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    Frying Lemon Fish

    4.5 (180 reviews)
    Closed 10:30 am - 9:00 pm

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    What's the vibe?
    Moderate noise
    Dogs allowed

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    Salt and pepper pork knuckles
    Vy M.

    I'm so glad there's finally an authentic Chinese/Sichuan restaurant in Everett! Yes, there are plenty of Chinese-American restaurants in the area, but they all cater to the demographic here... which isn't necessarily a bad thing, but just means I have to drive to Seattle for good food. We typically get takeout from the restaurant but decided to dine in this time. Our favorites are the salt and pepper pork knuckles, mapo tofu, garlic eggplant, sole fish in spicy gravy, feiteng combo (spam, tripe, intestines, sole fish, wood ear mushroom, pork/duck blood), home style tofu, and the intestines with chili. We're planning on coming back to try their duck next! Highly recommend if in the area and looking for great food! They also have good lunch combos.

    Mixed Black Fungus
    Andrew Y.

    All five dishes we ordered were excellent and it was hard to choose even a favorite...even given the fact that this was a Sichuan place and I went with someone who can't take spice! Really good service...happy to reseat us when we requested to sit further from the door...giving us good food recommendations...and smiling all the time. Clean and nicely lit atmosphere. Tea Smoked Duck had good strong smoke and spot on seasoning. Stir-fried white fish was silky smooth. Mixed Black fungus a was nicely refreshing vinegary complement. Wonton Soup is in a big bowl to for several people. Try the good (less guilt) Purple Rice as a better carb option. Honey Ciba (glutinous rice cake) was not overly sweet as a dessert. Honeydew drink was made with real fruit. Can't wait to return with a friend who can eat spice (no offense to my wife)!

    Mixed black fungus (tree ear mushroom) and so yummy
    Marie G.

    12/15/25: We were in the Everett, WA area that day, which was a day of heavy rains, gusty winds at 16 mph, and we were craving good Szechuan cuisine, so we found a quaint spot tucked away in downtown Everett along Colby Avenue; we were greeted with warmth and gracious hospitality. Our dining experience began with cold appetizers, including a mixed black fungus dish with a satisfying crunch and tangy vinegar flavor, alongside pickled lotus root vegetables with a garlicky and subtly spicy taste. For our main courses, we opted for the Deep Fried Fish Szechuan Style, which was filled with cod fish, had a lighter batter coating, and a pleasing crunch, but beware of its savory and fiery flavor, which intensifies after several bites. We also selected the Szechuan Hometown Tofu, which offered our taste buds a savory flavor, enhanced by chili sauce, a crunchy exterior, and a soft, silky interior. On the side, we ordered a bowl of steamed purple rice and white rice. This exceptional culinary experience combines the perfect balance of crunchiness, chili spice, garlicky freshness, and sweetness, rich flavors of Szechuan cuisine. I highly recommend this restaurant for an authentic Szechuan-style dining experience.

    Potstickers
    M C.

    I'm updating my review because my first impression on food was not good. I've returned MANY times since then. The food, service, and ambiance is great. The food is tasty and there's seating for one person up to large groups. So glad I gave it another try!

    batter fried fish lunch item (with a smattering of "pickled" chilis lacking any kind of sour punch at all)
    Prairie S.

    An elegant Chinese restaurant with bright decorative notes like hanging red lanterns, on a walkable block of Colby Avenue with easy street parking certainly packs some curb appeal. This place caters to meat eaters so be warned if you're looking for vegetarian options that they are limited. When I came here with co-workers we did okay -- only because the vegetarians switched to "flexitarians" for the meal. Duck and lamb are standouts on the menu marking the sophistication of the kitchen. We ordered a bunch of dishes family style --and we were able to enjoy sharing plates. The service by some elegant ladies is on point. The price point for lunch is where I ding this restaurant. Lunch items are priced at around $20, and you get upcharged ($2) if you order the "black rice". The rub is that each lunch menu item is a monotonous single item such as batter fried fish pieces, or egg plant, or fried green beans. So there's no satisfaction of a diverse presentation on the plate unless you order at least two separate lunch items...and that sets you back $40 + rice costs for lunch. This is not a good deal on the wallet nor particularly satisfying on the palate-- relative to any number of nearby establishments where you can spend $20 and get a smorgasbord of delicious protein and side vegetables over a bowl of rice for lunch. I wouldn't do this place for lunch. It's not worth the money. It was monotonous food, albeit expertly fast fried as the smoothest Chinese cooks deliver, with an oily sheen. Instead, go here to eat family style at dinner and order up a series of items.

