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    Fried Rice Express

    3.5 (91 reviews)
    InexpensiveChinese
    Closed 11:00 am - 9:30 pm

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    Recommended Reviews - Fried Rice Express

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    Photo of C. M.
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    5 months ago

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    7 months ago

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    Photo of Sara S.
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    8 months ago

    I liked it. It was affordable and yummy. Not as crunchy as I wanted but I'm definitely going to try it again :)

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    2 years ago

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    8 months ago

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    Photo of Alen R.
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    2 years ago

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    2 years ago

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    2 years ago

    Great food and service for the price. I've tried many different things from the menu and it has all been good for me

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    Photo of Jigna T.
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    1 year ago

    Will not go here again. Rude lady. I had ate here before, food was good. Came after a year. Will not come again

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    2 years ago

    First time ordering food from here, and it was great! This will be my new go to for Chinese food.

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    Photo of King K.
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    3 years ago

    My son loves the food and smoothies. Very good service and fried chicken rice, crab ragoon and more!

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    2 years ago

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    Photo of Pete J.
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    3 years ago

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    Photo of J T.
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    3 years ago

    The food was pretty good, better than I expected. Would recommend. Crab Rangoon were huge.

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    5 years ago

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    Photo of Dan Y.
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    2 years ago

    Fast food, fast service, good Chinese, ingredients fresh,, friendly for everything, a mom pop business thank you

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    Photo of Ann B.
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    4 years ago

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    6 years ago

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    8 years ago

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    5 years ago

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    11 years ago

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    12 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    10 years ago

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    7 years ago

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    18 years ago

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    13 years ago

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    10 years ago

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    9 years ago

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    20 years ago

    Their Yang Chow Fried Rice is the best!!!!!

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    21 years ago

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    8 years ago

    There pot stickers are to die for and at a gre as t price as well definitely worth stoping here for dinner

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    7 years ago

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    Page 1 of 3

    Ask the Community - Fried Rice Express

    Has this location closed down? I've tried to order online and I've called the restaurant over the last two days and nobody picks up. The online order system when you're checking out says the restaurant is closed. Can someone please help?!

    No they are actually on vacation for a week or so...they left a recording on their voice mail. I can confirm this because we tried to oder some food on Sunday 7/20 but we got their voice mail instead.

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    11.6 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    MingHin Cuisine - Restaurant interior

    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

    Fish and tofu in clay pot

    MingHin Cuisine - Tea & Tea

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    Tea & Tea

    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    10.3 miFulton Market, West Loop, Near West Side
    $$$

    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Xi’an Cuisine - Black Rice LiangPi Noodles 黑米凉皮 + Pork Elbow 加猪肘 ($12)

    Xi’an Cuisine

    4.4(185 reviews)
    10.8 miGreektown, West Loop, Near West Side

    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Xi’an Cuisine - Inside

    Inside

    Xi’an Cuisine - Marinated Tofu Skin with Hot Oil

    Marinated Tofu Skin with Hot Oil

    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Fried Rice Express - chinese - Updated August 2026

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