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    Fortun's Kitchen + Bar

    3.7 (409 reviews)
    Open 3:00 pm - 9:00 PM
    Updated a few days ago

    Fortun's Kitchen + Bar Photos

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    FORTUN'S KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Pizza sausage and pepperoni 8"
    Carrie M.

    I was recommended by a few people in town to delicious. It did not disappoint in the food category. The pizza had an amazing crust, the sauce was perfectly seasoned and the toppings were delicious. Devoured the whole thing!! The burnt ends were also quite delicious. Accompany with a delicious coleslaw, a sweet and savory cornbread and amazing sauces. We especially enjoyed the sweet honey mustard. Every bite was very flavorful. Gregg and Matt were both really friendly bartenders and had great personalities. Was fun to have the ice bar to set your cocktails on to stay chilled. They had cute little decorations set up on the bar in front of us. The sole drawback was a minor incident involving a hostess during a social gathering. While engaged with friends, I placed my feet on the chair opposite me, briefly obstructing the walkway. Upon a request to clear the path, I promptly complied. However, a different hostess approached me minutes later, reiterating the request, despite the absence of any obstruction. Subsequently, she communicated the issue to the bartender in my presence, who later confirmed her continued concern even after we relocated to the bar to ensure an unobstructed path. A more courteous and kinder approach in addressing the situation would have been appreciated, fostering a positive experience for both patrons and staff alike to make our visit more "special".

    Swordfish

    Went to Fortuns when a restaurant down the street was too busy and got a pleasant surprise. Host was very kind, we were seated fast, and the server Angela was a doll. Knew what we wanted almost before we even knew! We started off with the creole shrimp and burnt ends and they were cooked to perfection, which was something we didn't expect because for most restaurants out here the shrimp is either to dry or the burnt ends are to crispy. Both were delectable and delicious. Then we had the pizza and swordfish and it was a delight. High quality, along with great service. Will definitely be back soon!!!

    Chop salad
    Tawny V.

    Dog friendly - outdoor patio I was fortunate enough to give this restaurant a try with a bunch of friends, with that being said you already know its "family style," food that is meant to be shared. The ambience is beautiful, wasn't sure why the 6 of us were seated in a booth rather than a flat top or even a round table, the location was in the far back corner, it was a bit odd but it worked out. Ordered Chop Chop (GF) - cousin to the antipasti, had all the same ingredients 5/5 Caprese Salad - Tomatoes, Fresh Burrata, pesto, balsamic, Evoo served with garlic bread. 5/5 Delicious burrata, paired well with the pesto, balsamic, evoo! Sweet Fennel Sausage and Pep Pizza - meaty and delish 5/5 Fig and Prosciutto Pizza - My fav dish, the saltiness of the prosciutto pairs well with the sweetness of the fig 5/5

    Bloody Mary with Serrano-chili infused vodka, on the patio
    RoseMary F.

    The weather was perfect to have brunch out in the patio. Dining is available inside in the main dining room, or upstairs in their second dining room with a view. We started with a Bloody Mary with their house-made mix, the vodka was infused with Serrano chili. I thought it might be very spicy, but it was just right. 50% discount on Mimosas or Bloody Mary before Noon. Brunch is offered on Saturday and Sunday until 2pm. Enjoy breakfast or lunch items and a full service bar. A quick summary of their Breakfast menu: Grand Marnier French toast, Italian Omelet (veggie style or add Sausage for $4), Eggs Benedict. Lunch selections: Turkey French Dip, Tavern Burger, Cesar Salad, or Clam Chowder. The service was VERY good, we did not have to wait long to be seated, served or have our drinks refilled. Save room for dessert and tell 'em Rosemary sent ya!! NOTE: 4% Surcharge added on ALL items to pay for emoloyees' living wage. Consider this when dining here.

    Todd R.

    We dined on 1/15/2025. Hadn't been to Fortun's in sometime. Really enjoyed our dining experience. Had the early bird chicken pot pie dinner. It was fantastic. We also had the salmon, and it was also great. It was cool to see the retractable roof. I didn't recall that when we dined before. Todd R.

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    Thank you so much! Come again soon

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    2 years ago

    Great service, great food, nothing could have been better. Large party, everyone happy with food and drinks.

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    Thank you!

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    2 years ago

    Short rib was my favorite. Really delicious food here, props to the chef! Very cool place.

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    2 years ago

    Best filet I have EVER had in my life !!!! The wait staff was amazing . Definitely coming back

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    Page 2 of 11

    Ask the Community - Fortun's Kitchen + Bar

    Do you guys have kids stuff?

    Is your restaurant wheelchair accessible for happy hour?

    Yes!

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    3.8(691 reviews)
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    Had a great dinner here last night. Heard the portions were large so each couple shared a Chicken…read morePiccata and a salad. Food, drinks and our server Amanda were great. For dessert we got bread pudding and brownie w ice cream.... Delish!!

    Honestly, we found this spot from an online search and are glad we did!…read more We made reservations online for dinner. We were sat promptly and our server was very friendly. He told us about the night special, which was the Buttermilk Fried Chicken. Started with Caesar Salad, which is a good portion and the Calamari. Both were delicious. Our entrees were the Buttermilk Fried Chicken and the Chicken Picatta. Both were perfect. I will say and this is not a negative at all, but the mashed potatoes and gravy instantly reminded me of KFC, when you get those in the styrofoam containers with lids... that is what they tasted like, and that is not a bad thing. The only complaint would be is that our appetizers came out fast, but as we started to enjoy them, just a few minutes later the entrees came out. There was almost no place to put them, as we were still enjoying our apps. The server should have not fired the entrees so soon, or maybe he just put the entire order in at once? We will be returning as the food is good and the place is very nice. We will make a point of letting them know next time, so this doesn't happen again, but otherwise the night dining was perfect.

