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Full Moon Diner

3.5 (262 reviews)
Open 6:00 am - 10:00 pm
Updated 2 months ago

Order Full Moon Diner Takeout or Delivery

Full Moon Diner Photos

FULL MOON DINER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Reviews With Photos - Full Moon Diner

Monic L.

This was my family's go to place when I was younger. Decided to stop by again recently and it has gone downhill from the last time to was here a few years back. It needs some renovations done. The ceiling was falling apart and most booths had tape on them holding it together. They redid their back section to turn it into a gaming area. There was only one waitress and one cooked when we went but it wasn't too busy. Our server has been there for the longest time I recognized her when we use to be more frequent visitors. She is very friendly and makes sure to check on you. The food was just okay. We got the mozzeralla sticks to start which were decent. Nice cheese pull. We ordered the broasted chicken and potatoes which takes longer to cook which is fine but it was not as crispy as it usually is and the portion size went down. I ordered a taco asked with chicken and no chili but there was still the chili on it. It's just not what it used to be.

Blueberry pancakes

Really enjoyed my breakfast here! I got the breakfast has with scrambled eggs and two pancakes with blueberries and whipped cream on top. Everything was very delicious. And flab. Full service was great. Would definitely recommend.

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1 month ago

Awesome food everything was great food was hot when brought to the table! Service was great, also has truck parking.

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2 months ago

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8 months ago

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2 months ago

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2 days ago

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5 days ago

Great food, service was awesome, we will be coming back. Chip and Fiancé were wonderful. Thank you for your patience. See you soon.

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6 days ago

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1 month ago

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3 months ago

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1 year ago

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4 months ago

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5 months ago

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4 months ago

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7 months ago

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Peter P.

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4 months ago

The best skillets anywhere!!! Great staff. I've been here twice and will definitely be coming back again.

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Peter P.

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10 months ago

Came here for Sons bootcamp graduation saw this place was open. Place was accommodating, fast great service and the food was amazing.

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2 years ago

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10 months ago

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6 months ago

Food and Service were great! Came from Georgia for my daughter's Navy graduation and found a gem in this place. Will come again!

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7 months ago

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8 months ago

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2 years ago

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8 months ago

Good home food of every kind all day!! Definitely a place to come multiple times, great hours too

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9 months ago

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9 months ago

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8 months ago

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10 months ago

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1 year ago

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9 months ago

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9 months ago

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1 year ago

Very unclean restaurant. Has rats and mice running around inside. Not good for a place serving food.

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1 year ago

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7 months ago

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4 years ago

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4 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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7 years ago

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Ask the Community - Full Moon Diner

How convenient it is? Navy graduation brought me. Lunch, breakfast & dinner. Family type of restaurant. Very convenient.…

Super convenient- they always make accommodations for large groups it's near navy bootcamp, the soups are always on point and you get so much food for your money.

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The Cafe At Elawa Farm

The Cafe At Elawa Farm

4.9
(8 reviews)
3.2 mi

10/10 on all fronts, food service and ambiance. Even on a hot July day, the outdoor seating was…read morewell-shaded by large umbrellas and with a nice breeze it's even tolerable on a high 80 degree day. The Vanilla Bourbon Latte was a perfect start to my visit. Not overly sugary, and perfectly flavored. For my main I ordered the Shirred Eggs, a dish I have never tried before. WELL, it was incredible and so perfectly cooked. I've been trying to emulate it multiple times at home but it never compares to the one I had at Elawa. I also tried a Ginger cookie which was a good size and very soft and fresh. The surrounding grounds are so peaceful and beautiful. There are walking trails, beautiful buildings, and outdoor market, and even a duck, chicken, and goat pen. I was thoroughly impressed by this gorgeous property nestled in the back of a neighborhood. I will definitely be returning.

