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    Furama Restaurant

    3.4 (597 reviews)
    Closed 9:30 am - 9:00 pm
    Updated 1 month ago

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    FURAMA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    BBQ Pork Bun
    Xavier Thomas M.

    Furama has been a staple in the area for a long time. My wife grew up eating here with her family and I was excited to visit and eat with them. It's a classic mom and pops feel to a dim sum spot in Argyle/Uptown area. No flashy decor, just sit down, order, and the servers bring you food on their dim sum carts, it was really chill and great vibes to be with the family. Food was so good and filling. Not pictured but we even got 2nd rounds of each thing besides the beef with broccoli considering that was shared at the table. Will definitely come back it's great visiting and they have parking! Make sure to validate it with them before you leave!

    Sabrina R.

    Had a reservation for 7:30, not that it was needed the place had plenty of seating and sat us right away! We placed our order of various Dim Sum plates and everything came out in rolling order basically immediately! The food was great but nothing really stuck out to me, I would personally stay away from the short ribs as they were chewy/gummy and didn't have a crisp to them. There were some items we ordered that they no longer had because it was close to the end of service, we weren't sure or able to keep up with what we had ordered vs what had been brought out so we had to ask the waitress and that's when she told us some of our dishes were out of stock. Overall the experience and food was good I personally wouldn't go out of my way to come here for dim sum but they do have great Chinese food for takeout.

    Claire T.

    Our go to dim sum place in Chicago (though we haven't tried many other places). Everything is very tasty though. Some of our favorites: shrimp dumpling, bbq pork dumpling, beef noodles. However anything you get is gonna be good. The service for us has been a bit slow but nothing crazy, the wait staff are all very friendly and it's always a nice experience. Complimentary jasmine tea every time which is always a big win for me. We went to drag dim sum brunch before! Dim sum and drag queens is a combination I'd never tried before but if that's your thing it's pretty cool! And prices are very affordable considering how much food we always end up ordering. Love bringing people here!

    Dim Sum cart
    Ernie H.

    Excellent service today courtesy of John T 081025. He gave me a fork without asking, when I was struggling. It's always neat when they walk around with the tray carts that have the food on them and you just get to pick which one you like that's what is about. The quality shines thru in every dish but shout outs to the roast duck, salt and pepper squid and shrimp, tofu, shrimp and pork turnovers. Last but not least is the tofufa dessert - it's a soft tofu with melted sugar with a touch of ginger. But it's because of John Ts friendliness that got me to do this review.

    Andrew P.

    I've lived in this neighborhood for over 3 years and finally made my way here. I always avoided it because of the subpar reviews and now it all makes sense. We ordered 3 different smaller plates such as pork siu mai, some dim sum shrimp dumplings, and something else. Those were ok, but nothing too flavorful. What really turned me off from this place was the House Special Crispy Chicken (half) that we ordered as it was some of the driest chicken I've had in a while. No flavor whatsoever. We also got the honey beef short ribs and it truly didn't have much flavor either. Very disappointing experience to say the least. Service was a bit spotty on a Tuesday night. Unsure if I'd return. Maybe l'll give them a second chance for a weekend brunch vibe.

    Not working lol
    Nektaria R.

    Super friendly staff. A bit pricey when it's just 2 people. Great place for a big group so you can try many different dim sum for a better price. I couldn't help myself and I ordered too many plates. My favorite was the egg custard cups. So delicious!!! I had quite a few different leftovers that made great dinner.

    Briana L.

    Furama is the essential destination in Chicago if you can't make it down to Chinatown! One of the few places that still bring savory & sweet bites in carts to your table. Service is quick & efficient & you can order items off the main menu as well. Favorite dishes: Shrimp crepes with sweet soy sauce Deep fried taro dumplings Siu mai steamed pork & shrimp dumplings Eggplant & fried shrimp dumplings Pro Tip: The larger the group, the more dishes you get to try!

    Patrick D.

