I got a white pizza 10inch($17.5) and it came out in 20 mins. Pizza had a surprisingly good amount…read moreof broccoli on it, the ricotta paired well with the sauce. Crust was crunchy. Staff was friendly , and the interior had an oldie Italian vibe to it. It's conveniently located next to the casino. Overall an efficient place to get while in the area.

Red Rose reminds me of the pizza joints from when I was a child. Wood on the walls and floors,…read moreservers dressed in black and friendly attitude. Jaime, my server, was exceptional and super friendly as she kept checking in on me throughout my meal. I ordered calamari and a small pizza. She questioned my decision as maybe I needed something larger. Who are you kidding? The small pizza was a 14 inch pie with 8 slices for lil' ol' me!! Now I understood her question as in order a slice or two!! Regardless, the pizza was extraordinary and definitely had that stretched dough and hand toss feel and taste to it; fluffy yet strong enough to handle my carnivore toppings. The calamari... ay marron! First time I had it that didn't taste like it came from a pack of frozen bits. It tasted fresh and lightly coated and fried golden brown with a serving of home made marinara sauce. Red Rose is an Italian kitchen serving up the standard fares most folks are accustomed to, but I came here for the pie and left with a box to feed me for the next two days. Great place for locals and a pleasant experience for those visiting Springfield.

Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

Fantastic service, great meatballs However, 6 ounce salmon…read moreis not worth $38. It was very good. Not worth the $$$$

The food is always delicious and the staff is very attentive and friendly! Cozy, lowlight…read moreatmosphere that makes you feel welcome! Went for my birthday and the staff came and sang happy birthday and made me feel special!

Food, Service, and Atmosphere highly recommend! Will make it a regular stop when in the area!read more

The food was delicious and the service exceptional!! I had chicken with portobello mushrooms and…read morepasta sauce that was cooked to perfection. My sister ordered the seafood bowl with linguini. Her dish was loaded with an assortment of scallops, calamari, oysters & clams....very tasty. Our server, Sydney, was friendly, attentive and made the whole dining experience special. Then, to add to the atmosphere we were entertained by live music ......the singer, Jeffrey Thomas, offered a good selection of songs that performed with his excellent voice! I highly recommend the Villa Napoletana for your next meal out!

Okay I have a confession. I used to love dairy before this allergy...needless to say I gave up on…read moreItalian food. Today I celebrated someone I love so we all decided on a reservation here. I called back to change the reservation (party got bigger) same day and they accommodated us without any issue. We loved the calamari which was tender, fried mozzarella, Alfredo, the shrimp were large and juicy, lasagne, seafood medley, even chicken tenders for the less adventurous. Service was spectacular. With all of our needs met. It was not a live music night, but the vibe was still good and the company even more wonderful.

The food is excellent as was the service with Danielle who was fabulous!! Love this restaurant!!!read more

Terrific restaurant a true staple in the community 10/10…read moreconsistent for food and service for so many years. Vibe is suitable for all occasions . The owners have gone above and beyond to make large celebrations a success for us

We were warned that this place was gonna be packed.... and it was! You can tell immediately that…read morethis is a local favorite. On a Friday night, we waited approximately 30 minutes. Service was efficient, you can tell they are used to the crowds! We started with the Tuscan shrimp.... that garlic cream sauce was awesome! The veal parm was a huge portion, not overcooked! Everyone at the table enjoyed their choices. Would return!

Milanos is a nice family restaurant with great food and a good selection in a great location.read more

I'm not sure why this place has such a low Yelp score but the food and service were great. We made…read morea reservation though this wasn't necessary as there was plenty of seating when we arrived. There's plenty of parking. We weren't super hungry so we shared a salad and chicken parm and subbed the side pasta for spaghetti. Everything was delicious. The Tricolor salad was fresh and flavorful with a nice acidity. It was really just different leaves without any veggies but it paired well with the chicken parm. The chicken was a large quantity and easily fed both of us. However, I was disappointed by the little pasta on the side which I would say is the cheaper part of the dish. The pasta was so good I wanted more of it.

Best meal I've had on the East coast in my 3 years here by far. Food was incredible and everything…read morewas perfectly cooked.

What a fabulous experience. Went for dinner. The ambiance is relaxing and charming. Food is made…read morefresh. So come sit, have a glass of wine and enjoy conversation while waiting for your steaming hot meal. Service is amazing. The risotta balls...devine! I couldn't finish my meal. Al dented pasta, fresh seafood, soooo good. They even make their own cannolis. I'll definitely be back. It's a great space for groups. Events will are already starting back up.

To start, the crostini they bring out is crazy good. We had:…read moreApp: Polpette de la casa- amazing crisp, delicious flavor, and killer sauce Entrees: Linguini with clams and white wine sauce- Awesome! (according to my son) and what I tried of the sauce was delicious Salmon filet over seafood risotto (daily special)- salmon was cooked to PERFECTION and the risotto was cooked just right with awesome seafood flavor Dessert: Only the best cannoli EVER. At first I said they rivaled Mike's and Modern's but upgraded them to my favorite We had a chance to chat with our server and the chef (whom I'm assuming is the owner). Everything was amazing. The food was delicious and was more authentic than any Italian food I've had in a long time. I would absolutely recommend this restaurant and would most definitely return.

I was detoured here because Red Rose was closed. I ordered…read morethe baked ziti which unfortunately was way over cooked. I like my pasta al dente. My food came with a small iceberg lettuce salad and I had the Italian dressing which tastes like wishbone brand. I had toasted bread, butter and olive oil. The owner came out and we had a delightful conversation. Atmosphere, meh. I was the only patron in the late afternoon.

Went here for a pizza and was not disappointed. Pizza was hot and fresh and not to mention…read moredelicious! Sat at the bar and received good service. It was late and close to closing but they were very accommodating.

In the past 3 years, I went there 3 times a year because the brimfield antique show. I always look…read moreforward to order my favorite dish Pesto Sauce with fettuccine every time. I had good experiences every time until this year May, it was slightly different from what I had before, less basil flavor and fettuccine was slightly over cooked too, and antipasti Brussel sprouts was sweeter and less vinegar than what I remembered. I had to ask my waitress if they changed different chef, but she said they still had the same chef and nothing was changed. Well, I guess I just got a bad luck. But at least their homemade Tiramisu was still good as usual! I still gave 5 start. Hope this July I can have my old good experience back from them.

The BEST chicken Marsala around. Sauce is amazing, chicken is the freshest. The only other place…read morethat compares with the Marsala is the north end in Boston. Apps and salads are great as well. Love this place.