Lucia was the best dinner I've had in LA for a long time! The ambiance is amazing, so unique and a really good DJ (we went on a Saturday night). But the food was absolutely incredible. We got the wagyu patty, plantains dish and salad starters then the yard bird and a pasta main. The flavors were so unique but came together deliciously! The quality was amazing and the portion sizes were solid. The drinks and service were also outstanding. I can't wait to go back! read more

Lucia - Seating - Caribbean Near Me - Los Angeles, California

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Caribbean food executed with such skill and nuance! Phenomenal food, great ambience and our server Isaiah was incredible! Knowledgeable and attentive! This restaurant is exceptional! read more

Love the service, Isaiah was the best waiter. He gave us good recommendation on the food and drinks. The food was delicious! Coming from a girl that never had Caribbean food. The Mango Crudo was fire. If you're looking for a fun night with dinner, drink and vibe it's here! read more

Lucia - It's a vibe - Caribbean Near Me - Los Angeles, California

1st Bartending staff is Top Tier and as someone who works in private security I'm always scouting new places for Quality of Service, Food and Ambiance. Simply put Lucia delivers on all fronts!!! ~Kamal read more

Lucia - Tamarind Collins - Caribbean Near Me - Los Angeles, California

Had a wonderful meal at Lucia. The food service and ambience were excellent. The experience was highlighted by the knowledgeable and attentive service of Marcos, who was very knowledgeable on the menu, provided excellent recommendations and checked in on us regularly. For entrees we had the lamb shank and the oxtails and carrots. Both were outstanding. We look forward to our next visit. read more

We dined at Lucia this evening and were immediately impressed by the warm welcome. The staff acknowledged that we were celebrating a birthday and seated us in a lovely corner booth, which made for a nice start to the evening. We ordered cocktails along with the rock shrimp, bread bun, and Wagyu empanada to begin. Unfortunately, all of the appetizers arrived at the same time, making the meal feel rushed from the start. The rock shrimp was served with very thin chips that didn't support the shrimp well, so it was difficult to eat without everything falling apart. The Wagyu empanada was good, but at $11 each, the price felt excessive for the portion. After the appetizers, we waited more than 30 minutes for our main course. We shared the chicken and FUFU MASH which turned out to be the best part of the meal. The chicken was flavorful, tender, and easily enough for two people to enjoy. One thing that surprised us was that although the restaurant knew we were celebrating a birthday, there was no acknowledgment beyond the initial greeting. No small dessert, candle, or special touch was offered, which felt like a missed opportunity given the occasion and the restaurant's price point. Overall, the service was pleasant and the atmosphere was attractive, but the pacing of the meal, the value for the money, and a few disappointing details kept the experience from feeling special. When we left, we both agreed it was good enough, but not memorable enough to make us want to return. Overall: 3 out of 5 stars. Nice ambiance and a delicious chicken entrée, but the experience didn't justify the cost, and there are many other Los Angeles restaurants we'd be more likely to revisit. read more

This dinner was amazing here. Definitely loved the ambiance and vibe of the spot. Amazing aesthetic and visually pleasing. We came in our anniversary to celebrate in our server Kennedi brought us champagne to toast with. This would be one of our new favorite spots. I can't express enough how amazing the interior design and aesthetic is. read more

Lucia - Bar - Caribbean Near Me - Los Angeles, California

Bryan our server was great! So kind and attentive! The venue was very nice, vibe was great! Music was in point! However our toddler size table was not it. Drinks and appetizers can not fit on the table. The menus are half the size of the table! I realized from a business your trying to maximize your space. However from a consumer I don't like the size of the tables at all. I will not sit in that section if we ever return. The food was OK nothing to brag about. I had great expectations being carribean this didn't give me carribean anything. Stick to your roots dont be afraid to use spice and seasoning from the carribean. read more

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Ate here to celebrate a career win. Lovely service, AMAZING FOOD!!!! Great music and ambiance, if a little loud for dinner conversation. Bread was fantastic. Lamb knocked it out of the park. Will absolutely be coming back. read more

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Okay... cutest aesthetic. Usually when a place is this much of a vibe, the food ends up being compromised, but not here. We were a little hesitant after hearing mixed reviews, so we decided to try it for ourselvesand I'm so glad we did. First, our server Leon was everything. Amazing energy, gave great recommendations, and truly made the whole experience. The decor is minimal but classy, dim without being too dark, and the DJ really set the tone, old school R&B and hip hop with a mix of newer hits. We ordered the crudo, Caesar salad, and the wagyu empanada (which was packed with meat). For entrées, we had the roasted fish and ribeye steak, everything was really good. Such a cute spot for date night or a girls' night out. Honestly, I'd even come back just to sit at the bar for apps and drinks. read more

