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    Fuji Bakery

    4.4 (369 reviews)
    Open 7:00 am - 5:00 pm
    Updated over 3 months ago

    Fuji Bakery Photos

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    FUJI BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Sim B.

    Really enjoyed the variety! Line wasn't that bad for a sunny Sunday afternoon. Great place to come and get a variety of savory and sweet pastries. We'll definitely be coming back!

    Strawberry
    Matthew H.

    I saw this bakery on a YouTube channel I was watching and made this a stop. This was a perfect bakery to stop in after a 5 mile walk at centennial park. I admittedly ate way more than I should have, but equally enjoyed the strawberry, matcha and bacon pastries. The matcha fizzy was slightly sweet but didn't overpower the drink. It was balanced perfectly with matcha and fizz. They also have gluten free options to enjoy.

    Matcha lemonade
    Alex R.

    This bakery is unassuming, but now I know why they had such a long line. They offer both Asian, and French inspired treats. I got the jalapeño bread, warmed, and I couldn't wait for my drink to be ready before I basically swallowed it whole. I really enjoyed the matcha lemonade, and the world cookies reminded me of a better version of Mexican wedding cookies.

    Anh L.

    Friendly staff greeted us when we walked in. First time there and was impressed with the variety. We go so much and for Seattle and it being under $25, that's a good deal. The pastries were delicious. Would make the drive here again! There's a small parking lot to the side of the bakery.

    Tiramisu
    Michelle R.

    Saw this bakery on my way to work and was intrigued. SO GLAD I STOPPED IN Holy moly, quite literally the best dessert items I've ever had. They know what they're doing. Small place, no where to sit inside (a couple small tables outside), they serve coffee too (I did not get any). Service was kind, I didn't feel rushed which is always nice and all items reasonably priced. I hate that I came in because I WILL be back lol

    Outside
    Jando S.

    For me, no trip to Seattle is complete without a trip to Fuji Bakery. I'm incredibly envious of the locals who get to indulge on the sugary treats and the endless carbs that this place is known for. The variety is excellent, the vibe is extra chill and incredibly local. I would kill for something like this in my neck of the woods. Seating is is limited to a couple of two seaters outside, but that's really it. Parking is also a small lot to the side of the building, and my last two visits have been on the street along Elliot Ave. The latter is not generally recommended, but doable in a pinch. Their ube and matcha malasadas are excellent. The breading is light and the ube filling is perfect. Their danishes may look ordinary, but they're delightful and indulgent. The variety of croissants are impressive, but the butter and almond croissants stand out for their simplicity and addictive qualities. It might sound dramatic, but the sandos are so good that I'd come back just for those. The egg salad sando is an instant foodgasm and the chicken katsu is superb. The price is reflective of the quality (i.e. a tinge expensive) of the pastries and the staff is fairly good about recommendations and are quite good about moving the line along. I already know Fuji is in the cards again when I'm back in the Pacific NW.

    Nicole X.

    I've passed by this bakery previously and noticed it from its bright pink color! I went on a weekend morning and surprisingly the line wasn't too bad. There were probably 4-5 parties ahead of us and the line moves fairly fast depending on how much people order. We ordered the pear croissant, the milk stick, and the crunchy cream malasada which were all pretty good. Solid flavors and textures. We also got the berry chocolate cake, which has raspberry jam on the inside and meringue dollops on top. It was really good and not too sweet. They serve Fulcrum coffee, and the iced latte is really good too.

    Assorted pastries
    Sisi T.

