Service was absolutely wonderful. I just went up to the counter and looked at the menu. As people…read morestarted to crowd and I immediately committed to the bridge Café salad that had sliced apples and beautiful, flavorful cheese! It was beautiful flavorful, and so colorful. My bff and I split it along with a cheeseburger. Everything was fresh and very delicious. We sat along the outside of the café in their seating that overlook the beautiful bridge. We could people watch and just enjoy the most beautiful day. We split a cup of kheer rice pudding. It was very delicious. So creamy and delightful with sliced almonds and yellow raisins! I also enjoy a glass of fresh BASIL lemonade . I would definitely get this all over again! FRESHEN DELICIOUS AND I KNOW I LIVE FOREVER AFTER DRINKING IT! Healthy! Since Gerald came, I knew it would be a hit ! Great service & great location .

I love the spinach brioche at the Bridge Cafe. I forgot to take a pic before I started eating it…read more;).

Mike (owner/chef) is THE best! He makes everyone feel like they are special and welcome there, he…read moreis quick to greet in a fun manner and get right to your order, which is always great! Good people are drawn to come back here and Mike's regular customers are easy to hang with and have good conversations with. I would give more stars to this review if allowed. Thanks Mike- we need 31 South and you!

Amazing roadside burger and sandwich place. Looks unassuming from the road and maybe a place you…read morewouldn't normally think of stopping at but don't make that mistake. The food is incredible. The burger was smashed nice and flat and had a great char on it. It was seasoned well, which is a major thing for me. I got one with Taylor Ham on it which could have had a slightly better scald on it but that is a VERY minor nit to pick. The fries are superb roadside stand/diner fries. Frozen crinkle cut fries that are fried to perfection; amazingly crisp on the outside and pillowy soft on the inside. Has the faintest hint of old fryer oil. Just delicious and nostalgic. The turkey avocado BLT was also delicious. Tons of Turkey, plenty of avocado and very well seasoned. And the prices are very reasonable. Man, I love this place. There seems to be a very steady stream of regulars all the time and I can see why. Stop on in. You'll thank me later.

I have been wanting to visit Canal House Station for years, and I finally had my chance this past…read moreweekend. They were very sweet and happily accommodated our 7mo old daughter with a highchair (and buttered rigatoni!). Our reservation was a 6:15, and we were promptly seated in a beautiful part of the dining room. They had vases full of garlic scapes, peonies, hydrangeas. The decor and ambiance was beautiful. On each table, they had a small vase of fragrant herbs. The dinner is $95 and three courses. We chose from an entree list of duck confit, hake, and summer risotto. We chose the hake and duck to share, The first course was an herby salad with little gem lettuce, bacon, and crispy croutons. I love an herby salad so this was very delicious. The hake with hollandaise sauce and asparagus was good perfectly, it was a really delicious, plump piece of fish. The Eaton mess for dessert was fabulous. Berry preserves, berry sorbet, vanilla ice cream, and merengue. A winning combination. I definitely recommend as a destination restaurant along this cute Delaware River town. PS it's BYOB!

We were visiting the area and I was excited to eat at this restaurant to celebrate my birthday…read more The space is lovely, the servers attentive and considerate. The food, however, was something of a disappointment; for a restaurant with this many accolades and a very small menu, I would not expect the confit to be dried out or the sole to be dry and mealy. I love almond cake, but again, it had five minutes too long in the oven. Felt the chef's attention was not on their timing.

Great food Always happy with our favorites as well as the…read morespecials And the waitstaff are engaged and friendly

We went to Chez Daniel based on the Stellar reviews for a birthday lunch. The service was top…read morenotch. The french inspired ambiance and music inside is a nice touch. We opted to sit on the front porch, since the weather was perfect for outdoor dining. My husband ordered the burger with a salad and I ordered the Grilled Vegetable sandwich with french fries. My sandwich was lacking a bit of flavor. The vegetables needed more seasoning or perhaps there was not enough balsamic glaze on it. The fries and burger were great though.

Food is spot on every time, my family & I go…read more Owner & staff are friendly courteous. their food.