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I was in with some of my closest girlfriends this past weekend to celebrate a special birthday. We had a beautiful customer experience from our arrival at the front door to our departure. Our server, Lauren, was absolutely exceptional! A phenomenal and very knowledgeable team member who helped us curate our night perfectly. Now, let's get into the meal. We had a vegetarian and two pescatarians in our group. They were quite pleased that they were not limited to a salmon or branzino dish :). The special BHM menu offered a uniquely prepared catfish-and-grits entrée that was deeply satisfying. We enjoyed that, as well as the cornbread gnudi, amazing callaloo and polenta sides, wagyu and aloo patties, the Jamaican bun, caesar salad, and a gorgeous chow mein. We each enjoyed the most delightful craft cocktails (jungle bird, tamarind collins, and a beautiful white wine) that were spirited and satisfying - and enough to keep the vibes high for the duration of our visit. Lauren also threw in a round of coconut rum shots in honor of the birthday girl. Such a generous and thoughtful touch! I can't wait to return for my birthday in a few weeks. It's rare to experience a dynamic meal, with equally wonderful service, all while basking in beautifully designed space with a soundscape (a fabulous live DJ) that seemed curated to a tee! You have something special there, Lucia! read more

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The ambiance and vibes is def what people come here for. I think this place is great for a drinks because the drinks are good and the atmosphere is amazing. But food wise I give it a 3/5. We got the Jamaican patty, cat fish and grits, Jamaican bun, coconut crudo, duck curry, and pasteleon. Let's start off with the favorites. I really enjoyed the duck. It was seasoned really well and really juicy. I was imagining a curry like stew but it was more like a sauce. But it def added a lot to the duck making it flavorful. I liked the patty, the wagu was tender and the pastry containing the wagu was soft and crunchy. You would bite into it and experience the crunch but it was soft in the inside. I liked the bun it was soft and fluffy but was taken aback by the raisins. Still the bun was a fav of the night. Now let's get into the other dishes. I felt like the catfish was okay. It was soft fish and crunchy but nothing memorable. The pasteleon was like a lasagna I felt like it was a little bland and needed more tomato or spice. Personally I think the crudo was my least favorite. I wasn't a fan of the coconut sauce they used. Overall I think it's great for a one time dining experience. It's a pretty restaurant, however I don't need to come back again. Parking is hard to find. I ended up valetting my car it was about $13 and $16 with card. read more

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Gorgeous restaurant, it can get a little loud so. Just something to be aware of if you're going for date night. Every single dish was phenomenal - I don't think you could really go wrong. There are little places in LA where the food is as incredible as the ambiance. Lucia is one of those places. The service was awesome too! Parking can be hard on this street so be prepared to ride share or valet, unless you'd rather circle around for parking.. read more

Secured a reservation for a Friday evening for a night out with my parents, and it was bustling! Located on a quieter part of Fairfax, this restaurant has a small sign and is somewhat unassuming on the outside but opens into a moody, alluring, luxurious and spacious interior with multiple dining areas of tables, booths, and bar seating. We dined on aloo patties, plantains, fish roast, brown stew risotto, Havana nights beans and callaloo. All the dishes certainly had an elevated twist to classic Caribbean cuisine and were packed with flavor and spice! The patties weren't at all greasy, which was great, and were paired with a delicious chili garlic sauce. The maduros plantains were cooked well, and the plantain chips were super thin and crisp. The main dishes were also tasty but I found the fish to be a tad dry and tough. The risotto is on the heavier side, so that one might be better for sharing. The beans were a flavorful black beans. My favorite though was the callaloo side, which was packed with greens. Overall, we had a great dinner at Lucia. It is quite rare to see a fine dining establishment highlight Caribbean cuisine at this level, and Lucia does a fantastic job. read more

