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[[HIGHLIGHT]]Fantastic authentic rich Italian food, fantastic divey ambience (decorated literally from top to bottom), and fantastically friendly service.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Despite this place being located on a dusty road in an industrial-looking area, it was packed at lunchtime on a Monday--both the bar and the dining room.[[ENDHIGHLIGHT]] The gravel parking lot is a bit of a mess when it's crowded (expect to do some three- and four-point turns to get out once you're ready to go), but the experience is worth it. While the menu is limited (mainly spaghetti, ravioli, spaghetti with ravioli, lasagna, and a nice minestrone), everything is good and made with care and authenticity. The sauce is rich (maybe a pinch too salty, but not overpowering), the cheese on the lasagna is nice and crispy, and the pasta has a nice bite to it. We've found pasta in Italian places throughout Reno to be a little too al dente; here it was just right (especially the lasagna noodles, though the ravioli is also nice and chewy). Even though the garlic bread is basic, I like that they cut it into manageable strips. Don't really have any major complaints. Despite the place looking a bit more like a country five-and-dime from the outside and kind of like something out of From Dusk Till Dawn on the inside--the food is good and we'll be back.
Old school since 1937. We hadn't eaten breakfast and we saved our appetite for an early lunch. This place is off the beaten track away from the casino area and the restaurant was busy. We ordered one spaghetti plate with meat balls on the side and garlic bread. Despite how busy it was the food came out within a reasonable time. The food was really good especially that bread and this one plate was more than enough to curve our hungry appetites.
First timers here! This place has been around for 4 generations and absolutely loved the family working here. The menu is super basic and all homemade. Pasta comes heavy on the pasta sauce so next time I will order on the side. Meatballs were excellent and prices are some of the lowest around. The only hiccup we had was having to wait a half hr for our table but they brought complimentary bread out for us because of it. Great experience. Lastly, the minestrone soup was pretty much all broth so get the salad w/ dressing on the side!
Cane into Casale's the saturday before Mother's Day. We didn't have a reservation but they got us sat with little wait at the bar. [[HIGHLIGHT]]Super cool local vibes.[[ENDHIGHLIGHT]] Service was really good. We ordered the Valentine's (lasagna and cheese ravioli) and the half spaghetti and meatballs half ravioli. Started with a house salad and the minestrone soup. And also ordered the garlic bread to have with our entrees. We both thought the ravioli was the best of the 3 varieties we had! The lasagna was very good but for me personally it did not have enough filling between the layers. You could tell how fresh everything was and overall everything was excellent and just had our favorites based on preference. We were so glad we finally made it out to this gem! If you have a larger party would definitely recommend calling to try to get a reservation!
Since moving to Reno, locals have raved about Casale's and how it is a must try for the best Italian in Reno/Sparks. I finally got around to trying it and was so excited that this was going to be a regular spot. The menu is fairly simple, consisting of variations of spaghetti, ravioli and lasagna. Simple menus are usually a good sign that a restaurant doesn't do a lot but what they do they do well. Flat out, the food was not good. At all. From the salad, to the garlic bread to the entrees, it just wasn't good. What did win points was our server. She was great, although we did feel bad as she was the only one serving every table. [[HIGHLIGHT]]The history and vibes of the restaurant are cool but all the great reviews must be based off of that, because the food is a hard pass.[[ENDHIGHLIGHT]]
Decided to try Casali's halfway club tonight absolutely delicious. You want some great Italian food. This is what you need to come. The service was awesome. The food was absolutely delicious. I had a small plate of beef raviolis in one meatball and the rest of the side one had cheese raviolis one had a large platter of raviolis and garlic bread. We had wine and you also got minestrone soup or a salad I chose minestrone soup so good. The salads were very good too garlic bread excellent as I say everything was excellent. Will be back soon. I wanna try one of their pizzas thank you for a wonderful meal
[[HIGHLIGHT]]No frills dining at Reno's oldest restaurant with red checkered table clothes that transport you to east coast hole in the wall Italian restaurants.[[ENDHIGHLIGHT]] Portions are well sized and filling, we got the 1/2 & 1/2 ravioli and spaghetti and meatballs which was a lot of food. Every entree comes with minestrone soup or salad. I would choose salad next time as the minestrone was watery and not as flavorful as I would like, not a single sausage chunk to be found! The garlic bread is a must add on addition- Casales is unique because they are bread strips and the texture and garlic flavor is perfectly executed. Also ordered the lasagna and some drinks. Lasagna, ravioli and spaghetti were all perfectly cooked with a red sauce "gravy" that was incredibly flavorful. The ravioli were smaller and rectangular in shape, the cheese ones were so yummy with rich and creamy filling! Beef lasagna had this delicious hard cheese shell well broiled with the tasty brown bits. A little bit of a soupy lasagna but we enjoyed it immensely, still kept its composition relatively well. The meatballs were a let down, falling apart and not that flavorful. The house wine and regular wine was not tasty to me! Overall enjoyed my experience but with where it is in town on 4th street I'm never in the area.