Ate there last week. Sat at bar, great quick service, good food too…read more Will definitely be going again

The best thing about this place is hands down the atmosphere. it's fun, laid back and has great…read moreenergy. The drinks are phenomenal. I got the tomato pie from the happy hour menu with anchovies. It literally was mainly bread but it was the best tasting bread ever and the salt from the anchovies really brought it home. We ordered 2! The chicken liver mousse was something I've never experienced and wanted to try and that was a slam dunk as well! I want to try their zucchini sticks next apparently they are THE thing to order. But I'll be back, the food was sooo fresh

This was an interesting experience. My OG chums and I stopped by here impulsively last night for an…read moreearly dinner. All of us grew up in this area (I was making a humble cameo return) and were thus enormously pleased that the meh weather prevented a lot of the tourists from jamming up the sidewalks on a Saturday afternoon. That extended to the restaurant; it looked like the bar area to the right of the entrance was hopping a bit, but the dining sections to the left were empty or close to it. After jokingly mentioning that we were natives of the Kingdom of Hunterdon, the hostess good-naturedly seated us at the "locals booth," in the corner of the backroom. Only the best for this crew. Given how bougie this daily menu is, I was pretty impressed at the competitive price points; if I'm uncertain what 40% of the ingredients in my dish are, I'm expecting to pay probably twice what I actually did. In true hipster fashion, the menu had a stamp at the top (akin to a ye olde library card) with the day's date, if you needed explicit confirmation that this menu changes every day. It's a limited menu for sure, but that made it easier to narrow down the choices. Very The Bear, if you've recently watched that (disclaimer - it takes a bit of a step back in Season 3). I ordered a Red Hook ($14), which was basically a Manhattan. Pretty tasty - definitely a boozier cocktail but I thought the vermouth they used, coupled with the cherry, gave it kind of a subtle cola vibe. I personally have to be in a very specific mood for this kind of drink but I'd theoretically get it again. We split the fried squash with mint raita, which was the high point for me. I thought it was delicious, and the flavor profile was pretty much perfect. The mint gave it a nice subtle nip without being overwhelming, and the squash was lightly fried and not remotely heavy. A delight. We ended up almost strategically ordering different entrees and thus ended up testing out 75% of that section of the menu. My heart was with the meatballs but I figured you could get meatballs pretty much anywhere, and went with a very edgy pasta dish, Torchio Pasta alla Palina. It was good but in hindsight I should have gone with my heart - it was just not my jam, palate-wise. I'm primarily a texture-based eater so the crunchier aspects were not the selling points I'm sure they are for others. And I'm sure this is a very specific, intentional decision based on the type of pasta dish, but it seemed a touch dry, like it needed some kind of sauce to moisten the pasta overall. It WAS a little better in that regard when I stirred in the wetter bottom more. A unique taste for sure, and I do want to make it clear this was a decent dish but just a better fit for someone else. The service was interesting. We ended up getting assigned the general manager as our primary waiter (one or two others made quick cameo appearances as well). When the GM initially came to our table, he seemed almost startled, like he'd recognized one of us but didn't want to bring that up, or wasn't sure where he knew the person. All of us picked up on it. And that skittery demeanor pervaded the meal; it was almost like having a cat for a waiter, who looked like they might bolt out the room at the first sign of a bird in the window. I really don't know how else to describe it, but he was PERFECTLY nice to us and turnaround times and communication were very solid. Maybe something else was going on behind the scenes or we should have picked up on something, but it certainly made the meal more memorable. Overall, this was very pleasant. Most places in Frenchtown and the surrounding river towns are either very obviously catering to the out-of-towners or are going hardcore local but this is a rare one that I think does navigate the two worlds pretty deftly.

We ate at the Grill at Pittstown Inn last night and had a Very nice experience. We went to…read morecelebrate my Birthday and the staff was awesome. The food was good and the atmosphere was very pleasant. We will add this to our list to revisit soon.

Have been eating here for years and the food quality, service and the setup is absolutely amazing!read more

We were in Flemington and decided to have a late lunch. The web site had an attractive selection of…read moreitems and caught our attention. We are so glad we chose to dine there. From the greeting, to the service and the menu options we were pleasantly surprised. For us this was a high value choice. The food was superb, the Spanakopita with it's layers of pastry and fresh spinach was wonderful. The roasted eggplant in the Mesakka was easily my wife's favorite item. For us it is a two hour trip to Flemington but we are looking for a reason to bring family and return to the area just to share this experience. A side note, the server, Summer, did a fantastic job making us feel welcome and part of the family. To top everything off we finished our meal with "Cakes in a Can". The owner's wife, Yara, apparently spends hours each day making these attractive and tasty treats. I had the Raspberry and Pistacio. They are right to be very proud of her efforts. I recommend this experience, if you are ever near FLemington and want to enjoy Egyptian and Greek cusine this is the place to go. Thank you for the experience, from Joyce and Bill.

This place is excellent! The food was delicious (we had several salads, both chicken and lamb…read moresouvlaki which came with rice, salad abd french fries, hummus, baba ganoush, spicy feta with pita bread ...) The coffee was so strong and nice, and came in the cutest cups and saucers that looked like purses. And there are cake parfaits (photo below) in a variety of flavors. I had pistachio and chocolate, my sister had the strawberry shortcake - everything was fresh and flavorful. They can accomodate larger groups but it is best to call ahead as it is a popular place. The staff was also very nice!