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    Galleria Umberto

    4.5 (856 reviews)
    InexpensivePizza, Italian
    Open 10:45 am - 2:30 pm
    Updated 2 weeks ago

    Galleria Umberto Photos

    Business Info

    GALLERIA UMBERTO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Galleria Umberto

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    pizza and arancini
    Jonathan L.

    I had the Sicilian pizza and Arancini and they were great. They only accept cash and are open only for lunch.

    Cheese pizza and spinach calzone
    Michelle P.

    This is a great spot for really authentic pizza and calzones. The best spinach calzone I have ever had! Friendly people that make you feel like family. A no frills establishment with old time vibes. Be sure to bring cash as they are cash only.

    Truman W.

    Italian pizza just like in (Southern) Italy! Simple ingredients - just pizza dough and tomato sauce (no garlic, meats, bell peppers or, god forbid, pineapple!) The arancini are the biggest and most crunchy I've ever seen here in U.S. I could finish only half. There is just enough stuffed meat inside to make it savory Umberto is a 'gallery' of food art!

    Menu with prices as of 2/27/2026
    Alaina M.

    The greatest hole in the wall (literally opens by a garage door that is easily missed) in the North End! Very limited menu, cash only, lunch hours only, but a must stop! The cheapest lunch you can find in the neighborhood haha. Plenty of seats inside for sitting down! Love supporting locals like this who work hard for their community. Our first time having Panzarotti and we were amazed - so good!! No gluten free, vegan, dairy free options.

    Delicious Pizza
    Joanna R.

    Delicious pizza, Great service, Feels like a friends kitchen/house. It seems like this place is always busy with locals. The time we went, I feel like my group were the only "tourists". I'm glad I looked at Yelp before I arrived to be sure I understood what to expect when i arrived. The lines are typically right at the door if not out of the door. Really casual dining area - first come first serve. Tables and chairs that can be moved and shifted to accommodate larger or smaller groups. The slices are delicious and a decent size. I was definitely not hungry after eating it. The ariancini is amazing. HOT AS HELL temperature wise, but sooo crispy and delicious. I definitely want to return again. Eat Local - it's delicious.

    Pizza slice
    Gary G.

    It's like walking into history and it still feels like the first time every time. Simple pan pizza, great cheese melt, perfect ratio of tomato to cheese, with a fun throw-back vibe, all for $2 and change? Can't beat it. The pizzette is also nice, and lighter than you'd think. Different texture altogether and worth a look. Service is like a well oiled machine that would make even Enzo Ferrari jealous.

    Cheese slice
    Kacee T.

    Super fresh Sicilian pizza constantly coming out from the oven! It's super popular for a quick and cheap bite! You can't find this deal anywhere else and it's small enough and cheap enough to add to your Boston food crawl through little Italy! The pizza itself wasn't anything special but you could really taste all the ingredients and how fresh the house made pizza sauce was! I prefer a more cheesy pizza but I really can't complain at this price!

    matt l.

    Best old school pizza in Boston Cash only Closes when they sell out Institution Go before 1230p

    Arancini
    Staci S.

    So glad I found this place on Yelp. It's very hidden and low key, but seems like a local spot. It's cash only and a no frills place. Their prices were very affordable. My friend and I ordered the arancini to share and this thing was massive and delicious. Definitely recommend making a stop here if you can!

    2 slices of cheese, 2 arancini, and 1 ham and cheese calzone
    Sophie T.

    Classic spot in the North End! Serving up cheap prices and quick service that you can't beat. Such an OG classic spot. Their pizza is delicious, served hot and super fast too. We came around noon and we had no problem finding a seat. There's plenty of seating inside which is a plus (from the outside it can be deceiving! It doesn't look it, but there's a lot of space inside). We ordered 2 slices of cheese, 2 arancini's, the ham and cheese calzone, and 2 cokes. The arancini's were stuffed with peas and were the size of a tennis ball. So big! We felt that the flavors lacked and the ingredients tasted a tad dry. The calzone was absolutely packed with ham and cheese. One of those is definitely enough to share with someone else, and just know its pretty dense.

    What an amazing value in this guy won a James beard award ! Where in the world are you going to get homemade real Italian piece of pizza for $2.25 This was crazy and it was really good .

    Pizza
    Jason B.

    2 years I've been trying to get a slice of pizza from the well known Galleria Umberto. The line is either too long, they're closed, or I don't have any cash on me. But that all changed this past Saturday when I finally had the chance to experience one of Boston's greatest food gems. The cheese pizza is hands down, without a doubt, the best slice in Boston. The only thing comparable is the slice of pizza I had in Naples, Italy. The dough is soft, pillowy, and chewy. The tomato sauce tastes fresh, the cheese has a fantastic pull. There's nothing else like it in Boston. Plenty of chairs and tables inside the restaurant as well, but good luck trying to get one in the height of tourist season. I've heard the arancini is fantastic. Hopefully I don't have to wait another two years to try it.

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    4 months ago

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    10 months ago

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    28 days ago

    It's decent for what is available in the city in 2026 ..they don't offer red sauce with an arancini even if you ask. The details matter

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    2 months ago

    Pizza was yummy. The lines are long and the atmosphere like a soup kitchen but I guess you have to try.

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    7 months ago

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    11 months ago

    Came here with my wife. Great pizza, fast & friendly service. The line may be long, but it goes fast.

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    3 years ago

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    Page 1 of 22

    Galleria Umberto Reviews in Other Languages

    Ask the Community - Galleria Umberto

    Do they offer non-dairy, plant-based cheese for their pizza? Thank you!

    No I don't believe so. Just your classic pizza place!

    Anyone know when they are reopening? Heard they are closed for renovations

    They are open now.

    What time on a weekday do they typically run out of pizza?

    It depends on the day. I was last there on a Friday about 11am they were out of Pizza around 2:30 they also I believe they close for the month of August and go on vacation. My advice is to get there between 10-11am. Good Luck

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    Gigi - Rigatoni alla Vodka

    Gigi

    4.3(253 reviews)
    1.8 miBack Bay
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Gigi - Inferior

    Inferior

    Gigi - Burrata 10/10

    Burrata 10/10

    Gigi - Inside/Decor

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    Inside/Decor

    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.1 miNorth End
    $$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    Photos
    Giacomo's Ristorante - Boston - More menu

    More menu

    Giacomo's Ristorante - Boston - Frutti di Mare Linguine

    Frutti di Mare Linguine

    Giacomo's Ristorante - Boston - Open dining room

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    Open dining room

    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    1.7 miBack Bay
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

    Photos
    Piattini - Inside

    Inside

    Piattini - Tuna Crudo

    Tuna Crudo

    Piattini - Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)

    Mida - Carne supremo

    Mida

    4.3(63 reviews)
    2.8 miFenway

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Mida - Inside

    Inside

    Mida - Sausage pizza +  Mushroom pappardelle

    Sausage pizza + Mushroom pappardelle

    Mida - Inside

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    Inside

    SRV Boston - Stuffed fired zucchini flower

    SRV Boston

    4.4(655 reviews)
    2.1 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

    Photos
    SRV Boston - Bar Interior

    Bar Interior

    SRV Boston - Lobster risotto

    Lobster risotto

    SRV Boston - Outdoor

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    Outdoor

    MIDA - Foccacia

    MIDA

    4.2(716 reviews)
    2.2 miSouth End
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

    Photos
    MIDA - Inside

    Inside

    MIDA - ARANCINI

    ARANCINI

    MIDA - Arancini

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    Arancini

    Galleria Umberto - pizza - Updated September 2026

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