Gabrielle

Make a reservation first. This will very much improve your experience…read more Poogan's is a staple when it comes to downtown Charleston dining for us. One of the oldest in Charleston and super cute from the outside in. I also love that they named the place after their loyal pupper dog. For my taste, Poogan's makes one of the best shrimp and grits I've ever had. They also have phenomenal she crab soup, pimento cheese fritters with bacon jam, and collards. My friends got the fried chicken which I hadn't had before and the fry was literally perfect. Not too thick but a major crunch. We will continue to bring our friends and family here when showing them downtown.

I read and was told, these are the best shrimp and grits in the Charleston area. So I , of course ,…read morehad to experience this. The setting is inviting, with a bar area, which is where I sat. The bartender was professionally polite. Soon, a very pleasant and talkative couple( who appeared to be quite wealthy) entered and I was dropped like a hot potato. The shrimp and grits didn't measure up but the other talkative couple kept me occupied.

Hardwood floors and colonial decor

Fried Green Tomatoes

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Barbecue pork slider, and collard greens

Magnolias

4.4(3.4k reviews)

0.8 mi•French Quarter

Outstanding! Beautiful restaurant, great service with the…read moreattentive Brandi, lots of menu choices.... Yummy bread and butter Delicious watermelon caprese- sooo good, light and combination of flavor "Had what she's having" ( table next to us)...thought it was what I was looking at in the menu, so mistakenly ordered it-- realized my mistake as I took a bite of the BEST grits I've ever had ( and how I realized the mistake!!)- Brandi offered to bring me what I wanted --no thank you, this is SO SO good...grilled peaches, vegetables..market catch.Best mistake I made!! lol Hubby ordered the seafood bouillabaisse, it too was excellent and full of fresh seafood " very well done and everything was delicious "... No room for dessert. We can see why this restaurant is so successful.

Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

O'Keefe on the walls?

Shellfish Gumbo

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Market Catch

Florence’s Lowcountry Kitchen

4.5(46 reviews)

5.1 mi

Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

Inside

Yummy southern apps and She Crab soup

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Florence's Lowcountry Kitchen logo

Husk

4.0(3.6k reviews)

Decided to celebrate our anniversary in Charleston, and landed at Husk- conveniently located across…read morethe street from our hotel. So many fine dining establishments to choose from in town, and we were not disappointed with our choice. We were led up a flight of steps and out onto a cute balcony with about 6 tables. Our server was friendly and attentive. We started with cocktails and wine, then opted for the collard cabbage pancake topped with crabmeat, scallions and jalapenos. We've eaten collards many different ways- but this was a fun preparation. Very tasty! We ordered the rabbit sausage and corn dish which was amazingly different and the brisket topped with a bbq and peppercorn glaze and potato salad, which were both also very good! Highly recommend checking out their menu.

If you're looking for true southern flavors, executed to perfection, you have to go to Husk! This…read moreis by far one of the best restaurants I've been to in Charleston, and perhaps my favorite place I've been to this year so far! Every single detail is well thought out; the ingredients are locally sourced and of the best quality; the ambience is classy & inviting, perfect for a date night or intimate dinner with friends & family. The service is top of the line & they will go out of their way to give you the absolute best experience possible! The pastrami brisket is out of this world! It is so tender and packed with flavor! The potato salad is light & I love how small the bits are so you get a great bite every time! The deviled eggs are a fun shareable, & will probably be the best you've ever had! The ribs are also fall off the bone tender & have a great tang! The carrots are a great side to share for the table & if you're an Old Fashioned fan, you will absolutely enjoy Husk's!

Main Floor Dining area!!

Deviled Eggs

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Drinks: Bloody Mary, Mimosa

The Darling Oyster Bar

4.4(1.7k reviews)

0.3 mi•Radcliffborough

We ate here our first night visiting Charleston and couldn't have asked for a better experience!…read moreJoe was unbelievable and made us feel so taken care of! Food was unbelievable, cocktails were great! we wanted to eat here every day for the rest of our trip! 100% recommend!