This is the first time that I've been here! I know, I live here for 20 years and no idea this place existed. I had heard the name before when I was looking for some Italian food, raviolis, meatballs, and lasagna... but the name for your club didn't ever trigger my thoughts of an homeschool Italian restaurant. We didn't have reservations. It was Tuesday evening and I thought ' it's Tuesday, probably don't need reservations' but the place was packed. Luckily some people just leave in the bar, and you can eat at the bar. Take a minute for the guy to clear the bar off. He asked us for a drink order, and I noticed everybody was drinking pretty much drinking the same thing: Picon Punch. So I ordered two of these right off. Bartender was hospital and friendly. The bar was packed, people were standing all around, restaurant was packed. The next thing I have to say : parking... there's no street parking, there's a small parking lot next to the restaurant, and I got lucky someone was leaving when we pulled in. We ordered : 2 x Picon Punch Mai Tai Valentine special 1/2 & 1/2 which lasagne and raviolis Spaghetti and extra meatballs Garlic bread Food came out pretty quickly. Wholesome comfort food. Large portions (we had to take a lot of food.) The only critique I would have is the amount of meat/protein. They really just wasn't a lot of of it. Lots of pasta, lots of sauce, but very little protein. It was delicious though. Will definitely come back.
A must if you love authentic Italian food. The atmosphere has that bold, old-school Italian feel that makes the whole experience special. The homemade ravioli are to die for, the meatball is huge and absolutely amazing, and the thinly sliced garlic bread is so good you'll want more. Staff was nice and welcoming too. Definitely a spot I'll keep coming back to!
We went there last night for dinner. Fortunately, we had reservations because they were packed. And on a Wednesday night! We had to wait a few minutes, but that was OK. It looks like they could've used a few more employees. Our server was extremely busy, but very pleasant and funny. The other employees were also efficient. The ambience is definitely eclectic. The place has been there a long time and has a lot of fun memorabilia throughout. The tables were also covered in red and white checkered tablecloths. I had the spaghetti and ravioli. It was a lot of food that would have presented better had it been served on a bigger plate. Also, there was so much sauce that I couldn't see the pasta. Less sauce would have been better in my opinion as I thought it overpowered the spaghetti and homemade ravioli. But, they've been doing this for a long time and they definitely know what works. If you want pasta in an eclectic and unique environment, you will like this place.
We came here for lunch to celebrate our boss retiring next month. My coworker made a reservation for 6 of us and our table was waiting when we arrived. [[HIGHLIGHT]]Such an old school, Italian environment! I loved it.[[ENDHIGHLIGHT]] The menu is simple, so everything was made fresh for each individual person. Honestly, the garlic bread was INCREDIBLE. Idk what they do to make it so good, but for some reason I wanted to dip the bread in everything. I ordered the small order of beef ravioli a but I also got to try some of the other dishes. The meatballs were fantastic. I think I need to order the spaghetti next time. The lasagna presentation was something I've never seen. Personalized, crispy cheese on top and ooey gooey when you cut into it. This is a hidden gem of Reno. You gotta go
We just loved this place. We know Italian food very well so we aren't that easy to please but this place doesn't disappoint at all. I just loved the down homey feel to this spot. It has the red and white checkered tablecloths and that vintage feel. We ordered the garlic bread, lasagna and spaghetti and meatballs. We really loved our entire order. The sauce that came with the garlic sticks was very interesting and a welcome surprise. I'm super picky about my red sauce since I think I'm an expert at all things Italian. I was surprised at how much I liked it since I wasn't sure and had limited expectations. We cleaned our plates completely and were super full after all. I thought the portion size was very generous. I will definitely return to Casale's.