    I wasn't able to get a lot of pics since we were in a bit of a rush, but I took a quick pic of our assorted pastries they packaged up for us. We sampled one of each Malasada - Crunchy Cream - Ube - Lilikoi (passion fruit) - Matcha - Strawberry The fillings were light and fresh tasting. They had a good amount of filling as well. I wish they had other options besides sugar tossed malasada's. I enjoy mine powdered or plain, which is probably why the crunchy cream was my most liked of them all. The beef curry had a slightly intense curry flavor. Borderline too intense for some, but for me it was quite enjoyable. I wasn't a fan of their hot dog bread. Maybe because there wasn't much hot dog. If it's going to be a hot dog themed baked good, I want hot dog in every bite please lol. I would definitely like to come back and try other items as they had a large assortment of baked goods. It's a cute little bakery with friendly staff. It's bright pink outside so you can't miss it and there is a small parking lot located to the side of the building. Stop by and judge for yourself.

    Cream puff
    Caitlyn M.

    This location has a lot more items than their location in International district! They have a huge selection of pastries, Asian baked goods, donuts, some sandwiches and more. They also have some seating inside and outside as well as a small parking lot as well. We grabbed some pastries to-go to enjoy at Kerry Park. We got a cream puff, and an ube malasada. The cream puff was MASSIVE! The biggest cream puff I've seen, it was delicious and like 90% cream. The ube malasada was also yummy, the donut was light and airy and not overly sweet. Next time I want to try one of their Japanese sandos!

    Egg sandwich
    Vy N.

    Pretty solid! We went on a Saturday morning and the place was packed! The parking is quite tricky so I recommend either getting there quite early or parking elsewhere. We parked in the taco time parking lot and had one person stay in the car. They had a good variety of pastries but things like the donuts were selling quite fast! We got a chocolate chip cookie, an egg sandwich, and an ube donut! The donut had a great flavor but I would say flour box donuts have a better overall donut! The egg sandwich was quite good but I don't think I would get it again for $8. The chocolate chip cookie was HUGE!!! The classic American chocolate chip cookie was named quite accurately. Perfectly chewy, good chocolate chip distribution, and nicely sweet! Nothing stood out too much but everything was very good!

    Dominique A.

    We've officially become regulars at Fuji Bakery and I am not mad about it! We stopped in one weekend during their birthday celebration, and now I can't imagine a weekend without one of their malasadas. I've tried every malasada flavor (commitment, I know), and my top recs are the crunchy one (rolled in cornflakes with vanilla custard inside--amazing texture and flavor) and the Azuki, which is always so satisfying. My partner is more of a savory pastry fan, and Fuji has been the perfect addition to our weekend bakery rotation, she tries something new every time and loves it. Bonus points: the coffee here is consistently excellent, service is super fast and always friendly, and the prices are really reasonable for the quality and location. We are forever fans now!

    Iced Latte and Jumbo Cream Puff
    Ploy N.

    Been wanting to try their treats for so long and it didn't disappoint! Their Jumbo Cream Puff was everything I was looking for in a dessert. Creamy yet airy and so full of the delicious custard cream. I had no trouble finishing it even after a full meal. Paired with their strong Iced Latte, this was an amazing time. Their Lilikoi Malasada was good too. Dough was light and airy and the filling was nicely tart. Definitely want to try more from them!

    Crunch Cream Malasada
    Linda W.

    Wow, the baked goods here are so good. I got the crunchy cream Malasada which is their most popular flavor and a curry bun. The malasada was fluffy and the cream was subtly sweet. The curry bun was the best curry bun I've ever had (not that I've tried that many curry buns). The outside was crispy and baked to perfection. It's a must try. There was a small line and I do hear they sell out. I came at noon on Sunday which wasn't too bad.

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    2 years ago

    A very full place to pick up a breakfast pastry and a coffee, as we did one day during our visit to Seattle. We'd love to return sometime.

