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    Fortun's Kitchen + Bar

    3.7 (409 reviews)
    Closed Closed
    Updated 2 months ago

    Fortun's Kitchen + Bar Photos

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    FORTUN'S KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Happy Hours ! Indoor nice and cool.
    Rick J.

    YELP SHORT ANSWER: Yes, maybe leaning more on the locals hangout kind of place especially in the off season but now open ALL Year-Round, or that is what they promised their employees. They abruptly close down in July and after having people rearrange their lives to support the restaurant, they just closed and left some friends hanging out to dry. Sorry to see this happen but guessing we only got one side of the story. LOCATION: Located in Old Town La Quinta which offers many food and beverage options. Great parking all around but Fortun's has its own lot to the West of the entrance but wish they'd police it a bit more as it gets abused. FACILITY: Older, darker, and rather Palm Springs formal looking in the main dining area... Hello, Hello, I will eat in the bar area or outside in the bar area. Lots of indoor and outdoor seating for fine dining peak season. MENU: Upper scale options with steaks like 47.00, Salmon $38.00, Pasta $32.00 and pizzas.. FOOD PREP: Always well done, professional level plating and table deliveries. FOOD QUALITY: Excellent while we have ordered a few things we did not like, it was still prepared well. Not a fan of the Pizza here. LIBATIONS: This has been a VERY Fun bar area, hope they keep the Bartenders on call during the summer squeeze. This is the heart of the income for a restaurant so screwing up pricing, pours, or bartender awesomeness can take an establishment off the Go-To list quickly. WAITSTAFF: Has been excellent until we got the news they were all being laid off for a month, now two and a half months. Not an easy pill to swallow for waitstaff or local customers who have relationships with their employees. OVERALL VALUE: Expensive, not the best but has been one of the best in Old Town. Other option for us maybe as the deserts best season approaches. TIP: Not sure but a 4% surcharge will be added to all checks to help Fortun's with increased costs and living wages.

    Pizza sausage and pepperoni 8"
    Carrie M.

    I was recommended by a few people in town to delicious. It did not disappoint in the food category. The pizza had an amazing crust, the sauce was perfectly seasoned and the toppings were delicious. Devoured the whole thing!! The burnt ends were also quite delicious. Accompany with a delicious coleslaw, a sweet and savory cornbread and amazing sauces. We especially enjoyed the sweet honey mustard. Every bite was very flavorful. Gregg and Matt were both really friendly bartenders and had great personalities. Was fun to have the ice bar to set your cocktails on to stay chilled. They had cute little decorations set up on the bar in front of us. The sole drawback was a minor incident involving a hostess during a social gathering. While engaged with friends, I placed my feet on the chair opposite me, briefly obstructing the walkway. Upon a request to clear the path, I promptly complied. However, a different hostess approached me minutes later, reiterating the request, despite the absence of any obstruction. Subsequently, she communicated the issue to the bartender in my presence, who later confirmed her continued concern even after we relocated to the bar to ensure an unobstructed path. A more courteous and kinder approach in addressing the situation would have been appreciated, fostering a positive experience for both patrons and staff alike to make our visit more "special".

    Swordfish

    Went to Fortuns when a restaurant down the street was too busy and got a pleasant surprise. Host was very kind, we were seated fast, and the server Angela was a doll. Knew what we wanted almost before we even knew! We started off with the creole shrimp and burnt ends and they were cooked to perfection, which was something we didn't expect because for most restaurants out here the shrimp is either to dry or the burnt ends are to crispy. Both were delectable and delicious. Then we had the pizza and swordfish and it was a delight. High quality, along with great service. Will definitely be back soon!!!

    Chop salad
    Tawny V.

