This was such a fantastic meal, with Housemade pasta, sauces, and ingredients. My friend and I were…read morelucky enough to get a seat by the kitchen, so we enjoyed watching the chef's hard at work! One of the chefs even gave each of us a small tasting plate during our meal, which was such a fun and intimate gesture for this space! We absolutely loved both of the pasta dishes we got. Everything tasted amazing, and so incredibly fresh!! We ordered an appetizer of the bread to start with, this was the only disappointing part of the meal to me. The bread was very crusty, which is not my preference, I was expecting soft bread to dip into the sauces. The flavor of the sauces on the side were excellent. I would definitely come back here. If I lived near this location, the ambience is casual, yet it gives fine dining vibes with the quality of food! The service was great as well, and we really appreciated them fitting us in on a busy Saturday night!!

What a gem! It was our anniversary and we were treated like VIPs…read more.. Erin, thank you for serving us with a warmth, kindness, professionalism and a smile. Isaiah, your generosity and hospitality made the night memorable, along with your knowledge and expertise... The "My Chareau-da" (clever) was perfection. And to end the meal with the absolutely perfect sip, Dopo Teatro Vermouth Amaro, made it an extra special ending to our anniversary dinner. Chef and team: How could I forget to mention the food?! The Burrata small plate got us started (so good... we wanted to lick the pesto right off the plate), followed by The Luca Chicken (tasty, though you have to work a bit to get every bit of juicy meat off the bone) and Hanger Steak (medium rare, thank you... perfect), followed by an affogato (so smooth) and the delicious dessert you see in the photo (can't remember what it was called, but they boasted about the Lancaster strawberries). Great from start to finish! Worth noting: We felt GREAT afterward and the next day, a true test of good, real food. No bloating, etc. Last note: It can get loud, but it wasn't over the top. This is the sign of people having a good time!

Introduction:…read more Representing 2018 in alphabet series, O is for On Orange. The letter O only has 5 of the 8 possible years represented in the alphabet series. Interestingly, 2 of them are in Lancaster County, PA. This was prior to my parents moving to Lancaster in 2021. In March 2018, my girlfriend of that time & I took a day trip to Lancaster. I lived in Montgomery County, Maryland (near DC) at the time, and we were meeting up with a friend who was living in New Jersey kind of in the middle. We agreed to meet at On Orange at 12 PM on that Sunday, March 25 since we were driving from far away, and I think they were doing a day trip too, but possible they stayed a night in town, not sure. Also, On Orange closes at 1 PM too, so even more reason to be punctual. My g/f of then was notoriously late & took a long time to get ready. She was taking too long to get ready, and I knew we needed to leave if we even had a chance of making it on time. After a while I said I don't want to do this, but I will leave without you & meet my friend (& his girlfriend). I started the car and texted you have 1 minute to come out, and if you aren't out, I'm leaving without you. My timer reached 0, and I slowly was driving off, but I saw her shuffling with her coat and what have you leaving, so I waited. We got in the car, and I rushed off. If that weren't bad enough, my g/f said we needed to stop at her bank to get cash. Of course, there was none right within route, but saw a location right off I-83 in northern MD, Hunt Valley, but we wasted more time to get off the freeway, for her to go to her ATM, & get back on the freeway when we were running significantly late. I said we are running significantly late as it is, so why are we wasting more time. She claimed in case there was something she wanted to buy in Lancaster, but that was not the primary purpose, but I'll get to that at the end. I was panicking on the significant late, and that the restaurant closes at 1, and I drove above 100 mph at times on I-70, which I think was the only time I've ever gone that fast on 70, and maybe only 4 times ever in my life reaching that speed. Experience with the Restaurant: This is street parking around here, which was free meters on Sunday. We got a decent parking spot a block away. We walked in at 12:50 PM, which was 50 minutes LATE and 10 minutes before On Orange's closing time of 1 PM. My friend & his girlfriend were already done eating. He said that they had their stomach set for eating at 12, and there was pressure to order since it's not a huge place and pretty busy. I was annoyed with my friend for not waiting for us, but I get it because let's be honest, my g/f fault on that one. Server was cordial, and my g/f & I quickly ordered. Food came out quickly. We ate quickly, and my friend & his g/f watching us eat. Food was delicious, and they were quick, but to be fair, they were closing in 10 minutes, so they were motivated to get out of there. I got a pancake & egg dish as I recall. This was a top notch brunch. In spite of the negative experience of being so late because of my g/f, the experience at the restaurant was excellent. Conclusion: After brunch, we looked around downtown, Amish Farm (see my 5-star review of them written in April 2018), etc. and was overall a nice day with the 3 of them albeit very cold. After we left, I took the back road from I-83 all the way back to Germantown, MD where she lived to see something different and to save a little gas too since it's pretty direct going that way. My g/f was complaining about it taking so long getting back. I knew she was meeting up with a friend that night. But what I later realized, she wanted to stop at an ATM that morning really because she needed cash to pay that friend for cannabis that night. So, she disrespected everyone's time for this. I guess on a positive at least she wasn't cheating on me with that guy and really was just for pot. In conclusion, I thought On Orange was top notch, and they were accommodating to our time schedules.