Lucia - Fish Roast and Callaloo - Caribbean Near Me - Los Angeles, California

Absolutely beautiful place. Can't even begin to say how deliciously amazing this spot is. Lives up to all the hype (food, drink, and service)! Yes, there's a bit of a dress code and yes, there are some younger party girls that get a lil loud. But hell, let them girls live they life! Sit yo party pooping self in the back, there are quiet corners. LOL Come in on a Saturday fresh from the museum, no reservation, dressed super casual. We asked for permission to dine anyhow (they had just opened, so we would be out before the big steppers came in). We were seated in a quiet, tucked away spot behind the bar which was APPRECIATED so we wouldn't be shamed by patrons who came dressed to impress. I really wish I remembered baby boy's name (just remember he from the DR), but our server was impeccable! Charming, knowledgeable, and shaped a perfect dining experience for us. Every thing we ate was phenomenal in flavor, layered! Every drink was perfectly balanced, shout out to the bartender, she did her damn thang! What took me aback was the reasonable prices. I am very thankful for that because I can come back without hesitation. It's so sad that Fairfax looks like a ghost town, but Lucia is keeping it alive. Go. Now! Make a resy. Get dressed and call ya bestie. Or me LOL THE FOOD Plantain Express: sir. I don't what this wonderful concoction is but it was slammin! Tamarind Cesar Salad: OMG game changer. Absolutely loved and destroyed this. Trini-Chinese Chicken: Tasted better than I anticipated, was the least favorite of our order but please, it's HELLA good. And moist. Flavors, layered! And don't be fooled by the green ketchup, I would actively put that on everything. Green Fig-Leaf Fish: Moment of silence for the best thing I put in my mouth in 2026. Arroz Con Frijoles: I mean. First off. Who don't love a good rice and peas. And babyyyy! These were hella good. I would actively slide through just for these as a quick snack mid day. Guava and Cheese Pastelitise: Ah, yeah. They are better than Porto's. Not sorry. THE DRANKS Tamarind Collins: Sounds hella weird, like, why is there beer in this. But don't not try it cause it was a surprisingly well balanced - drink that I drank up! Soursop Paloma: So good it'll make you wanna slap yo mama. I can never have a regular degular Paloma again. Lucia, y'all may need to figure out how to can this one and sell 4-packs, cause I'm buying two ta'go fasho! The ambience, decor is absolutely stunning. Somehow minimalist, classy, and flashy. Clean restroom with an attendant. Yes, they handed me a towel and I felt bad not having cash to tip, but this was a nice touch. Made me feel a bit special and fancy. Parking...well, it's Fairfax. Street parking only. Although it's dead still may be a little difficult to find something "in front" so be prepared to walk a block or two in ya heels girlfriend (unless your date drop you off in front as they should cause you one bad mama jamma and deserve royalty treatment!) Ugh! Can't wait to return. read more

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Marcos did an amazing job ensuring that our party of 8 had the perfect evening. He made perfect suggestions for food and beverage. Excellent service. Delicious Food. Perfect ambience. When chef Cleo came to visit our table the night was perfect. read more

Lucia - Food selection. The fish was the best! - Caribbean Near Me - Los Angeles, California

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I don't know about this one... this restaurant was very over-hyped and ended up being a total letdown. We had a 6:00 PM reservation. Our waiter didn't take our order (both appetizers and entrées) until about 6:20 PM, we didn't receive our appetizers until 7:00 PM, and our entrées finally came out around 7:15 PM. That wait alone set the tone for the night. I'll be honest, those folks on TikTok are lying. The food is plated beautifully, but it was extremely bland. No flavor at all. For appetizers, I ordered the wagyu beef patty ($9) and the Jamaican bun ($15). The patty was the only thing I actually liked, although it was very small for the price. The bun tasted more like a cinnamon raisin bagel than anything else. It was just okay. For my entrée, I ordered the Green Fig-Leaf Fish Roast (naranja agria, bell peppers caldo, lime caviar). It was a white fish dish that looked gorgeous on the plate, but again, no seasoning and no wow factor. It seriously lacked flavor. The cocktails were also disappointing. I had the lychee margarita, and it honestly tasted like juice. Aesthetically, the restaurant is beautiful. However, the layout is strange. Depending on where you're seated, you can feel completely isolated from the rest of the restaurant. We were seated in a back corner and couldn't even see the dining room, our only view was the side of the bar, which made the experience feel disconnected and awkward. As for parking, valet is basically your only option ($15). Street parking is nonexistent. Service was poor. Our waiter was polite, but not attentive at all and barely checked on us throughout the meal. Overall, don't come hungry. The portions are small, the food is overpriced, and the flavor just isn't there. The space is pretty, but unfortunately, good aesthetics can't make up for slow service and very underwhelming food. FYI: At the bottom of the menu it reads, "Blink and it might be gone. Our menu is always moving. No set menu. No promises except good food and vibez!" So if you're coming to Lucia because of something you saw on TikTok or Instagram, don't rely on that. The menu changes constantly, and there's a good chance the dishes you're expecting won't be available. I'm not sure why the menu rotates so often. And it definitely matters if you're visiting for specific items you've seen online. read more

