Cancel

    Open app

    Search

    Four Friends Kitchen

    4.3 (2.2k reviews)
    Open 6:30 am - 2:30 pm
    Updated 2 months ago

    Waitlist - Four Friends Kitchen

    Live Current wait: 44 - 59 mins

    Four Friends Kitchen Photos

    FOUR FRIENDS KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

    You might also consider

    More like Four Friends Kitchen

    Recommended Reviews - Four Friends Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chris H.

    This is such a cute little spot. The moment you walk in, you get this vibe that feels like home, but it isn't. Very welcoming and very charming folks here. I opted to sit upstairs on the rooftop and enjoy the view and the food. The server here is top-notch. He went out of his way to take care of me and made sure all my needs were met from start to finish. I ordered the eggs and sweet potato hash with cornbread. The hash was delicious, and the eggs were perfect. The only thing preventing this spot from being a five is that the cornbread was extremely dry, even with the butter. Aside from that, everything was awesome.

    The picture looks way better than it tastes. Shrimp and Grits, which is just shrimp soup with a bunch of spinach.
    Richard R.

    I'm giving this place 2 stars only because the server was excellent and this review is not a reflection of him. The reviews of this place is very misleading and I'm appalled how they even have decent reviews. We ordered the Chicken & Waffles and Shrimp & Grits. That was not fried chicken. That was a dry chicken cracker served on top of a soggy waffle. Which strangely they put pickled onions on the same plate as the waffles so the waffle soaks up a vinegar flavor. Terrible. That chicken was disrespectful. How anyone can serve that and call it good is appalling. The Shrimp & Grits was not shrimp & grits. It's was shrimp soup with a bunch of unnecessary veggies, on top of grits. Southern "inspired" food is all this is. It is terrible. Black coffee was good, and the restaurant looked really nice and clean inside. Ambiance is nice as well. Food is just terrible and unacceptable.

    Do not skip these - Fried Green Tomatoes! Delicious.
    Kearstin E.

    This place has a fun, hip, slightly chaotic brunch vibe. There always seems to be a wait, but honestly, join the Yelp waitlist before you go! We were told there were 10 parties ahead of us, and somehow our table was ready about five minutes later. In fact, the table was ready almost 20 minutes before the quoted wait time, so the waitlist system definitely seems questionable- to our benefit. We came on a Sunday and happened to get lucky because there was also a farmers market going on, which made the whole experience even more lively. The menu is described online as American, although I definitely got more of a Southern Creole influence from a lot of the savory dishes. The fried green tomatoes were hands-down the star of our meal - probably the best I've ever had. Absolutely worth ordering. We also tried the brisket hash and kicking sausage grits. The grits did not disappoint. The brisket hash was decent, but I think it could have benefited from a little sweetness to balance the barbecue-style brisket. There were also a few pieces that were very fatty, which disappoints. Overall, I would definitely come back. The menu is fun, varied, and diverse enough that there are plenty of other things I want to try. Just know what you're getting into: it's busy, very hipster, and chaotic - but that's the true flavor of brunch!

    Shrimp and Grits
    Santana L.

    Visited during vacation & so happy I did. The shrimp & grits, delicious. Berry french toast, delicious. Chicken & waffles, delicious! I would come here every trip just to try more items on the menu! I did need to join the waitlist & waited about 40 mins, but that was expected! Our server was SO nice too!

    Smoked Brisket Hash & Eggs Bluegrass Benedict
    Ashley K.

    Our first time here and we loved it! The food was divine and the service was amazing. Our waitress was the sweetest thing. Loved the flavors of all the food! Highly recommend

    Bluegrass Benedict (10/10 would recommend highly)
    Madeleine B.

    So glad that I picked this spot for brunch while visiting Denver. Vibe: Family friendly, open breakfast/brunch/lunch place with bar and sit down service. 9am on a Sunday was moderately busy and moderately loud. Service: 10/10. Bar staff was excellent, very friendly and fast. Food came out of the kitchen very quickly as well. Food: The menu had a lot of really interesting options, I got the Bluegrass Benedict. It was amazing. Literally one of my favorite benedict dishes I've had. It had layers and layers of flavors between the greens, sauce, and toppings. The home fries were crispy on the outside + soft on the inside perfection. The only part that wasn't stellar was the pork belly itself, have definitely had better, but everything else blew me away. The portion size was large. Value: I paid $22 after tip, it was a big portion and I had to eat some later (although not as good as fresh), overall great quality and service so would say value on point. Accessibility: There was street parking in front. There is a ramp to the door. I had a great meal and would recommend highly and would go again if back in the area.

    Brisket hash with two over easy eggs and cornbread
    Jason S.

    Great breakfast spot that delivers on flavor and price. I ended up eating the brisket hash with two eggs that was more than enough food and very tasty. The space is bright, and today was so nice that they opened up the garage door/windows that are behind the bar where I sat. The staff is super nice and the restaurant is a well oiled machine. I was going to talk with a manager about bringing a couple bottles of my hot sauce in to see if they'd rather do something local. I will be back because I didn't get to try their delicious looking pancakes on this visit.