    Dog friendly - outdoor patio I was fortunate enough to give this restaurant a try with a bunch of friends, with that being said you already know its "family style," food that is meant to be shared. The ambience is beautiful, wasn't sure why the 6 of us were seated in a booth rather than a flat top or even a round table, the location was in the far back corner, it was a bit odd but it worked out. Ordered Chop Chop (GF) - cousin to the antipasti, had all the same ingredients 5/5 Caprese Salad - Tomatoes, Fresh Burrata, pesto, balsamic, Evoo served with garlic bread. 5/5 Delicious burrata, paired well with the pesto, balsamic, evoo! Sweet Fennel Sausage and Pep Pizza - meaty and delish 5/5 Fig and Prosciutto Pizza - My fav dish, the saltiness of the prosciutto pairs well with the sweetness of the fig 5/5

    Bloody Mary with Serrano-chili infused vodka, on the patio
    RoseMary F.

    The weather was perfect to have brunch out in the patio. Dining is available inside in the main dining room, or upstairs in their second dining room with a view. We started with a Bloody Mary with their house-made mix, the vodka was infused with Serrano chili. I thought it might be very spicy, but it was just right. 50% discount on Mimosas or Bloody Mary before Noon. Brunch is offered on Saturday and Sunday until 2pm. Enjoy breakfast or lunch items and a full service bar. A quick summary of their Breakfast menu: Grand Marnier French toast, Italian Omelet (veggie style or add Sausage for $4), Eggs Benedict. Lunch selections: Turkey French Dip, Tavern Burger, Cesar Salad, or Clam Chowder. The service was VERY good, we did not have to wait long to be seated, served or have our drinks refilled. Save room for dessert and tell 'em Rosemary sent ya!! NOTE: 4% Surcharge added on ALL items to pay for emoloyees' living wage. Consider this when dining here.

    Todd R.

    We dined on 1/15/2025. Hadn't been to Fortun's in sometime. Really enjoyed our dining experience. Had the early bird chicken pot pie dinner. It was fantastic. We also had the salmon, and it was also great. It was cool to see the retractable roof. I didn't recall that when we dined before. Todd R.

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    9 years ago

    Fantastic food and drinks. Very nice menu with a good variety of food options. Highly recommend!

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    9 years ago

    I love Fortun's. Not many options at all for vegetarians but service is excellent, ambience fabulous, and bar set up terrific.

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    8 years ago

    Fantastic food and service. Not sure of the lower ratings. I will definitely be back.

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    9 years ago

    Poor service...couldn't even get acknowledged by a server to even get water, so we walked out and went to another nearby restaurant.

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    Page 9 of 11

    Ask the Community - Fortun's Kitchen + Bar

    Do you guys have kids stuff?

    Is your restaurant wheelchair accessible for happy hour?

    Yes!

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    This place is first class and five stars all the way. From the lovely employees to the beautifully…read moredecorated dining room and best of all the spectacular dishes. On top of it all they serve generous portions at reasonable prices. The branzino is perfectly cooked with extra crunchy skin and tender meat accompanied with the perfectly balanced sauce. The red chicken is so juicy on the inside but has super crispy skin and just perfectly seasoned. Highly recommended and will definitely be back when we're in the Palm Springs area.

    I wish I can say it's a hidden gem, but make reservations. Best advice always. Winter and spring is…read morethe optimal time to go. Sit outside and relax. Ambient lighting and nice breezes at night. Bread (crusty sourdough round) service is hot and fresh. Wife often has the scallops. Depending on craving for me, the ribeye is fantastic and always tender and juicy. I've never had a bad cook on the steak. Always tried the house pasta - which was very flavorful with hints of lemon cream as a back-note. The drinks are crafted with intense flavors and tasty mixes. The whiskey sour is spot on with the flavors and topped with egg whites. Relax and slow down and enjoy this restaurant. Service is always great. Friendly staff which aren't afraid to talk with you and enjoy a quick smile or conversation. It's a must spot and you will be repeating this restaurant.

