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    Fortun's Kitchen + Bar

    3.7 (409 reviews)
    Closed Closed
    Updated 2 months ago

    Fortun's Kitchen + Bar Photos

    FORTUN'S KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Happy Hours ! Indoor nice and cool.
    Rick J.

    YELP SHORT ANSWER: Yes, maybe leaning more on the locals hangout kind of place especially in the off season but now open ALL Year-Round, or that is what they promised their employees. They abruptly close down in July and after having people rearrange their lives to support the restaurant, they just closed and left some friends hanging out to dry. Sorry to see this happen but guessing we only got one side of the story. LOCATION: Located in Old Town La Quinta which offers many food and beverage options. Great parking all around but Fortun's has its own lot to the West of the entrance but wish they'd police it a bit more as it gets abused. FACILITY: Older, darker, and rather Palm Springs formal looking in the main dining area... Hello, Hello, I will eat in the bar area or outside in the bar area. Lots of indoor and outdoor seating for fine dining peak season. MENU: Upper scale options with steaks like 47.00, Salmon $38.00, Pasta $32.00 and pizzas.. FOOD PREP: Always well done, professional level plating and table deliveries. FOOD QUALITY: Excellent while we have ordered a few things we did not like, it was still prepared well. Not a fan of the Pizza here. LIBATIONS: This has been a VERY Fun bar area, hope they keep the Bartenders on call during the summer squeeze. This is the heart of the income for a restaurant so screwing up pricing, pours, or bartender awesomeness can take an establishment off the Go-To list quickly. WAITSTAFF: Has been excellent until we got the news they were all being laid off for a month, now two and a half months. Not an easy pill to swallow for waitstaff or local customers who have relationships with their employees. OVERALL VALUE: Expensive, not the best but has been one of the best in Old Town. Other option for us maybe as the deserts best season approaches. TIP: Not sure but a 4% surcharge will be added to all checks to help Fortun's with increased costs and living wages.

    Pizza sausage and pepperoni 8"
    Carrie M.

    I was recommended by a few people in town to delicious. It did not disappoint in the food category. The pizza had an amazing crust, the sauce was perfectly seasoned and the toppings were delicious. Devoured the whole thing!! The burnt ends were also quite delicious. Accompany with a delicious coleslaw, a sweet and savory cornbread and amazing sauces. We especially enjoyed the sweet honey mustard. Every bite was very flavorful. Gregg and Matt were both really friendly bartenders and had great personalities. Was fun to have the ice bar to set your cocktails on to stay chilled. They had cute little decorations set up on the bar in front of us. The sole drawback was a minor incident involving a hostess during a social gathering. While engaged with friends, I placed my feet on the chair opposite me, briefly obstructing the walkway. Upon a request to clear the path, I promptly complied. However, a different hostess approached me minutes later, reiterating the request, despite the absence of any obstruction. Subsequently, she communicated the issue to the bartender in my presence, who later confirmed her continued concern even after we relocated to the bar to ensure an unobstructed path. A more courteous and kinder approach in addressing the situation would have been appreciated, fostering a positive experience for both patrons and staff alike to make our visit more "special".

    Swordfish

    Went to Fortuns when a restaurant down the street was too busy and got a pleasant surprise. Host was very kind, we were seated fast, and the server Angela was a doll. Knew what we wanted almost before we even knew! We started off with the creole shrimp and burnt ends and they were cooked to perfection, which was something we didn't expect because for most restaurants out here the shrimp is either to dry or the burnt ends are to crispy. Both were delectable and delicious. Then we had the pizza and swordfish and it was a delight. High quality, along with great service. Will definitely be back soon!!!

    Chop salad
    Tawny V.

    Dog friendly - outdoor patio I was fortunate enough to give this restaurant a try with a bunch of friends, with that being said you already know its "family style," food that is meant to be shared. The ambience is beautiful, wasn't sure why the 6 of us were seated in a booth rather than a flat top or even a round table, the location was in the far back corner, it was a bit odd but it worked out. Ordered Chop Chop (GF) - cousin to the antipasti, had all the same ingredients 5/5 Caprese Salad - Tomatoes, Fresh Burrata, pesto, balsamic, Evoo served with garlic bread. 5/5 Delicious burrata, paired well with the pesto, balsamic, evoo! Sweet Fennel Sausage and Pep Pizza - meaty and delish 5/5 Fig and Prosciutto Pizza - My fav dish, the saltiness of the prosciutto pairs well with the sweetness of the fig 5/5

    Bloody Mary with Serrano-chili infused vodka, on the patio
    RoseMary F.

    The weather was perfect to have brunch out in the patio. Dining is available inside in the main dining room, or upstairs in their second dining room with a view. We started with a Bloody Mary with their house-made mix, the vodka was infused with Serrano chili. I thought it might be very spicy, but it was just right. 50% discount on Mimosas or Bloody Mary before Noon. Brunch is offered on Saturday and Sunday until 2pm. Enjoy breakfast or lunch items and a full service bar. A quick summary of their Breakfast menu: Grand Marnier French toast, Italian Omelet (veggie style or add Sausage for $4), Eggs Benedict. Lunch selections: Turkey French Dip, Tavern Burger, Cesar Salad, or Clam Chowder. The service was VERY good, we did not have to wait long to be seated, served or have our drinks refilled. Save room for dessert and tell 'em Rosemary sent ya!! NOTE: 4% Surcharge added on ALL items to pay for emoloyees' living wage. Consider this when dining here.

    Todd R.

