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    French Quarter Grille

    4.4 (923 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    FRENCH QUARTER GRILLE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - French Quarter Grille

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    Fried Crawfish
    Jono B.

    Still the best place I've been to in Austin that serves New Orleans cuisine. This is coming from a New Orleans native.

    Beef & Shrimp pasta so good!
    Toni S.

    We had to kill time in Austin so hubby decided to try the French Quarter since it was on his list and close to our destination. It did not disappoint! We did not make reservations, I'd advise you to do it. However it was worth the 40 minute wait. The restaurant is very cozy with low lights. Great for a date or dinner party. We skipped the appetizer since we were running late but we will try one the next time. They bring you large flakey rolls and seasoned butter. Hubby had the catfish ponchatrain with red beans and rice and carrots. I had the beef and shrimp pasta with a brandy cream sauce. The food was so good! Our server Brooke was great. She made sure that we had everything we needed and our experience was good. Hubby ended the meal by getting the blueberry cheesecake and key lime pie to go. However, as we waited, another customer told us that the bread pudding was excellent. Then another customer told us that the chocolate cheesecake would give the bread pudding a run for its money. But as we sat and watched, several tables had the blueberry cheesecake brought to them to go. So I'd say leave room for desert!

    Escargot
    Angela B.

    This has been on my list for quite some time and finally made it! The close a tad early, 9pm on a Friday night and we arrived shortly after 8pm. Got the ecargot, calamari, blackened Redfish with veggies and parmesan mashed potatoes with my friend getting the shrimp and steak pasta. Escargot was good, only recommendation is to add more garlic! Calamari was the main part of the squid, no tentacles on the plate and fried perfect with a great coating/breading. The blackened RedFish had a lemon cream sauce that was unbelievable, I wanted to lick the damn plate afterwards. Everything went in that sauce, the veggie, potatoes and fish. Sadly none of the desserts caught our eye and we left a few after 9pm. Overall great service with friendly disposition and she was kind to give a bit of background knowing this was our first time visiting. Vibe was chill and laid back, not too busy but the bar did perk up a bit after we arrived. Seating was comfortable and the music fit the vibe. I'd definitely go back to try other items cause that sauce has me thinking when I'll be out that way again.

    Sandra H.

    Came back for a celebration with my dear friend! This is out go-to place always. Scott is an amazing host and we're regulars here. The flavors are always top notch and the ambiance is fabulous. I ordered the shrimp salad as I've never had if before, I'm never disappointed with any choice in this restaurant, everything is cook amazingly. I've coming here for years and will continue making this one of my favorite restaurants.

    Megan L.

    My friend's been wanting to try French Quarter Grille, and I've been meaning to visit again, and I definitely had a much better culinary experience this time around! The dishes are really fresh, and the seafood is so delicious. Service is great, but I feel like they came around so often that our dinner conversations were constantly interrupted. I really enjoy the house bread and seasoned butter, and my friend's fish entree was so buttery and soft. I really like oysters Rockefeller, and they fry the oysters so well! I think they might have accidentally given me the wrong pasta dish because I was expecting noodles (I'm pretty sure that's what I said and ordered), but the stuffed pasta was still quite good even though I am not typically a stuffed pasta fan. Overall, great experience and great flavors! I can tell why French Quarter Grille is rated so highly.

    French Quarter Salmon (prosciutto, crab, basil pesto, tomato), Veggie de Jour (yellow squash, zucchini), dirty rice
    Eric H.

    We nabbed a bite at this place after a movie. The interior has dark brown tones. The staff explained the menu to us as it was our first time eating there. Parking was straight forward, as it is in a strip mall kind of plaza. To access the bathrooms, walk past the bar. I was excited to see escargot on the menu, since I like a good snail. It was garlicy, buttery, parmesany, and excessively salty, so it was not as enjoyable as it could have been. I did, however, mop up the excess garlic butter cheesiness with some bread. For mains, we got the Catfish Portchantrain and the French Quarter Salmon. Catfish Portchantrain: This was great, savory, with a slight spiciness to it. Got it with mashed potatoes, and the veggie of the day which was zucchini and yellow squash; no complaints about those. Would order again. French Quarter Salmon: I can't say the crab bits with chopped tomato were particularly appetizing. The salmon was nicely cooked. It also came with basil pesto and prosciutto slice. Opted for the dirty rice and the veggie de jour (the zucchini and yellow squash). Definitely a step down in flavorful fun from the Catfish Portchantrain. Dessert: Orange Creme Brulee -- creamy, orangey. Sugar-wise, it was at the sweet spot. Overall thoughts: I would return to this restaurant if I happened to be in the area. Does the food occupy a pleasant space in my mind? Sort of. But not enough to keep me coming back weekly. I think, though, this is more of a once-every-three-to-twelve months kind of place, unless there are some hidden gems on the menu. With that said, I'll make a note to come back and try some of their other menu items.