    Good place to satisfy a dim sum craving that's comparable to some of the other popular Chinatown places but a little more spacious with more attentive service. The exterior is very unassuming but inside the restaurant is pretty large and full of classic, old school Chinese banquet and dim sum restaurant decor. We've only been here for dim sum and I'm glad they still bring the carts around, and not just the basic stuff but the real deal full dim sum menu: there's dumplings, rice crepes, mini plates of roast meats, congee, fried taro or turnip rice cakes, sticky rice in lotus leaf, desserts including tofu pudding, and even my favorite - crispy fried taro puff dumplings. When we got seats, the servers were attentive and the carts made sure to stop by our table so we had a chance to order basically anything we wanted without having to wait too long; additionally, there is a paper menu with pictures so you can write or show them what else you want to order, and they'll make it happen. Most things here hit the spot, the shrimp dumplings were pretty big, the rice crepes were nice although could've used a bit more sweet soy sauce, and the pan fried taro cake tasted especially fresh with a nice seared exterior and a bouncy light inside. I did get the sticky rice with Chinese sausage which looked great but was kind of lacking in flavor. Overall though, good spot for reliable classic dim sum and Chinese fare.

    Cici C.

    Foods are overall ok, but pricy. They have some unique dim sum items that you don't see other places. The shrimp toast was definitely more shrimp than toast, but quite oily. The crab claw was kinda deceptive, in the picture says $8 and it shows two, but when you get it, it's only one. So it's actually one claw for $8 and two for $16. Pretty expensive if you ask me. Even $8 for two seem expensive, and the crab claw is tiny, most of it just shrimp. The pan fried rice noodle with beef is not bad but a bit lacking in flavor compared to other canto places. Everything is not mindblowing but not the worst either, and I think the serving size is on the smaller end compared with other places. When we went, it was only non-Asians eating there so I think that tells you something. Also even with not a lot of customers, the foods took quite a while. We went to check it out because it's a long established place in the region for the older generation, but it might not be the same as before or not doing as well as decades ago.

    Chicken Fried Rice
    Jose C.

    This was my first time doing takeout for dim sum. I've always dined in, but it actually wasn't a bad experience at all. I did an online order and it was ready before the promised time. They have a huge dining space. And you have to walk all the way upstairs for your pick up order. Unfortunately this place was pretty much completely empty at 6PM on a Friday night. The staff wasn't very friendly either. No smile, and I'm not even sure he thanked me after handing me my order. But the food was delicious! I ordered pot stickers, BBQ Pork rice noodle roll, short ribs w/ black pepper, sweet fried rice, two orders of their BBQ pork bun and a small order of chicken fried rice. Everything tasted so delicious and a very filling meal. The BBQ Pork buns is a house favorite and the pot stickers were very delicious. The food was also fairly priced. I can definitely see myself returning. Not sure if I'd dine in honestly. This place can be my go to dim sum takeout spot.

    Wayne D.

    Nothing too special Decent dim sum place. Some dishes were not as hot as they should be. Crispy pork belly is reaaaaly good! So crispy. Feel like I'm having a concussion from all the crispyness Changfen's skin is a bit too thick and not much flavor. Would not recommend Desserts are all pretty good. Most with really crispy wrap or bottom. Highly recommend Staff doesn't really speak English so bring a Chinese or someone speaks Cantonese for better experience Price is ok. 40$ each people. Old fashioned Cantonese restaurant style. They brought food to you on a cart

    Halina P.

    It's a good place to visit for first time Dim Sum-ers. It's less chaotic than many places I've gone and the food options are less extensive and "strange" than other places. That being said the food I felt like was more basic and was lacking in a lot of delicious dim sum cuisine. The waiters were still pushy and didn't understand English all that well so sometimes it was hard to communicate what you wanted and what you didn't, but they would respect your wishes if you said no. The interior is nice, not overly fancy with nice Chinese decorations and a stage for the performances they sometimes host. Each table comes with a lazy Susan which is really nice and easy to share all the food. Not all places have this so it was a very nice addition.

    Took my parents here for lunch today and the total was $112, we paid $135 total in cash but the waitress grabbed the money and rudely yelled "why only give a few dollars? I work for tip!!?" I told her to count again and she was like oh sorry. That was so incredibly rude and there were people sitting nearby looking over as though we're cheap. It was busy today so the service was subpar and my dad's water glass still had lipstick stain on it from the last diner but we still tipped 20%. I will never ever go back to this place again. There are other options for dim sum in Chicago so save yourself the trouble and try somewhere else. I can't wait til a nicer dim sum joint open in the Uptown neighborhood to put them in their place.

