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    Gambi's

    4.2 (275 reviews)
    Open 6:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    Gambi's Reservations

    Order Gambi's Takeout or Delivery

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    GAMBI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

    Recommended Reviews - Gambi's

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    Reviews With Photos

    Beet salad with prawns
    Lisa J.

    Another great delivery! I had the beet salad with goat cheese candied walnuts and an incredible dressing/dipping sauce for the prawns I added. The dressing was house made and so yummy, eith a hint of mint. Husband had the fettuccine Alfredo with prawns, again. And loved it again.

    Garlic bread
    Marissa V.

    Been wanting to come here for their steaks but I decided to give the fettuccine a try. Amazing the apple tart was delicious as well. You must give it a try I need to go back to try the key lime pie and to try other dishes on the menu. I love the aesthetic of the restaurant. The bruschetta was very delicious as well. I also ordered the garlic bread as a side. I say if you get any pasta the garlic bread is a good choice. The parking is simple because it's at a hotel. Reservations are easy to make online . And you can also join the waitlist. The lady who helped us was very attentive always checking if we needed something. Check them out my Reno, Sparks area folks.

    Menu cover
    Brandon W.

    This restaurant was unexpectedly fun. Located in the same lot as the Best Western on Nugget Ave, you wouldn't expected such an amazing dining experience at this location. But it happened. First we were greeted by a pretty chill host after coming into one of their side doors, (they should consider having someone man both sides though) but we were promptly seated after walking towards the front. For their appetizer we had their Calamari along with their Chips (regular potato chips) and dip. The Calamari was buttery, crispy and delicious served with a tangy mayo (maybe a lemon aioli) and marinara sauce. Both were good. Fritzie W. Didn't like the cream cheese based dip with the chips. It wasn't hot enough. We'll put a pin in that. I thought the flavor was good despite. Our waiter was courteous and for the most part attentive, but as it got a bit busier he was delayed in the little requests. The restaurant got busier, so much so one of the patrons got up to play the piano located in the corner of the room. It made for a fun ambiance. Shout out to one of the waitresses Nikki who it was her second day having tremendously courteous and great energy and engagement bringing over our main courses. Fritzie had a Chicken Marsala and veggies and I went for a NY Steak and veggies. Fritzie cited she would enjoy her Masala but again, the temperature became an issue. It wasn't too hot. I enjoyed my steak, medium well, temperature for me was acceptable, not sizzling but I had no quarrels about it. It was an overall satisfactory and delicious tasting serving of protein and while I was expecting various veggies on my plate, there was only asparagus. Both dishes were served with mashed potatoes, seasoned, flavorful yet, not served too hot. You know that hot you get when it's serve it fresh off the stove or straight off the grill with a satisfying sizzle and warmth that says "hey, your meal is ready and be careful that plate is hot." No, it was more or less, a safe temp, edible though. We finished the night with a house made tiramisu that was soft, delicious. Overall, a surprisingly great visit with a few ideally that made for a hope or desire to improve. There may be a round 2 in the future. Fritzie W. may want to try their pasta.

    During a recent road trip, I decided to make a spontaneous stop at this restaurant to grab a bite to eat. While the establishment shows a lot of promise, the overall experience ultimately fell short due to inconsistent execution in both the kitchen and the dining room. On the positive side, my initial impressions were quite favorable. The restaurant itself was exceptionally clean and well-maintained, creating a comfortable environment to sit down and relax after hours of driving. Furthermore, the service started on a high note. I was greeted warmly, seated promptly, and the initial phase of ordering went smoothly with a very attentive and pleasant waitress. Unfortunately, the momentum shifted once the food actually arrived at the table. I ordered the Chicken Parmesan, which unfortunately turned out to be quite dry. The marinara sauce lacked depth and was rather bland on its own. The dish was only saved because I managed to ask the waitress for an extra side of marinara sauce to add some much-needed moisture and flavor, which ultimately made the meal edible. To make matters worse, the accompanying garlic bread was a complete disappointment, as it was served both cold and dry right out of the kitchen. The biggest drawback of the evening, however, was the service drop-off. The exact moment the food hit the table, the waitress completely forgot about me. She became entirely inattentive for the remainder of the visit, making it a real challenge just to flag her down for the extra sauce that salvaged the main entree. The bottom line is that the food here has good baseline potential but desperately needs better quality control in the kitchen. For this restaurant to truly pass muster, the service needs to stay consistent from the moment a guest walks in until they pay the bill, rather than disappearing after the food is dropped off.

    The Bar
    Jim G.

