish! What a great find and I can't wait to return! Run, don't walk, to this fabulous restaurant!

Food is 5/5. Service is 4/5. The waiting time was long, but the food quality was good. I would try…read moreit again if they're not too busy.

Everything on the menu was good! We always order the flounder, salt and pepper squid/calamari and…read moreshrimp with honey walnut.