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    oldskool, great Dim Sum. Bubble tea! Cocktails! A fun, quirky great restaurant.

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    Page 7 of 15

    Furama Restaurant Reviews in Other Languages

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    No, they have a drink menu

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    Wentworth Seafood House

    Wentworth Seafood House

    4.3
    (220 reviews)
    8.4 mi
    $$

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

    Photos
    Interior of the restaurant
    Interior of the restaurant
    Nice shrimp rolls
    Nice shrimp rolls
    Wentworth Seafood House

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    Go 4 Food

    Go 4 Food

    4.0
    (892 reviews)
    8.5 mi
    $$

    Go 4 Food in Chinatown has a large menu and a reputation for creative dishes, but our experience…read morewas mixed. The service was just okay. Communication was a challenge since very little English was spoken, and the descriptions of the dishes were lacking. I don't enjoy gambling on menu titles that sound good but end up being something completely different from what you expect. Some of the more familiar dishes were solid. The Kung Pao Chicken and Mongolian Beef were both pretty good and tasted like what you'd expect from most Chinese restaurants. Other dishes were much harder to understand, even after asking questions about how they were prepared or whether they were sweet or savory. We ordered the Sauteed Chicken in Hot Spicy Sauce Rice, which turned out to be very heavy on Sichuan peppercorns with a strong floral aftertaste. The chicken sat on a bed of what looked and tasted like deep-fried kale, and despite the word "rice" in the name, there was no rice in the dish at all. That's one item we won't be ordering again. We also tried the Fish Filet with Hot and Sour Lime Sauce. It was basically a sweet-and-sour style fish dish. It wasn't bad, but it leaned much sweeter than expected. Another thing to note: none of the dishes come with white rice--it's completely à la carte. We only found that out after ordering. With prices being what they are these days, it would be nice if they included at least some white rice like most Chinese restaurants do. Overall, the food wasn't terrible, but the lack of clear descriptions and communication made the experience frustrating. I prefer restaurants where expectations are clear rather than discovering surprises after the food arrives.

    Omg this spot is fire!!! Came for king crab dinner ans its worth the price. Definitely get a group…read morebecause youre paying for the whole crab!! Ans everything is delish, you get four courses, soup, the crab cooked two ways, and a crab rice and its a ton of food and everything is so good. And everyone there is so nice! Is come back in a heartbeat

    Photos
    Orange Chicken
    Orange Chicken
    Large Dungeness Crab Special! 2 for $50
    Large Dungeness Crab Special! 2 for $50
    Tom Yum Clams

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    Tom Yum Clams
    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    8.3 mi
    $$

    I have been waiting to try MCCB, and it was so good! Even with the 40 minutes wait in a rainy day,…read moreI think it is still worth the wait! We have ordered the spicy fish filet and honey black pepper beef flank. The fish filet dish is huge and there are ton of fish in there, the spiciness is good as well! The beef flank dish is flavory and juicyl!

    I was so very excited to try this restaurant that people rave about on social media. Got there just…read morebefore the crowd. Waited maybe 10 minutes. When you arrive, they will ask for your name and a $10 deposit that will go towards your meal. If you decide to get off of the list on your own, the $10 is non refundable. (No problem) We were seated at a table and it took quite a while for the server (don't know his name) to come to our table. When he did come to the table, he didn't introduce himself and he just stared at us. After a few seconds he says "You ready to order?" I tried to lighten the mood and ask his name and he didn't want to tell me. Ok... We order a few appetizers to start. We also ask a few questions, none of which he was able to understand. (We truly thought there was a language barrier so we extended grace and didn't think much of it) Got the appetizers. They were decent.. but... A group of 4 people sat to the immediate right of us, not only did he great them, he gave them several recommendations for appetizers and entrees. (No language barrier in sight) Was very much friendly and attentive to them. Still never came back to the table but continued to take great care of the tables around us. At this point we decided that it would be best to go somewhere else for entrees. In all of my years of dining out, I have put this on top 3 of my worst experiences. Treat ALL of your customers with the same respect and dignity. We had to flag a random employee down to get our check. Paid in cash and had to flag him down for our change.

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck

    Furama Restaurant - dimsum - Updated July 2026

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