What a great pick me up pizza place!…read more The pizza was so good and we paid via Venmo. The machine wasn't working. The pizza was so good and the ranch was amazingggg! The staff was so friendly highly recommend

Pie Guy Pizza serves up some great pizza! It's a little on the pricey side, but totally worth it…read more My family and I grabbed a few slices while enjoying Grove Fest, and it definitely hit the spot -- fresh, tasty, and full of flavor. The vibe was fun and laid-back, making it even better. P.S. Sorry I didn't snag any pictures to show off how amazing the pizza looked, but trust me -- once you try Pie Guy Pizza, you won't be disappointed by the taste!

The Bud's Nugs are SO DELICIOUS! And the pizza is baked perfectly. Great food, helpful & friendly…read morestaff, great music & a fantastic lunch special. I loved this place & look forward to going back.

To say when I stepped into Bud's Pizza I was taken back is an understatement!!…read more Using the Pizza Passport after a morning of volunteering, I was expecting a dive bar for some reason.. but this place is upscale and classy but not uppity!!! We thought we went into the wrong place!! Service was top Knotch.. ambience was like classy/sleek and the food.. Amazing!!! The Pepper Jack bites were yummy!! The Ranch Salad was delish and the Carnivore Pizza was probably one of the Best Pizzas we have eaten!!!! Small Salads are big enough to share!!! Pizza slices are huge!! We will go back!!!!

Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

I've been eyeing this spot for a few months now and believed it would fill the pizza-shaped hole in…read moremy heart. The last few places I've had pizza were just NOT hitting the spot. Pizzeria Da Gloria is ABSOLUTELY the best pizza I've had in STL. We came for lunch and sat inside - it's a quaint little spot but there is a beautiful patio. We got a margherita pizza and a spring onion pesto pizza. The crust on this pizza was perfect - not soggy and had a great chew. That Spring Onion Pizza was so good so definitely try that before the season ends. For our sides, we got the mortadella skewers which was covered in a tangy, sweet sauce. I dipped a few of my slices in that sauce and it was great. We also got the caesar salad which was tossed really well and every bite was coated in dressing. We ended our meal with their basque cheesecake which I think may have been regular cheesecake? I was expecting the caramelized crust and a softer bite BUT it doesn't matter. That was such a yummy cheesecake and that apple cider caramel was a great touch. I love this place! Great food, great service, and love the intimate feel inside.

We made the mistake thinking we could get a table on the hill Saturday night without a reservation…read more Due to us being on the wait list, we decided to stop in Pizzeria Da Gloria for a drink until our table was ready. We managed to snag a couple seats at the bar and were given water and menus rather quickly. My boyfriend got the Mango Mezcal and I got the Spring Sangria. The mango mezcal had a nice balance of tequila and other sweet flavors while having the tajin rim for additional spice. The sangria was unlike one I've had before as it had coconut rum and other flavors. It was different but in a good way. Unsure of how much longer we'd be waiting, we got an order of Fughuese. I'm sure I butchered the spelling but it's their bread and olive service. The bread was piping hot and the olive oil was fresh and pure. Of course, once we started eating our table was ready /9 we quickly settled and left. It was nice to finally come here even if we only got drinks. I've heard riveting reviews about this place so we def want to come back and try the pizza!

Stop #3 on the Pizza Passport tour! This is old school, downstairs in a building in Lemay…read more We called ahead since there would be at least 12 of us and our larger group greeted and seated promptly. The owner/waitress was great! She knows what she is doing and does it well and quickly! She was super. Most of us had called in or order ahead of time but those that didn't were fine. I ordered a glass of wine, salad, and wings. No pizza for me. Salad and wings were both good, I would order them again. All in our group loved the pizza and it is on the top spot for quite a few in our group. Service was outstanding!