Jo was so nice! Food was amazing! Got the shrimp and grits and key lime pie was soooo good!read more

Dining room

Lobster Roll

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Fried seafood platter

Slightly North of Broad

4.4(2k reviews)

0.8 mi•French Quarter

So good! Hi quality food. Seafood is excellent, cooked well, interesting menu, more options than…read moresome of the surrounding restaurants. Definitely under hyped and deserves more.

We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

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Sea Island Beef Sliders

The Peacock

4.5(229 reviews)

Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

For a Sunday Brunch experience I was expecting more. Online reviews, videos and word of mouth have…read moredone nothing but rave how amazing this restaurant was. To be honest, I found it all to be underwhelming and overpriced. My friend and I sat at the bar for a cocktail and two lite bites (the salmon app and chicken tenders) and while it was good- there was nothing outstanding about the food. The roof was closed so we weren't able to check out that. The staff was friendly albeit a bit out of it for being as dead as they were. I was at the bar for maybe 10 minutes or so before anyone ever walked over to me (there was also no hostess at the door for when I was trying to check in for my reservation.) I'm not sure if it was just an off day but the experience didn't leave me wanting to go back. The interior is nice, seats are comfortable etc and it all was very clean.

Downstairs bar

Truffle Fries

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Upstairs bar

Leon's Fine Poultry and Oysters

4.2(1.5k reviews)

0.9 mi

If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

Cool restrooms

Smoked Mahi Dip

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Raw Oysters varieties

Page's Okra Grill

4.5(3.5k reviews)

3.5 mi

I stop in for lunch whenever I can. have never been disappointed. the portions are good sized,…read moreservice and the kitchen is prompt and prices are reasonable. you cannot go wrong here. as a side note Okra is one of the few restaurants in our area that does not nick you for a 3% credit card fee. a big plus in my opinion. this fee started during Covid and has not gone away. combined with our exorbitant local sales tax (11%), results in a lot of overhead in your bill.

Here at Page's Okra Grill off of Coleman in Mt. Pleasant. I like the large space inside and…read moreoutside. Large outside Bar area as well with laid back atmosphere. Hostess met us and seated us right away. We ordered the Fried Chicken and Waffles and the Crab Cakes with Collards and Cole Slaw. Food was amazing! Easy 5 Stars !!

Patio area

Famous Chicken & Waffle

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Bloody Mary

82 Queen

4.1(1.8k reviews)

We went in around 3:00pm and sat at the bar. We got fried tomato, crab cake, and crab soup. All of…read morethis was incredible and delicious, it was not heavy at all. Like most bar seating you kinda have to seat yourself cause the bartender was also the server. The ambiance is a vibe if you have a good conversation buddy or if you're going to work, free wifi. Also inrelated but our bartender was also cute so def a win

We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one…read moreof the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip.

Upper dining room

Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.

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Shrimp and grits with bbq on the side

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Blair C.

2 years ago

Service was great. Food was good. Went there for Christmas lunch. Very nicely decorated.

Gabrielle - southern - Updated September 2026

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Lenoir

4.2

(180 reviews)

Came here for girls night dinner. Service was great, food was great, ambiance was great. I will…read moredefinitely be coming back! The shrimp bucatini was creamy and the noodles were cooked perfectly.

So as company puts us at the hotel that this place is, along with the generous discount we receive…read morewe tend to eat here. It's a cool little spot in the heart of Charleston. It's modern, fresh and the staff are nice. I give the entire place 4 stars because their food is good, I did try something I never had before that I would give a 3 star rating though. I decided to get the blueberry glazed chicken wings. The staff said that they were amazing and that the blueberry sauce was like a bbq sauce with a hint of blueberry. I thought why not. I love a good chicken wing. The chicken was cooked well, it was moist in the center but it was like the chicken was swimming in blueberry puree. There was little bbq sauce flavor and tasted like straight blueberries, what was more disappointing was the sauce was so drenched on it that the crisp of the wing was gone, it was soggy. No one likes a soggy chicken wing. If I ever got these again which I probably wouldn't, I would ask for the sauce on the side or light sauce. This place is worth going to if you're in the area, the food is good and staff are nice, but I would stay away from the wings in my opinion.

