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    Perry's Steakhouse & Grille - Domain Northside

    3.8 (629 reviews)
    Closed 4:00 pm - 10:00 PM

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    PERRY'S STEAKHOUSE & GRILLE - DOMAIN NORTHSIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Prime New York Strip, 14 OZ* | GF, DFM
    Ada B.

    Wow!!! Coming from Washington DC area and used to the best dining and service this restaurant matched and or exceeded my expectations! The restaurant is spacious and comfortable, you can absolutely carry a conversation without high noise levels . The food is delicious and some of the plates are outstanding. Our server , Antonio was amazing. He had some suggestions which we accepted and loved . Excellent service, food and ambiance!

    Japanese Aged Perry's Reserve Texas Akaushi Wagyu NY Strip* | GF, DFM
    August K.

    Service was excellent although the server overtly mentioned leaving a 40% tip. There is a dress code, as there should be dining with white linen. However, a very young patron wore Daisy Dukes

    Menu
    Josh C.

    Service was exceptional and the restaurant has a very fun vibe, in the past it was very business casual but now you can come in shorts and a T-shirt. I ordered the Perry's famous pork chop and I might have just been full from the delicious French onion soup but I couldn't finish even 25% of my main entree. It was my birthday so they offered a free dessert and wow wow wow that seasonal cheesecake was amazing amazing. Can't recommend the cheesecake more! The drinks were delicious but I've definitely had same level of quality old fashioneds for less than $19. My wife got a New York strip and in our opinion the seasoning on the outside was too salt heavy but the steak was cooked to perfection. Would go back but probably will return for their lunch special next time

    Whipped mashed potatoes that come with the pork chop
    Jennifer L.

    We came here on a Friday for the pork chop lunch special. It is really a great value for how much food you get. The pork chop was delicious. One of our friends said it was one of the best pork chops he's ever had. The whipped mashed potatoes were also amazing. If you are wanting a nice lunch with good value or want to take some people out for a business lunch, this is a great option that won't break the bank.

    Pork Chops!
    Arturo Y.

    Excellent as usual- do make reservations! Excellent Chops Excellent Deserts Excellent Service Nothing much more to say...

    Aruni G.

    Met a couple of friends for lunch here last Friday for their pork chop Friday offer! I've been a few times before to the downtown location and have to say this lunch experience was my favorite of all of my visits to Perry's in the past. The server was extremely helpful and patient as one of our friends was running late so we were waiting until she got there to order. We enjoyed the pork chop special, the pinot wine pairing, and we shared the bread pudding with a huge marshmallow on top. Each of us had different sides: grilled veggies, asparagus, loaded whipped potatoes. Yum! The pork chop is so big we all took part home and I had it a few times for leftovers after and it was still pretty good heated up. I'm sure I'll be back for pork chop Friday again!

    Rocky Road Bread Pudding VE
    Michael M.

    I'm a huge fan of Perry's Steakhouse and Grille. Whenever I can, I try to go here for lunch on Fridays. The Friday lunch special for the Pork Chop is amazing! I order it every-time I go and I cannot get enough. It is so flavorful and delicious. It's also filling as well as they serve hearty portions. They make great cocktails as well. The staff are friendly and the service is phenomenal. The atmosphere is great, especially if you sit outside on the patio on a nice day. The last time I went, I decided to splurge and order a dessert. I tried the Rocky Road Bread Pudding. I was shocked how huge the dessert was. I couldn't finish it all after eating the Pork Chop, but I took the leftovers home. It blew me away and I normally don't order Bread Pudding. I'm already trying to plan when I can come back!

    Andi B.

    This is a place to take your date! It's Friday pork chop day. I had their new raspberry drink, which was amazing.! I had pasta and my date had the famous workshop. The food was delicious and we easily got a seat up at the bar to eat the couple next to us copied our menu. It's a wonderful experience on a Friday afternoon to set off your weekend. The Perry's at the domain is very professional. Both managers came up to make sure that we were taken care of and well as the staff. I highly recommend for you to visit here.

    Again, decedent size smokey pork chop, and apple sauce and whipped potatoes!
    Patrick W.