    Courtney T.

    First time visit and it was just OK. We didn't have a rsvp, so we waited about 20min to be seated. The waiter was nonchalant about everything he did-I guess he didn't really wanna be there...IDK. He brought us rolls to start, but there was only two in the basket...hmmm!!! So, of course, we had to ask for more. I ordered the Catfish Gumbo and overall, it was good. I couldn't fathom why they put the (side) sautéed squash/zucchini in the same plate as the main course-especially because it wasn't apart of the entree. My lady ordered the Catfish Pontachatrain-she said that it lacked that classic "cajun N.O spice." She also ordered the Bread Pudding (which is her fav dessert) she said the temp was lukewarm, and it was missing a crunch element (walnut/almond

    Fried crawfish
    Mike R.

    My first time here for lunch. It's been on my To Do list for years. I was there for a group lunch. We had fried green tomatoes for appetizer and fried crawfish. The green tomatoes were amazing! The breading, topping were fantastic and completely delicious. Definitely recommend it as an appetizer. The fried crawfish were perfect and could be a great entree. I love fried crawfish and these easily were great tasting. I had the catfish gumbo that comes with shrimp and crawfish gumbo, veggies of day and red beans and rice. This dish was as delicious as any dish I ever had in the outstanding NOLA restaurants. Definitely hits the right spot for amazing Cajun seafood! Great service and cozy atmosphere. I definitely recommend this place and will be a return guest.

    Catfish Gumbo lunch
    Brooke D.

    Came here for a work lunch yesterday and I love this spot! My stepdad is from New Orleans and makes the best gumbo and red beans and rice and I think he would definitely approve of this spot. We shared the fried green tomatoes and calamari as an appetizer and both were great but the calamari was excellent. I ordered the catfish gumbo and chose red beans and rice for my side and everything was fantastic. Awesome flavor, you can tell they take their time making this food. Service was great! Our waitress was very kind and did a great job accommodating our larger group. The inside of the restaurant is nice as well, good seating and a cozy vibe. Definitely recommend this spot if you're looking for authentic New Orleans food.

    Blackened redfish so amazing
    Tanya W.

    This is hands down the real deal high-end French Cajun food! The servers are top notch and know their stuff! Always the same staff and consistent delicious food. If you have not tried this place you are missing out! If you're not a seafood lover, get the blackened ribeye OMG it's heaven. Reasonable prices for a higher end night out!

    Elia Y.

    Environment is nice, but the food quality is disappointing. The crawfish étouffée was stinky and tough, the side vegetables were clearly frozen, and both the flounder and shrimp tasted old and reheated. Everything felt like pre-cooked frozen food. Definitely overpriced for the quality.

    Ribeye with asparagus, Chipotle cheddar mashed potatoes, and cabbage
    Renee M.

    Great food. Excellent selection of seafood as well as red meat. Complementary rolls were fresh from oven and delicious. Service frequent but not hovering. 1 steak, very tender. Trout with shrimp also excellent. Fish of yhe day delightful. Even godd fries and chicken stripe for our 2 year old. No time for dessert but they looked fabulous.

    Uhuru D.

    I had never visited the location but I did want to give it a try based on a recommendation from a friend. I am so glad that I did. The food was absolutely amazing. I had the Red beans and rice and catfish. tasted just like home. Absolutely amazing. I will definitely visit again

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    8 months ago

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    Hannah R.

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    David G.

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    1 year ago

    Food and service were awesome. Went there for a birthday dinner and had a great time.

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    2 years ago

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    David G.

    Thanks for the great review Clarissa! See you soon!

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    1 year ago

    We celebrated our engagement here. Always great food and great service. Highly recommend

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    David G.

    Thank you for the great review! We can’t wait to have you back!

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    David G.

    Thank you for the great review! We look forward to having you again

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    2 years ago

    Ordered takeout. Food was spilt a little inside the bag and there were no utensils or napkins. Food was good.

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    David G.

