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    Fujiyama Japanese Restaurant

    3.8 (184 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed
    Updated 1 month ago

    Fujiyama Japanese Restaurant Photos

    FUJIYAMA JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fujiyama Japanese Restaurant

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    a bento box of food
    Caroline N.

    I was in the northbrook area and wanted sushi and saw they had this place tucked away in a plaza. Parking in the lot of course. The place inside is pretty small, but it wasn't busy on a Thursday night. Was seated right away. I got a bento box with chicken. It was honestly so good but I couldn't finish and had to take it to go. I think there was only 1-2 staff working so I know they were working hard filling up orders and answering the phone. No one really checked up on us but it was honestly fine. Food was delicious. If I'm craving next time I'm in the area, I'd probably go back!

    Bento Box
    Eric D.

    Experience: With a party of two, we were able to be seated and served fairly quickly. This was a Thursday night. Unsure how it is during the weekend. Parking: Since it is part of a strip mall, parking is included. Depending when you go, spots may be limited right in front of the business. However, if you walk a bit, there is a bigger lot. Worth: If you are by the area and are in a mood for some Japanese food, this is the place to go. It seems pretty authentic and the staff spoke Japanese the whole time. In addition, you know this place is legit if Japanese families come and eat.

    Tanya A.

    Fujiyama used to be my favorite sushi spot. It was my go to- and then they sold the business and everything went down hill. From Paul's famous spicy Mayo, to the quality of fish, it's simply not the same anymore. It's one thing when something looks nice, it's another when it has the taste to stand behind it. Please bring back the quality!!

    Main courses from the lunch menu
    Shari B.

    I normally don't review suburban restaurants, but I give credit where credit is due! Northbrook is very far from me, but I was at the Chicago Botanic Garden and we were looking for something good for lunch. Thank goodness for the yelp app! When we stepped inside the restaurant, I quickly noticed that this was an old school Japanese joint. Nice! I ordered the Makunouchi bento for lunch. It came with ginger salad, miso soup, tempura, 3 large pieces of california maki, chicken terriyaki, saba terriyaki and rice. The ginger dressing was light and citrusy, not mayo-based. Miso soup was good, but didn't come with any seaweed. The tempura was great! The batter was perfect and light, there was plenty of veggie variety and came with two shrimps. I usually don't like when I see shredded crab in california maki, mostly because it's often mixed with mayonnaise. Luckily, this cali roll had no mayo in the shredded crab. The terriyaki sauce was not thick and overly sweet, like most places. The chicken was smoky and comes chopped up. The mackerel was very good! It also tasted smoky and I think it was broiled. The mackerel was very fresh, tender and a bit oily, as it should be. This bento box was a great value for the quality and amount of food. I barely was able to make a dent in the chicken terriyaki. The sliced oranges at the end of the meal were a nice touch. I was very happy with this lunch choice. If I'm ever in this area again, I wouldn't think twice about coming back. Service was good, attentive and straight to the point. We didn't have any issues like others have mentioned about the service. But then again, I'm kind of used to old school restaurants in Chinatown and Korea town in Chicago where the waitstaff isn't always super duper friendly. I wish this place was closer to me!

    Salmon belly
    Lance R.

    Very high quality mom and pop sushi shop. The wife is friendly with those who are friendly, but she doesn't take crap from anyone. You have to remember the crowd they have to deal with up north here. Most folks either work in the city and know sushi or you have insulated high maintenance soccer moms/dads who would only eat a california roll. They have to deal with both types. So their fish is fresh but dont expect too many items outside the standard ingredients they have to stick with for the clientele. They try to be authentic while still catering to thier client base. Sushi places in the burbs are someone trapped by their clientele's tastes (for example see the one negative review where the high maintenance customer was pouting over being told the truth that this place gets PACKED and so they dont like over promising and underdelivering) So given the limitation of suburbanites who want immediate gratification and who dont realize REAL authentic japanese food is NOT covered in spicy sauce) this is as good as it can get out in the burbs. I eat sushi all over the world, the things I look for are: Rice - is the texture right? Is it too soft or mushy? can I taste each grain separately while it not being undercooked? Rice --Is the flavor of the rice right? Not overly sour, not sweet, but with a slight umami flavor and very slight acidity from the ingredients - sea weed, rice vinegar, sake, preferably no sugar but rather Mirin which is a sweetened rice wine for cooking. Is the fish cut correctly? I mean is it a hunk of fish? Ewwww! Is is cut too big for white Americans who love to shove huge pieces of fish in their mouths to know they got a value? NO THANKS! I would rather have two perfectly bite sized negeri for the same price as a large piece. I want to see the fish cover the rice but not hang over the edges of the rice like some weird tail. Is the snapper fresh? Notice this is LAST? because it better be a given!!! People can talk about the fish being fresh but have no clue how to judge this. Maguro, sake, and yellow tail are almost always fresh. Why cause thats what most folks eat when they dont know much about sushi. Ask for a piece of negeri snapper! If that piece is chewy and doesnt melt in your mouth like a piece of maguro than the guy doesnt know how to cut it and/or their fish is not that fresh.