    Our server, Leddy was a big hit with us on our visit to Perry's. She was animated and knowledgeable of the food and full of energy on top of it. We came on a Friday to experience their pork chop which they are famous for. I don't know what they do to it, but I gotta get myself another one. Is it Friday yet? This is a ritzy spot to eat in The Domain. The food is pretty damn good, and I hear the drinks are spot on, but we didn't have any. Parking is somewhat of a stressful situation out there so park in the garage and spend your day roaming the grounds. Also, the dress is business casual or better. I noticed that a few young people don't really care and they show up in whatever. This is a nice place to eat. You can go down to the bars if you want that kind of atmosphere. Highly recommend coming out here and ordering yourself some oysters that big steak or pork chop and bring your appetite. You're gonna need it

    Pineapple Ginger Ale
    Kayla P.

    I had a great first visit here. This is my first time visiting the domain location. I have visited the downtown location everything from just the ease of getting a table during the week to being seated and taken care of immediately. Those stood out to me. everyone checking in on you, the knowledge of the menu - it was pretty busy, but it wasn't so loud that you couldn't enjoy your meal. I had the butchers chopped salad for a starter, and I had the perfect amount of dressing without being overpowering, and I really enjoyed having the strip of bacon on top. It was crisp that you could just put the pork on it and it will crumble. For dinner. I had a cowboy ribeye with Sriracha brussels sprouts corn Brulé and mashed potatoes. The steak was cooked to perfection. I enjoy the brussels sprouts but I don't know if I would do them again unless they were extra saucy because the sauce and the crisp was great on that the corn Brûlé so good especially if you love cream corn it was delicious for dessert. I had the banana Foster they make it tableside for you, which is really a cool experience overall I enjoyed everything and would definitely recommend this place.

    Marsha A.

    I finally made it to Perry's Steakhouse & Grille, and unfortunately, it did not live up to the reputation. A friend and I went after work, and from the start, things just didn't land the way they should--especially for a place known for steak. My friend ordered the Prime Ribeye (14 oz.) and had to send it back three times. She asked for medium well, leaning toward well, and even requested it be cut thinner upfront to avoid issues. Still, it came out wrong each time. By the third attempt, it was overcooked. They did comp it, which was appropriate, but by then, the experience was already frustrating. She also ordered the Perry's Homemade Texas Sausage as an appetizer. The first round came out dry and had to be sent back. The replacement was much better, but again, that's a miss that shouldn't happen. I ordered the Symphony Kabob, which is presented tableside and looks impressive--filet mignon, lobster, shrimp, sauces, asparagus... all the things. Visually, it delivers. Flavor-wise, it was just okay. The seafood and asparagus were good, but the steak itself was inconsistent and not as tender as expected for the price point. Now I will give credit where it's due: * The au gratin potatoes were absolutely amazing. * The thick-cut chargrilled vegetables were well done. * The Smoky Rita and Cucumber Blueberry Martini were both really good. * Our server, Shen, was pleasant and attentive throughout. * And the ambiance? Oh, it was giving--dim lighting, upscale energy, the kind of place that feels like it's about to deliver a top-tier experience. But here's the bottom line--this is a steakhouse. The steak should be right the first time. Not the second. Definitely not the third. I understand that no place is perfect, but when the main attraction keeps missing, it overshadows everything else. This place may have a strong reputation, but based on this experience, I wouldn't return. That said, don't take my word for it--try it for yourself. Just know that for the price point, expectations are high... and this visit didn't meet them.

    Sandra H.

    Fridays are porkchop days!!! First of all, make a reservation especially for Fridays, it's crazy busy, but you'll understand why later! The porkchop is unbelievable, full of flavor, huge portion, and delicious at every bite. The service is superb, and the place itself is so pleasant and great to hang, the time just goes by. We came here for a work lunch and we all were so full and satisfied, but mainly full! Had a cortadito to close the meal and be able to digest some. The mash potatoes were amazing as well. Now that I had this on my list, there's so much more to come back for, absolutely!

    Pork chop
    Sharon J.

    My porkchop was cooked to perfection!! The customer service was good . I love it here because it's always lively and clean!!

    Seasonal cheesecake

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    Excellent steak and sides! Great service and atmosphere! Highly recommend!! Definitely worth your time if you love great steaks!! 5 stars!!