This review is for a late breakfast or early lunch in mid-March…read more service: Waitstaff and managers are very attentive and extremely accommodating. food: The chicken salad sandwich with fries is excellent ($14 as of 03/2026). Everything was freshly prepared, house made, and quite good. Portions are large and quality is great. details: Ordering is via QR code, but they provide printed menus. The café is open Wednesday through Sunday 8 am to 3pm. They do not accept reservations; expect to wait during peak hours. This is a relatively small restaurant with choice of booths and tables. Plenty of surface parking right outside.

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The Cafe At Elawa Farm
Shirred eggs
Shirred eggs
Bourbon vanilla latte

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Bourbon vanilla latte
Wildberry Pancakes and Cafe

Wildberry Pancakes and Cafe

4.4
(1.7k reviews)
4.4 mi
$$

Today Memorial Day we had breakfast and a few weeks ago we had lunch and received notice we had…read morepoints to use the server and the manager when we went to use tham stated we had none. So today we asked the server if we had any points to use and indeed we did not sure what happened on our last visit. Wildberry is by far our place to go both in Libertyille and in the loop, the service is outstanding and the menu is great. We recommend Wildberry to friends and family. I would give them more stars if I could. Not sure what happened when the server would not allow us to use our point, we all make mistakes from time to time.

We decided to check out Wildberry on a busy Saturday morning. The line looked intimidating, but we…read morewere pleasantly surprised to be seated in about 20 minutes, which was impressive considering how crowded it was. I kept it simple with two eggs over easy, hash browns, turkey sausage, and sourdough toast. It was a solid breakfast, cooked well, and I enjoyed it. My wife ordered her usual favorite, Eggs Benedict, along with a pistachio iced coffee. The coffee was outstanding and easily her favorite part of the meal, but unfortunately, the Eggs Benedict didn't quite live up to our expectations. In hindsight, we probably should have ordered what Wildberry is best known for--the pancakes or waffles. Seeing so many of them coming out of the kitchen made us think we may have missed out on the restaurant's true specialties. One thing that absolutely stood out was the service. Everyone we encountered was friendly, welcoming, and attentive, making for a very pleasant dining experience. While our breakfast was a little underwhelming overall, I'd definitely be willing to give Wildberry another try on our next trip to Chicago. Next time, we'll skip the traditional breakfast plates and go straight for the pancakes or waffles that made this place famous.

Photos
Clean, efficient.
Clean, efficient.
Espanola Omelette
Espanola Omelette
Oreo S'mores Pancakes  Banana Coconut Cream Pie Pancakes Fried Chicken & Biscuits Butcher Block Skillet

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Oreo S'mores Pancakes Banana Coconut Cream Pie Pancakes Fried Chicken & Biscuits Butcher Block Skillet
The Brasserie

The Brasserie

3.8
(31 reviews)
4.1 mi

English teatime was fun and flavorful. The Castleton beat the Cherry Fig but to each one's own and…read morethere are more teas to try. Very thoughtful to receive a dietary restriction call the day before our reservation. Fantastic table service overall and very American, meaning friendly and upbeat (was this how service was in the 1920s?). Don't be surprised if the manager visits your table to see how you're doing. At first I thought she thought we were unhappy but, no, all tables had gotten that considerate visitation. The valet parking was free but bring cash for the tip. Lovely interior. Does it remind one of something in England? Depends on what part. It's not something in Hyde Park or Aldwych/Strand, each of which had a brighter, more twinkly, more formal atmosphere but, with our upbringings, lesser-appreciated finger sandwiches. Lighting and décor here instead elicited a mashup of a very clean, upscale yet Midwestern-comfy Rye, NY restaurant. Teatime reservations were booked for January 2026 and I was told that the room will be closed the succeeding February for systems maintenance/upgrades. Hope to revisit in March.

I really wanted to like this place, but unfortunately it wasn't for me…read more The restaurant was mostly empty when we arrived, yet we were told they were "fully committed" because we didn't have a reservation. It made the experience feel impersonal from the moment we walked in. The atmosphere was very dark and gothic, which may appeal to some people, but it didn't feel warm or inviting to us. Between the unwelcoming first impression and the overall vibe, it's just not a place I would choose to visit again. Unfortunately, I wouldn't be back.

