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    Frank's Grill

    4.5 (368 reviews)
    Closed 5:00 pm - 9:00 PM

    Frank's Grill Photos

    Business Info

    FRANK'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    I think it speaks for itself

    Message on an answering machine would be nice We called and called and there was no answer. None of the websites were social media reflected this. Had to show up in person to find out. Thanks guys!

    Shrimp & Fries
    Brittany W.

    We stopped here on our way to Key West - Overall we experienced amazing food and friendly service! Before you order you get warm bread with garlic and oil: 15/10. We shared the shrimp and fries - the shrimp is massive and we both enjoyed the light, tasty breading. We also split a tiramisu and OMG. SO GOOD. Served with fresh strawberries on top and a beautiful presentation. There's an authentic vibe and Frank's cousin was running the kitchen. Family owned and true to tradition.

    Heather W.

    Best Italian food in the Keys. Our friend Jay brought us here for dinner tonight and we were blown away by the food, atmosphere and hospitality. I can't recommend this restaurant enough, it's not just the food that's memorable but the feel of coming home and having dinner with family. Double chefs kiss!

    chocolate marquise dessert
    Nichole B.

    Great food and service. Cozy inside. Reservations are highly recommended as seating is limited. We got the grouper française special with lobster bisque and noodles with red sauce. We also had the fried calamari appetizer and the chocolate marquise for dessert. Everything was absolutely amazing! Grouper francaise was the best fish dish I have ever had! The chocolate marquise was the most chocolaty dessert I have ever had. I highly recommend this place!!!

    Montsy F.

    We enjoyed a delicious dinner with my daughter. We loved the red pepper pasta, lasagna and cannoli. The service was superb! Friendly, helpful and fun! The restaurant was cozy and had great vibes.

    Morgan G.

    We weren't expecting this to be in a strip mall hence 1 star off. Other than that it was pretty good. Very popular, reservations needed unless you're ok eating at outside tables in front of the restaurant. The food was good but didn't blow us away as the noodles felt like Barilla or something else store-bought, mass made. Service was friendly, overall good, just be prepared for a neon-sign strip mall restaurant.

    Chicken francaise
    Jen K.

    A garlic paradise. So delicious. And sooo gluten free accommodating!!! Had gluten free breaded (with corn starch) chicken francaise and gluten free pasta (penne) with olive oil and garlic sauce and it ROCKED. The bread for table comes with garlic cloves - I asked for more and happily ate them and added them to the chicken and pasta. Soooo good. Hubs had the grouper francaise and said it was one of the best hes had! Kiddo had yellowtail fish fingers and loved them. Will definitely be back and recommend! Reservations a must. Yes - its in a stripmall. So what?! Its delish.

    Lasagna
    Danielle B.

    First of all, Rose was the highlight of our visit to Frank's. Such a wonderful server. We got the lasagna and the Alfredo and while we didn't love the lasagna the Alfredo was to die for. I probably would skip the chicken next time, but definitely add broccoli. Delish!

    Chicken Alfredo made with homemade Alfredo sauce! Delicious! Chefs kiss!

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    2 years ago

    Amazing pasta! Highly recommend and a must have meal!!! I wish we had this restaurant back home in Ohio:)

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    3 years ago

    Food was amazing. Their shrimp fettuccine is sooooo delicious. The lasagne was good as well. Highly Recommended. Loved it!!!

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    3 years ago

    GreAt Food , great service!great seafood and pasta dishes! If you like Italian it's your kinda place.

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    2 years ago

    Food is rather tasteless. Garlic bread is delicious. Small restaurant ambience is ok. Service is pretty good.

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    4 years ago

    Johanna is a rockstar server. Best veal picatta I've ever had in my life. Thanks Frank!

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    3 years ago

    I love this place! So yummy great service! The ambiance was beautiful as well! Will come again!

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    Page 3 of 10

    Frank's Grill Reviews in Other Languages

    Ask the Community - Frank's Grill

    I call and no one picks up i want to make a reservation for 2 on April 1 at 7:00pm on name homero gold,,could you make that reservation please?

    They open about 5 call when somebody is there they will pick up

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    Island Fish - Super good oyster

    Island Fish

    3.8(1.8k reviews)
    1.0 mi
    $$

    Really good experience in late April at Island Fish Co. The food was great and service was good…read more It's an open-air casual restaurant with water views; not the best water views but better than looking at buildings or a parking lot. They have a few ceiling-mounted fans to try to keep the heat at bay. The shrimp poboy and onion rings were superb, and the wife really loved the grilled chicken sandwich and fries. Absolutely no complaints about the food or service. The cocktails left a little to be desired however; very small cups that we found lacking in flavor, but they looked tropical. Otherwise, everything was great and we'd definitely visit again.

    So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

    Photos
    Island Fish
    Island Fish - Blackened grouper with seasoned rice and veggies.

    Blackened grouper with seasoned rice and veggies.

    Island Fish - Dining room

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    Dining room

    Burdines Waterfront Marina and Bar & Grill - Deep fried key lime pie !!