Revival

4.2

(288 reviews)

Revival overall was a solid 4 but the key lime pie dessert is a 5*/5 and I'd go back just for that…read moreand a cup of coffee to go with it (they give you a very generous mug of it) - she crab soup - 4/5, while in the South, it's always a good idea to get some she crab soup which you can't get further up North. This was a very large portion - I was feeling a bit full by the time I finished it. Maybe because it was so creamy, rich, it felt like a little too much/too heavy. Far be it for me to suggest, but i actually think a smaller portion would have increased my overall enjoyment as a clean-your-plate kind of person - moonrise sourdough bread - 4/5, I'm so used to San Francisco sourdough, this was good but not amazing - broccolini side - 4/5, a solid offering - charred okra - 4/5, when in the South...also solid - seared scallops - 4/5, also solid, and nothing to write about - burrata - 4/5, my friend ordered this and said it was solid - flourless chocolate cake - 4/5, this was like a triangle of fudge, and i'm not a huge fan of fudge - key lime pie - 5*/5, truly an outstanding, showstopper of a dessert. Three layers within a cylindrical shape of deliciousness. When we go back to Charleston, we might have to stop by just for the key lime pie, but will likely visit other restaurants as there are so many to try!

We had a chance to eat here before the holidays rolled in and we had a wonderful experience. That…read morestaff was so friendly and really spent time going over the menu with us. There were SO many amazing choices, we had our work cut out for us. I went with the she crab soup, and the Lowcountry Pirlou (such a beautiful dish). We also shared the grilled octopus and the gnocchi was out of this world! The fun part of this experience is that the restaurant is at the Vendue, which is Charleston's art hotel so after dinner you can walk around and see the amazing art collection. It's was so inspiring and great for a romantic date. I highly recommend checking them out for a special occasion or if you're in the neighborhood.

The Palmetto Cafe

4.2

(156 reviews)

Of all the restaurants I ate at in Charleston I loved this so much I ate here twice,…read more Service is 5 stars. The wait staff is highly trained, obvious professionals. Patrick was amazing. Inside is very quiet and elegantly decorated. The food is so good. For lunch I had the chicken sandwich and breakfast the French toast and waffles. Great spot to stop at for a meal while exploring the area.

Superb experience as recommended by a friend. Doors opened sharp at noon. Seated immediately. Met…read moreat the table by John, our server. John toured the menu with us and guided our selections. First of all the place is beautiful and table settings were exquisite. Warm breads with a blended butter were served as we looked over the choices. Wifey ordered peach ice tea and drank about a gallon of it. Dehydration and smooth taste drove her thirst, as did the simple syrup sweetener. We started with the Madrad Curry Cauliflower appetizer, grilled cauliflower spiced perfectly on a bed of mushroom sauce and topped with slivered almonds. We then split the She Crab soup. It was excellent, lumps of crab floating in a sea of creamy soup, and topped with Roe. Beautiful dish, superb flavor. Wifey went with the Shrimp and Grits. Several good sized shrimp paired with goat cheese and wrapped in Filo pastry topped with a tasty jam. I went with the crab cake. It was large and perfectly prepared. Absolutely delicious. Highly recommend without any reservations. 5+ place. Tip .... Bring your wallet.

Anson

4.3

(502 reviews)

My favorite restaurant to go to, when we have family visiting (or any excuse to go here, really)…read more The staff is always so friendly and helpful with anything you need or any accommodations we have. Their food is consistently delicious and I will continue to dream about the almond basket... must try! The steaks, fish, and salads are very good and their cocktails are good as well. The interior is nice, I usually prefer the upstairs, as the main level is a little louder, but both are nice. Anson is a must-visit anytime you're in the area!

