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    Gado Gado

    4.3 (448 reviews)
    ModerateIndonesian, Chinese
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Gado Gado Photos

    Business Info

    GADO GADO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Roti canai
    Tinny L.

    We really really wanted to love this place. The roti canai was 10/10. The cabbage and papaya fritter was different and well made. However, the rest of the meal was a bit disappointing... The green curry - I can see why folks like it but personally all I could taste was coconut. The scallop crudo was okay but there was a stickiness that took away from the texture and sweetness of the scallops. The ikan woku cod was okay, shrimp was okay, the clams had a bit of sand. The broth was very salty. The anchovy croutons were basically oil. I like anchovies and this was a bit too oily for my personal taste.

    Asparagus curry
    Elaine C.

    One of my favorite meals in Portland! Service was great on a busy Friday night, and the ambience was so ethnic and impeccable. Favorite dish is definitely the green asparagus curry as well as the shumai. But honestly, every dish is a flavor explosion in your mouth and you really can't go wrong!

    Chinese Sausage & Shrimp Siu-Mai
    Sydney N.

    Had a 12/10 fantastic delicious meal here with friends when visiting the city of vacation. The staff was incredibly helpful, attentive, and friendly. The vibe of the restaurant was a lot more laid back/chill than I expected, and the lights were nicely dimmed, but it wasn't dark. My friends and I got the Roti, Scallop Crudo, Clove Rice, Siu Mai, Beef Rendang, and the Chicken Satay. The Roti, Siu Mai, and Beef Rendang were my favorites. The Roti was delicious and comforting, and had flaky salt! The Siu Mai was so juicy and had tons of flavor. The Beef Rendang came with shrimp crackers which were such a funky fun treat, and the meat was crazy tender. The Scallop Crudo was a bit funky for me, but we didn't leave any on the plate. Would definitely recommend coming here.

    Appetizers and beer . The start of Rice Table
    Tom T.

    Portland is , arguably , considered the "Food Capital " of the world . And Gado Gado seems to be one of the reasons why . The menu is either Prix Fixe or A la Carte . I wanted everything , so I ordered the Rice Table option . So many flavours . So many fancy presentations . I felt like I was in a Michelin star restaurant . Staff was spectacular . Exceptional . I was truly spoiled . On my visit , the place was near capacity . Outside seating , too . You will not be disappointed , but inspired .

    English Pea & Asparagus Green Curry
    Gregory C.

    I came here for a work prep meeting and we found the restaurant in an unassuming shopping center. They have outdoor and indoor seating and parking right in front of the restaurant. When we got in, we were greeted by a friendly host and sat pretty quickly because we had a reservation. They offer a rice table where they serve a variety of options for the table or you can order menu items à la carte -- we ordered the bay scallop Crudo, English Pea & Asparagus Green Curry with coconut rice and the Ikan Woku. All of the items were delicious and came out as they were ready. I'm giving them four stars because I wish they had more of the items served in the rice table on the à la cart menu

    Front door
    Darrell B.

    Gado Gado is an absolute must-try! This Indonesian-focused restaurant delivers bold, layered flavors in every dish. Our server was incredibly knowledgeable about the menu, warmly encouraged questions, and impressive bonus, she was being trained that evening as a new hire, yet handled everything with confidence. The restaurant itself is inviting, with vibrant, beautiful colors inside and both indoor and outdoor seating to choose from. But the real star is the food. From the Bakwan Sayur to the Chinese Sausage & Shrimp Siu-Mai to the Sumatran Style Beef Rendang, every dish we ordered left us more impressed than the last. My instinct is to say bring a big group and order everything on the menu, but honestly, the better move is to just keep coming back. It's that good.

    Chinese Sausage & Shrimp Siu-Mai
    Generous Y.