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    Oceana Restaurant

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    Another great restaurant find in the Coachella Valley, this time in Palm Desert. We discovered…read moreOceana Restaurant on the Greater Palm Springs Restaurant Week website -- the Pulpo Chicharrones caught our eye -- so we decided to check it out. Thank goodness we did. Our group started out with the above mentioned Pulpo Chicharrones. Crispy Octopus bites served with fresh pico de gallo, guacamole, and flour tortilla chips.The octopus had a charred crispy exterior that gave way to a buttery-tender interior. None of the rubbery texture that so often turns people off. For entrees, we selected the Whole Fried Huachinango (Red Snapper), 7 Oceanas (think "Spanish Chioppino"), and Pan Seared Halibut which was the special of the day. The halibut special featured a very generous pan seared filet on a bed of white wine risotto with a sesame seed veloute and asparagus. The 7 Oceanas consisted of perfectly cooked octopus, white fish, clams, mussels, shrimp, salmon, and scallop in a rich broth with tomato, onion, garlic, smoked paprika, oregano, and guajillo peppers. Served with housemade telera bread sticks to sop up the amazing broth. The snapper was deep fried to perfection leaving the skin super crispy and fleah moist and flaky. Drizzled with an adobo sauce and served with grilled sliced lemons, chayote squash and baby potatoes. Our only complaint was the snapper was not true red snapper as advertised, but rather porgy (we think). Red snapper is one of the most substituted fish and very few people in the world could tell them apart. My partner Ernie is a connoisseur, and he can. The dish was still excellent, we just wish it wasn't advertised as Huachinango. This hidden gem delivered fresh seafood, tasty cocktails with a nod to tequila and mezcal drinks crafted by owner Marco Castellanos, and friendly attentive service from Gina.

    First time visit to Oceana, Loved it! Fish tacos were…read moreoutstanding & crab cake burger was as well. Beautiful ambiance & service. Highly recommend you give them a try!

    Photos
    Complementary cucumber, jicama, and beets to start.
    Complementary cucumber, jicama, and beets to start.
    Banana Peppers stuffed with shrimps in a delicious sauce!
    Banana Peppers stuffed with shrimps in a delicious sauce!
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    La Quinta Cliffhouse

    La Quinta Cliffhouse

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    The location is interesting. Be careful on the stairs going up they were wet from the waterfall. We…read moredid not have a reservation but were seated promptly at a high top table near the bar. The server was fast and friendly. We ordered the stuffed dates and the burrata. The olive tapenade with the burrata was so tasty. We practically licked the bowl clean. We quickly ran out of the little toasts but ate the olives with the arugula from the medjool dates. For mains we order a half order of the short ribs and the prawn pasta. The prawns were pretty large. The pasta was a little too al dente for me and the sauce had a very strong wine taste that got old pretty quickly. The short rib was so tender and flavorful, but the Brussels were also just a tad too rare. Overall it was a nice meal but kinda pricey for two people for the dishes to not be perfect.

    2.5 stars. La…read moreQuinta Cliffhouse was recommended to me for dinner, but I won't pass on the same bad advice. The Prawn Pasta ($39) I ordered was bland to the point of being inedible. I erroneously assumed spaghetti flavored with garlic, white wine, butter, herbs, & preserved lemon would be delicious. Large, tough (& again, tasteless) prawns topped the bowl of noodles that seem to stick together from a lack of sauce. Our gracious waitress removed the dish from our bill after seeing it had barely been touched. Her efforts did not go unnoticed; we generously tipped her for taking the initiative to rectify an unsatisfactory situation. We sat on the covered patio facing the giant rock formation; a unique dining experience, but one that felt Disney-ish rather than elegant. La Quinta Cliffhouse gets a hard pass from me.

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    La Quinta Cliffhouse
    La Quinta Cliffhouse
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    LongHorn Steakhouse

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    Easy in and out restaurant with delicious steak and other choices…read more The server was very polite and attentive. Cool looking atmospheric seating.