    Welcome to the Twilight Zone The search for a nice Italian meal on a Monday night in Reno proved to be a minor challenge, but we found this quirky place in Sparks that had pretty solid reviews. Yes, Monday nights are notoriously the day people actually take a day off in the restaurant business here in Washoe County. Upon entry you realize this is going to be a unique experience. Pirate theme? Goth theme? Italian restaurant theme??! The restaurant, which is part of the Best Western hotel, is large, open, comfortable, cool and eclectic. It also boasts a private room for parties that is suuuuuper cool. Our party of 6 sat at a large round table which made conversation a breeze. 3 more guests would have easily fit. Our Server, the incomparable Gabi, made our time there a night to remember. Cute, funny, sarcastic, genuine... she was an absolute joy. She gave us great recommendations, kept us watered up, alcoholed, laughtered up, etc. So a big thank you and shout out! How was the food, you ask???! Absolutely fantastic! I must say I was skeptical, despite the good reviews, but it outperformed masterfully.. The house salad, the Wedge and the Caesar salads were super tasty with excellent dressings. The garlic bread (we ordered 3 servings) was super garlicky and perfectly crisp. We also ordered an appetizer of stuffed mushrooms that were about my favorite thing, besides the tantalizing Bruschetta! The mains were also plentiful, tasty and perfectly cooked. The Chicken Parmesan could be cut with a fork, the Picatta was sublime, the Lasagna was huge and perfect. Everything was truly top notch including the excellent bar drinks. The bartender was a little slammed so the drinks were occasionally tardy, but Gabi covered for it well with the laughter and smiles. We were at Gambi's for 2 1/2 hours with never a dull moment. We finished with a piece of Key lime pie and a couple of "small" cannoli's (they were huge)! Yum, Yum, Yum! It's going to be a big menu to work through, but challenge accepted! We are thinking our company Christmas Party has found a new home. Keep up the great work!!! Cheers JimG

    Big Red gum flavored cannoli, not good

    The food was bad. The pizzas were the only thing that was eaten, not finished...I ordered the veal ravioli and one of the ravioli was the lobster ravioli, glad I don't have a shellfish allergy. And honestly it was so fishy tasting The wedge salad... I revived maybe 1/2 a wedge of lettuce with undercooked bacon and I'm pretty sure pico de gallo on top. Then to top it all off, the cannoli. I don't know who makes a cannoli with cinnamon that makes it taste like big red gum but it couldn't be swallowed. Now I know it makes me seem picky but no, it was really that bad. So if you're staying at the hotel and decide to order some food for pick up, I wouldn't.

    Lauren K.

    Dined here on a week night for dinner. I kept seeing great reviews so I thought I'd give it a try. Delicious! The decor was fun and pirated themed. Each table had the silverware in a skull head which was a nice touch. The servers are were so friendly, helpful and had a bit of a sense of humor. I ordered the lobster ravioli. It was delicious! The prawns do come with part of the shell on so beware of that. That's just a personal preference though. My table also had the bread basket. I loved that it came with a dipping sauce. It was less traditional than a butter topping. Excited to come back and try more items!

    Gena M.

    The food is really good I had the beet salad, it is the bedtime beet salad I have ever had. My husband had the linguine pescatora and it was very good, I may have to get that next time. Others in our group had Fettuccine Alfredo, Lasgetti (Lasagne made with spaghetti noodles) and they really liked it. I took a bite of it and it was really good. I may have to get that too, the next next time. We had key line pie for dessert and it was very good and refreshing, a great end to a wonderful meal. I was so focused on the delicious food I almost forgot, the service was really good and the atmosphere and decor has a great vibe, pirate ocean themed with great cool vibe island music.

    Michelle M.

    From the moment we walked in I knew this place was going to be my kind of spot. The ambiance is everything rocker pirate vibes dim lighting live music and just the right amount of edge. It felt intimate but energetic at the same time and once dinner hit the place definitely filled up and turned into a fun lively scene. Totally my vibe. Now let's talk about the food. I ordered a seafood pasta that was similar to a cioppino and WOW. I never finish my plates like ever. But this time I cleaned it (I attached evidence as proof). It was hands down the winner of the night. My boyfriend ordered a chicken pasta dish which he said was good but nothing that blew him away. Solid choice but definitely overshadowed by my seafood masterpiece. The drinks were also amazing. We ordered a lemon drop, mai tai, an old fashioned and a Cadillac margarita. EVERY single one was on point. Balanced strong and clearly made with care. Service was great! very attentive and friendly. Even when the restaurant got busy we never felt ignored and everything came out in a timely manner. Between the incredible seafood pasta delicious cocktails fun edgy atmosphere and great service I'll definitely be back. Already looking forward to round two.