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    Food is decent but the service is not great. We did not have a good experience on Father's Day

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    Page 1 of 16

    Ask the Community - Perry's Steakhouse & Grille - Domain Northside

    Want to order a meal to deliver to friends in Sun City? Which is the closer store to order or we could order online? Which is the lesser charge for delivery or shipped frozen? This is our first time ordering for a friend as a gift. Do you ship to WA

    Thank you for asking! While we currently do not offer direct delivery from our restaurants (including our Perry's ATX Domain location) to Sun City, TX, I am happy to share that through our Online Market, Perry's Restaurant specialties such as… 

    Is there a parking valet?

    Yes

    Are there high chairs available for children?

    Thank you for asking! Perry’s welcomes guests of all ages, and we offer car seat slings as well as highchairs for our guests dining in. If you are interested in making a reservation please email guestrelations@perryssteakhouse.com, and I would be… 

    Does the outside dining area have heaters or a screen for when it's cold outside?

    Thank you for asking! We do have heaters on our patio along with 2 fireplaces. If we can assist with a reservation, please email us at GuestRelations@PerrysSteakhouse.com. We hope to see you!

    What nights and times do they have live music?

    Hello! Thank you for reaching out and for your interest in Perry's! While we no longer feature live music, we are relying on Perry’s unique collection of favorites to provide our musical ambiance. Please let me know if I can assist you with a… 

    Is this a kid friendly spot?

    I don't recall seeing children but it depends on the age and the child. This is an intimate fine dining establishment so a young child who might have a hard time staying in their seat or noisily refusing to sit still for up to two hours and enjoying… 

    How would you characterize the volume level? Is it difficult to have a conversation? Can we reserve a round table for 9?

    Moderate - you won't have any issues carrying on a conversation with that size I'd say!

    Don’t See Your Question? Ask Away!

    Sixty Vines

    Sixty Vines

    4.5
    (274 reviews)
    0.5 mi
    $$

    Wow! What an incredible experience at Sixty Vines in The Domain!…read more We made our reservation through OpenTable and mentioned that we were celebrating our anniversary. From the moment we walked in, the staff made us feel genuinely welcome. When we arrived at our table, we were surprised with a handwritten Happy Anniversary postcard and a beautifully presented gift--such a thoughtful touch that immediately made the evening feel special. Our server, Polina, was absolutely fantastic. She took the time to learn what styles of wine we enjoy and brought us a few samples before helping us choose an amazing wine flight. Her recommendations were spot-on! We also enjoyed a custom charcuterie board and the prosciutto & fig pizza, both of which were outstanding. To top it all off, Andrew, the manager, stopped by our table to make sure everything was perfect. We loved learning about Sixty Vines' unique wine-on-tap program and appreciated their commitment to sustainability, including composting food scraps. (They didn't have much to compost from our table--maybe a bite or two of pizza crust! ) The only disappointing part of the evening was that we had tickets to a show and couldn't stay longer to explore more of their incredible wine selection. That's just another reason we'll definitely be back!

    OK, so ended up giving this place another chance. The manager Andrew reached out because of my…read morereview in the fact that it was an enjoyable experience and he wanted for us to have a good one this time. When we arrived, our table was ready right away this time and it was a great table. It wasn't packed this time. It was busy still, but overall the place and environment is great. Our waiter was amazing. He was very attentive knew what to recommend and was very nice and a fun person also. This time we started off with a golden beats and let me tell you they were delicious and the cheese that they use at the bottom is just phenomenal. This is definitely something you need to get. We also started off with the muscles and they were delicious. The broth that they were in was so good. You could literally drink it and you just wanted to submerge your bread in it. I also got an espresso martini to wake up because I've been so jetlagged and it was perfect. it was a good balance of the espresso and not sweet. I love that they don't use milk here unlike other places. My mother got the opera spritz and it was delicious. Very well balanced. It was not Avril heavy like some places tend to do. My mother got the Braised pork pasta, and it was divine. This was full of flavor a good amount of sauce not salty. We also got the chefs butcher pizza and it was amazing. I loved that you can tell they make all the ingredients there and the bread is just so good. Also had some kind of sauce on there with some piece of cheese that just balanced it so good. Definitely thanks to this experience. I will say I will keep going back. I'm thinking maybe when I first swim they were just having an off day but now trying the rest of these dishes. They did really good and definitely a place to enjoy when you're at the domain.