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I couldn't think of a place to celebrate my birthday dinner this past weekend. Nothing really jumped out at me and I didn't really want to revisit somewhere I've already been (not that there's anything wrong with that), but I just wanted to experience something new. A friend of mine sent me an IG reel of Lucia and it came in clutch! Our party was half an hour early, so we decided to start dinner off with some drinks at the bar. While I'm at it, I'll just go into detail regarding the other cocktails I had too. Their cocktail game definitely needs some improvement, but it's not terrible. Espresso Martini: Acceptable, but nothing more. Nothing special and a little too acrid. I've had much better elsewhere. Tamarind "Collins": Sounded great on paper, but taste-wise? Nothing memorable. I enjoy mezcal, but I couldn't detect any of the other ingredients that were in this drink. I had this weird black "plastic" looking thing in my drink... My drunk ass nibbled on the edge of it out of curiosity and I coulda sworn it was plastic to be honest. But who knows? It was dark and I was drunk-ish, but the interesting this is that none of the ingredients listed for this cocktail would've resembled the mysterious black plastic thing in my drink. Soursop "Paloma": Idk I was buzzing hard by this point so I don't really remember much since I just finished the drink in one pull lol. Nothing really stood out. The white pepper was what interested me though. For food we ordered the: Jamaican Bun: Must order!! Fluffy, dense, but soft and buttery. The whipped butter was good, but the pineapple mostarda was the way to go. The little flakey pieces of salt went really well with the bread. Wagyu Beef Patty: Pretty good, but fell apart easily. The beef was a bit dry though. The red sauce that came with it was good. Island Milk & Gold Crudo: I like crudo, but this was a hard pass for me purely for preferential reasons. I don't like coconut cream or flavored things whether it's natural or artificial. I'll eat the fruit all day though. I'm weird, maybe don't listen to me. Brown Stew Risotto: At first I thought we got a plate of beans since it was dark, but it was REALLY good! Again, maybe you shouldn't listen to me because I hate mushrooms, but there's mushrooms in this and I didn't mind because I didn't notice it. I keep contradicting myself! Haitian Wagyu Tasso: A little bummed that they didn't have their oxtails, but our server recommended this since it was comparable. It was alright, but like the pattys, the meat was dry. Overall the drinks are a 3/5 and the food is a 4/5. The flavors are there, but some of the food was salted a little too heavily and that's coming from someone whose palate leans towards salty/savory. However, in the vibes/decor/service department, Lucia gets an easy 5/5 without a doubt. The dim lighting, the music selection, the look/feel of the place is perfect. I love the loungey/clubby vibe. Some people were complaining about how loud it is in their reviews, but I thought it was perfect. If this was too loud for you, perhaps you should consider dining at your local library instead. Sure, I had to raise my voice to get people to hear me, but I never had to yell. Lucia was a lot smaller than I thought, but they made really excellent use of the space. It's so nice inside. Very photo op worthy. Seating was comfortable (we sat at a booth in the corner). Lastly, the service was great! Kennedy was friendly, professional, and made sure my group and I were doing okay throughout our meal. Would I come back? Sure. Initially I was very wary due to the fact that it was one of those places "influencers" and "content creators" were pushing heavily on social media, but it turned out to be pretty good. I'd skip on the cocktails though. read more

Lucia - Caribbean Near Me - Los Angeles, California

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Had this restaurant on the radar since it opened up and finally took the opportunity to visit. Very nice place, solid ambiance inside and staff were wonderful. Had a reservation and we were seated right away, so proceeded right to the drink menu. Started off with a couple cocktails, the Jungle Bird, Pina Colada, Taro sky juice and one other. The Jungle Bird was flavorful, had a nice passion fruit flavor the came through. The Pina colada is made with tequila, so much different than your normal Pina Colada, and it's almost like a clarified pineapple coconut emulsion along with chartreuse. Feel it was just more coconut forward, with only a hint of the pineapple. The taro sky juice was interesting, if you're into Taro. Grabbed a tropical Mai Tai which was interesting and pleasant as well. For food, we had to try multiple items to get a good sense of the cuisine, so we started with Jamaican bun, the Wagyu pattys, and the isn't milk and cold crudo. The buns were very soft, and came with cheddar butter and a mustard. The butter is definitely the move, though the mostarda was interesting as well. The crudo tasted very fresh and was a nice bite while the Wagyu pattys, while having a nice., flaky crust on the outside, tasted underwhelming overall. We ordered a side of coconut rice to go with the entrees which was also on the underwhelming side. Speaking of the entrees, we tried a few. The Haitian Wagyu tasso was very tender, great flavor and a solid entree. The green fig leaf fish, on the other hand, while cooked well, felt like it was missing something to make it stand out. The finish entree was the Paseleon, a Wagyu pasta with pecorino cheese and bechamel sauce. Definitely felt a little off in how it for with the other items on the menu, but the flavor was decent but not memorable. Overall, nice restaurant with great staff and a vibe of is I'm. There's also a DJ that starts a little later in the night which couldn't upped the experience. Not sure if the DJ is there every night, night check ahead. If you're going, definitely try the Jamaican buns and the crudo, as well as the short rib, and the cocktails worked, so drink away! read more