Great restaurant and have not been in years. The food was delicious. The tenderloin was very good…read morebut preferred the gnocchi meal. Sooooo good. Melted in my mouth. Had a wonderful watermelon salad as well. Love the old southern charm ambiance in the place. Our waiter was helpful. Ended with pecan pie which was fantastic.

Linnette's

3.8

(35 reviews)

A hidden gem tucked away in John's Island outside of Charleston. Had an amazing service from Kenzie…read moreor McKenzie (forgive me, this was our trip from early June). Started with some cocktails, steamboat raw oysters, Brussel Spouts Caesar salad. The entrees included Brown Butter Crab Fried Rice (you get a lot of crab with this dish), local catch with rice, beef tallow fries and for dessert we shared Chocolate Peanut Butter Trifle. We sat outside overlooking the Kiawah River. It was a beautiful evening.

We ate breakfast, lunch, and dinner at Linnette's during our stay and every meal was a standout…read more Dishes were consistently fresh, plated beautifully, and (almost always) locally sourced, which you can taste in the quality. Lunch might have been my favorite: the shrimp po'boy was spot-on and the fries cooked in tallow were something special being crispy, savory, and addictive. Mornings were a joy too, the coffee is phenomenal. Service was attentive and fast without ever feeling rushed; food came out promptly and the staff checked in at the right moments. The whole experience felt relaxed, polished, and very well run. The interior design is straight out of a magazine. Such an experience. No complaints, just a genuinely excellent restaurant. Highly recommend.

Circa 1886 Restaurant

4.5

(401 reviews)

This place deserves a Michelin star!!!…read more Food, ambiance, service, and drink selection are immaculate. You're dining in a historic mansions carriage house and you really feel the history here. Some of the best food I've ever had. All wonderfully curated and plated.. We were left speechless at how delicious each tasting was. We decided to do both tasting menus and were not disappointed! It's like these people love food and dining and you can definitely tell! Chef has done a wonderful job and I'll say it again! This place deserves a star!

Highly Recommend!…read more This was truly one of the coolest dining experiences I've ever had. We chose the chef's tasting menu with wine pairings--each of us selected a different tasting, so we had the chance to try everything. Every course was thoughtfully prepared and beautifully presented, and the wine pairings elevated the entire experience. The service was outstanding--attentive without being overbearing--and the staff made us feel genuinely welcomed. From start to finish, everything was exceptional. I can honestly say this was one of the best dining experiences of my life, and I'd recommend it to anyone looking for something unforgettable.

82 Queen

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Water's Edge

3.1

(719 reviews)

We stopped here for lunch on the way home from the beach. What a lovely place to sit outside next…read moreto the water and have delicious and fresh seafood. I really loved the outdoor seating area and would come back the next time. I'm in Charleston. I had a plate with the fried seafood and ended up leaving feeling stuffed to the brim. Our server was also very kind and helped make the experience memorable.

I came to Waters Edge for lunch on Tuesday while I was visiting Charleston. The location is…read morebeautiful and the views overlooking the water are definitely the highlight of the restaurant. I'll start with the positives. Our server was fantastic. She was personable, attentive, and did a great job throughout our meal. As for the food, it was just okay. I ordered the fish tacos, and unfortunately the mahi was overcooked and very dry. They also came absolutely covered in sour cream. I was expecting a light drizzle, but there was so much that I only managed a few bites before I couldn't finish them. My friend ordered the Cuban and absolutely loved it. He cleaned his plate, so it seems the food can be a bit hit or miss. The biggest downside, though, had nothing to do with the food. There was some type of political or civic meeting taking place in the main dining room. I'm not exactly sure if the speaker was running for mayor or another office, but it wasn't in a private room. It was out in the open where everyone dining had to listen. I don't think it's appropriate to hold an event like that in the middle of a restaurant during regular service regardless of your political affiliation. Some of the things being discussed made me genuinely uncomfortable, and even my male friend commented on it. If the restaurant wants to host political events, I think they should either use a private space or close the restaurant to the general public during the event. The views and service were great, but the atmosphere that day was overshadowed by the speaker, and unfortunately that's what I'll remember most about my visit.

Eli's Table

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