    Photos
    Sixty Vines
    Brussels Sprouts is always a good starter
    Brussels Sprouts is always a good starter
    2 meat/2 cheese charcuterie was tasty

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    2 meat/2 cheese charcuterie was tasty
    District Kitchen - Anderson Lane

    District Kitchen - Anderson Lane

    4.3
    (387 reviews)
    3.3 mi
    $$

    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

    Photos
    Front Dining Room
    Front Dining Room
    French Fries - excellent
    French Fries - excellent
    Pepino and white wine

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    Pepino and white wine
    Culinary Dropout

    Culinary Dropout

    4.1
    (2.2k reviews)
    0.1 mi
    $$
    Full bar
    Happy hour specials

    I really enjoyed the food and the Decor, The Customer Service was good and that shot was the cherry…read moreon top, they called it the SparkPlug it had just the right amount of sweet and definitely was a wake up call( who need coffee when you have that) . The appetizer of choice was the Korean Ribs on a Bed of Coleslaw. I would of stayed longer but I had to prepare to head back home. I would love to go back! Happy Hour is 3pm to 5pm on Monday-Thursday. It was a mixed crowd and you did not have to dress up, The place is huge in my Eyes.

    My Family and I were just lost in the decision between 3 different restaurants, casually on our…read morephones checking which restaurant to go to. Besides the 5 stars, we noticed that many people passed us just to enter at the Culinary Dropout. That was our sign to just enter. For our first time, we noticed the environment was very welcoming and the food was amazing! Our server Zelda was just always attentive of us and always kept great communication with what drinks were the best. He recommended the drink 'El Matador'. It was one of the best drinks we've ever had and kept it rotating for more. Zelda 10/10 as a server. Our only problem would be with a young female waiter with long curly hair and web tights. We asked her if she was a server, as she passed by our table, and she said "no" and left. I understand if she wasn't a server but she worked for the restaurant and could've helped us find our server, but didn't. Besides that, we will definitely be back for the Brussels Sprouts and 'El Matador'. 10/10 Restaurant

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Dish Society

    Dish Society

    4.4
    (308 reviews)
    7.4 mi
    $$

    So many awesome things to say about this place! The menu had a great variety, and everything was…read morefresh and made with clean ingredients. The service was wonderful! Every staff member was kind, accommodating, and knowledgeable about the menu. The atmosphere was relaxed, welcoming, and incredibly clean. I loved my experience at Dish Society and will definitely be coming back!

    Came here on a Friday afternoon to catch up with a friend. Visited here from California as I heard…read morethe hype of this place. Coming in you see so many seating options whether you wanna sit indoors or outdoors, they give you a choice. You go to the front and order your food and pay for it right away and they give you a number so they could bring the food to your table. My friend and I watched ordered an entree and I had to add a drink in to try it. Brisket & Eggs- really good! It was not salty and it was a perfect balance! I ordered mine with a soft scrambled and lowkey I should've gotten the sunny side up eggs. The brisket was moist and not salty like other brisket I have had. Along with the grits on the bottom, it was creamy and light. Overall a great dish. Blood Orange Lalo-ma- on a hot day in Texas, this is a must have! It's so refreshing and with it being fruity, it was definitely a great choice. Also it's not super sweet. Overall I like this place a lot! My friend really wanted me to try it and I finally was able to try it. Great customer service and items I would come back again. It's so good!

    Photos
    BEST BRUNCH IN AUSTIN
One of Austin's favorite brunch spots with vegetarian, gluten-free, and Seed Oil Free options for every taste.
    BEST BRUNCH IN AUSTIN One of Austin's favorite brunch spots with vegetarian, gluten-free, and Seed Oil Free options for every taste.
    SEED OIL FREE
Proudly Seed Oil Scout Verified, using better-for-you fats and intentional cooking in every dish.
    SEED OIL FREE Proudly Seed Oil Scout Verified, using better-for-you fats and intentional cooking in every dish.
    HOUSE BEIGNETS
Our famous house-made beignets are Clean-Fried® in organic Fera Fruit oil for a delicious, Seed Oil Free treat.

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    HOUSE BEIGNETS Our famous house-made beignets are Clean-Fried® in organic Fera Fruit oil for a delicious, Seed Oil Free treat.

    Perry's Steakhouse & Grille - Domain Northside - steak - Updated August 2026

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