    We dined on 1/15/2025. Hadn't been to Fortun's in sometime. Really enjoyed our dining experience. Had the early bird chicken pot pie dinner. It was fantastic. We also had the salmon, and it was also great. It was cool to see the retractable roof. I didn't recall that when we dined before. Todd R.

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    Thank you so much! Come again soon

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    2 years ago

    Short rib was my favorite. Really delicious food here, props to the chef! Very cool place.

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    2 years ago

    Great service, great food, nothing could have been better. Large party, everyone happy with food and drinks.

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    Thank you!

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    2 years ago

    Best filet I have EVER had in my life !!!! The wait staff was amazing . Definitely coming back

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    Page 2 of 11

    Ask the Community - Fortun's Kitchen + Bar

    Do you guys have kids stuff?

    Is your restaurant wheelchair accessible for happy hour?

    Yes!

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    We were in the area for the Farmers Market and decided to grab lunch here with friends. It's quite…read morea large restaurant and it was packed when we were there. We didn't have reservations and requested to be seated inside. There was a little awkward first impression with the hostess who told us that there was only one inside table left in the back corner. She didn't come across very friendly when we asked if we could see it before deciding if we wanted to sit there or not. I understand they were busy but she was a bit short with us. We were seated in Isabel's section and she more than made up for it. What a gem! She was so friendly and very nice. She made sure to check on us often and we had a lovely time at your restaurant because of her. We are giving this review 5 stars because of Isabel. The seared ahi tuna salad and the ahi tuna nachos were both delicious. The fish was fresh and so very tender with a light dressing. The pulled pork tacos were good too. The brownie dessert was a bit dry though.

    I rarely leave reviews, but this experience was bad enough that I feel obligated to warn others…read more My fiancé ordered a Cobb salad, which should be one of the safest, most straightforward items on any menu. Instead, she bit into a sharp chicken bone hidden in the salad--something that absolutely should never happen. This wasn't a small, soft fragment either; it was sharp enough to cause immediate, severe pain and pierced her gums. This is not just a minor oversight--it's a major failure in basic food safety and kitchen preparation. There is no excuse for serving food in this condition, especially something as simple as a salad. We trusted this restaurant to provide a safe meal, and that trust was completely broken. What makes this even worse is that the situation could have been far more dangerous. If swallowed, this could have led to choking or internal injury. No customer should ever have to worry about that when ordering a salad. I strongly urge the restaurant to take a hard look at their food prep standards and quality control, because this is unacceptable. Until then, I cannot recommend this place to anyone.

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    The fillet with mash and asparagus.
    The fillet with mash and asparagus.
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    I have been dining at Stuft Pizza for years but the manager Ryan and server Bruce truly went above…read moreand beyond tonight. I drove 3 hours for the gluten free brownie! From the moment we entered the restaurant the hostess was so accommodating and polite. Food came out timely and was so good! When it came time for dessert all I wanted was my gluten free brownie. Bruce and Ryan both triple checked after finding out they were out and were able to find one more and made sure it got dropped off at the table . This truly made my night and probably the rest of the month they were so kind and I would definitely be coming back based on the service this evening. As a team they truly do go above and beyond . Thank you Bruce and Ryan .

    Came here for lunch and it was buzzing! We were able to go right to the bar to get a seat. The bar…read morearea is what you'd expect...lots of energy with t.v.'s on the wall behind the bar. Service was good- Pizza was the star of the show. We ordered the personal pizza on the lunch menu and it was plenty big. Thin crust with fresh toppings. 2 are included on the lunch special. My friend was disappointed in the roast beef sandwich since it was cold. My ahi tuna salad was nicely presented...heads up-it comes with lots of bean sprouts...the chopped cobb salad was super tasty and fresh...we all were raving about this gem.

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    A little MNF at the STUFT bar
    A little MNF at the STUFT bar
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    Another lovely Sunday meal here. The views, the service, the drinks, the food. Everything is…read morewonderful and lends it to a perfect ending of the week. I'm afraid to keep posting here because the word will get out and we'll have to soon deal with the crowds - not yet though! A new favorite.

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    So I've been to other locations, but this was my first time here. It was very bustling the night…read morebefore Mother's Day. It took us about 40 minutes to get seated. Our server and service was pretty good. The atmosphere was ok and what you'd expect for that kind of place. What really disgusted me were ALL of the FLIES. It was gross. If you want to feel like you're camping or something then this is the place to go. We had to keep waving our hands around to shoo the flies away. I could not eat comfortably. I was so repulsed. The health department should go out there and with all of the Hantavirus in the news, they could really be a bit more vigilant. If they don't care about flies, what other bugs do they NOT care about in their KITCHEN?!?! Makes you wonder? I noticed they offer patio dining (in the 90 degree weather) and they kept the door propped open like permanently to let ALL of the FLIES INSIDE. The food was pretty good, most of it. We tried a lot of appetizers. The shrimp were good and flavorful but too small. The onion was way too salty. The chicken wings were excellent and the perfect amount of crispy on the outside while being juicy inside. The spinach dip was ok, but it was cold and super thick and a bit too salty. The outlaw ribeye was excellent. I loved the mashed potatoes. The simple side salad was excellent. The lobster tail was great. The rice pilaf, not so great. It was unlike any pilaf I've ever had with nasty herbs and vegetables inside. The desserts were excellent . I tried the salted Carmel cheesecake and the chocolate cake! The food is great, but bring a portable, retractable fly swatted, those portable pop up netted food covers for picnics and those little fly fans because you're going to need them here!

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Fortun's Kitchen + Bar - bars - Updated June 2026

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