Hubby and I went here this past Saturday for date night and I'm so glad we were able to try it! This place was PACKED. Not sure if it was because it was a holiday weekend or because it's always like that but it was extremely busy. We also told them we were "virgins" and they gave us TWO jager shots. Needless to say we were FEELIN it lol the food was absolutely delicious. My only gripe is that the food took SO long. We ordered an appetizer and of course our entrees and they both took quite awhile to come out. We enjoyed all of our food but I think at that point we were starving because we got there a little before 7:30 and didn't leave until 9pm....they also let us sign the wall (we ended up signing the ceiling) overall the food and our server were great! But service was extremely slow.
Review Insights
1 month ago
The food was great old school Italian. The service was amazing. Marylin knew all about the history of the family and restaurant. It only has eight tables so a reservation is advised. [[HIGHLIGHT]]The ambiance is a mix of a dive bar and old school traditional Italian.[[ENDHIGHLIGHT]] You have to try the Malort. read more
While we were in Reno, we made a reservation at Casale's Halfway Club because we heard it gets packed and now I understand why! You could immediately tell it was a true local favorite. My husband ordered the lasagna and it was one of the best he's ever had ( besides mine) . Whatever marinara sauce they use is absolutely delicious. I ordered the spaghetti and meatballs and it was just as good. The garlic bread was fabulous too. I normally don't even eat bread but I couldn't resist it! The salad was fresh and delicious. I'm not sure what dressing they use, but it was excellent. [[HIGHLIGHT]]The service was friendly, the atmosphere was relaxed and welcoming, and the whole place had that classic old-school Italian feel.[[ENDHIGHLIGHT]] It's easy to see why this place is so popular with the locals. If you're in Reno, make a reservation, you'll be glad you did! We'll definitely be back. read more
21 days ago
[[HIGHLIGHT]]Fantastic authentic rich Italian food, fantastic divey ambience (decorated literally from top to bottom), and fantastically friendly service.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Despite this place being located on a dusty road in an industrial-looking area, it was packed at lunchtime on a Monday--both the bar and the dining room.[[ENDHIGHLIGHT]] The gravel parking lot is a bit of a mess when it's crowded (expect to do some three- and four-point turns to get out once you're ready to go), but the experience is worth it. While the menu is limited (mainly spaghetti, ravioli, spaghetti with ravioli, lasagna, and a nice minestrone), everything is good and made with care and authenticity. The sauce is rich (maybe a pinch too salty, but not overpowering), the cheese on the lasagna is nice and crispy, and the pasta has a nice bite to it. We've found pasta in Italian places throughout Reno to be a little too al dente; here it was just right (especially the lasagna noodles, though the ravioli is also nice and chewy). Even though the garlic bread is basic, I like that they cut it into manageable strips. Don't really have any major complaints. Despite the place looking a bit more like a country five-and-dime from the outside and kind of like something out of From Dusk Till Dawn on the inside--the food is good and we'll be back. read more
28 days ago
Old school since 1937. We hadn't eaten breakfast and we saved our appetite for an early lunch. This place is off the beaten track away from the casino area and the restaurant was busy. We ordered one spaghetti plate with meat balls on the side and garlic bread. Despite how busy it was the food came out within a reasonable time. The food was really good especially that bread and this one plate was more than enough to curve our hungry appetites. read more
First timers here! This place has been around for 4 generations and absolutely loved the family working here. The menu is super basic and all homemade. Pasta comes heavy on the pasta sauce so next time I will order on the side. Meatballs were excellent and prices are some of the lowest around. The only hiccup we had was having to wait a half hr for our table but they brought complimentary bread out for us because of it. Great experience. Lastly, the minestrone soup was pretty much all broth so get the salad w/ dressing on the side! read more
Cane into Casale's the saturday before Mother's Day. We didn't have a reservation but they got us sat with little wait at the bar. [[HIGHLIGHT]]Super cool local vibes.[[ENDHIGHLIGHT]] Service was really good. We ordered the Valentine's (lasagna and cheese ravioli) and the half spaghetti and meatballs half ravioli. Started with a house salad and the minestrone soup. And also ordered the garlic bread to have with our entrees. We both thought the ravioli was the best of the 3 varieties we had! The lasagna was very good but for me personally it did not have enough filling between the layers. You could tell how fresh everything was and overall everything was excellent and just had our favorites based on preference. We were so glad we finally made it out to this gem! If you have a larger party would definitely recommend calling to try to get a reservation! read more