A great family owned and operated pizzeria that has a unique thin crust pizza. The dining room is…read moresmall but charming with Italian inspired murals on the walls and red checkered table clothes. The wait staff is always friendly and very attentive. We enjoy the anchovies salad, they give a generous portion of anchovies and make great homemade ranch, red wine vinaigrette, and 1000 island dressings. We ordered the meatball ricotta pizza and it was delicious. The crust was crispy and there was a generous amount of toppings. If you're looking for a cute pizzeria with old school charm, this is the place!

I almost let one thing keep me from trying Uncle Leo's Pizzeria--the fact that they only have one…read moreindoor table with six chairs. At first, I saw that as a negative. But it ended up being one of the best parts of the experience. That single table creates such a unique, intimate atmosphere. Instead of feeling like just another customer, you're treated like royalty. The service was incredibly accommodating, warm, and personal. Honestly, the people working there didn't feel like employees--they felt like family. And then there's the pizza... WOW. The cheese is something you'll never forget. It's rich, perfectly melted, and absolutely delicious. Every bite had incredible flavor, and the crust had a memorable texture that showed how much care goes into crafting each pizza. To top it all off, it's very affordable. Amazing food, outstanding service, and a one-of-a-kind dining experience without breaking the bank. 5/5 -- I'll definitely be back!

My family ordered a truckload of Uncle Leo's pizza to eat while we gathered together one night…read moreduring our visit. We ordered for delivery, so I can't comment on service or atmosphere really, but my family who lives there said it's basically carry-out only, so I don't guess I missed much, lol. It was a very busy Saturday night and we got a huge order. It took over an hour for it to be made and delivered, but they did warn us about that wait time, so nbd lol. It came at around the time they promised, which is what matters most! My husband was excited to St. Louis style pizza and there were lots of pizzas to try. They arrived hot and fresh. I was still pretty full from our earlier dinner, but I tried one slice of what I belief was the margherita pizza. The cheese was super gooey, the crust was nice and crispy, and the olive oil base gave it a nice and rich feel. Good pizza! Everyone else was happy with their slices too. I will say the toppings are generally covered by cheese and so if you don't know what was ordered you might wind up with a bite of something you don't like (as was the case for my heat-averse aunt who got a big mouthful of jalapeño on one of her slices). Easy enough problem to avoid though! Grateful for local place that could feed a bunch of hungry people! Give Leo's a try. My family in St. Louis definitely enjoys it, as did I!

Tried Dewey's Pizza and I get why people like it. Good, solid pizza with a lot of flavor and…read moreinteresting combos! Nothing mind-blowing for me personally, but definitely a decent spot if you're craving pizza! They have really large sharing sizes as well

I have eaten at Dewey's at some of their other locations in the past. This one is much closer to…read morewhere I live. The one difference that I've noticed is that it's mostly a takeout version of Dewey's. Every time I've ordered the service has been excellent! The people that have taken my order by phone have been pleasant and helpful. The Bronx bomber is the one that we normally get and it is fantastic! I've also had several of their salads. The salad that I really like is the candied walnut and grape salad and since I've never tried to sit down to eat because I don't believe there are many/any seats as it's mostly a takeout location I can't really speak for the ambience.

Immediately, after entering the store, I was greeted by a young man behind the counter, who I later…read morefound out is named Jeremiah. Jeremiah is beyond polite. With a strong recommendation from Jeremiah, I settled on the hot Hawaiian honey Detroit style pizza. It took less than 10 minutes, and my pizza was ready to be devoured. It looked amazing, and tasted better than my expectations. Seriously. Unfortunately, I am from out of town, so may only get to experience this every once in a while when I drop into St. Louis, but I will be sure to stop by and try other pizzas. I have no doubt they will be equally amazing.

I've had Motor Town Pizza a few times and I could eat it at least once per month. I believe Motor…read moreTown grew out of Revel Kitchen. I like Detroit-style pizza so much. I typically order something like a build-your-own pizza with pineapple and goat cheese. Service is pretty fast. It's got more tables than a hole-in-the-wall restaurant, but it doesn't have enough for you to want to bring 10 people to eat a pizza. Take that outside (is there seating? I think so) or go eat in the car.