    Mollie W.

    Looking for a place on the way to the airport as my trip to Denver came to a close, I found Four Friends on Yelp that had excellent reviews. What a find! Easy free street parking and a table available when I arrived. Service by Brenda was exceptional. She was very friendly and accommodating. It was hard to choose what to order as they had lots of yummy traditional as well as healthy/vegan options on the menu. I went with my usual craving: Huevos Rancheros. It was gigantic and had just the right amount of heat/spice and flavor. Yummers. Brenda kept the coffee refills coming and had me out of there in time to return my rental car and catch my flight back to Baltimore. Fueled by such tasty huevos rancheros, I was good to go all day without needing airport snacks. Nice ambiance here, noticeable inclusivity and positive vibes!

    Wendy T.

    We stopped by here for breakfast before the zoo. They sat us immediately, which was a surprise because there was a lot of people outside, so we thought it was the line. But our waiter was absolutely awesome and we talked through recommendation since I'm not from Colorado, This is by far the best food I ate while in Denver. It was absolutely amazing.

    Kitchen area
    Peggy O.

    While we had to wait for a table for about 20 minutes, it was to be expected because the restaurant is small. And it is popular! Been looking high and low for a good spot for huevos rancheros, and found one. Great flavor, and I love the crispies of the tortillas. The service was amazing. We had a different server that took our order someone else that brought coffee. Someone else to give us the bill and they just seem to have a well oiled ship there.

    Crab cake and Fried green tomato eggs Benny
    Bethany W.

    This may have been one of the best Brunches I've had in my life. The Crab cake & Fried Green Tomato Eggs Benny was DELICIOUS! The potatos were perfect! We're visiting from out of town but would most definitely come back again!

    Menu
    Brigette B.

    This was our first stop in Denver and I am so happy we came here! The staff was super friendly and gave us recommendations from their menu. We told them that we were going to splitting both of our meals and they went above & beyond to split our meals & put them on separate plates. We ordered the breakfast sandwich and the chicken and waffles. The potatoes were cooked to perfection and were super crispy. The meal was one of my favorites from the trip.

    Staircase
    Bernadette M.

    Hubby and I are always looking for a spot to have breakfast on a Saturday- now that's he has Saturdays free after 17 years or after Sunday church! So you know me I'm always googling or yelping because I know how important reviews are and I found Four Friends Kitchen!! This place is very nice and even a little romantic for the summer because they have a roof top to eat breakfast on and enjoy the warm weather. The service was great, we met the manager and he was nice and we talked about maybe having an event there one day! Now I ordered the chicken fingers, potatoes and a chocolate chip pancake and my husband ordered the usual: eggs, bacon, sausage and a pancake. The pancakes are huge!!! The food was delicious and my fingers cooked extra crispy! And my pancake tasted like dessert! Right up my alley!! ONE important thing to remember: you must make reservations because there is always a wait!!

    See all

    8 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John N.
    14
    193
    1283

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Amy D.
    8
    31
    34

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim G.
    0
    73
    23

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Outstanding food! Exceptional service! Our group of 6 all had different breakfast meals and they were all delicious. Highly recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tee B.
    209
    5
    1

    7 months ago

    Yea they bomb asf no cap French toast fire alcohol fire tap in wit the four friends they gone get you right

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of S D.
    24
    85
    47

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 10
    Thanks 3
    Love this 11
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    4 months ago

    Good food!! Good service. Good vibes. Wait list so call in advance. Otherwise you may not get in.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    We had breakfast here and loved every thing! Service was ver fast and food was delicious

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Food and service were excellent! John was friendly and efficient. Menu satisfied gluten free needs.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wen D.
    25
    32
    13

    11 months ago

    Great service. Amazing crabcake benedict. Also, the country potato are addictive! Love this breakfast place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Momi S.
    3
    52
    142

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John B.
    0
    155
    0

    10 months ago

    Fun spot - thanks Yelp for helping me find it. Awesome vibe, amazing grits with fried chicken, and friendly staff. Highly recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Billie H.
    321
    40
    65

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 56

    Ask the Community - Four Friends Kitchen

    Do they take reservations?

    Not that I know of but you can join the waitlist que online prior to arriving.

    Do they offer bottomless mimosas?

    Sadly, no, but they have a good cocktail list.

    How is the outdoor seating ambiance?

    There is roof top seating. It's a picnic table atmosphere, a little cramped but good.

    Is ther alcohol?

    Full bar.

    Don’t See Your Question? Ask Away!

    You might also consider

    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    5.0 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

    See all

    Bar

    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(414 reviews)
    6.0 miNorthwest, Highland
    $$

    The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

    Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

    Photos
    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

    Fox And The Hen - Chai tea and americano

    Chai tea and americano

    Fox And The Hen - Bobby Flay-Vos

    See all

    Bobby Flay-Vos

    Four Friends Kitchen - southern - Updated September 2026

    Loading...
    Loading...
    Loading...