4 months ago
Since moving to Reno, locals have raved about Casale's and how it is a must try for the best Italian in Reno/Sparks. I finally got around to trying it and was so excited that this was going to be a regular spot. The menu is fairly simple, consisting of variations of spaghetti, ravioli and lasagna. Simple menus are usually a good sign that a restaurant doesn't do a lot but what they do they do well. Flat out, the food was not good. At all. From the salad, to the garlic bread to the entrees, it just wasn't good. What did win points was our server. She was great, although we did feel bad as she was the only one serving every table. [[HIGHLIGHT]]The history and vibes of the restaurant are cool but all the great reviews must be based off of that, because the food is a hard pass.[[ENDHIGHLIGHT]] read more
12 days ago
Decided to try Casali's halfway club tonight absolutely delicious. You want some great Italian food. This is what you need to come. The service was awesome. The food was absolutely delicious. I had a small plate of beef raviolis in one meatball and the rest of the side one had cheese raviolis one had a large platter of raviolis and garlic bread. We had wine and you also got minestrone soup or a salad I chose minestrone soup so good. The salads were very good too garlic bread excellent as I say everything was excellent. Will be back soon. I wanna try one of their pizzas thank you for a wonderful meal read more
2 months ago
[[HIGHLIGHT]]No frills dining at Reno's oldest restaurant with red checkered table clothes that transport you to east coast hole in the wall Italian restaurants.[[ENDHIGHLIGHT]] Portions are well sized and filling, we got the 1/2 & 1/2 ravioli and spaghetti and meatballs which was a lot of food. Every entree comes with minestrone soup or salad. I would choose salad next time as the minestrone was watery and not as flavorful as I would like, not a single sausage chunk to be found! The garlic bread is a must add on addition- Casales is unique because they are bread strips and the texture and garlic flavor is perfectly executed. Also ordered the lasagna and some drinks. Lasagna, ravioli and spaghetti were all perfectly cooked with a red sauce "gravy" that was incredibly flavorful. The ravioli were smaller and rectangular in shape, the cheese ones were so yummy with rich and creamy filling! Beef lasagna had this delicious hard cheese shell well broiled with the tasty brown bits. A little bit of a soupy lasagna but we enjoyed it immensely, still kept its composition relatively well. The meatballs were a let down, falling apart and not that flavorful. The house wine and regular wine was not tasty to me! Overall enjoyed my experience but with where it is in town on 4th street I'm never in the area. read more
This is the first time that I've been here! I know, I live here for 20 years and no idea this place existed. I had heard the name before when I was looking for some Italian food, raviolis, meatballs, and lasagna... but the name for your club didn't ever trigger my thoughts of an homeschool Italian restaurant. We didn't have reservations. It was Tuesday evening and I thought ' it's Tuesday, probably don't need reservations' but the place was packed. Luckily some people just leave in the bar, and you can eat at the bar. Take a minute for the guy to clear the bar off. He asked us for a drink order, and I noticed everybody was drinking pretty much drinking the same thing: Picon Punch. So I ordered two of these right off. Bartender was hospital and friendly. The bar was packed, people were standing all around, restaurant was packed. The next thing I have to say : parking... there's no street parking, there's a small parking lot next to the restaurant, and I got lucky someone was leaving when we pulled in. We ordered : 2 x Picon Punch Mai Tai Valentine special 1/2 & 1/2 which lasagne and raviolis Spaghetti and extra meatballs Garlic bread Food came out pretty quickly. Wholesome comfort food. Large portions (we had to take a lot of food.) The only critique I would have is the amount of meat/protein. They really just wasn't a lot of of it. Lots of pasta, lots of sauce, but very little protein. It was delicious though. Will definitely come back. read more
6 months ago
A must if you love authentic Italian food. The atmosphere has that bold, old-school Italian feel that makes the whole experience special. The homemade ravioli are to die for, the meatball is huge and absolutely amazing, and the thinly sliced garlic bread is so good you'll want more. Staff was nice and welcoming too. Definitely a spot I'll keep coming back to! read more
15 days ago