    Gabriel G.

    I have been coming to Fujiyama at least 2x a week since my move to the general Chicago area, 3 years ago. Out of my appreciation for the wonderful owners, Paul and Irene, and the incredible quality of fish, customer service, and impeccable presentation that they have showed me since the first day I stepped through their doors, I thought it was due time that I wrote them a well deserved 5-Star review. When Fujiyama is not packed like a can of sardines, I like to sit up close and personal with Paul, the chef who's been running the one-man-show for the entire restaurant, spanning over the last 23 years. Paul's wife, Irene, takes care of all of the customers. She is quick, clean, has a great sense or humor and is impeccably sharp. Do not mess with this woman; she was a professional skater and is a skilled martial artist. If you're someone who enjoys flashy lights, attractive waitstaff and standard food that's dressed-up to look superior, go to bluFish. Fujiyama is a family-owned restaurant run by two hard-working individuals that stop at nothing to provide UNBELIEVABLE QUALITY. Furthermore, they are the only providers in the greater Chicago area that order wild-caught salmon from Iceland and Holland, so as not to sacrifice their dignity or quality. I guarantee you that anywhere else you go, you're eating farmed or frozen fish. DONE. To summarize, if you prioritize the quality of your food over all else, Fujiyama BEATS ANY SUSHI OPTION in the North Shore, by miles.

    Toro, white tuna, spicy scallop, fujiyama roll

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    1 year ago

    Had dinner here last week. Sushi was excellent and the overall atmosphere is clean and welcoming.

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    3 years ago

    Chicken teriyaki was very dry. Hard to to eat. Very disappointed, asked for extra sauce got a drop.

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    3 years ago

    Excellent sushi!!!! Enjoy eating outside as well when it is it too hot. Service is excellent!

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    5 years ago

    The size of the rolls are small, the fish isn't particularly fresh, and the prices are thus too high for what you get. Not going back.

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    3 years ago

    Best sushi spot in the puget sound! Great ambience, immaculate service, the food will blow you away

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    Page 1 of 5

    Ask the Community - Fujiyama Japanese Restaurant

    Do they have any gluten free dishes?

    Probably

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    You pick this up from outside actual house so be sure to order online ahead of time vs just…read morestopping by. It requires a bit of planning ahead for dinner, but well worth it since it's one of the few meals that my entire family enjoys. It's basically a big box of rice and crab filling. You heat it in the oven for 15-20 minutes. Scoop it into seaweed, which the kiddos find super fun...and you've got yourself an easy and healthyish dinner. We've tried both the regular and spicy and all prefer the regular. One large + one small is perfect for my family of 5 and we always have enough for leftovers the next day...and it tastes just as good a day later. I've been told it's extra good if you slice up cucumbers and avocado to add to it, but even that requires too much prep for me and it's been tasty enough on it's own. We've had it twice over the last few weeks and everyone enjoyed so much that I plan to make it part of our regular dinner routine.

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    Best dishes in the northern suburbs! Nice little diner style interior, the front is clean and has a…read moregood amount of seating. The service was very attentive and so fast. This is a staple for our family. This particular visit we brought family from out of town to eat in. They were very impressed and left with satisfied bellies.

    Now for the update. For years I considered this modest restaurant a highlight. The staff was cool…read moreand efficient. Ordering was a breeze and the guys were always open to a conversation or giving suggestions. The restaurant was clean and the meal was always tasty. Just a note but the further away you move from any major city the fewer and harder it is to find great Asian food. The suburb is lucky to have them. The pandemic brought new staffing. Some were pleasant with customers though one lady, a supervisor had the wrong ideas of what customer service and proper etiquette is. Just the basics of my final visit. I took my family for lunch. We ordered lunch specials and a couple extra must-try plates. Two specials hit the table and the third was left waiting for her meal. Unbeknownst to us in the moment, her food was handed to a single patron there for his lunch. The place was filling up with a lunch rush but not so many that had complicated orders. Many were ordering similar lunch specials. Kung pao lunch special was popular. When her order finally arrived the supervisor realized she had given the wrong plate to the customer sitting some tables behind us. Mind you ten minutes had already passed. She quickly went over to him and asked what he had ordered. She then took the plate he was eating from and handed him the fresh plate. He was still holding a half eaten egg roll in his hand. Then she brought the quarter eaten plate and placed it in front of my mother. Before she could leave I stopped her and asked her what she was doing. She simply stated that was her lunch order. I told her she handed my mother someone else's food that they were eating and I watched the whole thing. Why didn't you take that to the back and make a completely new plate of food?! I paid the bill and got the F**k out. That's gross. Also, you gave the other patron new food but cannot do the same for our table?? This place is dead to me. If she could do that, it beckons the question of what else is happening behind the scenes.

    Photos
    Interior
    Interior
    Scallop meat stone bowl rice
    Scallop meat stone bowl rice
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