It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. We always make it a point to get the beignets from Francaise when we come to Spokane, so on this trip we decided to stop in for dinner. Francaise has a warm inviting "dining room" vibe that gives comfort to its guest. The exposed brick, warm lighting and plants really set the tone for intentional conversation and intimate dinners. While we did come on a night that seemed like they were short staff, our servers were still checking in and very accommodating with how busy it was. We ordered the Pain Maison, Black Truffle French Fries, Risotto à la Forestière, Steak Frites*and Grand Marnier Croissant Bread Pudding. Pain Maison - 7/10 I think the bread was good, I do wish it had been a bit warmer and that there would have been a flavor to the butter. Black Truffle French Fries - 10/10 These were executed so well. The fries on their own carried a lot of flavor, and the truffle took it to another level. We could have easily eaten another basket. Risotto à la Forestière - 8/10 I stole a few bites off of my wife's plate. There were portions of the duck that were a bit dry, but overall it was very tasty. The risotto carried a lot of flavor and the white wine sauce finished everything nicely. Steak Frites - 7/10 I did end up switching my fries to the Robuchon potatoes because they sounded so good and they were. As far as the steak itself, it was cooked to perfection, but I did not enjoy the blue cheese-cognac butter like I thought I would have. There was a charred sweetness to it that I was not expecting (completely on me) and it made me wish I had just ordered the steak itself. Grand Marnier Croissant Bread Pudding - 9/10 The ice cream completely took this dessert to the stars! The Bread pudding in itself had a hard outer layer with a soft and flavorful inner layer, and the combination with the salted caramel ice cream was delicious.  I think that Francaise would be a great place to do Hors D'oeuvres along with drinks and dessert along with friends or for a date- I am curious to try their short rib and think I will make it a point to do so when we come back.

Came back with my dinner club, Eat Meet, and Francaise again knocked it out of the park! Friendly…read morequick service, the most charming and stylish interior and fabulous mouthwatering food and drinks. Bravo for your continued success!! Warmed olives, croquettes, pork chop, Lyonnaise Salad with duck confit, artichoke tart and Macaroni Gratin... Magnifique!

My wife and I had the pleasure of enjoying Loren's special six-course dinner this evening, and it…read morewas nothing short of extraordinary. Reservations are a must for this experience, and from the moment we arrived, the speakeasy-inspired atmosphere, elegant décor, and carefully curated music set the stage for an unforgettable night. Every course was exceptional, but the Summer Garden Salad immediately stood out with its vibrant citrus notes and earthy flavors that seemed to burst with every bite. The Agneau and Black Label Filet de Bœuf were remarkably tender, with the steak being perfectly seasoned and among the most flavorful dishes I've ever tasted. What truly elevated the evening was the impeccable hospitality. Our server, Dimitri, expertly guided us through each course, explaining every detail with warmth and professionalism that made the experience feel magical. Owner Julie's passion for both the food and guest experience was evident throughout the evening, and the talent of Executive Chef Stephen Rinaldi and Chef de Cuisine Sebastian Zowal shined in every dish. This wasn't simply dinner--it was a culinary experience I'll remember for years to come. If you're looking for a truly special meal, Loren is an absolute must-visit.

A birthday dinner to remember. We messaged the owner ahead,…read morehoping for something vegan -- and the chef went above and beyond. An off-menu lentil loaf made just for my brother. Thoughtful, flavorful, and seriously appreciated. What We Ordered at Lorèn: * Burrata - creamy perfection with roasted grapes & grilled focaccia * Bistro Salad - butter lettuce, candied walnuts, herbs, and 1836 olive oil vinaigrette * Rouge Salad - arugula, pickled beets, whipped goat cheese, citrus, pistachios * Lorèn Beef Burger - espresso bacon jam, black garlic aioli, butter leaf, and gorgonzola. Served with fries and major flavor. * French Onion Soup - God tier. That rich broth & melty cheese? Worth the hype. * Espresso Martini - bold, smooth, and perfectly balanced * Fly Me to the Moon - a cocktail with charm (and a glittery plane ) * Semifreddo Dessert - rich, chocolatey, decadent * Off-menu vegan lentil loaf - made just for my brother's birthday. Totally custom, totally appreciated. A thoughtful gesture from the chef that made the night extra special. Lorèn isn't just dinner -- it's a vibe.

amazing place!! delicious croissants and lattes!!! i love the patio, it was perfect for my dogs…read more the service was great and super friendly! overall one of my favourite places in spokane!! will come again!