    Held high expectations after hearing great things but honestly really fell short of expectations. They emphasized how the place was family style so we were like okay, the prices make a bit more sense. Well the $32 beef was small and probably barely enough for one person without rice (which is $6). I understand food that's worth sharing for the taste but family style usually implies larger portions for sharing. Service was nice, friendly, but nothing particularly special. Jell-o shot - this was not really a shot, almost feel like it's embarrassing to say jell-o shot because it was just eating jello with a spoon. We typically get drinkable jell-o shots that go down smoothly and are delicious. These were mild alongside just not being a drinkable item. Krupuk - shrimp chips with a peanut sauce. Sounds simple enough. Those chips came in handy for the other saucy items, a fair alternative to rice. Roti Canai - a very traditional Malaysian bread. Soft and fluffy and paired with a flavorful tomato curry. The tiny bit of roti is barely sufficient for the curry. Definitely paying more for the curry but both are small (realistically shared between 3-4 people). Chinese Sausage & Shrimp Siu Mai - this was our favorite item. We all love dim sum so obvious bias, but this was the most flavorful. Hints of Chinese sausage flavor were present, but the strongest flavor came from the aioli on top of the smoked roe. It even had a "soupy" effect after biting similar to a soup dumpling. Comes with 5 pieces so roughly $4 each. Sumatran Style Beef Rendang - we were told this was a chef's special and it was definitely delicious. Paired with rice, roti, or shrimp chips, this item is definitely a hit. On the downside, it's $40 or more for the beef with a carb on the side to absorb the flavors. Then the portion size is realistically for one to one and a half persons. Little spicy on the side but the beef was salty, tender, and flavorful.

    Oma's Clove Scented Coconut Rice
    Joshua L.

    I want to say that my opinion is biased since I grew up in South East Asia, but I want to start by saying that the food is actually good. The staff are really friendly and as someone of SEA-decent, I'm really happy with how they represented it. Starting off with the good. The food is good, my wife and I had the Chicken Tawar, Beef Rendang, and the Satay. Firstly, the chicken satay, I've never been a fan of peanut sauce, but theirs was amazing. I'm not sure if it's the saltiness of the shrimp, but it comes off much more balanced than other peanut sauces. Chicken tawar is not a dish I'm familiar with but again it tasted good and found a really good balance between rich and acidic. Beef rendang, is one of my favorite dishes of all time, so I had incredibly high expectations. Although I would say it is not completely traditional, it was still great. I loved the pairing of a mango salad to break up the heaviness. Even the sweetened ikan bilis is a good touch to add texture and flavor. My ONLY struggle is the pricing. Perhaps this is where my bias is reflected the most. In my head it is almost unfathomable that Sambal, which is a condiment, is 6$. Or how a single Roti Canai with curry is 16$. Even the satay, which I think is great, is 16$ for 3 satay.

    Rice table
    Stephanie K.

    Life changing delicious fusion - food and service were fantastic- the flavor blends were unique with the inability to stop eating! Omelette, roti, sambal and fish balls were exceptional. We loved sitting at the bar and the drinks match the energy of the food.

    Ante A.

    We got the Rice table and it was very good, lots of amazing Sauces and we cleaned every single plate!

    Ainsley F.

    Took my Dutch-Indo Opa & Mom to my favorite Dutch-Indo restaurant in Portland. You must do the Rice Table @gadogadopdx in NE Portland, Oregon ‍‍

    All of the food was great!
    Erin D.

    All of the food was great! The drinks were unique and we enjoyed everything we ordered.

    Karen C.

    We got back pretty late from our hike and didn't have many dining options open at that hour. Since Gado Gado stays open until 9 pm, we decided to give it a try. The place has a cool, hipster vibe. We didn't have reservations, but were able to grab seats at the bar. We ordered the English pea and asparagus green curry, Sumatran-style beef rendang, roti canai, bakwan sayur, and scented rice. It was more than enough food for the three of us. You can really taste the quality in each dish, and the flavors were both unique and delicious. The only downside was the price, which felt quite high for the portion sizes. Overall, it was a great experience, but more of a once-in-a-while kind of spot for me.

    A la carte menu

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    Page 2 of 12

    Ask the Community - Gado Gado

    Do they take reservations?