    Cocktails
    Elissa I.

    My husband found this place on Reddit and decided to take me for a surprise date night. I was very confused when we showed up to this place that is connected to a best western. He told me the reviews of the food were really good and not judge a book by its cover and he was right the food was really delicious. Everything we had was very good quality Italian food. My only critique is that it was quite pricey. The chicken Parmesan was a little small for the price tag and one of the cocktails was $18 which is steep for Midtown let alone Sparks, I think where it displaced geographically and the atmosphere, one would assume it would be a little bit cheaper, or have bigger portion sizes. I would want to go back but it's too expensive unfortunately.

    fresh bread Basket
    Amanda V.

    Came in here this evening to enjoy dinner with my fam. We were greeted and seated right away. We were brought water immediately. Our server was phenomenal. Brought us our appetizers and told us the specials for the night. The coconut shrimp was hands down my favorite part about our meal it was absolutely divine!!!! The bread was good to brought with olive oil and balsamic vinegar so yummy. I ordered the special which was a scallop and shrimp pasta it was delicious. My husband ordered the cioppino spelling that wrong but it was delicious too. I ordered my little spaghetti and she devoured it!!! Overall it was a great meal and a very neat atmosphere! It was decorated pirate theme so neat! We will be back !!!

    I know, Pirate themes are odd...
    Shannon J.

    Hear me out. Going to a pirate theme restaurant, that serves Italian, connected to a Best Western is not our usual and was almost a deterrent. We decided to try it anyways if nothing else for a good laugh. Thankfully, we went with the reviews. Oddly, enough we really enjoyed our date night here. Pro: lots of parking, easy to get seated and the seat were comfortable. The server was very friendly and the noise level was comfortable. There was a pianist playing songs but it was pleasant and added to the atmosphere. The timing of the dishes takes some time, so be prepared to wait. Not an abnormally long wait but they definitely aren't using "Chef Mike". We started with their coconut shrimp. The husband had a wedge salad, and then chicken fettuccine Alfredo and a side of garlic bread. I had the chicken Marsala. All the portions were a good size, and I ended up taking half of mine home. All in all this was a really nice change of pace and we will definitely come back.

    Lobster ravioli
    Teuila G.

    We had reservations that were made easily through open table at 5:15 yesterday. We arrived a little bit early and were greeted by the hostess and seated in a booth by the bar. I loved that they had bar seating and tvs if we came back for a more casual date night or if I was even working nearby for a quick lunch. Gabby was our server and took great care of us. We were given water right away, heard the specials and she gave us a moment to decide what we would like. I was bummed that they were out of the giant scallops, but since it wasn't mentioned during the specials as an item they were out of I wouldn't have set my heart on having that as my entrée. We ordered their primerib slider special as an appetizer and we were so glad that we did. They were delicious! For entrées we ordered their lobster ravioli, veal ravioli and a side of risotto. Everything was divine and we had some leftovers to pack up and bring home. We shared their chocolate kahlua cake and I need this recipe for home! I loved their pirate theme and had no idea that they serve breakfast, lunch and dinner at different hours! I'm definitely looking forward to coming back to Gambis to try their other menus. I'm not sure if the bartender was new or if she needed help, but we didn't receive our Moscow mule and a glass of chardonnay until after we received our entrées. That isn't okay that I saw my glass of chardonnay sitting there waiting for that Moscow mule to join after we received our appetizer. My chardonnay was no longer chilled by the time I received it. Our server checked on it a few times, but the Moscow mule wasn't made yet. That was the only thing that kept me from having a 5 star experience this time. Everyone else worked together, bussing our table and checking on us. We had everything, but our drinks. Thank you Gabby and the other support staff; You guys were awesome!

    Ham & Cheese Omelette (off menu)

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    9 months ago

    This place is hilarious. Feels like stepping into a restaurant in the Goonies. Great service

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    1 year ago

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    1 year ago

    The food was just as good as the service! Our server Bryant was very attentive and helpful! Would come back because of Bryant!

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    11 months ago

    Shout out Joe! Awesome service, food was delicious. Live music added to the lovely atmosphere

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    1 year ago

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    1 year ago

    Excellent food and we had the best server Gabby! So sweet and accommodating. She is a keeper

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    1 year ago

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    8 months ago

    Food was good and I would go again. We went around 10pm and the dinner was still open and had a good time.

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    8 months ago

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    10 months ago

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    7 months ago

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    1 year ago

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    9 months ago

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    9 months ago

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    1 year ago

    Don't order the lasagna. It has zero flavor. It tastes like straight tomato sauce noodles and ricotta cheese.