Stopped by on a Tuesday morning and had just the best experience. The owner created us and took us…read moreto the patio. It had a little bit of a magical feel for a Tuesday morning. It was a very intimate space. We ordered an Indian omelet and a peasant omelet. Both were delicious, had there not been more people on the patio we may have licked our plates. The side of sautéed tomatoes with garlic were out of this world.

Delicious food. Authentic. Quick. So many people love this place. You can tell by the cars coming…read moreand going. Did I mention delicious?

i had the steak there and mixed with the avacado it might have been the best steak i have ever…read morehad!!! it was pretty quick and they had games you voild play while you were wiating

It's been a few years since I was down in Lancaster and had the opportunity to stop by Prince St.,…read moreCafé. I was in the area for work and decided to stop by for lunch. I enjoyed the bowl with falafel as well as some good old-fashioned chicken corn soup! Both were filling and delicious! The café is lots of fun and everything you'd expect from a downtown café. The service was quick and I didn't mind sitting by myself and enjoying the view of the people walking by.

Back again recently and have to share just how wonderful this cafe is. The service is so friendly…read more I came here with my son and he accidentally knocked his entire glass of milk all over the table, window, my jacket, and seemingly just about everywhere in that cafe. The worker at the register didn't hesitate and got out the mop and towels and cleaned it up within minutes. I didn't even have to ask, and he said they'd of course get him another glass of milk. I was impressed and the server was just a kid himself, and was truly so nice. I spent about another hour here and ordered several more items. The coffee was tasty. The food was good and the vibe was relaxing. I love the floor to ceiling windows that bring in the natural light. The place was packed and had such a good energy. We'll keep coming back!

What a gem! We loved this place so much that we came back two days in a row during our travels…read more The gluten-free and vegetarian crepes were absolutely delicious, and the custom drink Kenzie created for me was one of the highlights of our visit. Kenzie was an exceptional waitress--attentive, welcoming, and genuinely encouraging in a way that made us feel right at home. The atmosphere is enchanting. Everywhere you look there's beautiful art, thoughtful details, and creative touches. The covered patio is especially lovely and makes for the perfect place to relax, slow down, and catch up with friends. You can tell this space has been lovingly and intentionally cultivated. From the food and drinks to the art-filled surroundings and warm hospitality, every corner feels special. If you're visiting the area, don't miss this place. It's the kind of spot that nourishes both body and spirit.

My partner and I stopped in for brunch on a recent weekday morning. There was no wait, and we were…read moreseated immediately. Our server was friendly and efficient, and the pace of the service flowed well throughout our meal. The restaurant is clean and cozy and the seating area can accommodate different sizes of dining groups. I ordered the Elvis Crepe from the Sweet Crepes section of the menu and a side of Hash Browns with Southwest sauce. They were both delicious and filling, and it was a good combination of sweet and savory. My partner got a Savory Crepe, which he also enjoyed. The only disappointing part of our meal was the iced lattes. We both ordered different flavors - one Nutella latte and one with strawberry syrup. We couldn't taste any of the flavoring in them at all. Had our server not told us which was which, we would never have been able to tell. They just tasted like plain lattes with no added flavor. Especially disappointing considering you pay extra for the flavored syrups. Overall, a great choice for delicious food and friendly service, but maybe grab your latte later from one of the other many coffee shops in the area.

Great food and staff love the Napoleon Eclairs and the Fraizer dessert! Always look forward for…read moresome Vecu!

Okay so I wanted to try something different and my friend and I tried this place because we never…read morehad French cuisine. It was good the rib steak special was a bit too salty for me but everything else was good. I don't think I would go back though the menu was a bit bland for me. I like a variety of things though, but give it a shot. We tried the maccaorones and they were okay.

Norbu is a colorful cute little space that also has outdoor seating. It's a little hidden and if…read moreyou need to drop someone off and have the bad luck that someone is behind you so you can't back up into the parking lot, you will be caught up in the eternal one-way maze of Lancaster streets to get back there, but it's still worth it. Because the food is wonderful!. I would especially praise the pakoras and momos, but everything else we had was also delicious. The waitstaff is knowledgeable and can give good explanations and good advice. It's obvious that they also eat there and like it. We will certainly be back soon!

There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

Excellent food and experience! Excellent smoothie, breakfast sandwiches and delicious food. Great…read morelattes also! Friendly service and ambiance. (Do wish they had a seoerate bathroom for employees because one was in the restroom for like 30 minutes and really stunk it up bad!)

After grabbing breakfast, I walked around the corner to Cafe One Eight for a latte. I ordered a…read morelarge regular latte. Service was excellent (for the most part) and the space large with plenty of places to sit. My latte tasted a little burnt, but the extra cream on the counter helped cut the taste.