Everything here looks delious! Many pastries and baked goods to choose from as well as entrees. I…read moreordered the basic breakfast of eggs, bacon and hasbrowns and it was amazing. The bacon was thick and peppery. The hash browns were perfect ( not too hard or soft). I also ordered the beignets with jam and they were perfect. Large collection of coffee/teas /soda.

Was in town for work and someone recommended Churchill's as a must-try. I can't recommend a place…read moreany more than I can for this place. I sat downstairs at the bar and the bartender was very friendly and attentive even with a busy crowd. I went with the 8oz. filet and it may be the best I've ever had. It was so tender it was almost falling apart. And the char that they put on it was so flavorful and slightly crisp and offered a great balance to the delicate cut of meat. Even the snap peas that came with the meal were incredible and I rarely compliment an everyday green vegetable. The atmosphere in the bar was very comfortable and not too noisy. Would definitely return anytime I'm in the area.

This is a FANCY steakhouse in downtown Spokane. We came here with a big group…read more I'm not a huge fan of steakhouses because I feel like they are all sort of the same. This one is - classy, expensive, and decadent. The Chilean Sea Bass ($60) was excellent. We also ordered a bunch of steaks, sides, and appetizers - all good. Honestly the best thing about steakhouses in my opinion are the desserts. The Carrot Cake ($12) and the Chocolate Sack ($20 were humongous and bomb - definitely split! The staff are polite and sophisticated.

Brown's Addition has become quite hip and Italia Trattoria might be the best Italian joint in…read moreSpokane. The minimalist decor allows the food and service to take center stage. The menu is authentic Italian with a modern twist. Great cocktails too.

I ordered the meatball appetize, which resembled hoagie rolls, not bruschetta, with gisn't…read moremeatballs and marina. The lemon pasta literally tastes like creamed corn. I've worked at a lot of restaurants and this one certainly did not live up to the hype. Respectfully-I make better food at home. it was very disappointing considering their claims of authetic Italian. The drinks were ok and the waiters were great.

I visited Table 13 during my stay at The Davenport Grand and ended up going twice because it was…read morethat good. On my first night, I sat at the bar and ordered a Grapefruit Drop before getting a burger to go. The bartender was friendly and attentive, and the drink was excellent. Bright, citrusy, and well balanced. The Table 13 Burger was fantastic, cooked just right with fresh toppings and crispy fries. I brought it back to my room and enjoyed it while catching up on email, and it hit the spot. The next night, I went back and ordered the same Grapefruit Drop again because I liked it so much. I tried the Fish and Chips this time, and it was delicious with crisp batter and tender fish. The slaw was crisp but mild, kind of the vanilla of slaws. It added texture but not much flavor. I finished with the Huckleberry River Cake, a creamy and tangy dessert with a rich berry sauce that was absolutely scrumptious. The atmosphere was relaxed. I was there on a work trip traveling solo and felt comfortable sitting at the bar. There were plenty of other guests talking and enjoying themselves, but it wasn't overly loud. Service was great both nights, and the location off the main lobby is convenient. The food was excellent, and the experience was consistently good. I would gladly eat here again.

This restaurant is located inside the Davenport hotel. I stayed here on a work trip…read more Decided to order from the hotel restaurant and I wasn't disappointed. I got the roasted half chicken, it comes with asparagus and rice but I substituted the rice for broccolini, and it came with a side of spinach soup. It tasted really good, chicken was marinated and roasted to perfection. The asparagus and broccolini were cooked just right. It still had the right amount of crunch and it was lightly seasoned. Service was great, the hostess took my to go order and I sat and waited for 25 minutes. She was friendly and helpful. Ambiance is nice, I didn't ear there but it has plenty of seating and decor was nice.

Amazing! A very nice find in North Spokane. The Nutella crepe was delicious! The service was…read moreoutstanding with a friendly atmosphere that truly welcomed you into the place. Would definitely eat there again!

Went on a Sunday morning, so it was pretty busy when we came in. I was excited to try some Filipino…read moreflavors, which is hard to find in the area. I decided to try the ube latte with regular espresso and a pandan latte with white coffee. I got them both with oat milk. I was worried these would be too sweet but it actually was perfectly sweet and the flavors balanced out really well. The flavors are unique, I just wish there was more ice, which I will ask for next time. I saw they had ube crepes, but when we went they didn't have it and onto had ube croffles, so I decided to try that. We also wanted to try the chicken melt crepe. I really enjoyed the croffle, it had a delicious chocolate flavor but wish it had more ube flavor as it was very faint. The chicken melt crepe was okay, but not my favorite. I feel the lemon didn't match, and it was inconsistently seasoned. Some parts were extremely salty, while others were not salted at all. It was nice to try but I'd try something else next time. Overall I would return again, but I'd try a different crepe and hoping they have ube crepes next time I visit.