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    1 year ago

    First time at that restaurant and we all enjoyed our food and the server was so attentive.

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    9 months ago

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    10 months ago

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    10 months ago

    Great food & service! Everything delivered to hotel room was piping hot & best espresso ever!

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    1 year ago

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    11 months ago

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    1 year ago

    Food is delicious. Great Service. A Hidden Hot Spot. Definitely will be going back. Open for Breakfast, Lunch and Dinner and late night.

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    2 years ago

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    1 year ago

    Terrific food and excellent service. Big spacious restaurant and bar. Plenty of room. Wait staff was extremely helpful. We will be back!

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    Page 6 of 7

    Gambi's Reviews in Other Languages

    Ask the Community - Gambi's

    Do they have a happy hour here?

    I believe they do. My libation was super-sized and very reasonably priced.

    Is there a private/party/meeting room?

    Yes! Get in touch with them - they have several options.

    Don’t See Your Question? Ask Away!

    La Cucina Italian Eatery - Porcini and Truffle Ravioli - 18.5 With a mushroom, demi-glace & cream sauce (add peas!)

    La Cucina Italian Eatery

    3.9(547 reviews)
    4.6 mi
    $$

    I met a friend here for a light dinner and a drink . I ordered an Argentina red wine that was sweet…read moreand perfect. I also ordered the Cashell Salad that had mixed greens, apples, Gorgonzola , candied pecans and dried cherries. I added chicken with that and it was delicious! It was a large salad. The service was spot on. Loved the relaxing vibe!

    This may be owned by the same owner's as Johnny's but there is NO resemblance in the high quality…read morecaliber. I would describe this restaurant as "business casual". When you walk into the restaurant you walk down the center of the building between two dining areas which makes it feel more like a takeout place rather than formal dining. I also agree with another review I read that said this Italian food didn't taste particularly special. Everything we tried tasted like something that your standard grocery store/home cook could make. Even the chicken Parmesan was disappointing! I was especially disappointed because we came to celebrate our 10 year wedding anniversary and the waiter didn't even have any recommendations of wine pairings to go with the different entrées. The bread that was served at the table had little burnt pieces of garlic and was flavorless. The oil and balsamic blend provided had little balsamic in it and every time I dipped my bread I usually got only oil and no balsamic. The outdoor patio was nice until the loud noise from a car wash(?) turned in every 5-10minutes. In short, lesson learned, never try a new restaurant for a special occasion even if it's rumored to be related to a restaurant you love.

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    La Cucina Italian Eatery - Inside

    Inside

    La Cucina Italian Eatery - Chicken Menzel

    Chicken Menzel

    La Cucina Italian Eatery - Johnny's Garlic Bread

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    Johnny's Garlic Bread

    La Famiglia - Calamari

    La Famiglia

    4.1(474 reviews)
    3.7 miDowntown
    $$$

    Absolutely amazing place! I work in the industry and had some guests at my restaurant recommend La…read moreFamiglia, so I decided to stop by on my night off. The ambiance here is top tier, almost feels like you're transported to Little Italy. I chose to sit in the bar area being a party of one and it was the perfect, cozy space. The bartender was my server and he did an amazing job. I ordered the escargot style lobster first -- and it was INCREDIBLE. Easily one of the top 10 best things I've ever had. For my entree, I chose the truffle mushrooms with chicken and it was phenomenal. Cannot wait to go back -- and absolutely will be putting this on my short list of fav places in Reno.

    I've been past this restaurant many times and I always wanted to try it. I finally got to and I was…read moreable to enjoy a delicious dinner. Very happy to find a good lasagna where you can choose from having simple marinara or a bolognese sauce. We chose the bolognese and it was a perfect addition to the cheese lasagna. Plenty of cheese and sauce, the cheese pull was crazy. The veal Marsala was delicious, tender, and had great flavor. The sauce was rich in flavor somewhat lemony with plenty of mushrooms and coated the pasta perfectly. The pasta seemed to be very fresh and had great texture. We arrived 20 minutes after their 5 pm opening without reservations on a Friday and we had the option to choose the bar area which was great for us. The drinks were delicious. The basil mojito was very refreshing. The old fashioned was perfect and traditional. Great waiter and attentive. Helped me choose and offered me a good drink. Good Italian restaurant with a semi casual atmosphere.

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    La Famiglia
    La Famiglia - Fluffy cheesecake with salted caramel and chocolate sauce

    Fluffy cheesecake with salted caramel and chocolate sauce

    La Famiglia - Perfect wine pairing. We brought it.

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    Perfect wine pairing. We brought it.

    Gambi's - breakfast_brunch - Updated September 2026

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