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Just left Lucia for my wedding anniversary and I decided to post this right away so I don't forget! So this is a small, but super cute Caribbean restaurant where the menu changes...so the photos you see may not be what's on the menu for that day. Keep that in mind and come with an open mind. The waiters are tuned into dietary restrictions, so just communicate those clearly. The vibe is elegant and classy, so wear something nice but it doesn't need to be over the top. The menu is small, so you don't have to worry about decision fatigue. We loved everything we ordered. Every dish was a 10/10 except the beans, which are only a 10/10 if you eat them with the avocado. The fish was so good and unexpected. Short ribs were tender and a great portion. Rice was a small portion (not enough in my opinion--but it could be because I'm used to overeating as an American...). The rice could had been hotter as well. The plantains were one of my favs due to the multiple textures. We almost got dessert or tea but they only had two of the tea options displayed. Another thing to note about this restaurant is the Caribbean and Afro beats music--loved it. We will for sure be back here! read more

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It was easy to find street parking though they have valet. The hostess was very pleasant when checking me and my gf in. The ambiance of the entire evening was fabulous! Shelby, our waitress was spectacular. The food was divine. The music was on point throughout the evening. A couple of dishes were pricier than expected but overall amazing evening of catch up with my gf with great drinks and food. We'd definitely return. read more

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The service was great. The seating area was cosy with the attempt to seat as many people as the dining area allowed. The lofted ceiling makes the place have a more roomy feeling. That said, onto the food. The NYE menu had options for each course: pre first course, the amuse-bouche, which is supposed to delight the senses. It was made of a Nigella Seed - Bammy with Plantain Cream / Caviar | Mango Sour. A traditional bammy is supposed to be cassava flat bread that is soaked in coconut cream then fried, steamed, or baked. The flavors were good but it was very chewy. It sat in my stomach like a starchy puck. First course, we picked the Rock Shrimp & Bay Scallops Ceviche. This was really nice and enjoyable. The plate also came with some thinly sliced and lightly salted taro root chips; these were excellent. Makes me think I should try to make the taro chips at home in the air fryer. There were a lot of shrimp. With the bay scallops, the dish had more than four ounces of protein. This is a big deal because I am starting to get full after the first dish. The flavors were well balanced. Second course, I ordered the Pastelón de la Tierra (Sweet Plantain / Short Rib Sofrito / Taleggio Béchamel / Green Plantain Crisp). My companion had the Calloloo (king crab with Spinach / Seasonal Veggies / Okra | Herbs). The calloloo looked to me like a king crab salad, except most of the greens were pureéd. My "big cake" looked like a half portion size of meatloaf, except it tasted a lot like very dense lasagna. I ordered it because I thought it was more technically complex to put together. Alas, instead of pasta, green plantain was used between the layers of the ground beef and sofrito. Now I am just about full. The individual components of the dish are not that hard for a serious home cook to replicate. The plating could have used something else to brighten the dark rectangle of food in a dimly lit restaurant. Third course, I had the Soup Jomu Agnolotti (Oxtail Ragu * Squash-Truffle Cheese Filling * White Truffle), and my friend ordered the Spiny Lobster Roulade (Sauce Creole * Pickapeppa * Pistachios * Fry Bake Crumble). I have nothing good to say about the Soup Jomu Agnolotti, which I had to eat with a fork. I guess not really a soup at all. I didn't get past the first stuffed pocket of pasta. O.M.G. It was so salty that when the waiter came by our table I asked to have it boxed up to go because it was inedible. I only observed the spiny lobster dish. Unlike the ceviche, the lobster was covered entirely with a dark brown creole sauce. This makes it mysterious to look at, but not in a good way. What are you hiding? How can you do this to seafood? Anyhow. This review is rated 4 stars because I want this place and all new experimental kitchens to survive in the LA metro area. If the restaurant doesn't last, I hope they open a bakery because the last course--the dessert--was freaking fantastic. I would eat another serving if it were available. For the dessert course, we both picked the Coquito Tres Leches (Guava Jam * Pastelito Crisps). Everything about this cake is house made, fresh, fluffy, and oh so good. Cocktails - I had the Lychee Margarita and it came in a glass typically used for an old fashioned. It was ok. The lychee "caviar" pearls that came with it were delightful to see and taste. There was nothing memorable about the margarita. As I mentioned before, I hope this restaurant makes it in the fine dining scene; but there are so many restaurants to try out in the area that I will not be back. read more

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Wow! Amazing experience all around. The vibe of this place is carefully executed, from the seating, to the decor, private rooms, and music. The service was friendly and fast. Our server checked on us often. We ordered a variety of starters and a couple entrees for the table. The menu is dynamic so don't be surprised if what you see today is not there when you visit. Crab croquettes: 10/10 so so good Rock shrimp: 10/10 very fresh and was good with the chips Plantain: 9/10 I'm not a plantain fan but sauce and crispy chips were amazing Curry duck: 100/10 sooo juicy and flavorful. The sauce was delicious. Wish there was more meat for the price but really good overall. Arroz y Frijoles: 9/10 also really really good flavor, the beans were more soupy than traditional rice and beans. But still very good. Jerk lamb shank: 7.5/10 flavor was good but it was pretty dry unfortunately. The only thing we didn't finish. read more