    Yes. They're advisable on busy nights

    Do every serve a big Rijstafel as a special occasion?

    We offer our Rice Table menu nightly! This is our interpretation of the Rijsttafel feast. Party sizes from 1-20 can order the Rice Table!

    Do you have gluten-free options?

    Yes! We had someone with Celiac with us. They have a separate allergy menu with ingredients.

    Do you have vegan options?

    Tell mr.

    Is uni toast still on menu?

    No, not currently!

    View All 9 Questions

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    We had a yummy dinner here. We aren't from Oregon so I can't write a comparative review to other…read moreChinese restaurants in Portland. Measured against San Francisco Chinese I give it 4 stars. Measuring it against Chinese in towns like my own Sacramento, I give it 4.5 stars. Love that they offer a Mu Shu chicken option because I don't eat pork - it was really good. A little too heavy on the onion (and the onion was in large pieces instead of blending in more with the dish as I'm used to), but it was still fabulous. The hand cut noodles were as great as advertised - definitely get at least mild spice to get more flavor than the no spicy (that's on me, I'm scared of what Asian restaurants think is "hot," especially Thai and Indian, so I will wasn't taking any chances with it and said no spice). Hubby said bathroom needs a deep clean and maybe a refresh so deducted a bit from that. Service was prompt and nice and not lurking which I appreciate. Lots of tables with Chinese people eating which is always a good sign in my book.

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    Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

    Xin Ding Dumpling House

    4.2(424 reviews)
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    $$

    a/c broken, not going back. Hot and uncomfortable. Good was ok. Sweating like a pig. Miserable…read moreexperience

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

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    Interior

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    Northern Flavors - You can scan the QR code to order from our website

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    Under rated and hidden! Came here for a couple days and…read moretried the spicy wontons, came back 2 more times. Very clean facility, peaceful and great food!

    We stopped by Northern Flavors to satisfy a serious craving for some comforting, flavorful dishes,…read moreand they delivered on some great flavors! The service was good and the staff was attentive during our visit. Here is a breakdown of what we ordered: Hand-Ripped Youpoo Noodle: The absolute star of the meal. The wide, hand-ripped noodles had the perfect chewy texture you look for. They were tossed in a deeply savory, slightly spicy chili oil sauce and topped with a generous amount of perfectly seasoned minced beef and fresh bok choy. It was incredibly satisfying and a must-order. Popcorn Chicken: This was a bit of a letdown. While it looked golden brown and came with a sweet chili dipping sauce, it was not special at all and lacked any unique flavor or punch compared to the other dishes. Spicy Chili Oil Wontons: These were packed with flavor! The wonton wrappers were delicate, and the filling was juicy. They were swimming in a robust, aromatic chili oil that had a nice kick and a touch of vinegar sharpness. Why 4 stars instead of 5? While the noodles and wontons were excellent and the service was good, the atmosphere was a bit uncomfortable. The restaurant was completely empty when we went, but it was super cold inside because the window was wide open. Between the chilly draft and the fairly generic popcorn chicken, it misses out on a full 5 stars.

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    Northern Flavors
    Northern Flavors
    Northern Flavors

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    Panda Express could NEVA! I had just flown into Portland and was ready to eat. After rummaging…read morethrough my bookmarks on Yelp, my friend and I decided on Silk Road in the Pearl District, and it did not disappoint. The vibe is very modern and swanky. We didn't have a reservation, so we had the choice to sit at the bar or on these cool couches, and of course we chose the couches. The food here is tapas style. We ordered the classic General Tso's, and at the recommendation of the host, we also got the salt and pepper calamari and the honey walnut shrimp. BAYBAAAY, everything was delicious, especially the shrimp. With some rice and chili oil, easily the best meal I had in Portland. My friend and I were debating going back for a second meal, and we should've gone back for a second meal during our trip. I'm not even exaggerating when I say this was some of the best Chinese food I've ever had. It should also be noted that they make a mean cocktail. I will definitely be back on my next trip to Portland.

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