We went there last night for dinner. Fortunately, we had reservations because they were packed. And on a Wednesday night! We had to wait a few minutes, but that was OK. It looks like they could've used a few more employees. Our server was extremely busy, but very pleasant and funny. The other employees were also efficient. The ambience is definitely eclectic. The place has been there a long time and has a lot of fun memorabilia throughout. The tables were also covered in red and white checkered tablecloths. I had the spaghetti and ravioli. It was a lot of food that would have presented better had it been served on a bigger plate. Also, there was so much sauce that I couldn't see the pasta. Less sauce would have been better in my opinion as I thought it overpowered the spaghetti and homemade ravioli. But, they've been doing this for a long time and they definitely know what works. If you want pasta in an eclectic and unique environment, you will like this place. read more
We came here for lunch to celebrate our boss retiring next month. My coworker made a reservation for 6 of us and our table was waiting when we arrived. [[HIGHLIGHT]]Such an old school, Italian environment! I loved it.[[ENDHIGHLIGHT]] The menu is simple, so everything was made fresh for each individual person. Honestly, the garlic bread was INCREDIBLE. Idk what they do to make it so good, but for some reason I wanted to dip the bread in everything. I ordered the small order of beef ravioli a but I also got to try some of the other dishes. The meatballs were fantastic. I think I need to order the spaghetti next time. The lasagna presentation was something I've never seen. Personalized, crispy cheese on top and ooey gooey when you cut into it. This is a hidden gem of Reno. You gotta go read more
11 days ago
9 months ago
We just loved this place. We know Italian food very well so we aren't that easy to please but this place doesn't disappoint at all. I just loved the down homey feel to this spot. It has the red and white checkered tablecloths and that vintage feel. We ordered the garlic bread, lasagna and spaghetti and meatballs. We really loved our entire order. The sauce that came with the garlic sticks was very interesting and a welcome surprise. I'm super picky about my red sauce since I think I'm an expert at all things Italian. I was surprised at how much I liked it since I wasn't sure and had limited expectations. We cleaned our plates completely and were super full after all. I thought the portion size was very generous. I will definitely return to Casale's. read more
Hubby and I went here this past Saturday for date night and I'm so glad we were able to try it! This place was PACKED. Not sure if it was because it was a holiday weekend or because it's always like that but it was extremely busy. We also told them we were "virgins" and they gave us TWO jager shots. Needless to say we were FEELIN it lol the food was absolutely delicious. My only gripe is that the food took SO long. We ordered an appetizer and of course our entrees and they both took quite awhile to come out. We enjoyed all of our food but I think at that point we were starving because we got there a little before 7:30 and didn't leave until 9pm....they also let us sign the wall (we ended up signing the ceiling) overall the food and our server were great! But service was extremely slow. read more
11 days ago
25 days ago
Beyond incredible every single time! I cannot shout it enough. We look forward to every visit and every dish no matter what we choose. Always freshly made, and perfectly cooked. The hand made meatballs are on another level entirely and I'd order a whole plate of ten easily! And then ten more to take home, along with garlic bread of course. The staff are all absolutely amazing people. They're all so nice, accommodating and they work really hard to ensure that service runs smoothly everyday. It is always very clean and the service is an absolute 10/10. Casale's is definitely one to check out and visit multiple times. It is historic, and always a good time. read more
Authentic and family owned, everyone is so kind and loves where they work. The food was amazing, the cheesiest most delicious lasagna I've ever had. Don't miss the garlic bread, seriously unreal. This place it truly a Reno staple to be visited for many more years to come read more
3 months ago
Ate there 5/1/26 6:00 PM, party of 5. First off, a shout-out to Marilyn, our server. She was exactly what you'd expect in a place that's been around forever and I'm sure she has been too. No BS, but pleasant and helpful...she knows her stuff and we loved her. Generally speaking, food was top notch. Lasagne was good but needed something; we came up with maybe some (or more) ricotta? Their house red sauce was fabulous and the garlic bread was great for sopping it up. I had meat ravioli and spaghetti with meatballs, the half and half, and that were good too. Pricing was really reasonable (see photo) and [[HIGHLIGHT]]the place was packed which wasn't tough; it's not too big.[[ENDHIGHLIGHT]] Not planning on being in Reno for a few years, but I'll go back for sure. read more