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    2 years ago

    Great food, good service and nice ambiance. I love their gumbo and crawfish etouffee.

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    Page 2 of 24

    French Quarter Grille Reviews in Other Languages

    Ask the Community - French Quarter Grille

    Are you open for Easter?

    No idea about The French Quarter Grille's Easter schedule.

    How can i do a dinner reservation?

    Just call!

    What time do you guys open on Saturday?

    5p-9p

    Do they have a kids menu? What is listed?

    I believe if you ask your server they can let you know. My kids always ordered the buttered noodles or chicken tenders

    How do I call for a pickup order? The phone number goes to voicemail...?

    We only have one line so if you call and it’s busy then the hostess is likely on the line

    What do you think of the Red Beans and Rice the menu on the website said it has chicken but the pictures on yelp looks like it has a broux (like in the Gumbo) and looks like Soup?

    Can I purchase a $40 Gift Card at the restaurant?

    Yes you can. Gift cards are available in any denomination

    What number can we call for takeout order? The number listed has a recorded message and no one ever answers

    Do they take reservations?

    I truly don't know, I was in the area and just dropped in

    Do you sell alcoholic beverages?

    Yes. We have a full bar

    Do you allow an outside bottle of wine for a corking fee?

    Yes we do. The corkage fee is $15.

    Are they serving escargot again?

    Yes we are!

    Don’t See Your Question? Ask Away!

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    Lil’ Easy - Oyster Poboy

    Lil’ Easy

    4.1(182 reviews)
    11.2 miEast Austin
    $$

    My list of places to try in Austin is a never-ending backlog. About a year ago, I had a friend…read morerecommend Lil' Easy for dinner. Since it was this new and poppin' restaurant on East Cesar Chavez from the team behind De Nada, we had over an hour wait that we didn't take up. Its vibe intrigued me, and I think Cajun food is top five like Tatum with a cut. I decided to prepare only slightly this time. While getting dinner with a friend, we were discussing places when I suggested Lil' Easy. I threw a reservation down for an hour later at one of their numerous dining options. Upon arrival, parking at that little strip of restaurants on East Cesar Chavez is a bit treacherous. If you're not afraid of getting your steps in at 6 pm on a Friday, don't sweat it. Anyone else, good luck. There are a lot of different seating arrangements at Lil' Easy: the true outdoor patio with fans and umbrellas, the climate-controlled outdoor space that still brings the sun while still pumping A/C, and the traditional indoor space. Plenty of seating. The entire place was decorated with Mardi Gras beads and colors. Off the rip, we had to set the tone: I ordered a Pimm's Cup while my friend got some secret frozen swirl. We had to throw down an order of the Crawfish Queso as well. The food and drinks were served so quickly, we questioned if it was ours. The queso was De Nada's signature queso with Crawfish Étouffée mixed in. There are no tortilla chips on the side, but instead toasted bread. It's kinda like a DIY Crostini. The crawfish's flavor is a unique and savory balance to the cheesiness of the queso. Very delightful. We crushed it. My friend wanted to go wild. Another appetizer?? Their Shrimp Cocktail was thrown down immediately after ordering. The shrimp was great, but those house pickles were sneakily one of the best things they served us. Living the high life. Speaking of that, I ordered a High Life Pony as we made our main orders: a Fried Catfish Po'Boy and Fried Oyster Po'Boy. Both cut down the middle so we could have a little this, a little that. I think the bread, the catfish and the oysters, and the fries served alongside it were all incredible. My only issue was that the catfish po'boy had horseradish in it. That is a me issue, and I don't know why I can't stand horseradish. I don't know if it was hiding in their coleslaw or their rémoulade, but something was horseradish-y! I'd get the oyster po'boy again and again though! We closed the night with me being fun as I ordered their Frozen Espresso Martini with sprinkles and whipped cream because some other lady sitting nearby had that, and I WANTED TO BE FUN TOO. My friend got herself the seasonal nonalcoholic Arnold Palmer that was spiked with some Deep Eddy Lemon Vodka. Hers was great, but mine was basically a milkshake. I looked like a joyous kid with my drink. I was so very happy. They do give you lids for your drinks if you want to take them with you, but I planned to finish mine then and there. The gimme cups are also a nice touch and have their cute alligator mascot on them. Throughout the night, we could not believe how fast the service was at getting our meals and our drinks to us. Our waitress was absolutely on point the entire time we were there, constantly checking in on us and being extremely friendly and helpful in making sure we chose the right things and had a good meal ahead of us. Lil' Easy is casual, fun, and absolutely delicious. They have some of the best frozens in Austin, and their food is some of the best seafood and Cajun food I've had in Austin, hands down. Get over here. RIYL: crawfish and cocktails