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Restaurant Overhead
Restaurant Overhead
Waffle
Waffle
Restaurant Interiors

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Restaurant Interiors
Everett Farms

Everett Farms

4.3
(376 reviews)
5.5 mi
$$$

We've driven by this restaurant SO many times and have yet to come by until now. What a fun…read moreexperience we had! When you pull up to the plaza you would think anything of the restaurant but when you go inside it's a fun colorful experience. When we were seated we were brought waters and menus. We took some time to look at the menus but ultimately took our server's suggestions on drinks. I ended up having a virgin Rose Colored Glasses drink and absolutely loved it. The drinks were large and I felt they were worth the price. My husband got an old fashioned. To start we got the cheese curds, and when I tell you these cheese curds still live rent free in my mind I kid you not. They were so good, the cheese was battered in a tempura batter with a truffle cream sauce and it made for such an incredible dish! For our entrees we got the pork chop with the brown butter sauces and bavette with a red wine reduction. The pork chop was great with the brown butter you just gotta make sure you mix it up, and the red wine was a bit too salty for me but it was okay because I ended up loving the steak by itself! For our sides we got the grilled zucchini under the snacks option instead of the sides option because I wanted all the fixings. It was a great choice! The fixings really made and I could eat a plate of that and just be happy (with the cheese curds of course). The wiped potatoes were great as well. Now I was going to pass on dessert because I was SO full already, but twist my arm when you tell me the cookie dough ice cream is a must try. It had real cookie dough chunks on top and bottle and the vanilla ice cream was not boring vanilla, I ate almost half of that bowl and couldn't stop. The chocolate chip cookie dough was house made and it was the perfect blend of sweet and salty that tied the whole ice cream bowl together. Can't recommend that enough as well. All in all, we had a great experience! It was so fun to see so many regulars and so many new folks who came in to dine at the same time as us and we all peeked to see who ordered what before we ordered and got some great recs as you can see! Can't wait to come back to enjoy my favorites and more!

So the first time we were here it was amazing but this time it was subpar at best. Don't know if…read morethey have a new chef or what but the food was not good. Started with the bread and crabcakes and the bread was amazing and definitely fresh but the crabcakes needed more crab and flavor. Basically everything needed more flavor. We also ordered a bottle of wine which our server struggled with and never came over to refill the glasses. Then the entree's; my husband's bolognese was bland and desperately needed at least salt and pepper. Then the real problem was my steak which was supposed to be medium came out well done and then classically when it was recooked came out rare or medium rare if you are being generous. Then the waitress said she would check back and she didn't so I had to get salt myself from the server station which is kinda ridiculous especially when paying $54 for a steak that already has no seasoning which is why they offer free sauces which makes a lot of sense now. When she finally did come back I said it was under but not waiting for it to be overcooked again so reheating it at home with the cold side of mushrooms I ordered WITH my steak. I did talk to the manager after and he was not really helpful or sympathetic and I was really talking to him so in my review I could say well at least management cares but that is not the case here. I gave 2 stars because their drinks are good and the ambiance is nice and the hostess was super friendly and was the star employee after our visit. Also we paid for everything even the cold mushrooms and over/under cooked steak! At minimum also remake my mushrooms or comp them. Would I eat here again hopefully not but it is locationally desirable for me and my in-laws and have lots of GF options so might have to and if I do hopefully they will have made things better.

Photos
They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
Breakfast in Piedmont
Breakfast in Piedmont
Ham and Brie sandwich

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Ham and Brie sandwich
Buttermilk - Vernon Hills