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    The Grill on Main - Cast iron baked brie with honey comb, fruit,  arugula, and candied walnuts. Fish n chips. California cauliflower. Shrimp angel hair pasta.

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    The Grill on Main - Happy Hours is very good here 3-6pm

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    Morgan's in the Desert - Morgan's in the Desert

    Morgan's in the Desert

    4.0(570 reviews)
    0.9 mi
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    THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

    Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.

    Photos
    Morgan's in the Desert - Year round outdoor dining patio

    Year round outdoor dining patio

    Morgan's in the Desert - Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

    Taste of Summer at Morgan's in the desert features a seasonal three-course prix fixe menu.

    Morgan's in the Desert - USDA Prime Tomahawk Steak for Two

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    USDA Prime Tomahawk Steak for Two

    Louise's Pantry - Savory breakfast on a cold day!

    Louise's Pantry

    4.2(1.5k reviews)
    2.1 mi
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    SHORT ANSWER: Yes, best time off season or off hours as this place gets slammed for a reason…read more LOCATION: Great location, just off Washington in La Quinta, Easy to find parking can get busy depending on when you visit. FACILITY: Looks like a diner, is a diner, and very nice and clean. MENU: Many selections, breakfast options may be overwhelming but you'll definitely find something you want. Lunch offers very good but standard options. FOOD PREP: Always, very well done for that Louise's Pantry is, they don't fake anything here. FOOD QUALITY: Excellent for this style of food. It is a great experience. WAITSTAFF: We've been here many times, and never have we run across anyone not upbeat, polite, and happy to see a customer. OVERALL VALUE: A bit on the expensive side but considering the amount of food they bring you, it is a fair deal. TIP: Unless you are Mr. Creosote (bonus points if you know that one) for $2.00 you can get a split plate and still have a huge portion. We usually go this way respecting the seats we are taking up.

    My husband and I stopped by Louise's Pantry for breakfast during our stay in La Quinta. We both…read moreordered the Country Breakfast, and unfortunately, it was just okay. The eggs needed seasoning, and the country potatoes were dry and lacked flavor, with only a couple of small pieces of onion and red pepper mixed in. My husband had the hash browns instead and felt his breakfast was just as bland. The service was pleasant, and the atmosphere was relaxed, but we were seated next to a broom, dustpan, and the bus cart for dirty dishes, which wasn't the best first impression. The restaurant also feels a bit dated. A few simple updates, like replacing the dusty artificial flowers and keeping cleaning supplies out of sight, would make a big difference. Overall, it wasn't a bad experience, but with so many great breakfast options in the area, we probably wouldn't return.

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    Louise's Pantry - Nice off season Sunday breakfast.

    Nice off season Sunday breakfast.

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    SilverRock Grill - Egg White Skillet

    SilverRock Grill

    4.7(32 reviews)
    1.3 mi

    What a great La Quinta club to be a part of while they are in process of implementation of another…read morereset of a master plan which has had a few issues over the decades. Golf here is great being a local as is the Grill. YELP SHORT ANSWER: Yes, you are welcome at our very nice Grill space. LOCATION: The Grill is not the fanciest but it is very nice with a little patina here and there. We don't need fancy and everything that comes with it. At some point in time, this will all be a very fancy destination resort with resort pricing. Until then, we love it at Silver Rock. FACILITY: Older but functional. Outdoor seating is awesome. MENU: It is a golf club menu but trust me, it is all very good. FOOD PREP: Excellent but not overdone, I'd say perfect. FOOD QUALITY: Has always been way better than other fancy nearby clubs who offer way overpriced items that don't taste expensive but are.. LIBATIONS: This is our spot, on the deck, feet up, enjoying breakfast or the sun setting behind the mountains. WAITSTAFF: HELLO - HELLO these people are a collection of the greatest happy people ever to have worked in a restaurant grill like this. They remember us and are always super nice even on busy golf days. I hope they are appreciated in their paychecks and not just on tips... OVERALL VALUE: Very good. TIP: The sum of all parts here is amazing. See it for what it is today and what it will become. Love this place!

    Another lovely Sunday meal here. The views, the service, the drinks, the food. Everything is…read morewonderful and lends it to a perfect ending of the week. I'm afraid to keep posting here because the word will get out and we'll have to soon deal with the crowds - not yet though! A new favorite.

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(326 reviews)
    2.7 mi

    Easy in and out restaurant with delicious steak and other choices…read more The server was very polite and attentive. Cool looking atmospheric seating.

    We decided to give this steakhouse a try while we were in town. The restaurant was busy, and we…read morewaited about 30 minutes for a table, which was understandable. Unfortunately, the experience didn't improve much after we were seated. It took a while for anyone to greet us or even bring us water. When the bread finally arrived, there weren't any plates, and because it took so long for someone to return for our drink order, we had already decided what we wanted to eat. The food came out fairly quickly after we ordered. The salads were good, and both the baked potato and mac and cheese were delicious. The steaks, however, were just okay. The biggest disappointment was the lobster tail, which I had been looking forward to the most. It was cold, chewy, and came with cold butter. Definitely not what you'd expect from a steakhouse. One thing that really left a bad impression was the closing routine. We arrived about two hours before closing, so it's not like we came in at the last minute. About 20 minutes before closing, the staff started vacuuming around the dining room while we were still finishing our meal. I understand everyone wants to get home, but vacuuming while guests are still eating is unprofessional and really took away from the experience. Overall, there were a few good dishes, but between the slow service, disappointing lobster, and being rushed out by staff cleaning, this isn't a place we'll be returning.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Fortun's Kitchen + Bar - bars - Updated September 2026

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