I adore Hunt. It's in a very old building with lots of history. The staircase you walk down is 125…read moreyears old. The many folks who have walked these stairs give me shivers. It feels like walking into an old beer cellar or something from a Wisconsin brewer's past. The food does not disappoint. I had the mushroom stroganoff and it was divine. The creamy sauce truly is a knock out and those mushrooms are sautéed to perfection. I wish I had taken a photo before my hungry bootahy ate it all. Listen up vegetarian peeps, you'll enjoy this dish. There're fun options for everyone. The barkeep definitely needs to be raved about. Hallie is knowledgeable and cares about the cocktail she prepares. She knows the classics and she'll work with any spirit needs you desire. She blended 2 rums for me to make a classic style daiquiri with a hint of the Plantation Pineapple Rum. That cocktail should just be named after the barkeep because she is as sweet as they come. The environment is a rad basement setting with all the speakeasy vibes but the staff make it warm as hell because of how inviting they are. They take reservations and they have cozy rooms for large get togethers. Do yourself a favor and get in here. You'll need to walk around some orange cones due to construction but you'll be glad you did.

Come here for your first stop when bar hopping and you probably will just end up staying here all…read morenight! My friend and I went here and the bartenders were so sweet. Thank you Ro, Natalie and Liz for taking care of us. Best part is there's an option for drinks called bartenders choice. Love the drink Ro made for me! It's a great surprise drink and the ambience is warm and inviting. 5/5 stars and would come again.

First time attendee here. Great place for breakfast!! From the fresh OJ, strong coffee, and the…read morefood well seasoned and prepared. The biscuits & gravy have a hint of rosemary in a brown sausage gravy, the eggs were perfectly over easy and the hash browns with the hot sauce that didn't disappoint were great. I had to try to crème brûlée French toast with fresh whipped cream and a strawberry compote that I'm certain was more than homemade as well. Overall, the experience was well worth the trip. Great breakfast, will definitely return on my next visit. Cheers!!

We had errands to run in Spokane Valley and spotted this Cafe'…read more We decided to give it a try for lunch and are so glad we did! Rick, the owner greeted us, told us about how his Cafe' came about and he made sure we had an excellent lunch... Hubby & I shared a sandwich and a peach Crepe'.. leaving room, barely, for their incredible 'Beignets' with mascarpone and jam,, I felt like I was in Europe, they were that good! The Cafe' itself was clean and bright and not over distracting with heavy decor. The music made the experience delightful as well. So glad we made the U-turn to go back to this Cafe'.. On a scale of 1-10.. we'd give it a strong 10 ! And yes, we will going back.... Thanks to Rick and his staff,, everything was wonderful. G & G Brown

Goodness, gracious I wish I could come here every day. I do genuinely believe that this is the best…read moreThai place in the Spokane Valley! I first got to have mangrove during last summer, I went out for breakfast with my sister, and we stopped here on a whim. Was a little apprehensive at first because the restaurant is a home (not used as one though:) ) we shared their breakfast crêpes, I bought the fruity version and she had the savory version and we just split them down the middle. These were the most delicious crêpes I've ever had. The fruit was so fresh, delicious and sweet, I hadn't had fruit like this since I last visited Florida. And their portion sizes are pretty decent too. I was able to try their lunch menu this last Wednesday and I was genuinely in awe of how delicious the whole menu was. The kaosoi soup was out of this world. It was so rich in flavor and the spice was perfect, really coconutty and a beautiful curry base. I had so much that I was able to eat it again for dinner. I ordered a cup of rice to dip into the soup. The Thai fried rice was also delicious. It has a seafood base which tasted amazing with all of the citrus and to finish off our meal we had hot ginseng tea, which I'm surprised I haven't tried sooner because I love herbal teas. It has now been added to my shopping cart because ginseng has such a full body flavor that I can't get enough of it! The way they decorated this was adorable, the owner's personality really comes out in the way they set up the place. There's a lot of seating, but I don't think it would be good for a group bigger than four. The customer service is also great. The husband takes all of the orders and his wife creates all of immaculate dishes. They're a sweet older couple, hence the odd hours as they're slowly moving towards retirement. Come check them out!!

Food, Service, Environment, all spectacular. 10/10 would recommend. I had their shrimp fresh rolls…read moreand their house sauce is supreme.