    Lil' Easy makes you feel like you woke up in NOLA (New Orleans, LA). All of the restaurant points…read moreto NOLA...food, decor and design styling. The restaurant, located in East Austin on César Chavez street, was chosen by Angela (first visit and friend meetup for Angela, Alyssa and me). The restaurant is divided into three sections - outside patio, inside patio and the restaurant. Our server, Courtney, pointed us to menu favorites and explained happy hour selections. She was a new server and new to Lil' Easy. We decided to try a variety of items including fried shrimp, French fries, sausage and chicken gumbo, garlic and parmesan oysters and hush puppies. The food was as good as the food you will find in NOLA. The standouts for me was the gumbo, oysters and hush puppies. The gumbo was flavorful and well-seasoned...I savored every bite. I do not like anything slimy including oysters. Given that these oysters were cooked, I took the oyster plunge. They came out steaming hot almost burning my fingers...so delightful to eat. The hush puppies were delicious...crisp but not overly crispy on the outside and moist on the inside. Definitely returning...

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    The Boiling Crab

    The Boiling Crab

    4.3(207 reviews)
    6.3 mi

    Love coming to Boiling Crab but Brooks turned up the whole experience to an 11. Will be requesting…read morehim every time I come to BC because I've never had a better wait staff experience.

    I've been craving crawfish since forever so we finally came for dinner on Friday night at around…read more6:30 pm. We were seated immediately, which never happens. Our server was Camilla. We ordered our usual: 2 lbs of crawfish with their whole shabang sauce mild, we included 3 potatoes, 7 sausages, and 1 corn to the bag, a side of rice, cajun fries, and a margarita. We finished at 7:10 pm, which is like the quickest boiling crab experience ever! Thoughts: -Sauce is not the authentic boiling crab sauce, it is way less seasoned and had an odd aftertaste. Ca and Dallas ones are 10000% much better.. tasting wise, but I've also never been to a boiling crab where they've messed up the sauce?? cuz cmon! the sauce is the best part!!! -Sausages are TINY compared to other boiling crab restaurants we've been to -I don't normally dip my crawfish in the lime/salt&pepper cuz you honestly don't really need it, but I dipped it in there for every single bite this time around.. hence, the sauce.... -Menus on napkin holder aka QR code -Gloves were the only solid thing here! We will not be frequenting this boiling crab location anymore. Waste of money! Overall, boiling crab is honestly like the best besides all the waiting, but if the sauce isn't good, then it's not worth it cuz you really are there for the sauce. Parking spots are limited near the restaurant, and people ought to park better cuz some people just can't park. Get there early to avoid that and to lessen your wait time. Servers were attentive and nice.

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    Hook & Reel Cajun Seafood & Bar - The Reel Catch

    Hook & Reel Cajun Seafood & Bar

    3.8(317 reviews)
    4.1 mi
    $$

    This restaurant was pretty good and the food came out in less than 10 min! The service was good and…read moreI liked how he was very efficient. The restaurant has lots of seating and it has a very chill vibe. There are plenty of TVs to watch sports games and there is a bar as well. Calamari: The calamari was very crispy and a good portion. The flavor was also very neutral and there was not any weird tastes. However, I wish the calami came out warmer as it was a bit lukewarm when it arrived to the table. Shell Shocker: This boil was really good! The portion is good and the prices are standard. I got the Hook & Reel special blend and it was extremely flavorful and yummy. Next time, I am going to get the spicy because the mild had ZERO spice. This boil came with corn, two potatoes, crab, and shrimp.

    My past interactions with seafood broils have not been positive so I had given up. The first was…read morewith a party and was meh but I'm finding out it was the stuff others picked out as well as the flavor( "butter") . The second time was at Joes crab Shack and the crab there was empty and they mixed up the flavors with the incredibly spicy one. Like the saying goes third times the charm. Came here with my fiancé over the weekend. First and foremost the service was great. Our server was very friendly and helpful. She also informed us that they had an all day happy hour so we ordered a pitcher of margarita. Everything came out fast, the flavors were great, and for the price the amount in the bag was great. Will definitely be coming back.

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    French Quarter Grille - tradamerican - Updated September 2026

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