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    Mirabelle by Orphée

    Mirabelle by Orphée

    4.8
    (143 reviews)
    2.5 mi
    $$

    What an adorable little cafe. The owner was wonderful. He was so pleasant and could see he really…read moreloves what he does. I didn't get photos unfortunately but will be back and can update then. We ordered a marble loaf, croissants, chocolate hazelnut croissant (casse-noisette), brownie, kouign-amann and the fraisier. Oh. My. Heaven. This is the first bakery in a long time we have been craving days later. Everything. I mean EVERYTHING was delicious with the exception of the marble loaf. The loaf was extremely firm and had no flavor. My son who loves everything sweet only had two bites. The rest made up for it. My husband LOVES croissants and this is by far the best he has had in all of Washington. The casse-noisette was ridiculous. Often when you have stuffed croissants they either have barely any or way too much "stuffing". This was perfect. The perfect blend of chocolate and hazelnut. The crunch of the hazelnuts on top were a welcome contrast. Cannot wait to return. What a gem!

    A solid 4 stars. Who knew that one can get the best classic croissant on a trip to Seattle. My…read morefriend speaks French fluently and enjoyed the authenticity and traditional French fare as well. Croissant - perfect, I would have gotten another one but will look forward to returning before our trip ends. Avocado toast - egg added (extra) was the best bang for your buck and the lightly dressed, bright, crisp salad was a pleasant surprise. Chicken salad - no picture but was a no-frills, arugula based salad with shredded chicken and a hint of cheese. This was our least favorite item and if not for this the food would have been given 5 stars. Large latte - generous portion and delicious with the star of the show - a plain croissant! The ambiance is impeccably French cafe too but the way in which you order wasn't efficiently laid out; seemed a bit confusing. Perhaps it was simply due to there being a large group who were seated right near the slightly hidden cashier (to the side of the pastry display) or we weren't sure what to expect on our first time there. We sat outside and that was extremely pleasant. Definitely would go back for the croissant alone!

    Photos
    Inside retail area
    Inside retail area
    Inside of the croissant
    Inside of the croissant
    Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)

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    Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)
    Sugar Bakery

    Sugar Bakery

    4.3
    (416 reviews)
    0.8 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Moonrise Bakery

    Moonrise Bakery

    4.0
    (466 reviews)
    0.8 mi
    $$

    Moonrise seems to be a pretty popular bakery in Queen Anne. After wandering in a Friday morning, we…read morefound the place pretty busy, with several people in line ordering pastries and others sitting outside sipping on drinks. Moonrise Bakery has a pretty good selection of croissants and other baked goods, which intrigued us enough that we ended up purchasing two: Kouign Amann ($5.95) - Overbaked and burnt on the surface, the exterior layer flakes off and tastes extremely acrid. The caramelized sugar layer is also baked hard resulting in a much firmer toffee-like texture rather than more sticky caramel. It's not too sweet and there's a bit of salt sprinkled in the center to bring out the flavor (although since it's overcooked, the flavor is on the more burnt side). The dough itself is layered pretty well and the interior texture is ideal, airy and chewy. Unfortunately the acridity on the exterior really dampened my enjoyment of the pastry. (3/5) Pain au Chocolat ($5.65) - This chocolate croissant is crisp and flaky with a rich buttery taste. It has pretty good lamination and honeycomb structure. Two classic chocolate batons added to the interior make this a solid croissant. I have no real complaints about this one; it's definitely a good eat. (5/5) I'd return to Moonrise to try some of their other baked goods. As a reminder to myself: don't order anything that looks too dark in color and/or looks burnt. Bathrooms - One unisex room in the back, key is hanging on the door.

    Yum yum yum! I stopped by this bakery with some friends and absolutely loved it! The pastries were…read moreabsolutely stunning, with unique, cool flavors! I got the Gruyère pull-apart warmed up; it was delicious and super fluffy. I loved the bakery's vibe; they were playing the new Harry Styles album, which is extra brownie points for me!! They also had a cool assortment of wines, olive oils, tinned fish, and sauces to purchase, which was fun to browse while my pastry warmed up. I'd love to go back soon and try the coffee and the other pastries as well.

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    Moonrise Bakery
    Moonrise Bakery
    Wine

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    Fuji Bakery - bakeries - Updated June 2026

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