    We decided to give this steakhouse a try while we were in town. The restaurant was busy, and we…read morewaited about 30 minutes for a table, which was understandable. Unfortunately, the experience didn't improve much after we were seated. It took a while for anyone to greet us or even bring us water. When the bread finally arrived, there weren't any plates, and because it took so long for someone to return for our drink order, we had already decided what we wanted to eat. The food came out fairly quickly after we ordered. The salads were good, and both the baked potato and mac and cheese were delicious. The steaks, however, were just okay. The biggest disappointment was the lobster tail, which I had been looking forward to the most. It was cold, chewy, and came with cold butter. Definitely not what you'd expect from a steakhouse. One thing that really left a bad impression was the closing routine. We arrived about two hours before closing, so it's not like we came in at the last minute. About 20 minutes before closing, the staff started vacuuming around the dining room while we were still finishing our meal. I understand everyone wants to get home, but vacuuming while guests are still eating is unprofessional and really took away from the experience. Overall, there were a few good dishes, but between the slow service, disappointing lobster, and being rushed out by staff cleaning, this isn't a place we'll be returning.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    The Nest

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    If you're looking for a fun night out in the desert, The Nest never disappoints. We had family in…read moretown and it was our first choice. We started with dinner and ended up staying for the music, dancing, and all the fun that makes The Nest such a special place. I ordered the chicken piccata and honestly, it was the best I've ever had. The service was wonderful, and even though we were seated near the piano in the bar area where it can get a little loud, that's part of what makes it such a fun atmosphere. The best part of the night was having everyone together. My niece's boyfriend was visiting from Ireland, and we laughed and danced all night. I especially loved seeing my sister-in-law out on the dance floor and having so much fun. It was one of those nights where people of all ages were dancing, laughing, and just enjoying being together. We had such a great time that they went back again the very next night. The live music was fantastic, and it was great seeing Nick on saxophone. The crowd was a fun mix, the energy was high, and the whole place just felt happy. A coworker recently went during Restaurant Week and couldn't stop talking about the steak, the generous portions, and the peanut butter pie. The Nest has been a desert favorite for years, and there's a reason. It's always nice to see Dodi there and how much pride she takes in the restaurant. Most people think of The Nest for the music and dancing, but don't miss the food. It really is that good! One tip: go early or make a dinner reservation so you don't end up waiting in line. The Nest is still one of the most fun places in the desert!

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    Mastro's Steakhouse

    Mastro's Steakhouse

    3.9
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    5.6 mi
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    From the first moment we walked in, it was wonderful. I could tell we'd have a great experience…read more Multiple hostesses welcomed us and sat us within minutes of arriving for our reservation. The menu had my name and wishing me a happy birthday. The staff here made every moment special. From taking our order, their knowledge of everything made it the perfect dining experience. Dresses to the nines, the staff left a great impression. We didn't have to wait for anything. Our Old Fashions were made with Knob Creek, at our request and they were so smooth and delicious. The dungeness crab was chilled, shelled, and served with dry ice, quite the show. So tasty and tender. The seaweed salad under it completed the seafood freshness. The bread basket, as described in the photos, there were so many options. The Tomahawk Australian Wagu was so tender, juicy and like butter. Served with sides of our choice, creamed spinach, wild mushroom with rosemary. A lobster tail added the perfect touch. The blue cheese sauce and the bernaise, just wow! My birthday cake was a chocolate layer, so rich, and delicious cream, raspberries and a sauce that was rich and perfect. We wrapped up with espresso. I really loved my birthday experience.

    I was a bit disappointed with my experience here. The tables were placed so close together that we…read morecould barely hear our own conversation over the chatter from the table behind us. For appetizers, we ordered the crab cakes, which I'd rate a 3/5, and the scallops, which were excellent, definitely a 5/5. Unfortunately, that's where the positives ended. We both ordered the bone‑in ribeye cooked medium, but one arrived closer to medium‑well. The flavor was just okay, and we actually had to ask for salt. The mac and cheese was the biggest letdown, completely lacking flavor and tasting like plain noodles. Overall, I'd give the experience a 2/5. I will say the servers were very attentive and kind as well as the manager.

    Photos
    Mastro's Steakhouse
    Mastro's Steakhouse
    Mastro's Steakhouse

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    Fortun's Kitchen + Bar - bars - Updated July 2026

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