We rolled in there around midnight after a roadtrip to Blue Mountain and we were hungry and very…read moretired. The place looked good; bright andclean. I liked the journey to the bathroom. Lol. And it was popping; lots of people and smiles. Staff was very friendly. The young lady in, what looked like, a cheerleading outfit had great energy. We had tea, ducks' feet and pork dumplings. Absolutely perfect. We shall return.

Good spot for standard dim sum…read more We came here on a midweek lunch and waited a few minutes before getting seated. They have a pretty standard selection for dim sum, using a paper and pencil to mark selections. The service was also quite quick and efficient. They will charge you for tea service (per person) and tip was already included in the bill at the end, so double check before you pay. It was bright and also slightly higher in noise level but to be expected. Some of the dishes were a bit too salty for my preference (like the pan fried beef ribs, great but a slightly more salty than I'd prefer) but the egg tart was nice - not too sweet but still eggy and light.

The Yu Seafood 5th anniversary experience tasting menu caught my attention on social media and I…read moredecide to give it a try. The staff services are welcoming and I am very exciting to try six different types of cuisines in their tasting menu. The food presentation is excellent and all the dishes taste decent. All the ingredients are fresh, especially the seafood dishes. Once again, happy 5th anniversary to Yu Seafood Yorkdale. 1) Hokkaido seafood carpaccio (Italian cuisine) 2) Dim sum platter (Cantonese cuisine) 3) Seafood soup with morel mushroom (Hangzhou west lake style cuisine in my humble opinion) 4) Baked half lobster with cheese (French / Hong Kong fusion cuisine) 5) Okinawa bluefin tuna donburi (Japanese cuisine) 6) Sweet crystal dumplings (Chiu Chow cuisine)

Back for another group lunch event hosted by a retailer in the mall…read more Excellent as usual. This is the go to high end place in Yorkdale. And it's not just mall specific. It holds up throughout Toronto. Seafood is a must here and they do Alaskan snow crab really well. Wagyu dish was also fantastic as was the sea cucumber. The glazed pork was good as well. Green sea bass was solid. Lamb chops were excellent. Both soups were mediocre and I would pass on those. Abalone was cold and the alcohol marination was a miss for me. Fried rice was way too dry. Service was good with a dedicated server for the private room along with support. Cool feature is their lazy Susan's can turn on their own when the server controls it.

This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

Came here for morning dimsum on a weekday and this place did not disappoint. Staff was friendly and…read moreattentive. Food was authentic and was right up there with what you find in San Gabriel Valley in SoCal. We ordered the typical items like shrimp dumplings, siumai, other items. Plenty of seating. Decently clean restaurant.

I miss the Dim Sum weekend carts in San Francisco.... Denver??? Fagehdabout it…read more Dim Sum King reminds me so much of my experiences Same old Cantonese ladies schleeping around carts of delicious treats Food quality is outstanding Loved the steamed Baos and Shumai Great crispy greens and noodle rolls And the litmus taste???? Few Gweilo.... So its legit Not cheap but worth it...the meats have great flavor as does the jasmine tea Highly recommended

My review is based on comparison to dim sum place in nyc. Price is good, and dim sum are huge…read more My favorite is the bbq roast pork hor fun. $15 CAD. A lot of meat. Roast pork are above average, but it is only like $10 USD. My wife loves the squid, kids love the fried dumpling. Fried dumpling are huge, with 3 shrimp inside, well pan fried. Squab is only 20 CAD. Shrimp har gow is the biggest i seen and with a shrimp. My least favorite is siu mai. It is huge but it is a bit mushy. Waiter is friendly. He was asking us where we came from since he doesnt recognize the Chase credit card. Overall, a great experience.

Service was amazing Food and price not so much…read moreThe service deserves 4 stars, it was friendly, courteous and efficient. They must have filled my 2 teapots 4-5 times even if it was not needed. Also, they replaced my plate which had bones. A sight never seen at dim sum. Everyone smiled and was very polite. But The food, the food was just average, average at best Nothing spectacular however not horrible. Food deserves 2 stars The topper is the price. I came at 9:30 am and there was no special price for small, medium and large. It was all menu priced. That's a first for my dim sum experiences. 1 star for price And 3 stars all together, that's already very generous. I would caution a recommendation as I won't be back ever again

This is just based on takeout. I was pleased to see they had…read morespecials on Uber Eats. So I decided to splurge and ordered a bunch of dishes. Food was still hot when it arrived And I found everything to be good. If you can get the special it would be worth it cause dim sum is so expensive now

Sue Fung does dim sum differently. It's fast casual, so you order at the counter and grab a seat…read morewhile they bring the food out to you. It's a change (I don't know if it's a good or bad change though) from the typical full-service dim sum experience. The food is honestly fantastic. The har gow has that perfectly thin skin you want, and everything is packed with flavour. This is easily some of the best dim sum in Toronto. That egg tart though was something else: uniquely buttery, salty, sweet, and savoury all at once. It really packs a punch in a way I can't quite explain, but you'll know what I mean when you try it. The only thing holding this back from 5 stars is the price. It's so expensive for dim sum. Still worth checking out if you're craving top-tier dim sum and don't mind paying for it.

Whooooa dude. Open since the 50s and still a mainstay in Toronto's Chinatown on Spadina! So, I…read morejust ordered a cray amount. I thought the Congee (a rice porridge) would be small but nope! Prob 4 cups of it in a big yummy bowl. I got a mixed one but they have many different types ranging from fish to duck and lots of other stuff. Loved it. Comfort food!!!! Also got a rice noodle with duck. And a soup dumpling. Offers but interesting dusk was a cooked iceberg lettuce with hoisin sauce. Do add their chili oil to everything...including the congee. Last...it's priced cheap, $30-40 for all that. I only needed the congee...at a cheaply priced $7.50!!!!! Nice clean spot inside. Looks dicey from the outside but not inside, also...fast service!!!

Came here for a late night snack and it did not disappoint. Decent amount of seating. Decently…read moreclean restaurant. We ordered R2, R4, R21, and C5. All were very delicious. Service was good. Food came in a timely manner.