Buttermilk - Vernon Hills

4.0
(731 reviews)
5.5 mi
$$

Very popular spot in Mellody Farm that can have a sizeable wait of over 30 minutes if you're…read morelooking for a large table, but the quality of the ingredients and dishes are worth it if you have some extra time to spare. Parking is fairly plentiful, though the entire shopping center is so busy you might not be able to park super close to the restaurant during normal meal hours. The decor is nice, with appropriate themes for a breakfast restaurant and the seating is comfortable. Service is not super fast, but not too slow for a spot that is this busy. The food is really the star here, in terms of the items offered and in the quality of ingredients, good textures, and design of the dishes. I was very pleased that every dish I tried was minimally very good, and flavorful. The burritofull morning sounds like a standard breakfast burrito, but the flat iron steak was spiced to perfection and tender. The mix of chorizo, roasted peppers, chipotle crema, and salsa verde were surprisingly not too salty and really helped to enhance the flavor of the steak. The crispy hash browns, onions, and chihuahua cheese helped to round out the remainder of this dish with some carbs and a bit of fat, resulting in a very enjoyable dish with nice crispy potatoes on the side. The chicken fried chicken skillet mixed a lot of flavorful elements without being too salty. The golden fried chicken is tender inside, with almost a crispy tempura style batter and is mixed with honey smoked bacon, sausage, and griddled country ham. The bell peppers, and onion add a nice sweetness and extra aroma to the dish. This is topped off with a fairly light sausage gravy, cheddar, and jack cheeses. The potatoes matched well with the gravy, but also helped to absorb some of the fat from the meats. The overall combination was delicious and something I'd definitely order again. The banoffee pie pancakes were some of the best pancakes I've had in the last year. Light and super fluffy is not an understatement. Topped with bananas and lots of chocolate chips and chocolate curls, this is intense without being overly sweet or indulgent. The toffee sauce lightly blends in with the other ingredients and the graham cracker crumbles add a nice, almost banana pie feel to the dish. Highly recommended as a very balanced and delicious option. The corned beef hash and eggs may have been one of the best dishes to show off pure ingredient quality. This is house-made corned beef that is extremely tender and not too salty. A simple mix of green peppers, red peppers, and onions really allow the meat quality to shine without distraction, with crispy potatoes to add a bit of starch to the dish. The tres leches french toast was masterfully done, eggy, thick, with just the right level of firmness. The coconut flakes were an amazing combination with the milks, and cinnamon whipped cream, hazelnut syrup, and coconut cream elevated the flavors without making the entire dish too sweet. My only comment is that compared to other items on the menu, the serving of this felt a bit small for the price. The lil'bit of chicken fried is not your average chicken sandwich. This is quality throughout the entire dish from the buttered brioche down to the perfectly cooked chicken. The biggest surprise for me is the pickles, which have the perfect texture and level of acid. This goes great with the sweet potato fries which are lightly crisp and quite flavorful. Overall, this place gets busy and the prices are a bit higher than other competitors in the area. But the quality of the cooking here makes it worth the wait.

I was raised in a bakery so take that with this review. Biscuits are my go-to. With a name like…read moreButtermilk, there is a level of expectation involved to living up to that name. It did not. The restaurant has a lovely aesthetic with the clean black on white patterns throughout. The open floor carries the noise so don't expect much with that. Even though I was the first person seated for the day, service was not great. When I ordered my breakfast (ham and cheese omelette with honey biscuit and a buttermilk biscuit on the side, the honey biscuit came, but after waiting for about 10 minutes, I had to flag down the manager to get my buttermilk biscuit. No refill on my drink either. The omelette was fine. It was a folder omelette and the flavor was pretty good. The biscuits are such: the honey biscuit is a drop biscuit with a slight taste of a honey glaze on top. It was fairly dense as most drop biscuits are. The buttermilk biscuit was just a folded biscuit, but it looks like it was folded at most twice. Here is the thing with folded biscuits, if you over mix the dough, it doesn't expand. If you don't use frozen butter, it won't lighten and create the necessary steam. Then you have a dense brick of biscuits dough. If you don't make your own buttermilk, you'll end up without the slight tang buttermilk is known for. I don't think Buttermilk lives up to the name. For me, it was a disappointment. I had high hopes.

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Inside
Inside
Chicken and Wow-fles (December 2023 special item)
Chicken and Wow-fles (December 2023 special item)
Maple bourbon candied bacon

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Maple bourbon candied bacon

Full Moon Diner - tradamerican - Updated July 2026

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