    Burdines Waterfront Marina and Bar & Grill

    4.2(1.3k reviews)
    5.1 mi
    $$

    Being from Florida and a very frequent visitor of the Keys we really wanted a burger. Well let me…read moretell you this place was A M A zing! We sat outside over looking the bay, which was nice. I didn't see any indoor sitting but hey, it's the Keys. Our server was so nice. He was very quiet and consistently smiling! Now let talk food! The hush puppies were absolutely perfect!! They served them with raspberry dip amazing. We both got the bacon cheeseburger. It was perfectly done, charbroiled, so juicy so good highly recommend. My favorite pie is a true key lime pie!! I took a leap and ordered the fried key lime pie....yes yes yes yes!!!! We will be back!

    We only had a couple days left of our anniversary trip, and we have yet to find some great Key Lime…read morepie. Where we were staying, we met these lovely ladies out at the pool, and we got to talking quite a bit. They had mentioned this place and a deep fried key lime... so... it definitely piqued our interest and off we went. When we first arrived, I wasn't sure if we were going to the right place. It felt like it was off the beaten path, but we did eventually find our way to the parking lot. We walked upstairs to the terrace and took a look around at the view. It was just before sunset, and we watched a boat or two swing by and tie up on the dock below for some chow. That's pretty cool. The menu style is somewhat American traditional, where you would find a variety of burgers, fries, sandwiches, and some dinner plates. They served several types of meats from beef, chicken, fish, shrimp, you name it. We decided to go pub style and ordered the Fresh Cut Fries plate, with a Chicken Burger. We also ordered a Patty Melt Sandwich. The chicken burger had the perfect crunch, and it just hit right. The patty melt smothered in onion and sauce made it very tender and juicy. My wife and I split each other's meals to taste it all. As we enjoyed a couple of drinks, we were able to take advantage of the sunset and walked the dock for some pictures, although, I was staring at a beautiful view across from me all evening. We finished off the meal with one of their famous Deep fried Key Lime Pie... and I swear... that might have been the 2nd or 3rd most beautiful thing I've seen that evening. If you never had a KLP deep fried... oh my Goodness you are in for a treat!! We decided to split one, and it's every bit as good as you would think it to be!! Thank you for that experience, and for the whole evening. We are leaving FL with amazing memories! Absolutely recommend you try this place and for us, an easy return should we ever find ourselves back on the Keys again. As always, Enjoy & Happy Eating!

    Photos
    Burdines Waterfront Marina and Bar & Grill - Deep Fried Key Lime Pie

    Deep Fried Key Lime Pie

    Burdines Waterfront Marina and Bar & Grill - Best hush puppies ever!

    Best hush puppies ever!

    Burdines Waterfront Marina and Bar & Grill - Sunset at Burdines.

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    Sunset at Burdines.

    Herbie's Bar and Chowder House - BBQ RIB PLATE WITH FRIES

    Herbie's Bar and Chowder House

    4.4(672 reviews)
    2.4 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Herbie's Bar and Chowder House - Screened porch area. Two inside rooms also.

    Screened porch area. Two inside rooms also.

    Herbie's Bar and Chowder House - Burnt ends

    Burnt ends

    Herbie's Bar and Chowder House - Mussels

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    Mussels

    S.S. Wreck & Galley Grill - Fried mangrove snapper

    S.S. Wreck & Galley Grill

    4.1(487 reviews)
    6.0 mi
    $$

    Today we had our worst meal in Florida. Husband ordered the Catch of the Day which was Grouper…read more $45. The fish was so overcooked it was inedible. My wings were undercooked and rubbery even though I asked for extra crispy and my Greek salad was equally pathetic. It was just bad food. Not one ounce of care went into the preparation. I'm searching for something nice to say about the food but cannot. Of course when most of our meals were left on our plates and we didn't want a box the server asked if the food was ok. We let her know it wasn't good. The cook took 20% off the check. Whatever. What we wanted was an edible meal. The service was good. The outside deck is fine. Please don't eat here.

    We got there about 5:45 on a Wednesday, had to wait 20 minutes for a table. I was not impressed…read morewith the ice tea or the pinot gregio. Service was 5*. I ordered the Churrasco skirt steak medium rare. The taste was quite good. A few parts were very rare, a few parts were done medium well, but most of it was as ordered. The rice tasted good, but was not very warm at the time it was delivered to the table. The onion rings looked really good, but the taste was lacking. I give the rings 3*s. My wife has the Ahi Tuna dinner. She gave it 5*s. Large portion. Great taste. Very good sauces. The worst part of the experience was payment at the end. Yhey shove a screen in front of your face with the server standing over you as you are asked to pick a tip percentage. There is no breakdown of what the charges are or how the tip is calculated. There was an option for a printed receipt, which I selected, but never got a receipt. If my wife had not been so happy with the tuna, I would have given them 3*s.

    Photos
    S.S. Wreck & Galley Grill - Ceiling

    Ceiling

    S.S. Wreck & Galley Grill - Key West style mangrove snapper

    Key West style mangrove snapper

    S.S. Wreck & Galley Grill - Fresh catch "Key west style grouper"

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    Fresh catch "Key west style grouper"

    Frank's Grill - seafood - Updated June 2026

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