Lucia - Caribbean Near Me - Los Angeles, California

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Omg! Beautiful place. Went for my birthday on 6/26 and had the best time. The Pina drink was delicious! Place is pretty pricey , but the food and service is A1. There were 4 in my party. We started off with the meat patty, they are small and everyone has to order their own, it isn't a shared appetizer. Also had the saltfish croquet which was bomb. We shared the Lamb shank, perk chicken, rice and beans. All great suggestions from our server. Everything tasted great and was enough to share if you aren't starving. They also gave my party a choice of glasses of prosecco or rum punch shots for my birthday, which was nice. II wish they had happy hour because I would be there for that drink everyday lol. Only negative is the parking situation. No parking, just valet which wasn't bad and its only $15. read more

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Went here for a team dinner, there were 12 of us in total. Due to the amount of people in attendance we were required to order off their prefix menu. I found it interesting that the entire table had to select shared items off the smaller prefix menu, which was served family style. The food... WOW. Everything was done so well, I'd even go as far to say "done to perfection". And the venue is beautiful. Where's the rub (thus 3 star review)? The portions. The amount per person was $135 pre tax. The portions were so tiny it wasn't even funny. I don't think they realized they were serving adults. Every person in attendance said the same thing... wonderful setting, great service, fantastic drinks, and amazing food... but everyone left hungry and got food elsewhere afterwards. Provided the price, that shouldn't be the case. Great spot for a date night, not so much for an event. read more

Lucia - Jerk Steak, Corn, Trini Mac - Caribbean Near Me - Los Angeles, California

The ambiance, the food, the drinks - Lucia is such a vibe. I came for dinner and had a wonderful time. Highly recommend the scallop ceviche/carpaccio, the shrimp toast, and the black cod. The food isn't overly salty, and I found everything to be quite savory and delicious. We sat in a half-booth. The interior is smaller than we expected, and I didn't see outdoor seating options. The decor is cute and minimalist. Service was efficient and polite, which is always appreciated. We had a gluten allergy in our party and they were quite accommodating. We opted for valet, but metered street parking was also available. Make a reservation! read more

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I get why weekend reservations are tough to get! The space is beautiful. We arrived 15 mins before our was 830pm resy, ordered a drink at the bar and were seated on time. Drinks: - Okra martini: if you like your dirty martini "filthy", you'll love this - Espresso martini: the espresso flavor was well balanced and beautiful, not overly sweet like most Food: - Beef cheek patties: the dipping was tangy. i personally liked it as-is and without the dipping. delicious but nothing really special for $30 ($10 per piece), the price tag was kind of steep when I've had empanadas very similar for half the price. I do understand the premium you pay when dining in a beautiful space but I won't be reordering next time. - Callaloo: stewed greens, very coconuty and tasty. - Half jerk chicken: succulent grilled chicken, spicyyyyy which i loveeeee! it might be one of my top fave 10 dishes this year. a must-have - Pumpkin rice: went well with the half jerk chicken The 4 dishes were perfect for my party of 2. We left feeling satisfied. Service was great - from the bar staff to our server and food runners. Just enough attentiveness, which I appreciated. Can't wait to be back. Valet cost $15, a little busy (to be expected for a Friday night) but we didn't have to wait too long. read more

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This is one of those places where both the ambience and the food are amazing. The vibes are just all around great. But the food? Hearty, full of flavor, and comforting. And if you are lucky enough to get Marco's as your server, you're going to get taken care of. read more

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Modern afro Caribbean food in an elegant trendy looking venue! Comfortable plush seats in your own individual "shell" seats 5 comfortably. Was also really impressed with the food, the sauces were amazing! For 5 of us, we ordered: corn (favorite of the night! There were 2 sauces that were flavor explosions), bread (it was fine nothing special) plantains (good suace probably not worth the price though) lamb kebab (tasty), cod, snapper (both fish entrees were tasty, also ordered rice and beans as accompaniment), half jerk chicken (flavorful)..this was the perfect amount of food. The cocktails were pretty interesting, and they gave a round of shots to celebrate a friend's birthday. Definiitely on the pricer side, so be prepared to pay for the trendy space. Service was fast and friendly. Free street parking in neighborhoods if you're willing to walk a few minutes, or valet $15 read more

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Food was delicious. Our serve lian was so friendly and helpful and made us feel relaxed and welcomed. I will be back thank you!