    Orange chicken, dry green beans, fried rice.
    Jane N.

    Fast service, healthy portions and tasty dishes!. This was a takeout order but heard dining is casual.

    Food Physicist D.

    Lina and her family have the best Chinese food in the county. The menu is filled with delectable, authentic, mostly Szechuan dishes, served with the most efficient and kindest staff. We love, love the home made pot stickers. We have been regulars for about a year plus and will continue for years to come. Highly recommended!!

    Yuan Z.

    Ordered several dishes as you can see on the receipt and pictures. The food was ok - Sichuan spicy chicken was good, the rest were a bit too greasy for me. The staff was very attentive and friendly, and the place is quite cozy. I just don't think the food is authentic.

    Wonderful meal
    John B.

    Lovely atmospheric music. Well lit, with plenty of seating. The food is excellent, with lots of vegetarian options. Lina was a wonderful host, making suggestions, moving at light speed, and incredibly kind. Highly recommended!

    Broccoli Chicken lunch special (Hot & Sour soup not pictured).
    Matt R.

    I snuck in just before the end of lunch & I'm glad I did. I'll soon be moving back to Ever-wett & I'm glad to add FLF as one of my go-to Asian places. I had the Broccoli Chicken. It was hot & fresh. I'll probably ask for a fork next time. Trying to eat fried rice with chopsticks is tough for whitey! Very clean space and great service. Also nice to pay about $15 for lunch again. I'll be back to try the Chow Mein.

    House fried rice.
    Deanna B.

    So I was sent a notice from another elite yelper she had eaten at this new restaurant off of Colby. This is a Chinese food restaurant with a Szechuan spin to it. There were three of us at dinner including myself. my husband and daughter ordered the egg drop soup and I ordered the hot sour soup. Both were amazing and the egg drop soup was very colorful and it's my understanding they had just cooked the soup. We ordered the fried rice along with the sweet-and-sour chicken, Mongolian beef and pot stickers . The sweet-and-sour chicken was perfect. There was just enough sauce on the chicken. Sometimes when you order sweet-and-sour chicken, the chicken is swimming in sweet-and-sour sauce . As you can tell by the photos, they did not oversauce the chicken. The Mongolian was spicier than I normally have, but it was good! If you're looking for the Chinese noodles that go underneath the, typical Mongolian beef recipe this recipe doesn't have it. The serving is filled with beef and onions. We also ordered a plate of potstickers. They had a very great and lovely taste along with almost a chipotle like dipping sauce. Not your normal potsticker dipping sauce, but it was good. This restaurant has only been in business for about a month and we visited it on a Friday night at about 7 PM. There were only a few seats open so the word has gotten out. The food is great. The staff is very nice. It was a very lovely dinner for an affordable price. This is a great little restaurant we will definitely be going back

    Orange Beef and Kung Pao Chicken Chinese Style 中式宫保鸡丁

    We haven't been able to find good Chinese food anywhere in this area. I think the last time we had good food was when Lotus was open in Mukilteo. Who knows how many years ago that was. Our second time here and we are working through the menu. So far we've had Mongolian beef, General Tso's chicken, Kung Pao Chinese chicken and orange beef. Husband loves their sweet and sour soup. Good egg drop soup, best I've had. Food tastes clean, fresh and good quality. Not made from frozen foods. All delicious. We've found our spot!

    Fried prawns, served in a tortilla-like shell.
 
 Not shown: Several prawns, already eaten
    Tom B.