18 days ago
1 month ago
There are a few places like this left in America ... I go to Reno once a week and for the rest of my life, I'll be eating there. First time today the food was amazing. [[HIGHLIGHT]]It's very small and it gets really busy[[ENDHIGHLIGHT]] and this is a Thursday. It just definitely takes you back in time, but you can really tell this is all homemade food. ... I had the meat ravioli, which was delicious, but I was still hungry so then I got the meatballs and they were very good as well. I'm going to try everything menu . read more
An absolute treasure of a family restaurant. A small, stereotypical Italian restaurant and bar. Small, cozy and well run. The service is fast, fun and dedicated to making your time there enjoyable. Start with an order of Kellums - absolutely wonderful garlic bread and sauce! My wife ordered a Half & Half - ravioli and spaghetti and I had my usual - spaghetti and meat sauce. read more
9 months ago
Italian food was outstanding!! I had the beef raviolis and beef meatballs with amazing beef sauce (gravy) and minestrone soup. We shared a Kraft of their house wine too!! Our waitress gave us excellent service and very attentive to our needs. It's a relatively small old school Italian style family restaurant & bar, that's been serving people since 1937. It has a cool vibe and everyone was so nice. Reservations are HIGHLY recommended. Prices are very reasonable!! I can't wait to go back there again soon. read more
10 months ago
The location is quite strange and so is the parking. In fact there's not much parking but that's ok considering the inside is smaller anyway so it's proportionate. It's a classic Ma and Pa bar itailian with a bar. There's cool stuff hanging around everywhere and a juke box too. We didn't make a reservation but got lucky and had room to squeeze in at the bar. We ordered the raviolis with meatball and it was very good and the portion size was better than most places we go to. They also give you a small side salad or soup with your entree and the soup was very good! We also added on bread (it's cheap and good)! Our absolute favorite though was the lasagna!!! It's a must and we will definitely be back. read more
2 months ago
2 months ago
11 months ago
Everything about this place feels like mom's kitchen. Must try everything on the menu. One of the best dinners I've had all year. Can't wait to come back to Reno just to try this place. What a gem. Make sure you get there early or else you're not getting in on a Friday Saturday night forget it. It's worth every penny. Service was excellent. Everyone was top-notch read more
27 days ago
From the moment we stepped into the Halfway Club we were met with nothing but friendly staff and wonderful aromas. Casale's is the best place for wonderful and comforting Italian cuisine. In addition, Paul the bartender, makes fantastic cocktails. A picon punch and Italian margarita started the night off. The picon, flavorful and strong. The Italian margarita was tasty and tangy. Both delicious The entrees were a "smallish" lasagna and a 1/2 spaghetti and meatballs with beef raviolis. The lasagna- cheesy, hot and full of great flavor. The 1/2 spaghetti and ravioli- fantastic sauce and plump raviolis. The salad and bread are also a great complement to the meal. Being Reno's oldest restaurant, the atmosphere is very clean and full of nostalgia. This is a small restaurant so reservations are highly recommended. Get there early and have a drink at the bar before dinner. read more
4 months ago
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More info about Casale's Halfway Club
2501 E 4th St
Reno, NV 89512
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(775) 323-3979
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https://casaleshalfwayclub.com
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Ask the Community - Casale's Halfway Club
Parking around the restaurant?
As you were facing the restaurant, there is parking to the left although as the previous person answered, it is limited. Seems to be enough for the amount of people at holds
What is the size difference between the regular and the small-ish lasagna? In pics posted by yelpers they appear to be served in the same sized dish so does the regular have more layers? Thanks!
The portions are ridiculously nice sized. Hell, I would order the half for myself (and Im a bigger dude) and if not have anything leftover to take with, definitely enough to fill me up.
Do they take reservations?
Yes, small place so I recommend you make them. A little folded paper tent was on our table marked "reserved" when we arrived. It made me feel like I was somebody for a change.
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Casale's Halfway Club - pizza - Updated August 2026
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