This newly opened Jamaican-influenced spot was finally in my bookmarked list, and it did not disappoint. The restaurant is beautiful, modern and sexy with lots of attention to detail that makes it feel warm and stylish. We started with the Blue Fin Tuna Tartare- it was fresh and beautiful. Then the Coconut Green Goddess Salad- light, creamy and perfectly balanced . The Grilled Mahi Mahi was cooked beautifully with a nice char and the Coco it Fried Chicken was crispy, juicy, though I thought it was little too salty for me but still packed with tropical flavor. We finished with the chocolate cake, very delightful and perfect. read more

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We had an excellent dining experience at Lucia. The restaurant is exquisite and one of a kind. The bar is over the top and stunning. Service was very good, along with our waiter being really well informed on the menu and what type of cuisine it was, in addition to what goes well with what, etc. Food was great. I can highly recommend the Jerk Chicken, Tuna Tartare, Spring Greens & Burrata salad, along with the Mac n Cheese. The chicken was marinated really well, and had so much flavor. Our favorite dish of the night was the Trini Mac Pie (also known as Mac n Cheese). You must order this! The only item I would go without was the Snapper. Cocktail menu was really diverse; however we ended up modifying the Lychee Margarita, and making it into a Lychee Martini. A definite recommendation in adding that to their menu! Nonetheless, I'm sure if you asked like I did, they would modify the cocktail for you. read more

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My boyfriend took me here for Valentine's Day and whew... what a vibe. We were seated in a comfy booth right in the center of the restaurant with a gorgeous view of the entire dining room, bar, and even the kitchen. The bar design alone deserves a moment -- it wraps around in this spacious round layout with seating all around, and the lighting above it looks like luminous waves. So unique and inviting. Drinks: They are strong, not shy. Order the Agave Pina Verde if you want strong tropical energy. The Lychee Marg was interesting but a tad aggressive. I would order without the jerk agave or red cab (unless you're into that). I liked the Lychee boba that came with it though. Must order: The wagyu beef patties. Hands down the BEST patties I've ever had. Thin, buttery, flaky crust with the perfect ratio of perfectly seasoned wagyu filling. Just typing this is making my mouth water. The aloo potato patties are also a great vegetarian option. Plantains were heat -- I'd recommend getting the sauce on the side, and extra caramelized if you can. My boyfriend liked the cou-cou (minus the popcorn on top... it got soggy). Mains: Ropa Fina NY strip was cooked well, but I personally got a little over the mojo rub after a few bites -- maybe I should've asked for extra spice or something to balance it. Loved the fufu mash though. The duck is juicy & tasty if you're a curry fan, but between that and the Ropa Fina, it felt like a lot. Lowkey wish we tried the chicken instead -- next time! Tres Leche with guava jam was a nice way to end the night. They had a hip DJ ("DJ Thrist") -- who read the room perfectly. Throwback hip hop, afrobeats, R&B classics. The energy was immaculate. Service was on point. Staff were friendly and gorgeous! Our server "Lian" was knowledgeable, gave great recs, and was super attentive. Manager "Toni" even came by to check on us, very welcoming. Food and drinks came out timely, water was constantly refilled, plates cleared quickly. Restaurant was clean, restrooms were clean (with an attendant!). Definitely make a reservation to avoid wait times. 10/10 recommend for a vibey date night, birthday, anniversary or girls' night out. We'll absolutely be back -- especially for those patties. read more

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Isaiah took amazing care of us! We loved the food, music, ambiance and service. You are in for a treat. read more

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Amazing food and experience! Loved the vibe and the food was equally as great. Bryan was a great server :) read more

Lucia - Caribbean Near Me - Los Angeles, California

A beautiful restaurant with an overall great vibe. We ordered the Jamaican patty, which was okay; I loved the hot sauce. The plantains were good, but the sauce was a no for me. The cou-cou was surprisingly good, but they could leave the popcorn off. The star of dinner was the bread and the fish--10/10. Random, but the bathroom wallpaper and black toilet were interesting choice. Our waiter was okay; she seemed to be on autopilot. The music was amazing, and surprisingly not too loud. I'm not sure if I would visit again but I'm happy we stopped in. read more

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Had such a nice experience tonight at Lucia. The food, ambience, and service were a 10/10. Our waitress Bre was also incredible. Can't wait to come back read more