    In short Brand new, already hyped, and absolutely worth every bit of the buzz. Not just five stars for value or anything else--five stars and then some just for the food. It's the only Szechuan place for several miles, and easily the best Szechuan for many more miles. Some of the best Chinese of any kind I've had in my life. In long Near the heart of downtown, with angle-in parking on wide-ish streets. Old buildings that have all come back to life. This place has that mid-century tin framing around the window and the door, but it's light and airy and new inside. Everything--absolutely everything--has at least a new coat of paint, if not all new finishes. Nice light-colored engineered wood floors, pretty matching furniture, nice wall decor. Plenty of window light and ambient light. This place gets slammed. If you go during peak lunch or dinner hours, wear comfortable shoes and prepare to hang out a bit. Try to hit the off hours, at least for now. The lunch and dinner menus both go on and on. Lots of photos of most every dish, so all the pages make it seem a bit longer than it really is. They had two servers on the floor for lunch today, and they were in motion absolutely every second. It still felt a little laggy at first, 'cause the kitchen was slammed, too. The owner came in carrying bags of something they had run out of, took stock of the dining room, and came over to offer us a bigger table and comps of hot & sour and green tea. Took the edge off in a hurry! Hot & sour soup Thick stock but not sticky cloying with corn starch--just a nice hearty nourishment. Tons and tons of mushrooms. Awesome when kicked up with chili paste. Green tea Steaming, steaming hot, with fresh clean ceramic mugs and a dedicated ceramic pot. No dreaded silver pot here. They have 3 other kinds of tea available by the mug or the pot. This right here makes me want to come back and we haven't even gotten to the food we ordered yet. Green onion pancake Didn't come out first, but who cares? So light and flaky, it's like the best scratch southern biscuit except super thin. Very much an appetizer-size portion, which is nice if you're trying (like me) not to gorge yourself on carbs but still love Chinese food. Amazing soy dipping sauce with a bit of sweetness. Really clings to each bite. Spicy sour dumplings Perfectly cooked, huge flavors inside, big flavors to the soy-chili sauce and veg all over the top. Tons of scallions and peppers to chase around with your chopsticks. You could order this over and over and still want more. Fried prawns Shown unshelled, head-on in the menu photo. Not sure if we said the name wrong when we ordered or if they always come out shelled, battered, and fried. Anyway, these were great. Cool presentation! See photo. Steaming hot for sure. Tons of flavor. Beef with spicy chili Masterpiece of a dish. Comes out in a heated serving bowl. Piping hot without a doubt. Veg cooked just enough to heat them through and soak in the seasonings; they're not raw salad veg anymore but still show lots of crunch. Absolute perfection. Similarly, the beef is tender, loaded with seasoning, and couldn't be better. Lots of unexpected veg in this, too--cauliflower doesn't always come with this, some thin-sliced root veg, some lotus flower cross-sections. Hard to stop eating this one. We saw many, many other things we can't wait to try. The owner was cautious with us, telling us that one or two things were more to Chinese tastes than to American tastes. I'm sure folks at better restaurants like this get tired of surprising sheltered folks and having to take stuff off the bill, but we want to try everything here. She seemed relieved after the meal, saying "oh, I am *so* glad you like spicy food!" She doesn't even know us yet. Can't wait to come back.

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    1 year ago

    Everything was as good as I could've expected before the location in Everett. I enjoy the sour dumplings and the jalapeño beef.

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    1 year ago

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    1 year ago

    This was excellent! From food to service. Great variety of dishes. Constance from visit to visit.

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    8 months ago

    Excellent food. Will definitely come back, the service is excellent and the energy is definitely there.

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    10 months ago

    Fantastic selection of traditional and Westernized Chinese food. Excellent service with a comfortable dining area

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    2 years ago

    This place has my favorite spicy pork intestines. The dandan noodles are also very good

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    4.0
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    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    This was a good order sojourn experience might be better. Ordered pa cake, dumplings, and walnut…read moreshrimp. First they are fast and the walnet shrimp was devoured it was so good. They prices are priced well. Remember everything is al a cart, you pay extra for rice. That's fine. The pancake was inedible it had no flavor and was very (very) dry. The dumplings needed soy which I didnt get (bad on me) and the dipping sauce all heat no chili flavor. I have had better frozen dumplings which made me sad. Will try one of the other amazing Chinese places in downtown Seattle.

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    (365 reviews)
    26.2 mi
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    A hidden restaurant with great Chinese food! I always find eating at this restaurant comforting…read more The server/owners are friendly and helpful. They have this $10 special going that includes 8 fried prawns, fried rice, broccoli, and egg soup. What a great deal! The prawns were made well. The batter was light but crispy and tasty. The prawn's itself was juicy and tender. I loved their fried rice. Seasoned well and made well. The sauce for the prawns was sweet and savory! The ambiance of the restaurant is comforting. There's plenty of seating and has some nice decorations. The food deals at lunch is pretty good and is still a decent deal during dinner! I'd recommend giving this restaurant a try!

    I've always walked by this place and meant to to try it. I finally went with a friend after seeing…read morea special for Tempura Prawns with fried rice, soup, and broccoli for $10! Too good of a deal to pass up. My friend was on a slight time crunch and was worried how long it would take to get food. No worries there. After asking some questions, to which they answered all, we sat down and did not wait long at all for the food. I was surprised by how much we got for the price! And it was good! The flavoring hit spot. I was sad to see so few people. They have plenty of seating and would love to see it filled up! If you're craving Chinese food, this is definitely a good place to go.

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