Lucia - Caribbean Near Me - Los Angeles, California

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Confession: I am not a huge fan of New Year's Eve. I simply don't subscribe to the idea that problems disappear overnight and I am no longer a 'partier' in my old age so NYE brings me anxiety rather than joy. That said, I am not opposed to an upscale dinner especially with extra special company. 2025 was a terrible year for most so a celebratory dinner was in store which is how my boyfriend and I ended up at Lucia in the Beverly Grove/Fairfax neighborhood of Los Angeles. Lucia is a black-owned, Afro-Caribbean restaurant/bar that is the baby of Sam Jordan: one of the "It" entrepreneurs in the LA food scene. Jordan isn't just a business man but is genuinely a food artist inspired by flavors, cultures, gastronomy and even the psychology behind dishes; having endlessly researched the culinary arts on revelatory journeys worldwide. After spending time in the Caribbean, he found his soul connection to Afro-Caribbean cuisine and the light bulb went off on the niche need in Los Angeles for an elevated Caribbean eatery and voila: Lucia was born. Teaming with Top Chef Canada (and Jamaican native) Adrian Forte and the one and only beverage director, Melina Meza; Lucia has become the hot spot for celebrities, rappers (Cardi B is a regular), athletes and anyone and everyone in the gossip columns. From the outside, Lucia is understated and ordinary but stepping inside is anything but; perfectly fitting the vibes of a speakeasy and Caribbean jazz club meets upscale eatery/bar. The lighting is low but pearl studded, the design features avant garde curved shell booths, and hints of jungle foliage can be found from plants to ivy-printed seats with the star being the centralized bar. Lucia oozes sex appeal and island life without being a mockery. Lucia is undeniably gorgeous and on our NYE visit was also accented with balloons and a countdown clock as a live DJ spun tunes. The only complaint aesthetically is that unless in a booth; you are squeezed next to dining neighbors at tiny tables making Lucia feel better fit as a bar than restaurant. Lucia opted for a special NYE menu ($150/person) with the choice of a starter (out of two options), a second course (out of 3) and a main course (out of 3) plus dessert and complimentary champagne toast. To begin, I sipped a Rose while my boyfriend had a Mai Tai (house rum, fruit, KIN banana, Velvet Falerum, Haitian Curaco) while Lucia graced us with an introduction of a chip of sorts with cream and caviar. Lucia immediately impressed with the Mai Tai (we tried a couple other cocktails throughout the evening) with the drinks being the absolute knockout at Lucia. Meza clearly does NOT play with her beverage concoctions. The chip was also delicious and gave me high hopes for the rest of the tasting menu. Sadly, we were set on a decline in that respect. For the starters, we chose the Rock Shrimp Ceviche and the Chayote Chow. The dishes were in-line with the over-the-top upscale gastronomical plating but the flavors felt short and frankly: felt like Lucia was trying too hard but failing at execution. The Rock Shrimp Ceviche was delicious with coconut and hibiscus notes but the Chayote Chow (squash slivers with starfruit and gooseberries in a cold salad) was bland and 'odd'. Refreshing yes, but somehow it didn't work. Next was Callaloo (king crab and provisions on fried okra mash) and Pasteleon de la Tierra (sweet plantain, ground beef sofrito and bechamel on a plantain crisp). Again, both were 'odd' and poorly conceived. The king crab pieces were the only good parts of the Callaloo and I usually love the other ingredients even on a bad day. The Pasteleon de la Tierra was a soft layered entity that tasted exactly like lasagna. I actually enjoyed its unique-ness and because I like lasagna but my boyfriend was a "no"'. The entrees of Spiny Lobster Roulade (creole sauce, pistachios and fry bake) and Ropa Fina 6oz NY strip were bluntly: the worst of the night. My NY strip steak was the saltiest dish I have encountered and it was inedible while my boyfriend's lobster roulade was a weird mush that I can best compare to tofu. I like tofu so enjoyed this but it was another NO from his corner. Terrible. The menu topped off with a Coquito Tres Leches cake which was excellent (you can't really flub Tres Leches) and a sweet potato pie which was as simple as Sara Lee. Conclusion: Lucia tried to be an over-the-top culinary experience but I have had much better for way less dollar signs. My boyfriend and I agreed that Lucia is better focused on the bar and cocktails. Lucia is gorgeous on the eyes and the concept of elevated Afro-Caribbean is one to be praised. And lord knows we need more black-owned businesses so in these respects: Lucia is a winner. Not to mention Meza's cocktails! But the food is mediocre at best and would be better at focusing on execution rather than being a gastronomical experience. Do try Lucia; but perhaps as a bar visit versus dinner. read more

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Lian was an amazing server ! The drink recommendations jungle bird and Tamarind were amazing ! The food was also amazing the Waygu Patties were amazing highly recommend ! read more

Lucia - Jungle bird & tamarind collins - Caribbean Near Me - Los Angeles, California

Shelby was our waitress and we had a great experience from sit down to finish!! The food was amazing, we had the wagyu beef patty, jerk lamb and fufu mash. For drinks we had the mango cosmo & lychee margarita. Highly recommended and will be back again. This is my 2nd visit. It was beautiful inside and live DJ. read more

Lucia - Lychee margarita - Caribbean Near Me - Los Angeles, California